Summer Peach & Blueberry Cobbler
The perfect summer desserts! This peach & blueberry cobbler is bursting with fresh flavour. Easy to make, even for novice bakers! Get the recipe now.
- Recipe Introduction: Summer Peach & Blueberry Cobbler
- Summer Peach & Blueberry Cobbler Recipe Card
- Ingredients & Equipment
- Cobbler Prep: Let’s Get Organized!
- Baking Magic: Step-by-Step Bliss
- Cobbler Pro Tips: Secrets Revealed!
- Serving Suggestions: Make it Pretty!
- Storage Tips: Keepin' it Fresh
- Variations: Let's Get Creative!
- Nutrition Basics: A Little Treat
- Frequently Asked Questions
Recipe Introduction: Summer Peach & Blueberry Cobbler
Fancy some summer desserts that scream sunshine and lazy afternoons? honestly, who doesn't love a good cobbler? today, we are diving headfirst into a peach and blueberry cobbler, a proper taste of how sweet eats can be.
This isn't just any cheesecake recipes substitute; this is rustic comfort food at its finest. a dessert restaurant classic with a home-baked touch, it is sure to impress.
Think juicy peaches and plump blueberries nestled under a golden, crumbly topping.
A Slice of Summer: Peach & Blueberry Cobbler Delight
Originating from the american south, cobblers are all about simple ingredients and big flavors. this recipe is dead easy, takes about an hour, and serves 6-8 hungry bellies.
Perfect for a bbq or a spontaneous eat dessert moment.
Why This Cobbler is the Bee's Knees
Peaches are packed with vitamin c and antioxidants, making this a relatively guilt-free treat. serve it warm with a scoop of vanilla ice cream for the ultimate indulgence, that is the just desserts ticket!.
What makes it special? the buttery, slightly tangy topping that contrasts beautifully with the sweet, jammy fruit.
Ready to get baking these baking sweets ? Let's get started with the ingredients.. Maybe a slice of Peach Cheesecake tomorrow?
Alright, let's dive into what you need to bake. We are making amazing summer desserts ! It's all about the freshest flavours. Think juicy peaches and sweet blueberries. Yum!
Summer Peach & Blueberry Cobbler Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
Let's have a peek at all the crucial elements you require to assemble the absolute Just Desserts !
Main Ingredients
Here’s the shopping list for our Peach & Blueberry Cobbler, split into two parts. This is how how sweet eats happens, right?
For the Filling
- You'll need 6 medium ripe peaches. That's around 900g . Make sure they smell amazing and are slightly soft. That makes baking sweets so much better.
- 2 cups fresh blueberries, about 300g . Look for plump, firm ones.
- 1/2 cup granulated sugar ( 100g ).
- Grab 2 tablespoons cornstarch ( 15g ). This helps thicken the filling.
- Don't forget 1 tablespoon lemon juice ( 15ml ).
- A dash of 1/4 teaspoon ground cinnamon ( 1g ).
For the Topping
- 1 1/2 cups all-purpose flour ( 180g ).
- 1/4 cup granulated sugar ( 50g ).
- 1 1/2 teaspoons baking powder ( 6g ).
- A pinch of 1/4 teaspoon salt ( 1.5g ).
- 6 tablespoons ( 3 oz , 85g ) cold unsalted butter. Important: Keep it COLD!
- 3/4 cup buttermilk ( 180ml ).
- Finally, 2 tablespoons coarse sugar ( 30g ).
Seasoning Notes
Okay, so this is where things get interesting. Want to level up your cobbler? Here's how:
- Essential Spice Combo: Cinnamon is a must. But try adding a tiny pinch of nutmeg too. Honestly, it’s chef's kiss .
- Flavor Enhancers: A splash of vanilla extract in the filling? Yes, please! Or almond extract in the topping. Mmm, the flavour of the Peach Cheesecake.
- Quick Subs: No cinnamon? Allspice works. No lemon? Lime’s your friend.
Equipment Needed
Don't need anything too fancy for this Cheesecake Recipes .
- You need a 9-inch square baking dish (or similar). I use my trusty pyrex.
- A couple of mixing bowls are a must.
- A pastry blender (or just use your fingers!).
- Rubber spatula.
- Measuring cups and spoons, obviously.
That’s it! now you’re ready to bake. remember, it's all about having fun. don't worry if it's not perfect. imperfection is what makes food real.
If you ever want an out-of-this-world treat experience, visit a dessert restaurant that specializes in it! they have a wider range of resources and expertise.
Time to get baking and create some awesome summer desserts !
Alright, let's get down to business. fancy baking some summer desserts ? specifically, a cracking peach & blueberry cobbler! honestly, this recipe is so good, it's practically sunshine on a plate.
I'm talking juicy peaches, bursting blueberries, and a buttery topping that'll make you weak at the knees. forget about that fancy dessert restaurant , we're making magic at home!
Cobbler Prep: Let’s Get Organized!
First things first: mise en place , darling! get all your ingredients measured out. seriously, it makes life so much easier.
Peel and slice those gorgeous peaches, measure out your flour, and get that butter chilling. a bit of prep now saves a right faff later.
Don't forget to preheat your oven.
Baking Magic: Step-by-Step Bliss
Right, time to roll up those sleeves.
Mix those peaches, blueberries, sugar, cornstarch, lemon juice, and cinnamon in a bowl. Set aside.
Whisk together the flour, sugar, baking powder, and salt.
Cut in that cold butter (yes, cold is crucial!) until it looks like coarse crumbs.
Gently stir in the buttermilk. It should be a bit shaggy – that's perfect! Don't overmix!.
Pour that fruity filling into your baking dish.
Drop spoonfuls of the cobbler dough over the fruit. Think rustic, not perfect.
Sprinkle with coarse sugar. Sparkly and delicious!
Bake at 375° F ( 190° C) for 40- 45 minutes . Look for a golden-brown topping and bubbling fruit.
Cobbler Pro Tips: Secrets Revealed!
Want to take your cobbler from good to utterly scrumptious? Here's the lowdown.
- Cold butter is your best mate: Seriously, cold . It's the key to a flaky topping.
- Don't overmix that dough! Overmixing leads to tough cobbler. Ew.
- If your peaches aren't super sweet, add a touch more sugar. Taste as you go.
This dessert is wonderful as is, it's one of those sweet snacks that are almost just desserts . i used frozen peaches once because i was impatient, honestly.
It worked, but drain the excess juice! nobody wants a soggy bottom. i saw it when i was looking through cheesecake recipes .
Right, that’s your lot! this summer dessert is perfect with a scoop of vanilla ice cream. it is the how sweet eats type of dessert.
Happy baking and eat dessert ! maybe start a dessert restaurant if it goes well. don't forget to share this recipe!
Alright, let's chat recipe notes for our summer peach & blueberry cobbler . i mean, we all need a little guidance, right? it's not a dessert restaurant but it is just desserts .
Serving Suggestions: Make it Pretty!
Okay, so plating. honestly, presentation is half the battle. i like to scoop a generous portion into a bowl. top it with a scoop of good vanilla ice cream.
Think sunshine yellow against the warm cobbler. a few fresh blueberries scattered on top? chef's kiss! a dollop of lightly sweetened whipped cream is also amazing.
I am such a fan of how sweet eats this is. as far as complementary sides go, you can't go wrong with vanilla ice cream.
A glass of iced tea or a crisp white wine would be perfect. maybe even a peach cheesecake cocktail could be amazing!
Storage Tips: Keepin' it Fresh
Leftovers? lucky you! this cobbler is pretty good the next day. cover it tightly and pop it in the fridge.
It should be good for about 3 days. for longer storage, freezing is an option. let it cool completely. then wrap it tightly in plastic wrap.
After this place it in a freezer-safe container. it can last up to 2 months in the freezer.
Reheating is easy. just thaw it overnight in the fridge. then bake in a 350° f oven. bake until it is warmed through.
About 15- 20 minutes should be good. you can also microwave it in bursts. be careful not to overheat it.
No one likes a soggy cobbler.
Variations: Let's Get Creative!
Want to switch things up? you can easily make this gluten-free by using a gluten-free flour blend in the topping.
Just watch the liquid ratio. it might need a touch more buttermilk. for a dairy-free version, use your favorite vegan butter and plant-based milk.
Easy peasy!
Seasonally, you can swap the peaches and blueberries. Try nectarines and raspberries. Or blackberries and plums in the fall. The possibilities are endless!
Nutrition Basics: A Little Treat
Okay, let's be real. this is a dessert. but it does have fruit! peaches and blueberries are packed with vitamins and antioxidants.
You know, good stuff for your body. as for calories, each serving has roughly 350-400 calories. it's got some fat and sugar.
Hey, you deserve a treat now and then. especially when it comes to summer desserts i'm sure i'll eat dessert ! plus with these amazing cheesecake recipes .
So there you have it. a peach & blueberry cobbler ! this is the perfect baking sweets to bring a bit of sunshine to your day.
Don't be afraid to experiment. most importantly, have fun. now go on, try to make something amazing!
Frequently Asked Questions
Can I use frozen fruit for this summer desserts recipe?
Absolutely! Frozen peaches and blueberries work well, especially if fresh ones are out of season or a bit pricey. Just be sure to thaw and drain them well before adding them to the filling to avoid a soggy cobbler. You might need to bake it for a few extra minutes to ensure the filling is bubbly and heated through, about 5 more minutes should do the trick.
How do I prevent my cobbler topping from getting soggy?
Ah, the dreaded soggy bottom! There are a few things you can do to avoid this culinary catastrophe. First, make sure your oven is fully preheated before you pop the cobbler in. Also, don't overmix the cobbler dough, as this can develop the gluten and lead to a less-tender result. Placing the cobbler on a baking sheet in the oven also adds additional heat from below.
I don't have buttermilk. Is there a substitute I can use for this peach and blueberry cobbler recipe?
No buttermilk? No worries, that's a common issue! You can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it with regular milk until it reaches 3/4 cup. Let it sit for about 5 minutes to curdle slightly, and then use it in the recipe as directed. Bob's your uncle!
How long will this peach and blueberry summer desserts recipe last, and how should I store it?
This cobbler is best enjoyed fresh, but it will keep in the refrigerator for up to 3 days. Cover it tightly with foil or plastic wrap to prevent it from drying out. You can also gently reheat individual portions in the microwave or oven, though the topping might lose a bit of its crispness.
Can I make this summer desserts recipe ahead of time?
You can definitely prep certain parts of the cobbler in advance. The fruit filling can be made a day ahead and stored in the refrigerator. You can also combine the dry ingredients for the topping ahead of time. But, for the best results, I recommend making the topping and assembling the cobbler just before baking, that way the topping stays light and fluffy.
What are some variations I can make to this basic peach and blueberry cobbler recipe?
This cobbler is a blank canvas for your creativity! Try adding other fruits like raspberries, blackberries, or even plums. A sprinkle of chopped nuts, like pecans or almonds, on the topping adds a nice crunch. For a bit of warmth, you can add a pinch of ground ginger or nutmeg to the filling. Don't be afraid to experiment and make it your own!