Sizzling Sheet Pan Fajitas: Fiesta on a Tray!

Sheet pan fajita recipe alert! Restaurant-worthy fajitas made easy at home. Toss everything on a pan, bake & enjoy! Healthy, flavorful and fuss-free. Get the recipe!

June 5, 2025
By Zelia Thorne.

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Alright, let's dive into this deliciousness!

Recipe Introduction

Quick Hook

Ever craved that sizzling restaurant fajita recipe , but wanted to skip the crazy crowds? my easy chicken fajitas are your answer! packed with smoky flavour and vibrant veggies, they're ready in a flash.

Brief Overview

This chicken fajita recipe , inspired by mexican culinary traditions, makes a killer healthy dinner recipe . it's an oven fajitas chicken sheet pan wonder.

Super simple, it takes about an hour, and feeds 4-6 hungry folks.

Main Benefits

These healthy chicken fajitas aren't just tasty, they're relatively healthy. they are fantastic for healthy meal prep . the best thing? everyone loves them! it's the perfect occasion for family night or even a casual get-together with mates.

It's especially perfect if you're looking for sheet pan suppers .

Honestly, i stumbled upon this fajita recipe when i was dead broke in uni. it was easy , cheap, and everyone loved it.

Now it's my go-to when i want something comforting, quick, and a little bit fancy. no more one sheet fajita chicken nightmares.

Sizzling Sheet Pan Fajitas: Fiesta on a Tray! Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:4-6 servings

Ingredients:

• 2 tablespoons olive oil (30 ml)
• 2 tablespoons lime juice, freshly squeezed (30 ml)
• 1 tablespoon soy sauce (15 ml)
• 1 tablespoon chili powder (15 ml)
• 1 teaspoon cumin (5 ml)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon cayenne pepper (optional, for heat) (1.25 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced OR 1 1/2 pounds flank steak, thinly sliced against the grain OR 1 1/2 pounds large shrimp, peeled and deveined (approx. 680g)
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 tablespoon olive oil (15ml)
• 12-18 small flour tortillas, warmed
• Optional toppings: Sour cream, guacamole, salsa, shredded cheese, chopped cilantro, diced tomatoes, pickled jalapeños

Instructions:

• In a large bowl, whisk together the olive oil, lime juice, soy sauce, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
• Add your choice of protein (chicken, steak, or shrimp) to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
• While the protein is marinating, slice the bell peppers and onion into thin strips.
• Preheat your oven to 450°F (232°C).
• Toss the sliced bell peppers and onions with 1 tablespoon of olive oil. Spread them evenly on a large sheet pan. Place the marinated protein on top of the vegetables, spreading it out in a single layer.
• Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C), the steak is cooked to your desired doneness, or the shrimp is pink and opaque. Watch carefully to prevent burning.
• While the fajitas are roasting, warm the tortillas according to package directions.
• Remove the sheet pan from the oven. Serve the sizzling fajita mixture immediately with warm tortillas and your favorite toppings. Let everyone assemble their own fajitas!

Sheet Pan Magic: An Easy Chicken Fajitas Recipe

Let's be honest, cleaning up after dinner is the worst. Right? That's why I adore this one sheet fajita chicken trick. All you need is one sheet pan! Forget scrubbing multiple pots.

This baked chicken fajitas recipe is especially amazing. i have tried many recipes and many oven fajitas . what's especially awesome is how quickly everything cooks, especially if you thinly slice the chicken and healthy chicken .

We are talking about healthy sheet pan fajitas chicken .

The Secret Weapon: The Marinade

Don't underestimate the power of a good marinade. It's where the real magic happens! It's the Chicken Fajita Recipe to perfection.

This marinade infuses the chicken, peppers, and onions with a smoky, savoury flavour that's irresistible. soy sauce adds umami depth.

The lime juice adds zing. it's like a party in your mouth. make sure you include this on your custom menu .

And honestly, it's dead easy to throw together. Give it at least 30 minutes. You could even leave it overnight to allow the flavour to permeate.

Ready to grab your ingredients and get started on this crazy delicious chicken fajitas ? I guarantee you'll be making it again and again.

Alright, let's get down to the nitty-gritty of what you need to make this amazing fajita recipe happen. trust me, even i, with my "slightly chaotic" cooking style, can pull this off.

It is easy!

Ingredients & Equipment

Main Ingredients: The Heart of the Fajita Recipe

Okay, so for this easy sheet pan chicken fajitas , you'll need the following. i'm giving you the numbers in both us and metric because, you know, sometimes you're feeling american, sometimes you're feeling european.

• Chicken (or your protein of choice): about 1 1/2 pounds ( 680g ) of boneless, skinless chicken breasts. thinly slice them, you know? i find that works best for oven fajitas chicken sheet pan .

  If you are making a one sheet fajita chicken .

  • Quality Tip: Look for chicken that's nice and pink, not grey or slimy. Just a general rule.

• Bell Peppers: 1 large red and 1 large yellow, thinly sliced.

• Onion: 1 large onion, thinly sliced. I usually go for a white or yellow onion, but honestly, use whatever you have.

• Olive Oil: 2 tablespoons ( 30 ml ) for the marinade, plus 1 tablespoon ( 15ml ) for the veggies.

• Lime Juice: 2 tablespoons ( 30 ml ), freshly squeezed. The bottled stuff just doesn’t taste the same, you know?

• Soy Sauce: 1 tablespoon ( 15 ml ). It adds a nice umami kick.

• Spices: Here's where the magic happens.

  • Chili Powder: 1 tablespoon ( 15 ml )
  • Cumin: 1 teaspoon ( 5 ml )
  • Smoked Paprika: 1 teaspoon ( 5 ml ). Oh my gosh, smoked paprika is a game changer.
  • Garlic Powder: 1/2 teaspoon ( 2.5 ml )
  • Cayenne Pepper: 1/4 teaspoon ( 1.25 ml ) (optional, for heat – I like to live on the edge!)
  • Salt: 1/2 teaspoon ( 2.5 ml )
  • Black Pepper: 1/4 teaspoon ( 1.25 ml )

Seasoning Notes: Get Your Spice On

Spices are where you make this chicken fajita recipe your own!

• Spice Combo: The chili powder, cumin, and smoked paprika are your base here. Honestly, it's the flavour of healthy sheet pan fajitas chicken.
• Flavor Enhancers: A little garlic powder and soy sauce really wake things up. Don't skip them!
• Substitutions: If you don't have smoked paprika, regular paprika will do in a pinch. But trust me, get some smoked paprika.

Equipment Needed: Keep It Simple

We're aiming for easy chicken fajitas , so let's keep the equipment minimal!

• Large Bowl: For marinating. Duh.
• Whisk: To mix the marinade. A fork will do if you don't have a whisk.
• Large Sheet Pan: Hence the name, sheet pan suppers ! This is where the magic happens.
• Alternative: If you don't have a large sheet pan, use two smaller ones. Just make sure you don't overcrowd them!

Alright, you should be set with these basics. It's a perfect health dinner recipes to create an amazing custom menu . Let's get cooking with our new chicken fajitas !

Alright, let's get cooking! forget those fancy restaurants. we're making sizzling sheet pan fajitas , right here, right now! it's gonna be a fiesta on a tray.

Honestly, this fajita recipe is so easy, even i can't mess it up. you know? perfect for a friday night.

Prep Power: Get Your Game On!

This easy sheet pan chicken fajitas starts with prep. essential mise en place is key, darlings! get all your veggies sliced – think bell peppers, onions – the works.

Thinly sliced is the way to go. it helps everything cook evenly.

To save time, chop everything before you even think about starting. i like to do it while i'm watching telly.

It makes it seem less like work. remember, it's all about a custom menu .

Safety Reminder: When slicing, keep those fingers tucked away! Nobody wants a side of bandage with their chicken fajitas .

From Zero to Hero: The Step-by-Step

This healthy sheet pan fajitas chicken only has a few simple steps. Here is what we need to do.

1. Marinade Magic: Mix olive oil, lime juice, soy sauce, chili powder, cumin, smoked paprika, garlic powder, cayenne (if you're feeling brave), salt, and pepper in a bowl.
2. Protein Power: Toss chicken (or steak or shrimp!) in the marinade. Let it soak for at least 30 minutes. 4 hours is ideal.
3. Veggie Vibes: Slice those bell peppers and onions.
4. Oven On! Preheat your oven to a scorching 450° F ( 232° C) . We want that sizzle!
5. Sheet Pan Assemble: Toss veggies with olive oil. Spread on the sheet pan. Top with marinated protein. Don't overcrowd!
6. Bake it Baby: Roast for 20- 25 minutes . Chicken needs to hit 165° F ( 74° C) .
7. Tortilla Time: Warm those tortillas.
8. Fiesta Time! Serve it all up with sour cream, guac, salsa, the works!

Pro Tips for Maximum Fajita Flavor

Want to take your oven fajitas chicken sheet pan game to the next level? Here are a few tricks.

Firstly, don't overcrowd the pan. It's a common mistake. Secondly, high heat is key! Finally, Oven Fajitas are so versatile. Try different veggies!

For a make-ahead option, prep the marinade and chop the veggies the night before. honestly, these baked chicken fajitas are a lifesaver! we’re making a quick sheet pan suppers that's both delicious and saves time.

You could even consider these healthy chicken fajitas as a great healthy dinner recipes .

So there you have it! my super simple, super delicious chicken fajita recipe . this easy chicken fajitas meal is quick, simple, and great for achieving your healthy chicken goals.

You can even use it for healthy meal prep . enjoy! these chicken fajitas one pan oven are going to be your new favourite weeknight meal!

Alright, let's dive into the nitty-gritty of this fajita recipe . Think of these as my little insider secrets to making sure your easy sheet pan chicken fajitas turn out perfectly .

Recipe Notes: Making Your Fajita Dreams a Reality

Sizzling Presentation and Sides for Your Chicken Fajitas

Honestly, presentation does matter. for plating, think sizzling straight from the oven! plop that one sheet fajita chicken onto a wooden board.

It's rustic, it's fun, and it screams, "dig in!" serve everything family-style, warm tortillas in a cozy warmer. offer a rainbow of toppings – salsa, guac, sour cream, the works.

Need sides? mexican rice is a must. refried beans? absolutely. and, of course, a killer margarita. because chicken fajitas and margaritas are basically bffs.

And this healthy chicken fajitas are even better with a skinny margarita.

Storage Savvy: Keeping Your Oven Fajitas Fresh

So, you’ve got leftovers? Awesome! For refrigeration, pop the cooked oven fajitas chicken sheet pan into an airtight container. They'll happily hang out in the fridge for up to 3 days.

Freezing? yep, you can freeze them. but the texture of the veggies might change a bit, fair warning! i suggest freezing the cooked healthy sheet pan fajitas chicken in individual portions.

Makes for a quick and easy lunch later.

Reheating? A quick zap in the microwave works. But for the best results, reheat in a skillet over medium heat. That way, the baked chicken fajitas get a little crispy.

Fajita Fun: Variations and Swaps

Want to get a bit fancy with your fajita recipe ? Easy peasy.

Dietary adaptations: got someone avoiding gluten? use corn tortillas. they're naturally gluten-free. or try lettuce wraps. they are so light and delicious.

For a healthy dinner recipes , try using leaner protein like chicken breast or shrimp.

Seasonal swaps: In the summer, add grilled corn. Autumn? Butternut squash is surprisingly amazing!

Nutrition Lowdown: It’s All Good!

Okay, let's talk nutrition. this fajita recipe is packed with protein from the chicken (or steak, or shrimp – your call!).

Plus, tons of vitamins and fiber from all those colourful bell peppers. it's a relatively balanced and healthy chicken meal.

This healthy meal prep is perfect for a quick weeknight dinner, and you can even make a custom menu to perfectly adjust to your needs.

Remember, portion control is key. Especially when it comes to those delicious toppings. But hey, life's too short to skip the guac, right?

Alright, there you have it. All my easy chicken fajitas wisdom shared. Go forth and make some seriously amazing sheet pan suppers ! Honestly, you’ve got this.