Speedy Pizza Perfection Your NoFuss Dough Recipe
Speedy Pizza Perfection Your Nofuss Dough Recipe
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250-350 |
|---|---|
| Fat | 8-15g |
| Fiber | 2-4g |
Recipe Introduction
Craving pizza but short on time? I get it! Honestly, sometimes you just need that cheesy goodness fast . This quick pizza dough recipe is your answer.
You can have proper homemade pizza on the table quicker than ordering a takeaway.
Why This Dough Rocks
This is no ordinary dough. It is inspired by italian methods. But is totally doable for anyone. The flavour is subtle, which means your pizza toppings really shine.
The crust is lovely and crispy. It is so good!
Where This Recipe Comes From
Pizza dough recipe easy is a phrase I googled a lot . I wanted something that I could whip up without a huge fuss.
No need for hours of proving. This recipe delivers. It is based on a classic recipe from BBC Good Food.
It will give you the best pizza dough for home oven .
It's seriously easy. We're talking beginner friendly easy. Plus, it only takes about 45 minutes from start to finish. This recipe will make enough dough for two 12 inch pizzas.
Perfect for sharing. Or not, no judgement here!
The Magic of Fast Dough
The beauty of this recipe is its speed. It's great when you don't have time to do one hour pizza dough .
Also this recipe can become a no yeast pizza dough if using self rising flour. Forget hours of waiting for the dough to rise.
It also makes the perfect thin crust pizza dough recipe . This fast pizza dough is amazing. Want to boost your fibre intake? Use whole wheat flour for a nuttier flavour.
Pizza night just got a whole lot better. This easy pizza dough recipe will get the job done. Now, let's dive into the ingredients.
Alright, let's dive into what you'll need for this quick pizza dough recipe ! Honestly, it's simpler than ordering a takeaway. And tastier, trust me.
Ingredients & Equipment
Let's talk about the bits and bobs you need to whip up this pizza dough recipe easy . No need for fancy gadgets, promise! We're keeping it real.
Main Ingredients
Here's what you'll need to create the best homemade pizza ever:
- 300g (10.5 oz) strong bread flour, plus extra for dusting. Go for good quality.
- 5ml (1 tsp) instant dried yeast (or rapid rise yeast). Freshness matters!
- 5ml (1 tsp) salt. Sea salt adds a nice touch.
- 200ml (6.7 fl oz) warm water. Not too hot, or you'll kill the yeast.
- 15ml (1 tbsp) olive oil, plus extra for greasing. Extra virgin for that flavour.
I've made it before with all-purpose flour when I ran out of bread flour. Worked well, but the texture wasn't quite as amazing!
Seasoning Notes
Let's spice things up. Flavour is key!
- Essential spice combinations: A dash of garlic powder or dried herbs adds a subtle warmth.
- Flavor enhancers and aromatics: A pinch of red pepper flakes. Adds a lovely kick!
- Quick substitution options: No herbs? No problem! A bit of Italian seasoning works great too. I sometimes add a splash of balsamic vinegar!
Speaking about pizza toppings , I remember once adding pineapple just to annoy my Italian friend. The look on his face was priceless! Don't be afraid to experiment.
Equipment Needed
Okay, less is more. Let's keep it easy pizza dough .
- Large mixing bowl. Essential for getting things mixed.
- Measuring cups and spoons. Accuracy matters, especially with baking.
- Kitchen scale. Optional, but helps ensure those measurements.
- Baking sheet or pizza stone. The pizza stone makes a big difference, but a normal baking sheet will do.
- Rolling pin. Nah, just use your hands. It's more fun, innit?
The first time I made this, I didn't have a pizza stone. The crust still turned out pretty darn good! You now have everything you need to have some fast pizza dough , that makes the best pizza dough for home oven results.
You can even leave the dough to rest in the fridge for a one hour pizza dough alternative. Some people even say this is a no yeast pizza dough option, but I always add some.
For a thin crust pizza dough recipe , try to roll it out a bit more.
Cooking Method: Quick Pizza Dough - Get Your Pizza Fix Fast!
Fancy some homemade pizza but don't want the faff of a long rise? I totally get it! Honestly, sometimes you just crave pizza now , you know? That's why I'm sharing my absolute go-to quick pizza dough recipe .
We're talking delicious pizza dough recipe easy enough that even I can't mess it up. No kidding! This recipe nails that perfect balance of crispy and chewy.
Prep Like a Pro: Mise en Place Matters
Right, first things first. Get your mise en place sorted. That's fancy chef talk for "get everything ready". Measure out 300g strong bread flour, 1 tsp instant yeast, 1 tsp salt, 200ml warm water, and 1 tbsp olive oil.
Having it all lined up saves so much time. Plus, you're less likely to forget something crucial. Safety wise? Watch the water temp, yeah? Too hot and you'll kill the yeast.
Gutted!
Step-by-Step to Pizza Perfection
This is an easy pizza dough , so let's not overcomplicate things.
- Mix flour, yeast, and salt.
- Add warm water and olive oil.
- Mix until a shaggy dough forms.
- Knead for 5- 7 minutes .
- Rest for 15- 20 minutes .
- Divide and shape the dough.
- Add your pizza toppings .
- Bake at 220° C ( 425° F) for 12- 15 minutes . Visual cue: golden brown and bubbly.
Pro Pizza Tips: Secrets from the Pros (ish)
Want to take your quick pizza dough to the next level? Here are a few things I've picked up over the years.
Don't over knead the dough or it will be tough. Preheat your baking sheet for extra crispy crust. Avoid soggy pizza with not too many toppings.
Seriously, it's a killer. And if you are into thin crust pizza dough recipe and that's all you want, stretch the dough as thin as you can!
Honestly, there are many ways to get this fast pizza dough right, and this quick pizza dough recipe is so versatile, you could even try it as a no yeast pizza dough version with some baking powder instead.
So there you have it! This pizza dough recipe easy is your ticket to homemade pizza night, sorted. Enjoy!
Recipe Notes for Your Speedy Pizza Perfection
Alright, so you've got the hang of this quick pizza dough recipe . Before you go wild with the toppings, let's chat about some extra tips and tricks.
You know, the little things that can take your homemade pizza from "meh" to "OMG!". Plus, a few notes to keep your pizza experience top-notch.
Plating Like a Pro and Perfect Pairings
Pizza night is more than just shoving a slice in your face, right? Think presentation! Cut your best pizza dough for home oven creation into even slices.
Arrange them nicely on a board or platter. Scatter fresh basil leaves for that extra touch.
As for sides, honestly, a simple green salad does wonders. Something with a light vinaigrette to cut through the richness of the cheese.
And a drink? A chilled beer or even a fizzy lemonade works a treat. Fancy pants? Go for a nice Italian red wine.
Storage Savvy: Keeping Your Dough and Pizza Fresh
Made too much dough? Don't sweat it. You can keep the easy pizza dough in the fridge for up to 2 days.
Just wrap it tightly in cling film. You can also freeze it. Wrap it well and it will last for up to 2 months.
Thaw it in the fridge overnight before using.
Got leftover pizza? Pop it in an airtight container and refrigerate. Reheat in the oven for the best results. A microwave will do in a pinch, but your crust might get a bit sad and soggy.
Variations: Tailoring Your Pizza to Your Taste Buds
Honestly, this pizza dough recipe easy is super versatile. Want a healthier version? Swap out half the plain flour for wholemeal.
Gives it a lovely nutty flavour. Got a gluten free friend coming over? Use a gluten free flour blend. Just remember to check the instructions on the pack, as you might need to add extra liquid.
Feeling adventurous? Chuck a teaspoon of garlic powder and some mixed herbs into the dough. BOOM. Garlic and herb pizza . Also, experiment with pizza toppings .
Nutrition Nuggets: A (Very) Basic Breakdown
Ok, let's be real. Pizza isn't exactly health food. Each slice will cost you between 250-350 calories. It also contains 10-15g of protein, 8-15g of fat, and 35-45g of carbohydrates.
All depends on your pizza toppings , of course!
But hey, it's all about balance, right? Plus, you're getting some calcium from the cheese and (hopefully) some vitamins from your veggies. Eat it and enjoy it.
So there you have it! A foolproof fast pizza dough and all the extra bits to make it amazing. Now go forth and create some pizza magic! Don't be scared to experiment and make it your own.
You've got this! If you ever want to know more about no yeast pizza dough or one hour pizza dough look no further than online!
Frequently Asked Questions
My dough isn't rising much what's gone wrong?
A few things could be happening here. Firstly, make sure your yeast isn't past its prime like that tin of beans lurking at the back of your cupboard! Also, the water temperature is key; too hot and you'll kill the yeast, too cold and it won't activate. Aim for lukewarm, around bathwater temperature.
Even though this is a quick pizza dough, it still needs a little warmth and time to do its thing.
Can I make this quick pizza dough ahead of time?
You can indeed! Once you've kneaded the dough, lightly oil it, place it in an airtight container, and pop it in the fridge. It will keep for up to 24 hours. Just be sure to bring it to room temperature for about 30 minutes before rolling it out otherwise, it will be about as pliable as a brick.
Think of it as a pizza dough duvet day!
What kind of flour is best for this recipe? Do I really need bread flour?
Strong bread flour is recommended because it has a higher protein content, which develops more gluten. Gluten is what gives your pizza that lovely chewiness. That being said, if you're in a pinch and only have all-purpose flour, you can use that.
Your crust will be a little less chewy, but still perfectly edible and far better than a soggy supermarket pizza!
My pizza base is soggy! How can I get a crispier crust with this quick pizza dough?
Ah, the dreaded soggy bottom! Firstly, make sure your oven is hot, hot, hot! Preheat it thoroughly, and if you have a pizza stone, preheat that too for at least 30 minutes. Secondly, don't overload your pizza with toppings; less is more when it comes to preventing sogginess.
Finally, try docking the dough (poking holes in it with a fork) before adding the sauce to prevent air pockets from forming and creating steam underneath.
Can I freeze this quick pizza dough recipe?
Absolutely! Divide the dough into portions, wrap each portion tightly in plastic wrap, and then place them in a freezer bag. It will keep for up to 3 months. To defrost, transfer the dough to the refrigerator overnight or let it sit at room temperature for a few hours. Ensure it's fully thawed before rolling it out.
I'm on a diet. What are the nutritional considerations of this quick pizza dough?
Pizza, while delicious, can be calorie dense depending on the toppings. This quick pizza dough itself is relatively simple mainly flour, water, and a little oil. To keep it lighter, opt for whole wheat flour which increases fibre, use plenty of vegetables as toppings, and choose low-fat cheese.
You can also control portion sizes to keep your calorie intake in check. So long as you balance out your choices, it's alright!
