Knockout Homemade Pizza Dough Instant Yeast Magic
Knockout Homemade Pizza Dough Instant Yeast Magi
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350-400 |
|---|---|
| Fat | 8-10g |
| Fiber | 3-4g |
Knockout Homemade Pizza Dough: Instant Yeast Edition
Ever get that pizza craving? Like, really get it? Me too! I'm going to share my foolproof homemade pizza dough instant yeast recipe.
It is a seriously simple recipe that guarantees a chewy crust every time.
Quick & Easy Pizza Dough
This recipe is about as easy as it gets. It delivers that amazing Italian pizza dough recipe flavour. This easy homemade pizza dough avoids the need for any fancy equipment.
It’s about enjoying the process and creating a pizza masterpiece.
About this Pizza Dough
Pizza has been around for yonks. It is a staple of Italian cuisine with roots stretching back centuries. This recipe is designed to be straightforward.
You'll be amazed at how simple it is to whip up. This recipe takes under 2 hours from start to finish and makes two 12 inch pizzas.
Perfect for sharing!
Why You'll Love This Recipe
This recipe gives you the best pizza dough recipe at home. Plus, the dough is much better for you than shop bought alternatives.
Homemade pizza crust recipe is perfect for a family pizza night. What makes it special? The simplicity and the incredible flavour.
No need for a stand mixer. This is pizza dough without stand mixer.
Time to dive into the ingredients for this instant dry yeast pizza dough . The best pizza dough recipe starts here!
Ingredients & Equipment for Perfect Pizza Night
Let's talk ingredients, yeah? Making fantastic homemade pizza dough instant yeast is all about getting the basics right. Trust me, using quality stuff makes a huge difference.
I swear by this easy homemade pizza dough recipe. It's practically foolproof. You'll get the best pizza dough recipe with this outline!
Main Ingredients: Get the Quantities Right!
Alright, here’s what you need for a pizza night to remember. This pizza dough recipe instant yeast is a game changer.
- Flour: 3 3/4 cups (480g) all-purpose flour. You'll also need extra for dusting.
- Sugar: 1 teaspoon (6g) . Don’t skip this; it helps activate the yeast!
- Salt: 1 teaspoon (6g) . A must for flavor.
- Instant Yeast: 1 packet (7g) . This is your magic ingredient.
- Water: 1 1/2 cups (355ml) warm water. Aim for 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast.
- Olive Oil: 2 tablespoons (30ml) , plus extra for greasing.
For the flour, go for a good quality brand. Trust me. It makes the dough easier to work with. This will make sure you get the best pizza dough recipe .
Seasoning Notes: Little Tweaks, Big Flavors
Now, let's add some pizzazz!
- Essential Spice Combinations: A pinch of dried oregano and basil in the dough itself? Chefs kiss.
- Flavor Enhancers and Aromatics: A drizzle of garlic infused olive oil before baking adds a whole other level. Oh my gosh!
- Quick Substitution Options: Don't have the herbs? No worries! Just a little extra salt and garlic powder will do the trick.
Using instant dry yeast pizza dough is the best way to make the pizza dough without stand mixer
Equipment Needed: Keep It Simple, Keep It Real
You don't need fancy gear to rock this quick pizza dough recipe .
- Large mixing bowl : For mixing up all the ingredients.
- Measuring cups and spoons : Precision is your friend.
- Kitchen scale : (Optional) but great for accuracy.
- Clean kitchen towel : For the dough's spa day aka rising.
- Pizza stone or baking sheet : To bake your beauty.
- Pizza peel : (Optional) but stylish for sliding the pizza in and out.
If you don’t have a pizza stone, just use a baking sheet. I've been there. Honestly, it works just fine! And the italian pizza dough recipe can be easily adapted.
Knockout Homemade Pizza Dough (Instant Yeast Magic!)
Honestly, who needs takeaway when you can whip up a cracking homemade pizza dough instant yeast style? This recipe makes pizza night ideas a proper event.
Forget soggy bottoms we’re talking italian pizza dough recipe levels of deliciousness. I've always found that a good pizza starts with the base, and this is as good as it gets.
And it's not just me that thinks that, even my best mate swears by it.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place , darling. Get all your ingredients measured out before you start. It's such a time saver.
This includes flour, instant dry yeast pizza dough , sugar, salt, warm water, and olive oil. Organisation is key, so get everything ready and measured out.
I usually prep my toppings, too, so it's all go when the pizza dough recipe instant yeast is ready. Also, make sure you have enough space on the counter.
Step-by-Step: Easy Homemade Pizza Dough
Here's how to make a dough with no mixer.
- Mix the dry bits. Flour, sugar, salt, and instant yeast into a bowl.
- Add wet ingredients. Gradually pour in the warm water ( 105- 115° F / 40- 46° C ) and olive oil. Mix it all together into a shaggy dough.
- Knead it. Plonk the dough on a lightly floured surface and knead for 5- 7 minutes . It should be smooth.
- First rise. Put it in a greased bowl, cover, and let it rise in a warm spot for about 1 hour . It should double in size!
- Shape it. Punch down the dough, divide it in half, and shape it into two 12 inch pizzas.
- Bake it. Preheat your oven to 450° F ( 232° C) .
- Add toppings. Spread the sauce, cheese, and whatever else you fancy on your pizza base.
- Bake until golden. Bake for 12- 15 minutes , until the crust is golden brown and the cheese is melted. Keep an eye on it.
Pro Tips: Ace Your Pizza Game
Want to level up? Preheat your pizza stone in the oven for at least 30 minutes before baking. It makes a world of difference.
And don't overdo the toppings, less is more. I also sometimes par-bake the crust ( 5- 7 minutes ) if I'm using lots of wet toppings.
It stops the base from going soggy. If you are searching for an easy homemade pizza dough , this is it!
What's great is that this dough can be made without a stand mixer. So you can go the pizza dough without stand mixer route.
For a quick pizza dough recipe , don't skip the resting stage.
Recipe Notes for Your Knockout Pizza!
So, you're ready to tackle this easy homemade pizza dough . Awesome! Before you dive in, let's chat about a few things.
These are things I learned the hard way, so you don't have to!
Serving Suggestions - Level Up That Pizza Night!
Plating wise, simple is best. A wooden board? Classic. For presentation, a sprinkle of fresh basil after baking is chef's kiss.
Want to go next level? Serve with a simple green salad. A chilled glass of Peroni hits the spot too! It is awesome! I love pizza night ideas.
Storage Tips - Keepin' It Fresh
Honestly, homemade pizza dough instant yeast creations are best fresh. But life happens! If you have leftover cooked pizza (unlikely, right?), refrigerate it pronto.
Use an airtight container in the fridge and it will keep for 2-3 days . To reheat, a low oven ( 300° F / 149° C ) works wonders.
Freezing? It's an option! Wrap the dough tightly before freezing. When ready to use, thaw overnight in the fridge.
Variations - Make It Your Pizza
Want to cut back on carbs? Try subbing half the all-purpose flour for whole wheat flour. It adds a lovely nutty flavour. For a vegan version, obviously skip the mozzarella.
If you want a pizza dough without stand mixer . It's totally doable. Just remember to be patient when kneading; it might take a bit longer by hand.
If you are in a rush, the is a quick pizza dough recipe .
Nutrition Basics - The Good Stuff
Okay, let's be real: pizza isn't health food. But! With this recipe, you control the ingredients! A slice clocks in around 350-400 calories, with a decent bit of protein 12-15g from the dough.
The fiber 3-4g from the flour.
So there you have it. All the insider info you need for a killer pizza night. Don't overthink it. Just have fun and enjoy that best pizza dough recipe .
I like to bake the italian pizza dough recipe . This includes instant dry yeast pizza dough . You can create a pizza dough recipe instant yeast right at your kitchen, and also a homemade pizza crust recipe
Now go forth and bake!
Frequently Asked Questions
My pizza dough isn't rising! What's gone wrong?
A few things could be happening. Firstly, check that your instant yeast wasn't past its expiration date yeast has a "best before", a bit like that cheddar at the back of your fridge. Secondly, make sure your water was warm, not hot; too hot water kills the yeast.
Finally, the room might be too cold; yeast loves a warm environment to do its thing, so try placing the dough in a slightly warmer spot, like near a radiator (but not on it!).
Can I make the homemade pizza dough instant yeast ahead of time?
Absolutely! After the first rise, you can wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 24 hours. Just bring it back to room temperature for about 30 minutes before shaping and baking.
You can also freeze the dough for longer storage wrap tightly and it will keep for up to 3 months. Let it thaw completely in the refrigerator before using.
My pizza crust is always tough. How can I make it softer and chewier using this homemade pizza dough instant yeast recipe?
A tough crust is usually down to over kneading the dough. Knead until it's smooth and elastic, but stop there think "just right," not "powerlifting competition." Another tip is to avoid adding too much flour while kneading and shaping; extra flour can dry out the dough.
You could also try adding a touch more olive oil to the dough for extra moisture.
Can I use different flour for this homemade pizza dough instant yeast recipe?
You can definitely experiment! Bread flour will give you a chewier crust due to its higher gluten content, which is brilliant. For a nuttier flavour and added fibre, you can substitute up to half of the all-purpose flour with whole wheat flour.
Just be aware that whole wheat flour absorbs more water, so you might need to adjust the amount of water slightly to get the right dough consistency.
Is there a way to make my pizza crust extra crispy?
For that seriously satisfying crunch, preheat your pizza stone (or baking sheet) in the oven for at least 30 minutes before baking the hotter the better! Also, don't overload the pizza with too many toppings; excessive moisture can make the crust soggy.
Par-baking the crust for a few minutes before adding toppings can also help to crisp it up nicely, like the pros!
I don't have any sugar, is sugar necessary for homemade pizza dough instant yeast?
While sugar isn't strictly essential, it definitely gives the yeast a little boost and helps with browning, consider it like a little pick-me-up for your dough. If you don't have any regular sugar, you can use a teaspoon of honey or maple syrup as a substitute.
Or just omit the sugar altogether your pizza will still be delicious, but maybe a tad less golden.
