Stovetop Lasagna Soup

Recipe Introduction

Quick Hook

Ever crave lasagna, but the thought of all that layering makes you wanna cry? Same. That's where this stovetop lasagna soup comes in! It's pure Italian comfort food recipes , with all the cheesy, tomatoey goodness, but ready in under an hour.

Brief Overview

Originating as a simplified take on the Italian classic, this deconstructed lasagna dish delivers the same satisfying flavors without the fuss.

It's a super easy lasagna soup that takes about 45 minutes from start to finish and makes around six hearty servings.

This one-pot wonder is brilliant for a quick weeknight dinner recipes

Main Benefits

This lasagna soup recipe is packed with protein and veggie goodness, making it a surprisingly healthy comfort food . It’s the perfect easy lasagna soup to make for those cold winter nights, lazy weekends, or basically any time you need a hug in a bowl.

Honestly, what makes this recipe special is that it tastes like you spent hours slaving over a hot stove, when really it's one of those reliable stovetop recipes.

Why This Stovetop Lasagna Soup Rocks

So, I started making this quick lasagna soup when I was dead tired after work. Honestly, the idea of layering lasagna was just not happening.

This Italian sausage soup version gives you all the flavor without the hassle. Plus, it uses just one pot less washing up is always a win! I even snuck in some extra veggies for the little one, and he didn't even notice! It’s become one of my go-to weeknight dinner recipes and now I'm sharing the love!.

It’s perfect with a dollop of lasagna soup with ricotta

Let's Talk Ingredients

Alright, let's gather our troops. You'll need the usual suspects like Italian sausage. I personally prefer sweet Italian sausage, but hot gives it a lovely kick.

You'll also need onion, garlic, crushed tomatoes, tomato sauce, and chicken broth. Don't forget the lasagna noodles, broken into pieces, and ricotta cheese for that creamy topping! Trust me; you don't want to skip the lasagna soup with ricotta! It's so yummy.

Now we have what we need for this stovetop lasagna soup .

Ingredients & Equipment for Stovetop Lasagna Soup

Alright, let’s dive into what you need to whip up this amazing stovetop lasagna soup . It's seriously the easiest lasagna soup you'll ever make.

Trust me, even I can't mess this one up. No shame in my cooking game, folks!

Main Ingredients Breakdown

Here’s the list for our lasagna soup recipe . These are the essentials!

• Olive Oil: 1 tablespoon (15 ml). Go for good quality. It makes a difference!
• Italian Sausage: 1 pound (450g), casings removed. Sweet, mild, or hot? Your call! I like sweet for the kids.
• Onion: 1 medium , chopped. About 1 cup (150g).
• Garlic: 2 cloves , minced. (2 teaspoons) (10g). Fresh is best, always!
• Dried Oregano: 1 teaspoon (5ml)
• Dried Basil: 1/2 teaspoon (2.5ml)
• Red Pepper Flakes: 1/4 teaspoon (1ml), optional. For a little zing !
• Crushed Tomatoes: 1 (28 ounce) can (794g).
• Chicken Broth: 6 cups (1.4L). Low-sodium is great.
• Tomato Sauce: 1 (15 ounce) can (425g).
• Granulated Sugar: 1 teaspoon (5g). Helps balance the acidity.
• Salt and Pepper: To taste. Don’t be shy.
• Lasagna Noodles: 6 , broken into 1 inch pieces (85g).
• Ricotta Cheese: 15 ounces (425g). Whole milk or part skim, up to you.
• Parmesan Cheese: 1/4 cup grated (25g).
• Egg: 1 large , lightly beaten.
• Salt: 1/4 teaspoon (1.5g)
• Black Pepper: 1/4 teaspoon (1.5g)

Seasoning Secrets for Lasagna Soup

Let's talk flavors! The classic Italian combo of oregano and basil is a must for this italian sausage soup . The red pepper flakes add a subtle kick but are totally optional.

Honestly, Sometimes I add a little extra because I like it spicy.

Gear Up: Equipment You'll Need

Thankfully, you probably have everything already!

• Dutch Oven: Or any large pot will do.
• Wooden Spoon: Gotta stir that stovetop lasagna soup !
• Small Mixing Bowl: For the ricotta topping.
• Ladle: For serving up that deliciousness! This one-pot lasagna soup is so simple. The perfect weeknight dinner recipes ! Think of it as deconstructed lasagna , but faster. It's a comfort food recipes winner. Serve it up as the ideal quick lasagna soup . Don’t forget a dollop of ricotta!

Alright, let's dive into making some stovetop lasagna soup ! I'm not gonna lie. I love lasagna. But let's be honest, sometimes you just don't have the time to layer and bake.

That's where this easy lasagna soup comes in. Think of it as a deconstructed lasagna all the amazing flavour, none of the fuss.

This quick lasagna soup is perfect for those weeknight dinner recipes when you're craving comfort food recipes but need something ready in a flash.

I am sure this lasagna soup recipe will be your next go-to .

Prep Like a Pro: Setting the Stage for Stovetop Lasagna Soup

First things first, mise en place! Get everything chopped and measured. This is essential . Chop 1 medium onion and mince 2 cloves of garlic.

Break up 6 lasagna noodles. Mix the topping. Having your ducks in a row before you start makes everything so much easier.

If you're anything like me, you will appreciate this time saving step. For the sausage, you can use hot, mild, or sweet whatever you prefer! But do remove it from its casing first.

No one wants to bite into sausage casing.

Stovetop Lasagna Soup: step-by-step to Deliciousness

This italian sausage soup is so easy you won't believe it.

1. Brown 1 pound of Italian sausage in 1 tablespoon of olive oil in a Dutch oven. Do it over medium high heat. Make sure to break it up as you cook. Drain any excess grease.
2. Add the chopped onion and cook until softened, for about 5 minutes . Then, stir in the minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes (if you're feeling spicy). Cook for another 1 minute . Oh my gosh, it smells amazing!
3. Pour in one (28 ounce) can of crushed tomatoes, one (15 ounce) can of tomato sauce, and 6 cups of chicken broth. Then add 1 teaspoon of sugar, plus salt and pepper to taste. I really recommend using a low-sodium chicken broth. It allows you to control the saltiness. Bring it all to a simmer.
4. Add the broken lasagna noodles and cook until they're tender. The process will take about 10- 12 minutes . Stir occasionally to prevent sticking. Nobody wants noodles glued to the bottom of the pot!
5. While the soup simmers, mix together 15 ounces of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1 large egg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper in a bowl. This will give you a delicious lasagna soup with ricotta topping.

Pro Tips for the Best Stovetop Lasagna Soup Ever

Pro Tip Number One: Don't overcook those noodles! Aim for al dente . Honestly, slightly undercooked is better than mushy. Remember, they’ll keep cooking in the hot broth.

Pro Tip Number Two: Taste and adjust! You know? This soup is super forgiving. If it needs more salt, add it.

If it needs more zip, add more red pepper flakes. It’s your one-pot lasagna soup , make it your own.

If you like to add some veggies like zucchini, bell peppers, or mushrooms go ahead!

And honestly, this soup tastes even better the next day. So it's a make-ahead dream. Just add a splash of broth when reheating if it’s thickened too much.

You can even freeze it for a quick and easy meal later on.

So there you have it! A super easy, super tasty stovetop lasagna soup that's perfect for any night of the week. Now, go forth and slurp!

Alright, you've mastered the stovetop lasagna soup recipe . Now, let's talk tweaks and serving! Honestly, this easy lasagna soup is pretty foolproof, but here are a few extra bits and bobs to make it even better.

Recipe Notes

Serving Suggestions: Get Your Grub On!

Okay, so you've got this amazing one-pot lasagna soup bubbling away. How do you serve it to make it look chef's kiss amazing?

• Plating and Presentation Ideas: Ladle it into rustic bowls. Swirl a dollop of ricotta on top. Sprinkle with fresh basil and a generous grating of Parmesan. Seriously, presentation matters!
• Complementary Sides or Beverages: Garlic bread is a MUST. Stovetop recipes like this practically demand it. A simple side salad with a light vinaigrette cuts through the richness. As for drinks? A glass of red wine is always a good idea. Or, you know, whatever you fancy!

Storage Tips: Keepin' it Fresh

Leftover quick lasagna soup ? No problem! Here's how to store it like a pro.

• Refrigeration Guidelines: Let the soup cool completely. Then, store it in an airtight container in the fridge for up to 3 days.
• Freezing Options (if applicable): Yep, you can freeze it! This is great for a batch of comfort food recipes . Let it cool, then portion it into freezer safe containers. It'll keep for up to 2 months.
• Reheating Instructions: Reheat gently on the stovetop over medium heat. You might need to add a splash of broth as the noodles can absorb some liquid. Don't microwave your lasagna soup with ricotta or it will make a mess.

Variations: Get Creative!

Feel like mixin' it up? Here are some super simple swaps.

• Dietary Adaptations: Go veggie! Swap the italian sausage soup with plant based sausage, extra veggies, or even lentils. And for a gluten-free version, use gluten-free lasagna noodles or any gluten-free pasta shape.
• Seasonal Ingredient Swaps: In the summer, throw in some fresh zucchini or bell peppers. In the winter, add some chopped kale or spinach.

Nutrition Basics: Fuel Your Body

Let's keep it simple, yeah? Each serving clocks in around 450 calories . It's packed with 30 grams of protein . And it's got a good dose of carbohydrates (around 30 grams ) to keep you going.

Now, remember that's just an estimate!

Honestly, deconstructed lasagna never tasted so good and was good for you. So, go on, give it a go! You've got this.

This is the best weeknight dinner recipes , it is cheap, filling and tastes amazing.

Frequently Asked Questions

Can I make stovetop lasagna soup ahead of time? Will it still taste good?

Absolutely! In fact, like a good cup of tea, Stovetop Lasagna Soup often tastes even better the next day. The flavours have more time to meld together in the fridge. Just keep in mind that the noodles will absorb some of the liquid, so you might need to add a splash of extra broth when you reheat it.

It's all good, bruv!

Is there anything I can substitute for the Italian sausage? My local butcher is out!

No worries, mate! If you're out of Italian sausage, you can easily use ground beef or ground turkey instead. You can even add a pinch of Italian seasoning to mimic the flavour of Italian sausage.

If you're after a vegetarian option, consider using plant based sausage crumbles or just loading up on extra veggies like mushrooms and zucchini. It's your soup, so knock yourself out!

My Stovetop Lasagna Soup turned out a bit bland. What can I do to spice it up?

Right, let's give it some welly! Taste and adjust the seasoning a little extra salt and pepper can often do the trick. A pinch of red pepper flakes or a dash of hot sauce will add some heat. Also, consider using a good quality Italian sausage, as the flavour really does come through!

How long does Stovetop Lasagna Soup last in the fridge and can I freeze it?

Stovetop Lasagna Soup will happily keep in the fridge for 3-4 days in an airtight container. For longer storage, you can freeze it for up to 2-3 months. Bear in mind that the noodles might get a bit softer after freezing and thawing, but it'll still be delicious. When reheating, make sure it's piping hot throughout.

Lovely jubbly!

Can I use different kinds of cheese for the ricotta topping in my stovetop lasagna soup?

You bet! While ricotta gives that classic lasagna flavour, you can definitely play around with the cheeses. A mix of ricotta and mascarpone will make it extra creamy, or try adding some grated mozzarella for a cheesier topping. In a pinch, well drained cottage cheese can also work as a substitute for ricotta.

What's the best way to prevent the lasagna noodles from sticking together when making stovetop lasagna soup?

Ah, the dreaded noodle sticking situation! To avoid this, add the broken lasagna noodles to the soup when it's already simmering, and make sure to stir the soup occasionally as they cook. This helps to keep them moving and prevents them from clumping together.

If you want to be extra cautious, you can also toss the noodles with a little olive oil before adding them to the pot.