Bursting Blueberry Cobbler: A Summer Classic

This blueberry cobbler recipe is a summer delight! Simple, bursting with fresh blueberries, and topped with a buttery biscuit. Ready in under 90 minutes. Get the recipe now!

June 5, 2025
By Nadia Rivers.

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Alright, let's talk blueberry cobbler ! ever find yourself staring at a punnet of blueberries wondering what to do? honestly, this dessert is your answer.

It's like a warm hug on a plate, bursting with juicy, sweet flavour.

A Taste of Americana: Your Quick Blueberry Cobbler Intro

This ain't your fancy french patisserie. blueberry cobbler is pure, unadulterated american comfort food. think warm, juicy blueberries under a golden, slightly crumbly biscuit topping.

It’s proper dessert cobbler stuff. this particular recipe? super easy. we're talking beginner-friendly. it takes about an hour from start to finish.

Perfect for 6-8 hungry souls.

Why You'll Love This Blueberry Cobbler Recipe

Let's be real, recipes to make with blueberries are always a winner. but this one has a special place in my heart.

Blueberries are packed with antioxidants, you know. so, technically, you're being healthy-ish while indulging. plus, this blueberry cobbler is ideal for a casual bbq or sunday dinner.

What makes it truly special? it tastes like home. like nan used to make.

Time to gather up those ingredients! We're going in with that delicious filling first.

Alright, let's chat about what you'll need to whip up this amazing blueberry cobbler . honestly, it's simpler than you think.

Even if your baking skills are more "nailed it" than "nailed," you got this.

Ingredients & Equipment: Get Your Bake On!

Okay, so before we even think about turning on the oven, let's gather our troops. We're talking ingredients and gear.

Main Ingredients: The Stars of the Show

• Blueberries: 6 cups (that's about 750g ). Fresh is best, innit? You know, the plump, juicy ones. They should smell sweet and look vibrant. Don't bother with the squishy, sad ones! If you must, frozen blueberry cobbler recipes work too, just don't thaw them first.
• Sugar: ¾ cup ( 150g ) granulated. Nothing fancy. It's gonna bring out the sweetness of the berries.
• Cornstarch: 2 tablespoons ( 15g ). This helps thicken things up, so you don't end up with a soupy mess.
• Lemon Juice: 1 tablespoon . Gotta have that zing! Freshly squeezed is always the best.
• Lemon Zest: ½ teaspoon . More lemon goodness!
• Cinnamon: ¼ teaspoon ground. Just a hint of warmth.
• Salt: A pinch. Balances the sweetness.
• Butter: 2 tablespoons unsalted, cut into small cubes. Adds richness to the filling.
• Flour: 1 ½ cups ( 190g ) all-purpose, plus more for dusting.
• Baking Powder: 1 ½ teaspoons . Makes the biscuit topping nice and fluffy.
• Milk: ⅔ cup ( 160ml ) whole milk. Makes the biscuits moist and tender.
• Vanilla Extract: 1 teaspoon . A touch of flavor.
• Sugar (for sprinkling): 1 tablespoon . For that extra bit of sparkle and sweetness on top.
• Butter: 6 tablespoons ( 85g ) unsalted, cold and cut into small cubes. This is key for flaky biscuits, right?
• Heavy Cream (optional): 2 tablespoons. It gives you a golden brown crust.

This blueberry dump cobbler version is so quick. You could actually consider this a 4 ingredient cobbler if you swap some ingredients! Imagine using cake mix instead of making the biscuit topping from scratch, honestly, would it be the same? Maybe try a Blueberry Crumble With Cake Mix , now there's an idea!

Seasoning Notes: Spice It Up (Or Keep It Simple)

Don't be afraid to experiment! a little nutmeg with the cinnamon is proper lush. for a brighter flavour, amp up the lemon zest.

Honestly, even a tiny bit of almond extract can add a fantastic nutty note. the basic spice combinations are great, but feel free to make it your own! if you don't have lemon juice, a tiny splash of apple cider vinegar is fine.

Just don't go overboard. thinking of something different ? a grape cobbler might be interesting for another time.

Equipment Needed: The Bare Essentials

Okay, you won't need a fancy kitchen to knock this out of the park.

• 9-inch Baking Dish: A casserole dish will do. Glass or ceramic is ideal.
• Mixing Bowls: A couple of different sizes.
• Pastry Cutter (optional): If you don't have one, just use your fingers to cut the butter into the flour. Get stuck in!
• Measuring Cups and Spoons: Obvs.
• Spatula or Wooden Spoon: For stirring.

Honestly, you can probably get away with using a fork instead of a pastry cutter. the important thing is to get the cold butter mixed into the flour properly.

Some people like to use a food processor, but where's the fun in that? this is a good old-fashioned dessert cobbler , after all.

And hey, you might even find some inspiration for other recipes to make with blueberries along the way!

Now that you know what you need, let's crack on with the recipe, shall we?

Alright, let's dive into making the best blueberry cobbler , shall we? honestly, it's one of those desserts that just screams "comfort food," you know? perfect for a sunday arvo or when you need a little pick-me-up.

I'm gonna share all my secrets. i promise it is easy. no need to go out to try new blueberry desserts recipes .

Bursting Blueberry Cobbler: A Summer Classic Recipe Card

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Preparation time:35 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 6 cups (750g) fresh blueberries, rinsed and picked over
• ¾ cup (150g) granulated sugar
• 2 tablespoons (15g) cornstarch (or tapioca starch)
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest
• ¼ teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons unsalted butter, cut into small cubes
• 1 ½ cups (190g) all-purpose flour, plus more for dusting
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons (85g) unsalted butter, cold and cut into small cubes
• ⅔ cup (160ml) whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar, for sprinkling
• 2 tablespoons Heavy cream or milk for brushing (optional)

Instructions:

• In a large bowl, gently combine blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Transfer to the baking dish and dot with butter cubes.
• In a separate bowl, whisk together flour, sugar, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. (Alternatively, pulse in a food processor).
• Stir in milk and vanilla extract until just combined. Don't overmix!
• Drop spoonfuls of biscuit dough over the blueberry filling, leaving small gaps for the filling to bubble through.
• Brush tops of biscuits with cream and sprinkle with sugar.
• Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
• Let cool for at least 15 minutes before serving.

Cooking Method: Bake It 'Til You Make It

Baking this blueberry cobbler is dead easy. it's more about the ingredients than some fancy technique. you're essentially building layers of flavour.

The best thing is, that you can even easily do a 4 ingredient cobbler .

Prep Steps: Get Your Ducks in a Row!

First things first, mise en place , yeah? get all your ingredients measured out and ready to go. it saves a right old faff later.

Chop the butter into small cubes. it will also help you. this method helps you avoid mistakes. it all helps later.

Time-saving tip: Measure out the dry ingredients for the biscuit topping in advance. You can even do it the night before! Honestly, it makes life so much easier.

Step-by-Step Process: Simple as Pie (Almost!)

1. Mix the blueberries: Gently stir 6 cups of blueberries with ¾ cup of sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, ½ teaspoon lemon zest, ¼ teaspoon of cinnamon, and a pinch of salt in a bowl.
2. Transfer to baking dish: Pour the blueberry mixture into your baking dish and dot with 2 tablespoons of butter.
3. Make the biscuit dough: Whisk 1 ½ cups flour, ¼ cup sugar, 1 ½ teaspoons baking powder, and ½ teaspoon salt in a separate bowl.
4. Cut in the butter: Use your fingers or a pastry cutter to work in 6 tablespoons of cold butter until it resembles coarse crumbs.
5. Add wet ingredients: Stir in ⅔ cup of milk and 1 teaspoon of vanilla until just combined.
6. Drop biscuit topping: Spoon the biscuit dough over the blueberry filling, leaving gaps.
7. Bake: Bake at 375° F ( 190° C) for 40- 45 minutes , until golden brown.
8. Cool and serve: Let it cool slightly before serving. If the topping is browning too quickly, tent it with foil during the last 15 minutes of baking.

Pro Tips: Level Up Your Cobbler Game

• Cold butter is KEY: Seriously, cold butter. It makes the biscuits flaky and lovely.
• Don't overmix: Overmixing makes tough biscuits. Just combine the wet and dry ingredients until just moistened.
• Make-ahead option: Prepare the blueberry filling the night before and store it in the fridge. This makes the next day even easier! You could also look into an easy Blueberry Dump Cobbler .

Honestly, making this blueberry cobbler is such a rewarding experience. the smell alone will have everyone drooling. and that first bite? oh my gosh! heaven.

You can even try a blueberry crumble with cake mix if you want a different twist. this is way better than store-bought.

Trust me, give it a go! a scoop of ice cream on top really seals the deal, you know? whether you call it cobbler dump cake recipes or dump cake cobbler recipes , it's still delicious.

Alright, let's talk about making this bursting blueberry cobbler even more amazing! these recipe notes are like the secret sauce to take it from good to "oh my gosh, can i have another slice?".

Serving Up Perfection: The Presentation!

Honestly, plating makes all the difference. a big scoop of warm blueberry cobbler in a rustic bowl? classic. wanna be fancy? try individual ramekins.

Trust me, it looks amazing. pair it with a dollop of vanilla ice cream, or better yet, some clotted cream if you're feeling posh.

For drinks, a cool glass of lemonade or even iced tea hits the spot. you know? a lemon blueberry granola recipe vibe but for drinks! or maybe some blueberry vanilla granola sprinkled on top.

Storage Savvy: Keep It Fresh

So, you've got leftover blueberry cobbler ? lucky you! in the fridge, it'll be good for about 3 days. make sure it's in an airtight container.

Freezing? absolutely! wrap individual portions tightly. it will last for about 2 months. reheating is easy. just pop it in the microwave or oven until it's warmed through.

Variations: Let's Get Creative!

Want to mix things up? you can make a healthy blueberry crumble using oats instead of some of the flour in the topping.

For a dairy-free option, swap the butter for a plant-based spread. and if you're short on blueberries, try using canned blueberry cobbler – it works a treat! if it is not blueberry , try grape cobbler .

So easy!

Nutrition Nuggets: Goodness Inside

Okay, let's get real. this blueberry cobbler is a treat. it's got sugar and butter. but, blueberries are packed with antioxidants! think of it as a little bit of good with a whole lotta delicious.

For a lighter version try to use less sugar. consider it your "dessert" and enjoy every single bite.

So there you have it! everything you need to make the best blueberry cobbler ever. don't be afraid to experiment and make it your own.

Now go forth and bake! you will feel confident, i promise! try to search for blueberry cobbler recipes with frozen blueberries , and use those, if it is the season.

This 4 ingredient cobbler variation is even simpler! if you're looking for recipes to make with blueberries , a blueberry crumble with cake mix version could be another quick and easy option.

If you want it extra fast, search for dump cake cobbler recipes or cobbler dump cake recipes . and for a lighter version, consider a ww blueberry cobbler .

Or check out blueberry crisp recipe . if you don't have blueberries, try grape cobbler ! have fun with these delicious blueberry desserts recipes ! this is not the cheesecake oreo type of dessert, but it’s just as satisfying.