Sizzling Beef Pepper Steak

Craving proper comfort food? This Beef Pepper Steak is even better than takeout! Tender steak, colourful peppers, and a rich sauce make it a weeknight favourite. Get the recipe!

Alright, let's get down to business! feeling peckish and craving something quick, easy, and packed with flavor? ever find yourself wondering what to cook for dinner, stressing about the choice? well, you are in luck, this beef pepper steak recipe is right up your alley.

It is honestly one of my go-to meals when i want something satisfying without slaving away in the kitchen all night.

Sizzling Beef Pepper Steak : A Classic Comfort Food

This beef pepper steak recipe tastes amazing. it's proper tasty. imagine those tender strips of steak sizzling away with vibrant bell peppers and steak and onions , all coated in a rich, savory sauce.

It's like your favorite chinese takeout but homemade, and you know exactly what's going in it. while it may have american-chinese origins, this pepper steak stir fry is a simple and delicious classic, perfect for a satisfying weeknight meal.

Honestly, this is a super easy dish to whip up. it's so easy, that it might become one of your beef recipes easy .

It’s mostly chopping and sautéing. nothing too fancy. the recipe is so easy that even a beginner cook can handle it! it takes about 20 minutes to prep, 20 minutes to cook, and a bit of time to let the steak marinade, say 15 minutes, making it just under an hour.

This will serve about 4 people, so perfect for a small family dinner, and easy crock pot pepper steak .

Why You'll Love This Pepper Steak Recipe

One of the best things about this beef pepper steak is how versatile it is. beyond being delicious, it is packed with protein and vitamins from the beef and vegetables.

It is also brilliant to serve at any occasion, from a casual weeknight dinner to a more impressive spring recipes dinner party.

What makes it special? well, it tastes amazing, it's quick to make, and you can easily adapt it to your liking.

Fancy a bit more heat? throw in some chili flakes! want it sweeter? add a touch more brown sugar! plus, it's a great way to use up those bell pepper recipes lurking in the fridge.

Now, let's get down to the nitty-gritty and talk ingredients. you'll need some sirloin steak, sliced thinly. honestly, a good steak makes all the difference, so don’t skimp on quality.

You will also need those bell peppers (i like red and green for the color), an onion, garlic, and ginger.

For the sauce, you'll need beef broth, soy sauce, oyster sauce, brown sugar, and cornstarch. i used to avoid using oyster sauce but honestly, it adds a real depth of flavor.

Ingredients Simplified:

• Steak : 1 lb (450g) sirloin
• Veggies : Onion, red & green bell peppers
• Flavor Boosters : Garlic, ginger
• Sauce Base : Beef broth, soy sauce, oyster sauce
• Sweetener : Brown sugar
• Thickener : Cornstarch

Ready to get cooking? let’s move on to the next section where i will explain how to cook pepper steak and rice .

Let's make something special with this easy pepper steak recipe simple !

Ingredients & Equipment for Your Beef Pepper Steak

Let's get down to brass tacks. For a really smashing Beef Pepper Steak , you need the right bits and bobs. Honestly, nailing the ingredients is half the battle.

Main Ingredients - The A-Team

Right, here's what you'll need. I've included both US and metric 'cause I'm good like that. And don't skimp on quality where it matters!

• Sirloin Steak: 1 lb (450g) , sliced thinly. This is the star, so don't cheap out! Look for a good marbling of fat.

• Soy Sauce: 1 tbsp (low sodium is best).

• Dry Sherry: 1 tbsp (or rice wine vinegar if you're feeling fancy).

• Cornstarch (Cornflour): 1 tsp.

• Black Pepper: 1/2 tsp (freshly ground, naturally).

• Vegetable Oil: 1/2 tsp (for the marinade, like sunflower oil)

• Vegetable Oil: 2 tbsp , divided (we use this for stir-frying)

• Onion: 1 large , thinly sliced. White or yellow, doesn't really matter, love. Whatever's in the fridge.

• Red Bell Pepper: 1 , seeded and sliced.

• Green Bell Pepper: 1 , seeded and sliced. Adds a bit of colour, innit?

• Garlic: 2 cloves , minced.

• Fresh Ginger: 1 tbsp , minced (or 1 tsp ground).

• Beef Broth: 1/2 cup (120ml) (low sodium).

• Soy Sauce: 2 tbsp (low sodium, again).

• Oyster Sauce: 1 tbsp (optional, but adds oomph ). I find oyster sauce really gives a depth to the pepper steak .

• Brown Sugar: 1 tbsp

• Cornstarch (Cornflour): 1 tbsp , dissolved in 2 tbsp cold water (the slurry, see?).

• Black Pepper: 1/2 tsp

Seasoning Notes - The Secret Sauce

Spice things up! A good blend of seasonings transforms a simple pepper steak stir fry into something special.

• Essential Combo: Soy sauce, pepper, and a touch of sweetness (brown sugar) are key.
• Flavour Boosters: Fresh ginger and garlic are non-negotiable. Oyster sauce adds a savoury depth I really like. My mum always said "a little oyster sauce makes everything better".
• Quick Subs: If you're out of sherry, rice wine vinegar works. No oyster sauce? Add a splash more soy and a pinch of sugar.

Equipment Needed - Sorted!

You don't need a full chef's setup. Just a few essentials will do.

• Large Skillet or Wok: Absolutely essential. For me, a cast iron skillet is like a second home.
• Cutting Board & Sharp Knife: Obvious, right?
• Mixing Bowls: A few for the marinade and sauce.

Household Alternatives: Don't have a wok? A large frying pan is fine. No fancy garlic press? Just mince it with your knife. Sorted!

There you have it! a good start. getting your beef pepper steak recipe set up is going to be easier now! next up, the easy crock pot pepper steak recipe slow cooker , where all the magic happen.

Alright, let's get down to brass tacks and talk about this beef pepper steak . honestly, who doesn’t love a good pepper steak stir fry ? it's like a hug in a bowl, isn’t it? plus, it's surprisingly easy to whip up.

A proper bit of comfort food perfect for those chilly evenings!

Getting Your Ducks in a Row: Prep Like a Pro

Before we even think about turning on the hob, let's talk prep. essential mise en place is key here. chop everything beforehand.

We are going to aim for this to be the best pepper steak recipe out there!

• Essential mise en place: having everything sliced, diced, and ready to go is a lifesaver. thinly slice 1 lb sirloin steak and get your bell pepper recipes ready.

  You’ll thank yourself later. 20 minutes prep.

• Time-Saving Organization Tips: Pre-chop veggies the day before! Storing them in airtight containers in the fridge works a treat.

• Safety First: Always use a clean cutting board when dealing with raw meat. Nobody wants dodgy tummies!

From Frying Pan to Fantastic: Step-by-Step Beef Pepper Steak Magic

Right, let's get cooking! I always think beef recipes easy are a winner, especially on a school night! This easy pepper steak recipe simple is exactly that!.

1. Marinate the steak: In a bowl, mix 1 tbsp soy sauce , 1 tbsp dry sherry , 1 tsp cornstarch , ½ tsp black pepper and ½ tsp vegetable oil . Add the steak and let it sit for 15 minutes .
2. Sauté the veg: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 sliced onion , 1 sliced red bell pepper , and 1 sliced green bell pepper . Cook until softened. 3- 5 minutes.
3. Garlic and Ginger: Add 2 minced cloves garlic and 1 tbsp minced ginger . Cook for another minute until fragrant.
4. Cook the Steak: In the same pan, heat the remaining 1 tbsp vegetable oil over high heat. Add the steak. Cook until browned, about 2- 3 minutes .
5. Make the Sauce: Add ½ cup beef broth , 2 tbsp soy sauce , 1 tbsp oyster sauce (optional), 1 tbsp brown sugar , and ½ tsp black pepper to the pan. Bring to a simmer.
6. Thicken the Sauce: Mix 1 tbsp cornstarch with 2 tbsp cold water . Pour into the sauce and cook until thickened, about 1- 2 minutes .
7. Combine and Serve: Add the veggies and steak back to the pan. Stir to coat. Heat through.
8. Garnish: Drizzle with sesame oil and sprinkle with chopped scallions. Serve over rice.

Pro Tips for a Proper Good Beef Pepper Steak

Want to take your beef pepper steak to the next level? Honestly, it's all about the details!

• High Heat is Key: Don't be shy with the heat. You want that lovely sear on the steak.
• Avoid Overcrowding: Cook the steak in batches if needed. This will prevent it from steaming.
• Make Ahead: Marinate the steak and chop the veggies the night before. This shaves off so much time!.

And there you have it! A cracking beef pepper steak that's sure to impress. Give it a whirl, and let me know what you think! Ta-ra for now!.

Alright, let's talk recipe notes for this amazing Beef Pepper Steak ! Honestly, these are the little things that can take your dish from "meh" to "OMG, this is amazing!". You know?

Recipe Notes: Elevate Your Beef Pepper Steak!

Serving Suggestions: Presentation is Key!

Okay, so you've got this gorgeous pepper steak , right? don't just slap it on a plate. first things first, a bed of fluffy rice is a must for soaking up that delicious sauce.

Presentation matters, mate!

Think about plating like you're on masterchef. fan out the pepper steak and rice artfully on the plate. sprinkle with some freshly chopped spring onions for a pop of color.

You can even toast some sesame seeds for extra texture. if you are making it into a pepper steak stir fry , ensure you have all the components ready to go.

On the side, some steamed bok choy or even just a simple green salad adds a nice contrast. a light beer, like a crisp lager, or a dry white wine will complement the savory flavors perfectly.

Boom! restaurant-quality.

Storage Tips: Keepin' it Fresh

Right, so you've made a massive batch of Easy Delicious Crockpot Pepper Steak (because why not?). Here's how to store it.

Refrigeration: let the beef pepper steak cool completely. then, pop it into an airtight container and keep it in the fridge.

It's good for about 3-4 days. honestly, it tastes even better the next day, when the flavors have had a chance to meld together.

Freezing: want to keep some for a rainy day? the beef pepper steak freezes brilliantly. just make sure it's completely cooled, then portion it into freezer-safe bags or containers.

It'll last for up to 3 months.

Reheating: when you're ready to tuck in, defrost the easy crock pot pepper steak overnight in the fridge. then, you can reheat it in a skillet over medium heat, or even in the microwave.

Just add a splash of water or beef broth to keep it from drying out. you can also reheat your slow cooker pepper steak allrecipes in the slow cooker if you have the time.

Variations: Mix it Up!

This Pepper Steak Recipe is pretty versatile.

Dietary adaptation: for a gluten-free version, just use gluten-free soy sauce (tamari is great) and make sure your cornstarch is gluten-free too.

Easy peasy. a great option to use is slow cooker pepper steak recipe slow cooker for a healthier recipe.

Seasonal ingredient swap: in the autumn and winter, swap out the bell peppers for some roasted butternut squash. adds a lovely sweetness.

As for spring recipes dinner , consider adding asparagus or sugar snap peas for some fresh crunch. or, consider crockpot stuffed peppers for a fun alternative.

Nutrition Basics: Goodness Inside

Alright, so i'm not a nutritionist, but here's a basic rundown. this beef pepper steak is packed with protein from the steak, which is great for muscle building.

The bell pepper recipes provide vitamins and antioxidants, and the steak and onions offer a source of iron.

However, be mindful of the sodium content, especially if you're using regular soy sauce. opt for low-sodium options to keep things healthier.

With its simple ingredients, this easy pepper steak recipe simple is a win-win. if you choose an easy pepper steak recipe simple , you have an beef recipes easy that is also healthy.

Honestly, this Crockpot Steak Recipes Pepper Steak is a winner! Give it a go, have fun, and don't be afraid to tweak it to your liking. You got this!

Frequently Asked Questions

What's the best cut of beef to use for beef pepper steak?

Sirloin steak is a popular and readily available choice for beef pepper steak, offering a good balance of tenderness and flavor. However, flank steak can also be used for a more intense, beefy flavour. Just remember to slice against the grain for maximum tenderness, whichever cut you choose – you don't want to be chewing like a cow all night!

Can I make beef pepper steak ahead of time?

Yes, you can prep some components in advance! The vegetables can be chopped and stored in the fridge. The steak can be marinated in the fridge, however, marinate up to 30 minutes. The sauce can also be prepared ahead of time and stored in the fridge. When ready to serve, simply stir-fry the steak and vegetables, heat the sauce, combine, and Bob's your uncle!

How do I store leftover beef pepper steak?

Leftover beef pepper steak should be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently in a skillet or microwave until heated through. Be aware that the bell peppers might soften a bit upon reheating, but it will still be jolly tasty. It’s a good way to have it on hand, so you don't have to ring up for a takeaway!

What are some good sides to serve with beef pepper steak?

Beef pepper steak is traditionally served over steamed rice, which is perfect for soaking up that delicious sauce. Alternatively, you can serve it with egg noodles or chow mein for a heartier meal. For a balanced meal, consider adding a side of stir-fried bok choy or broccoli – a bit of green never hurt anyone!

Is there a vegetarian version of beef pepper steak?

Absolutely! You can easily make a vegetarian version by substituting the beef with firm tofu. Press the tofu to remove excess water, cut it into strips, and pan-fry until golden brown. Then, simply follow the rest of the recipe as usual. You might even convince a few meat-eaters that it's "well good," as the youngsters say.

Can I adjust the spice level of this beef pepper steak recipe?

Of course! If you like a bit of a kick, add a pinch of red pepper flakes or a dash of chili oil to the sauce. For a milder flavor, simply omit the extra spice. Taste as you go and adjust to your preference – after all, cooking should be about creating something you truly enjoy, innit?

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