HoneyGarlic Bacon Wrapped Shrimp Sweet Savory Addictive
Honeygarlic Bacon Wrapped Shrimp Sweet Savory Ad
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250-300 |
|---|---|
| Fat | 15-20g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Fancy some Honey Garlic Bacon Wrapped Shrimp ? I had some great Shrimp Appetizers at the pub last night, and I've been dreaming of making something similar, but even better , ever since.
These babies are the perfect balance of sweet and savory. Honestly, you will thank me later.
Brief Overview
Bacon Wrapped Shrimp is a staple in American cuisine. Think sophisticated barbecue food. My recipe is super easy and only takes about an hour.
This recipe yields about 4-6 servings. Ideal for Party Appetizers with Shrimp .
Main Benefits
These little gems are packed with protein. Perfect for impressing guests. It's a special Bacon Appetizer because the honey garlic glaze gives it that "wow" factor.
Ready to look into into Some Honey Garlic Bacon Wrapped Shrimp ?
This Honey Garlic Shrimp recipe is about to become your go-to appetizer. You know, the kind that makes people say, "Oh my gosh, can I have the recipe?" So grab your bacon, shrimp, and let's get this show on the road!
Before we start, you need to prep your shrimp!
Ingredients You'll Need
- For the shrimp: 1 pound (450g) large shrimp, peeled and deveined, 1 tablespoon olive oil, 1/4 teaspoon black pepper, 1/4 teaspoon salt.
- For the marinade: 3 tablespoons honey, 2 tablespoons soy sauce, 2 cloves garlic, 1 teaspoon rice vinegar, 1/2 teaspoon red pepper flakes, 1/4 teaspoon ground ginger.
- For wrapping: 8 slices bacon, cut in half lengthwise.
- Optional: Fresh parsley, sesame seeds.
These Easy Shrimp Appetizer Recipes are super easy! Now let's find out how to prepare the recipe and the steps you need to get right!
Ingredients & Equipment
Right, let's talk about what you'll need to whip up these banging Honey garlic Bacon Wrapped Shrimp ! Don't worry, nothing too fancy.
Even I can manage this, and trust me, my kitchen skills are more "ensoiastic amateur" than "culinary genius". Honestly, these are amazing Shrimp Appetizers .
Main Ingredients
You'll need:
- 1 pound (450g) large shrimp, peeled and deveined. Size matters here, folks!
- 1 tablespoon (15ml) olive oil.
- 1/4 teaspoon (1g) each of salt and pepper.
- 3 tablespoons (45ml) honey. Go for a good quality one, it makes a difference.
- 2 tablespoons (30ml) soy sauce (low sodium is best).
- 2 cloves garlic, minced. Fresh is always better, innit?
- 1 teaspoon (5ml) rice vinegar.
- 1/2 teaspoon (2.5ml) red pepper flakes (optional, if you like a kick).
- 1/4 teaspoon (1g) ground ginger.
- 8 slices bacon, cut in half. We want that Bacon Appetizer goodness!
For quality, look for plump, firm shrimp that smell fresh. Good honey will be fragrant and have a rich color. Seriously this Bacon Wrapped Shrimp Recipe will make you famous!
Seasoning Notes
This is where the magic happens. The honey garlic combo is a winner. Add red pepper flakes for a bit of heat.
If you're out of rice vinegar, lemon juice works in a pinch.
The soy sauce adds a salty, umami depth, complementing the sweetness of the honey. It's a flavor explosion! You can add sesame seeds for garnish for an extra touch, honestly.
Equipment Needed
Keep it simple:
- Mixing bowl. For marinating the shrimp.
- Baking sheet.
- Parchment paper or foil. Makes cleanup a doddle.
- Small bowl. For mixing the marinade.
If you don't have parchment paper, just grease the baking sheet well. This Easy Shrimp Appetizer Recipes is all about ease!
I remember the first time I made these Honey garlic Bacon Wrapped Shrimp , I accidentally set off the smoke alarm. A little tip, don't overcrowd the baking sheet!
Whether you want to get some easy Party Appetizers with Shrimp or a Sweet and Savory Appetizers , these are for you.
Cooking Method: Nailing that Honey Garlic Bacon Wrapped Shrimp!
Right then, let's talk about how to cook these little beauties! I swear this Honey Garlic Bacon Wrapped Shrimp recipe is easier than ordering a cheeky Nando's.
It is simple, but there are a few tricks that make all the difference.
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place . Basically, have everything ready! Get your shrimp , bacon, and all those lovely marinade ingredients out.
Mince that garlic nobody wants chunks of the stuff. It makes everything so much more relaxed. Honestly, getting organised saves a massive amount of time.
Remember, safety first! Wash your hands after handling raw shrimp , yeah?
Step-by-Step: Operation Bacon Wrapped Goodness
- Marinate the Shrimp : Mix up your honey, soy sauce, garlic, rice vinegar, ginger, and chilli flakes (if you're feeling spicy). Chuck in the shrimp , making sure they're all coated. Leave them for at least 30 minutes, or up to 2 hours , in the fridge.
- Preheat Oven: Get your oven cranked up to 400° F ( 200° C) . Line a baking tray with baking paper to stop the Bacon Appetizer sticking.
- Wrap 'Em Up: Wrap each shrimp in a half slice of bacon. Use a toothpick to secure if needed. No shame in that! This is a tasty Bacon Wrapped Shrimp .
- Bake Time: Pop them in the oven for 15- 20 minutes . You'll be able to get tasty Shrimp Appetizers !
- Serve: Remove those Bacon Wrapped Shrimp Appetizers from the oven. Remember to garnish and serve up immediately.
Pro Tips: Level Up Your Bacon Wrapped Shrimp Game
Use good bacon. Seriously, cheap bacon just doesn't cut it. Thin cut is best for easy wrapping, you want the perfect Honey Garlic Shrimp .
You can prep these ahead! Wrap the shrimp , stick them in the fridge, and bake just before your guests arrive.
Perfect for easy Party Appetizers with Shrimp . Nobody wants rubbery shrimp , so keep a close eye on them. They are done when pink and firm.
So you get the right Bacon Wrapped Shrimp Recipe . Shrimp Appetizers will impress your guests with minimal effort. These Sweet and Savory Appetizers offer a mix of flavours to impress.
And there you have it a batch of delicious Honey garlic Bacon Wrapped Shrimp !
Recipe Notes for the Best Honey Garlic Bacon Wrapped Shrimp Ever!
Alright, let’s talk shop about this totally awesome Honey Garlic Bacon Wrapped Shrimp recipe. You know, the little things that can make or break it? Honestly, it's super easy but a few tips go a long way to make these Bacon Wrapped Shrimp Appetizers absolutely banging!
Plating and Presentation: Make 'Em Look Good!
These aren’t just Shrimp Appetizers , they’re a statement . Arrange them artfully on a platter. Think about some fresh parsley for a pop of green.
Sesame seeds add a nice touch too. I once served these on a bed of shredded lettuce. It was a hit! People thought I was proper fancy.
Complementary Sides or Beverages: The Perfect Pairings
For a Bacon Appetizer this good, you need the perfect drinks. A crisp Sauvignon Blanc is always a winner. Maybe a light lager if you're feeling more casual.
As for sides, a simple green salad balances the richness perfectly. A fresh avocado and mango salsa? Oh my gosh, yes !
Storing Leftovers: If There ARE Any!
Seriously, leftovers? With Honey Garlic Shrimp this good, are you sure? If you must, pop them in an airtight container.
Refrigeration Guidelines: Keeping it Fresh
Honestly, these are best served fresh. But if you have some left, chuck them in the fridge. They’ll be good for about 3 days . Make sure the container is sealed tight.
Reheating Instructions: Warming 'Em Up
Reheat gently! You don’t want rubbery shrimp. A low oven (about 275° F/ 135° C ) is best. A quick zap in the microwave works in a pinch, but be careful not to overdo it.
Nobody wants chewy shrimp!
Variations on a Theme: Making it Your Own
Fancy switching things up? I get it!
Dietary Adaptations: Making it Work for Everyone
Need a gluten free option? Use coconut aminos instead of soy sauce. Want a leaner version? Try turkey bacon. It's still tasty, promise!
Seasonal Ingredient Swaps: Get Creative!
In the summer, try adding a squeeze of lime juice to the marinade. It brightens up the flavours. During autumn, a pinch of smoked paprika brings a warm, cozy vibe.
Remember that you can make Easy Shrimp Appetizer Recipes with items already available in your kitchen.
Nutrition Know How: Fueling Up!
Simplified Nutrition Information: Numbers Don't Lie
Okay, let's keep it real. Each serving of these Party Appetizers with Shrimp has around 250-300 calories. They also pack a good punch of protein, but keep an eye on the sugar from the honey.
I want to mention that for all types of Bacon Wrapped Shrimp Recipe the nutrition information may vary slightly according to ingredients.
Key Health Benefits: More Than Just Tasty!
Shrimp are a great source of protein. They also contain essential nutrients like selenium. And who can resist the crispy, savory goodness of bacon?
So, there you have it! All the insider tips to make these Sweet and Savory Appetizers a total success. Now go forth and create some Bacon Wrapped Shrimp Appetizers magic in the kitchen! You got this!
Frequently Asked Questions
Can I make Honey garlic Bacon Wrapped Shrimp ahead of time?
You can prep these in advance, but don't bake them until just before serving. You can marinate the shrimp and wrap them in bacon, then store them covered in the fridge for up to 4 hours. Any longer, and the bacon might become soggy.
Baking them fresh ensures the bacon is perfectly crispy just like you'd expect from a proper fry-up!
What's the best way to make sure the bacon on my Honey garlic Bacon Wrapped Shrimp is crispy and the shrimp isn't overcooked?
The key is to use thin cut bacon, which cooks faster and more evenly. Also, keep a close eye on the shrimp! They cook quickly, so as soon as they turn pink and opaque, they're done.
If the bacon isn't quite crispy enough, you can broil them for a minute or two at the end, but watch them like a hawk to avoid burning nobody wants shrimp that tastes like last night's bonfire!
Can I use frozen shrimp for Honey garlic Bacon Wrapped Shrimp?
Absolutely! Just make sure to thaw the shrimp completely before marinating them. Pat them dry with paper towels to remove any excess moisture, which will help the marinade adhere better. No one wants a soggy bottom... or soggy shrimp!
I don't have rice vinegar. Is there anything else I can use in the honey garlic marinade?
Yes, you can substitute rice vinegar with apple cider vinegar or even white wine vinegar. Just use the same amount (1 teaspoon). A squeeze of fresh lemon juice will also work in a pinch!
The goal is to add a bit of tanginess to balance the sweetness of the honey and the saltiness of the soy sauce, so don't worry if you need to improvise a bit consider it your own culinary Great British Baking Show challenge!
How should I store leftover Honey garlic Bacon Wrapped Shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven or a skillet to help the bacon crisp up again. Microwaving will make the bacon soggy, so avoid that if you can.
They're best enjoyed fresh, but leftovers are still pretty tasty cold, like a posh packed lunch!
Are Honey garlic Bacon Wrapped Shrimp healthy?
They're a delicious treat, but remember bacon is high in fat and sodium. Using turkey bacon and low-sodium soy sauce can help reduce the fat and sodium content. Also, consider pairing them with a big, colorful salad to balance out the richness and add some extra nutrients to your meal.
A little bit of what you fancy does you good, as they say!
