Sumptuous Herb-Crusted Salmon Steak

Discover my sumptuous herb-crusted salmon steak recipe! Flaky, juicy, and bursting with lemon garlic butter flavor, perfect for a quick yet elegant dinner.

May 15, 2025
By Zelia Thorne.

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look into into Deliciousness with Herb-Crusted Salmon Steak

Hey there, food lovers! let me tell you about my latest obsession: salmon steak . seriously, if you’re looking for a dish that’s both fancy and easy, you’ve hit the jackpot with this sumptuous herb-crusted salmon steak .

With its perfectly flaky interior and that golden herb crust, it’s like a warm dolphin hug for your taste buds.

Trust me, your friends will be like, “you cooked this?!”

This dish has roots in coastal cuisines where fishing is a way of life. there’s something special about gathering around a table with dishes that honor traditions and flavors, don't you think? so, whether you’re hosting a dinner party or just need a cozy night in, this recipe is your go-to.

Plus, it’s ready in under 30 minutes . that's what i call a win!

Quick and Easy: Your New Dinner Hero

Don’t sweat it too much about the skill level. i’d rate this wine-worthy delight as medium difficulty . the hardest part? getting that gorgeous sear on the salmon.

Just follow my tips, and you’ll be golden! it serves 2-4 depending on how hungry you are (or how generous you want to be).

Not only is this salmon steak a feast for your taste buds, but it also packs some serious health benefits.

Salmon is loaded with omega-3 fatty acids, which are fantastic for heart health. it’s the kind of light yet satisfying dish that’s perfect for those chilled evenings or even for impressing that special someone.

What’s great is that it looks like you’ve slaved away in the kitchen, but you’re really just a master of efficiency.

A Special Touch at Your Table

What sets this recipe apart? the combination of fresh herbs like dill and parsley, paired with a hint of lemon zest, is just divine.

Honestly, it’s like a mini vacation in your mouth. and if you drizzle a bit of lemon garlic butter salmon sauce on top, even the toughest critics (i’m looking at you, mom) will be left speechless.

Cooking salmon has never felt so rewarding! so, grab those ingredients, and let’s make some magic happen in the kitchen.

You’re gonna love serving this up, and trust me, they’ll be begging for seconds. stay tuned, because up next, we’ll dive into the shopping list!

Sumptuous Herb-Crusted Salmon Steak Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:2-4 servings

Ingredients:

• 2 (6 oz / 170 g) salmon steaks, skin-on or skinless
• 2 tablespoons (30 ml) olive oil
• 2 teaspoons (10 g) fresh dill, finely chopped
• 2 teaspoons (10 g) fresh parsley, finely chopped
• Zest of 1 lemon
• Salt and pepper to taste
• 4 tablespoons (60 g) unsalted butter (for optional sauce)
• Juice of 1 lemon (for optional sauce)
• 1 clove garlic, minced (for optional sauce)
• Pinch of red pepper flakes (optional)

Instructions:

• Combine dill, parsley, lemon zest, salt, and pepper in a small bowl.
• Pat salmon steaks dry with paper towels. Rub olive oil over the steaks and press the herb mixture onto the top of each steak.
• Heat a heavy skillet over medium-high heat until hot. Place salmon steaks herb-side down in the skillet. Cook for about 4-5 minutes or until the crust is golden brown.
• Flip and cook for an additional 4-5 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
• In a small saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant, then add lemon juice and red pepper flakes. Stir and remove from heat.
• Plate salmon steaks, drizzle with lemon butter sauce, and enjoy!

Ingredients & Equipment for Sumptuous Herb-Crusted Salmon Steak

Alright, let’s dive into what you'll need to whip up this delicious herb-crusted salmon steak ! if you’re dreaming about that lemon garlic butter salmon flavor combo, you've come to the right place.

Gather these goodies before we start:

Main Ingredients

For the Salmon:

• 2 (6 oz / 170 g) salmon steaks – Whether you go skin-on or skinless, that’s your choice! Just make sure it’s fresh, wild-caught if you can swing it.
• 2 tablespoons (30 ml) olive oil – A good extra virgin olive oil here can elevate everything.
• 2 teaspoons (10 g) fresh dill, finely chopped – Do yourself a favor and go fresh! It’s a game changer.
• 2 teaspoons (10 g) fresh parsley, finely chopped – Adds that zing to your salmon.
• Zest of 1 lemon – The zest brightens everything up!
• Salt and pepper to taste – Seasoning is key!

For the Lemon Butter Sauce (optional but totally recommended):

• 4 tablespoons (60 g) unsalted butter – Because butter makes everything better!
• Juice of 1 lemon – Freshly squeezed, no jarred stuff here.
• 1 clove garlic, minced – Garlic lovers, unite!
• Pinch of red pepper flakes (optional) – Adds that little kick if you’re feeling spicy.

Seasoning Notes

Now, let’s talk seasoning ! For this salmon recipe, keep it simple, folks. The combo of dill and parsley packs a punch, but here are some quick ideas:

• If you’re out of dill , try using tarragon or even basil.
• No fresh herbs? Use 1 teaspoon dried herbs for every tablespoon! It still works, trust me.
• And the red pepper flakes? Totally optional, but they can kick your dinner up a notch if you like things spicy .

Equipment Needed

Heads up on some of the tools you’ll need! No fancy gadgets here; just the basics:

• Heavy-bottomed skillet or frying pan – You want something that holds heat well to get that perfect sear.
• Fish spatula or regular spatula – Either will do; just be gentle!
• Zester or grater – For that lemon zest magic!
• Small saucepan – Great for melting your butter sauce if you take the plunge.

If you don’t have a fish spatula, no worries! A regular spatula works just fine – just be a little more careful when flipping your salmon steak so it doesn’t break apart.

Final Thoughts

So there you have it—a straightforward list of ingredients and tools to create your own herb-crusted salmon steak. the key here is high-quality salmon and fresh ingredients.

Take your time with each step! cooking isn’t a race; savor the process like it’s a delicious fish dinner recipe.

And when it’s all said and done, you’ll have a stunning plate of garlic butter salmon that’ll have everyone asking for seconds.

Enjoy your culinary adventure, and don’t forget to share your triumphs (or blunders) with me!

Mastering the Perfect Salmon Steak: Your Guide to Deliciousness

Oh my gosh, if you’re looking for a meal that wows your friends (or yourself, because hey, you deserve it), you’ve got to try this herb-crusted salmon steak ! honestly, it’s like a cozy seafood hug on a plate.

Packed with fresh flavors and so easy to whip up, it’ll have you feeling like a pro chef in no time.

Prep Steps: Let’s Get Ready!

First off, let’s chat about mise en place —fancy chef talk for having everything ready to go! chop your herbs and zest that lemon.

Having everything prepped saves you time and makes cooking feel like a breeze.

Now, about safety: remember to wash those hands, babe! Raw fish can sometimes harbor little nasties. A quick hand washing before and after handling will keep things safe and sound.

Step-by-Step Process: Let’s Cook That Salmon!

1. Prep the Herb Mixture:

   • In a small bowl, mix together dill, parsley, lemon zest , salt, and pepper. Boom!

2. Season the Salmon:

   • Pat your salmon steaks dry (this helps that crust get super crispy). Rub with olive oil and press the herb mix right on top.

3. Cook the Salmon:

   • Heat a heavy skillet over medium-high heat. When it gets hot, lay your salmon, herb-side down. Cook for 4- 5 minutes until golden brown.
   • Flip it! Cook for another 4- 5 minutes until the internal temperature hits 145° F ( 63° C) .

4. Whip Up Lemon Butter Sauce (Optional):

   • Melt butter in a small saucepan, add minced garlic, and sauté for a couple of minutes. Stir in lemon juice and red pepper flakes. Yes, please!

5. Serve & Enjoy!

   • Plate those gorgeous salmon steaks , drizzle with your buttery sauce, and dig in!

Pro Tips: Like a Chef, But More Fun!

• Don’t Skip Drying: Seriously, don’t skip patting the salmon dry. A dry fish equals a crispy crust.
• Use a Thermometer: I can’t stress this enough. Get a meat thermometer if you don’t have one. Your salmon will be moist and flaky every time.
• Make Ahead: If you want to save time, prep your herb mixture in advance and store it in the fridge.

Final Thoughts

This lemon garlic butter salmon will have everyone at your table sighing with happiness. you could pair it with some roasted veggies or a light salad for a complete meal.

Whether you're looking for salmon recipes baked healthy or diving into comforting fried salmon recipes , this dish is versatile enough for any craving.

So, get that skillet sizzling and enjoy your journey to salmon greatness! Trust me, your tastebuds will thank you.

Recipe Notes for Your Sumptuous Herb-Crusted Salmon Steak

Ah, the salmon steak ! This beautiful, flaky piece of fish is a total showstopper. But let’s dive into the nitty-gritty of making it truly shine.

Serving Suggestions

Plating is key when it comes to presentation. you can serve your lemon garlic butter salmon on a vibrant plate with a sprinkle of fresh parsley on top.

It’s all about those pops of color, right? pair it with something simple like roasted asparagus or a light quinoa salad tossed with cherry tomatoes and cucumbers.

Feeling fancy? a crisp white wine, like sauvignon blanc, really elevates the experience. trust me, your guests (or that special someone) will be impressed!

Storage Tips

Now, if you’ve got leftovers—because honestly, who can eat all that deliciousness in one sitting? you can refrigerate your cooked salmon for up to three days .

Just make sure it's in an airtight container. if you want to take it a step further, freeze it! you can wrap the cooled salmon tightly in plastic wrap, then in foil, and it’ll last about three months .

Just remember to reheat it gently in the oven to avoid that dreaded dry-out! i usually pop it at 275° f ( 135° c) for about 15- 20 minutes , checking often.

Variations

Let’s talk about mixing things up. for a twist, you can swap fresh dill and parsley in the herb mixture for something seasonal, like fresh basil or even a dash of dill weed if you’re feeling adventurous.

Plus, if you're looking to cater to dietary needs, try a maple glaze for a bit of sweetness or a spicy cajun seasoning for a kick if you want to jazz up your fried salmon recipes .

Nutrition Basics

Now for the good bit—nutrition! each serving of this salmon steak recipe packs in over 30 grams of protein and is loaded with healthy fats.

Omega-3s? yes, please! they’re a key player in heart health. and let’s not forget about those vitamins and minerals from the lemon and herbs, adding some zest without calories.

You can embrace a baked healthy salmon recipe that'll leave you feeling good without skimping on flavor.

So there you have it! cooking fish can feel intimidating, but with this sumptuous herb-crusted salmon steak , you'll sail through with flying colors.

Just remember to have fun in the kitchen, and don’t forget—every great dish comes with a sprinkle of love. now go on, give it a go! you’ve got this!