Ingredients:

  • 300g strong bread flour, plus extra for dusting
  • 1 tsp instant dried yeast
  • 1 tsp salt
  • 200ml warm water
  • 1 tbsp olive oil, plus extra for greasing
  • Passata or pizza sauce
  • Mozzarella cheese, grated
  • Your favourite pizza toppings (pepperoni, mushrooms, peppers, etc.)

Instructions:

  1. Activate the yeast (if necessary): If your yeast requires activation, combine it with a small amount of the warm water and a pinch of sugar. Let it sit for 5-10 minutes until foamy. If using instant yeast, you can skip this step.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, yeast (if not activating separately), and salt.
  3. Add Wet Ingredients: Make a well in the centre of the dry ingredients and pour in the warm water and olive oil.
  4. Mix the Dough: Using a wooden spoon or your hands, gradually incorporate the dry ingredients into the wet ingredients until a shaggy dough forms.
  5. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. It should spring back when poked.
  6. First Proof (Quick Rest): Lightly grease the mixing bowl with olive oil. Place the dough in the bowl, turning to coat. Cover with a clean tea towel or plastic wrap and let rest for 15-20 minutes in a warm place. It will rise slightly, but don't expect a huge increase in size.
  7. Divide and Shape: Divide the dough in half. On a lightly floured surface, roll out or stretch each half into a 12-inch circle.
  8. Add Toppings: Transfer the pizza bases to a baking sheet or pizza stone. Spread with pizza sauce, sprinkle with mozzarella cheese, and add your desired toppings.
  9. Bake: Bake in a preheated oven at 220°C (425°F, Gas Mark 7) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Cool Slightly and Serve: Let the pizza cool for a few minutes before slicing and serving. This is a great recipe for quick pizza dough.