Bang Bang Shrimp Skewers A Fiery Fan Favorite
Bang Bang Shrimp Skewers A Fiery Fan Favorite
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350-400 |
|---|---|
| Fat | 20-25g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Fancy a bit of Bang Bang Shrimp ? Honestly, who doesn't? These shrimp appetizers are dead easy and pack a proper punch of flavor. It is the perfect shrimp party food .
Brief Overview
These Shrimp Skewers , inspired by a certain famous restaurant, bring a taste of the States to your table. They are easy appetizers to whip up.
Expect about 30 minutes total and enough for 4-6 of your mates to have a nibble.
Main Benefits
The best bit? Seafood Appetizers are relatively healthy. And these are baked, not fried. The Crispy Shrimp Recipe makes these skewers the go-to for any party or a cheeky weeknight treat.
Oh my gosh, these are so good!
Now, let's get cracking on these Bang Bang Shrimp Skewers, shall we?
The Secret Ingredient
These skewers are more than just a spicy shrimp appetizers . The Easy Appetizers have a magical zing. The secret is the sauce! It's a perfect balance of sweet, spicy, and creamy.
Trust me, you'll be licking your fingers. Honestly, it's belting!
Why These Shrimp Skewers?
Okay, right, let's get cracking on these Shrimp Appetizer Ideas . What makes these shrimp appetizers so special? These Quick Shrimp Appetizers are quick, delicious, and always a crowd pleaser.
Plus, they're fun to eat! I mean, who doesn't love food on a stick?
Ingredients & Equipment: Bang Bang Shrimp Skewers
Alright, let's get cracking ! Here's the lowdown on what you'll need to whip up these amazing Bang Bang Shrimp Skewers . Honestly, it’s all pretty straightforward.
Main Ingredients Sorted
- Shrimp: 1 pound ( 454g ) large shrimp, peeled and deveined. Okay, tails on or off, it’s your call! Just make sure they smell fresh.
- Flour Power: 1/2 cup ( 65g ) all-purpose flour.
- Cornstarch: 1/4 cup ( 30g ).
- Baking Powder: 1 teaspoon.
- Salt: 1/2 teaspoon.
- Pepper: 1/4 teaspoon.
- Sparkling Water: 1/2 cup ( 120ml ), chilled. It has to be cold.
- Oil: Vegetable oil for frying. We need enough to fill about 1/2 inch in your pan.
- Skewers: Wooden skewers, soaked in water for at least 30 minutes. Don't skip this step.
For the sauce, you'll want good quality mayonnaise. Full fat is better, trust me on this. Then we have Sweet chili sauce and Sriracha hot sauce.
Seasoning Notes Flavour Bombs Away
Sweet chili sauce is a must. It gives it a nice sweetness.
Sriracha is next, the hot sauce kick. I would say be brave. If you don't have Sriracha, use any other hot sauce to your liking.
Add honey for that touch of sweetness and Rice vinegar for that balance.
These are our secret ingredients.
Kit You'll Need (Nothing Too Fancy!)
- Large Bowl: For battering the shrimp.
- Small Bowl: For that killer Bang Bang sauce.
- Whisk: To mix that batter smooth.
- Shallow Dish: Makes coating the shrimp easier.
- Large Skillet or Pan: This is our battlefield.
- Tongs: To handle those shrimp with care.
- Paper Towels: To drain the shrimp for extra crispiness.
- Wooden Skewers: soaked in water.
You know what? If you haven't got skewers, you can easily use toothpicks or even just chuck the shrimp straight into the pan.
Basically, this Crispy Shrimp Recipe for Shrimp Skewers calls for standard kitchen gear. If you're making this for Party Appetizers , you'll nail it.
These Easy Appetizers that are Seafood Appetizers really can get spicy , and they are really yummy Shrimp Party Food which are also great Shrimp Appetizer Ideas .
They are really Quick Shrimp Appetizers .
Okay, right, let's get cracking on these Bang Bang Shrimp Skewers , shall we? Honestly, who can resist a good shrimp appetizer ? Especially when it's got that perfect balance of sweet and spicy.
These fiery shrimp skewers will become one of your go to party appetizers in no time!
Cooking Method: Bang Bang Shrimp Skewers
We are diving headfirst into making these killer shrimp skewers . It's easier than you think! It is a great recipe for a seafood appetizers .
Seriously, even my mate who only makes beans on toast nailed it.
Prep Steps: Get Your Mise en Place On!
First things first, get organized! That means your essential mise en place . Chop any garnish like the spring onions, prepare the sauce, and soak those wooden skewers in water for at least 30 minutes .
This is crucial nobody wants burnt skewers! Pat the 1 pound shrimp dry and get them skewered. It stops the skewers catching fire and ruining your crispy shrimp recipe.
Step-by-Step Process: Frying Like a Pro
- Mix up the batter using 1/2 cup all-purpose flour , 1/4 cup cornstarch , 1 tsp baking powder , salt , and pepper . Add 1/2 cup ice-cold sparkling water . Don't overmix!
- Whisk together 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha, 1 teaspoon honey, and 1/2 teaspoon rice vinegar for the Bang Bang Sauce. Adjust the Sriracha to your liking.
- Heat enough vegetable oil to reach 1/2 inch deep in your pan to about 350° F/ 175° C
- Dip those shrimp skewers in the batter.
- Fry for 2- 3 minutes per side, until golden brown and cooked through.
- Drain on paper towels.
- Toss with the Bang Bang Sauce. Garnish and serve immediately for some delicious spicy shrimp appetizers !
Pro Tips: Level Up Your Shrimp Game
Here’s a secret: ice-cold sparkling water makes the batter extra crispy. Also, don't overcrowd the pan. Fry in batches so the temperature doesn't drop, which can make quick shrimp appetizers not so quick! One of the most common mistakes is overcooking the shrimp.
Nobody likes rubbery shrimp! You can even make the sauce a day ahead. I learned that one the hard way during a hectic shrimp party food prep.
There you have it. This recipe will give you the perfect start to creating a fantastic set of shrimp appetizers ideas .
Now get cooking and make sure you enjoy a tipple for me! Cheers!
Recipe Notes for Epic Bang Bang Shrimp Skewers
Alright, let's chat about these Bang Bang Shrimp Skewers . Honestly, these easy appetizers are a total game changer. I've made them for everything from posh dinner parties to just me and Netflix! The secret? It's all in the details.
Plating Like a Pro: Shrimp Appetizer Ideas
Okay, presentation matters, doesn't it? For a fancy vibe, arrange the shrimp skewers artfully on a platter. Garnish with a sprinkle of green onions and sesame seeds.
Party appetizers should look the part, right? A simple side of Asian slaw works wonders, too.
Storage: Saving Some Spicy Shrimp Appetizers ?
Right, sometimes there's leftovers (shocking, I know!). Keep cooked shrimp in the fridge for up to 2 days . Ensure they're in an airtight container.
Reheat them gently in a pan. Microwaving? Honestly, it can make them rubbery. Freezing isn't recommended. The batter just doesn't hold up well.
Variations: Keeping it Fresh with These Seafood Appetizers
Want to mix things up? Go for coconut shrimp . Use panko breadcrumbs with shredded coconut. Feeling rebellious? Try Bang Bang Chicken using chicken pieces.
If you're on a health kick, bake the crispy shrimp recipe at 200° C for 15- 20 minutes . Remember to flip them halfway.
Greek yogurt can swap for mayonnaise in the sauce. It will give it a slightly tangier taste.
Nutrition Nuggets: Quick Shrimp Appetizers
Each serving of these shrimp appetizers clocks in around 350-400 calories . There's also 25-30g of protein and 20-25g of fat.
Plus, 15-20g of carbs. And about 400-500mg of sodium. Now, don't take these as gospel. They're just estimates, yeah? Shrimp is a great source of protein and omega-3s.
Honestly, these shrimp party food skewers are more than just a recipe. They are about fun, flavor, and sharing. Now go forth and get cooking!
Frequently Asked Questions
What's the best way to prep my shrimp for these shrimp appetizers, and can I use frozen?
Absolutely, using frozen shrimp is perfectly acceptable, especially if you're in a pinch! Make sure to thaw them completely and pat them dry with paper towels. This helps the batter stick better, giving you that lovely crispy texture we're all after. Nobody wants a soggy bottom, as they say on Bake Off!
How can I make sure my Bang Bang shrimp appetizers aren't too spicy? My Nan can't handle the heat!
No worries, dialling down the spice is a doddle! The Sriracha is the main culprit for the heat in the Bang Bang sauce. Start with just a tiny dash maybe 1/2 a teaspoon and taste as you go. You can always add more, but you can't take it away, so err on the side of caution for Nan's sake!
Can I bake these Bang Bang shrimp appetizers instead of frying them to make them a bit healthier?
Good shout! Baking is a great way to lighten things up. Pop the breaded shrimp skewers on a baking sheet at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won't be quite as crispy as fried, but they'll still be delicious and you'll save on some calories. It's a win-win, really!
How long can I store leftover Bang Bang Shrimp Skewers, and what's the best way to reheat them?
Leftover shrimp appetizers are best enjoyed within 24 hours, stored in an airtight container in the fridge. Reheating can be a bit tricky as they can get a little rubbery. I'd recommend reheating in a low oven (around 300°F/150°C) for a few minutes, or even better, eat them cold!
They're still pretty tasty that way, like a posh prawn cocktail.
I'm allergic to shellfish! Can I make these Bang Bang something else skewers?
Absolutely! You can easily adapt this recipe. Try using bite sized pieces of chicken breast, tofu, or even cauliflower florets. Just adjust the cooking time accordingly to make sure they're cooked through. It's all about making it your own, innit?
What kind of dipping sauce would be good to serve alongside these shrimp appetizers?
Well, the Bang Bang sauce is the star of the show, but a little variety never hurt anyone! A simple soy sauce with a touch of sesame oil and ginger would be lovely. Or, for a cooling contrast, a creamy avocado dip or a zesty lime aioli would be smashing. Get creative and find your perfect pairing!
