Proper Pulled Pork Sloppy Joes: A Pub Grub Revolution!

Recipe Introduction

Quick Hook

Ever craved a proper homemade sloppy joe recipe ? honestly, these ain't your school dinner soggies. i'm talking about the best sloppy joe recipe this side of the pond.

This recipe? it's all about that smoky-sweet, pull-apart-tender pork goodness.

Brief Overview

The sloppy joe, a truly american classic, originated in the early 20th century. this recipe takes it up a notch.

It's medium difficulty, needs about 4.5 to 6. 5 hours. makes 6-8 portions.

Main Benefits

Packed with protein from the pork, this is the ultimate comfort food. it's spot on for a casual family dinner or even a proper pub grub night.

What makes this beef dinner special? proper slow-cooked flavour, that's what!

Proper Pulled Pork Sloppy Joes: A Pub Grub Revolution! Recipe Card

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Preparation time:20 Mins

Cooking time:390 Mins

Servings:6-8 servings

Ingredients:

• 3 lbs (1.36 kg) pork shoulder (Boston Butt), bone-in or boneless
• 2 tablespoons (30 ml) smoked paprika
• 1 tablespoon (15 ml) garlic powder
• 1 tablespoon (15 ml) onion powder
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) chili powder
• 1/2 teaspoon (2.5 ml) cayenne pepper (optional, for heat)
• 2 tablespoons (30 ml) brown sugar, packed
• Salt and freshly ground black pepper, to taste
• 1 tablespoon (15 ml) olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) apple cider vinegar
• 1 tablespoon (15 ml) olive oil
• 1 green bell pepper, finely diced
• 1 (15 ounce/425g) can tomato sauce
• 1/2 cup (120 ml) ketchup
• 1/4 cup (60 ml) Worcestershire sauce
• 2 tablespoons (30 ml) brown sugar, packed
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 ml) smoked paprika
• 1/2 teaspoon (2.5 ml) garlic powder
• Salt and freshly ground black pepper, to taste
• 6-8 hamburger buns, brioche recommended
• Optional toppings: Coleslaw, pickles, shredded cheddar cheese

Instructions:

• Combine dry rub ingredients (spices, brown sugar, salt, pepper) in a bowl. Rub generously all over the pork shoulder, ensuring it's well coated. Marinate in the fridge for at least 4 hours, or preferably overnight.
• Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the pork shoulder on all sides until browned. This adds depth of flavour.
• Place the seared (or unseared) pork in a slow cooker. Add chopped onion, minced garlic, chicken broth, and apple cider vinegar. Cook on low for 6-8 hours, or until the pork is fork-tender. Alternatively: If using an oven, preheat to 325°F (160°C). Place the pork in an oven-safe pot with a lid. Add remaining ingredients and cook for 4-5 hours, or until fork-tender.
• Remove the pork from the slow cooker or oven and let it rest for 15 minutes. Using two forks, shred the pork. Discard any excess fat.
• Heat olive oil in a large skillet over medium heat. Add diced green bell pepper and cook until softened, about 5 minutes. Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
• Add the shredded pork to the skillet with the Sloppy Joe sauce. Stir to combine and cook for another 5-10 minutes, allowing the pork to absorb the flavours of the sauce.
• Spoon the Sloppy Joe mixture onto hamburger buns. Top with your favourite toppings, such as coleslaw, pickles, or shredded cheddar cheese. Serve immediately.

Nutrition Facts

Calories:500

Fat:30g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:American

Get Ready to Grub: Proper Pulled Pork Sloppy Joes!

Forget the jarred stuff. This is a pub grub revolution! We're making sloppy joe variations that’ll blow your mind. It’s not your nan’s (grandma) version, that’s for sure.

Time to Tame the Beast: Gathering Your Kit

First, grab your pork shoulder (about 3 lbs). it needs to be bone-in or out, whatever you fancy. you’ll also need spices like smoked paprika, garlic and onion powder, cumin, chili powder and a touch of cayenne.

The Secret Sauce: Kicking it Up a Notch

Now, let's talk sauce. Forget the usual ketchup overload! We're talking diced green bell pepper, proper tomato sauce, Worcestershire sauce and Dijon mustard. That smokiness? It comes from the paprika, innit.

Sloppy Joe Toppings: Dress to Impress

Don't forget the buns. brioche are awesome. coleslaw, pickles, a bit of cheddar? you choose your sloppy joe toppings . make sure you toast those buns, yeah? soggy bottoms are not what we're aiming for.

This ain't no great british bake off disaster.

Not keen on pork? No worries, mate

You could also try some Beef Recipes For Dinner , there is also Beef Casserole Recipes , or even Beef Recipes Easy . Just make sure you adjust the cooking times accordingly.

Ingredients & Equipment: Let's Get Cooking!

Okay, so you’re thinking about making my homemade sloppy joe recipe . Ace! First, gather your gear. No fancy chef's knives needed, promise. This ain't Masterchef!

Main Ingredients: The Star Players

Let’s break down what you need for these Proper Pulled Pork Sloppy Joes. We want the best beef recipes easy , remember?

• Pork Shoulder: 3 lbs ( 1.36 kg ). Get a good-looking one with some marbling (that's the fat). It adds flavour.
• Smoked Paprika: 2 tablespoons ( 30 ml ). Smoked is key . It’s the magic.
• Garlic & Onion Powder: 1 tablespoon ( 15 ml ) each. Don't skimp!
• Cumin & Chili Powder: 1 teaspoon ( 5 ml ) each. Hello, flavour town!
• Cayenne Pepper: 1/2 teaspoon ( 2.5 ml ) (Optional). For that cheeky kick!
• Brown Sugar: 2 tablespoons ( 30 ml ), packed.
• Olive Oil: 1 tablespoon ( 15 ml ). For searing that porky goodness.
• Onion: 1 large, chopped. Brown or white, you know?
• Garlic: 4 cloves, minced. Fresh is best, trust me.
• Chicken Broth: 1 cup ( 240 ml ). Adds moisture and flavour.
• Apple Cider Vinegar: 1/2 cup ( 120 ml ). Tangy goodness!
• Tomato Sauce: 1 (15 ounce/425g) can.
• Ketchup: 1/2 cup ( 120 ml ).
• Worcestershire Sauce: 1/4 cup ( 60 ml ). The secret ingredient!
• Dijon Mustard: 1 tablespoon ( 15 ml ).
• Green Bell Pepper: 1, finely diced.

Seasoning Notes: The Flavour Bomb

Don't underestimate spices. honestly, the blend of smoked paprika, cumin, and chili powder is what elevates this easy sloppy joe recipe .

It's like a warm hug for your taste buds. a sloppy joe sauce recipe needs that oomph, right? if you haven't got dijon, you can substitute with something like regular old mustard, just watch the quantity!

Equipment Needed: Keep It Simple!

You don’t need much. The beauty of a beef dinner , like pulled pork, is its simplicity. You will need:

• Large bowl.
• Large skillet or Dutch oven.
• Slow cooker or Oven-safe pot with lid.
• Two forks for shredding pork.
• Measuring cups and spoons.
• Chef's knife.
• Cutting board.

Okay, now you're armed and ready. this best sloppy joe recipe is gonna knock your socks off! remember, even pulled pork sloppy joe has that extra special touch.

Let's get cooking, yeah?. why have boring beef casserole recipes , when you can have this?. plus there's lots of sloppy joe toppings you can throw on!

Proper Pulled Pork Sloppy Joes: A Pub Grub Revolution!

Oh my gosh, you have to try this! forget those watery, canned sloppy joe sauce recipe nightmares. this recipe? total game-changer.

It's proper pub grub, elevated. we're talking tender pulled pork sloppy joe , simmered in a smoky-sweet sauce. honestly, even uncle barry will be reaching for seconds!

Prep Steps: Get Your Mise En Place Sorted, Mate!

First things first: essential mise en place. get everything prepped. chop your onions, measure out spices...you know the drill.

This saves so much time later. trust me. and for safety? just remember basic kitchen hygiene. wash your hands, use separate boards for meat and veg.

Sorted.

Step-by-Step: From Pig to Plate, Easy Peasy

1. Rub that pork shoulder with all those lovely spices. Get right in there! Marinate for at least 4 hours , or ideally, overnight.
2. Sear the pork in a hot pan. This is optional, but trust me, it adds so much flavour!
3. Pop the pork into your slow cooker (or oven-safe pot). Add onions, garlic, broth, and vinegar. Cook on low for 6- 8 hours , or until it falls apart. Oven? 325° F ( 160° C) for 4- 5 hours.
4. Shred the pork with two forks. It should be super tender.
5. Make the sloppy joe sauce recipe : Sauté the bell pepper, then add all the other sauce ingredients. Simmer until thickened.
6. Mix the shredded pork with the sauce. Let it simmer for 5- 10 minutes so the pork soaks up all that flavour.
7. Spoon onto buns and serve with sloppy joe toppings , like coleslaw or pickles!

It is that easy to make this easy sloppy joe recipe

Pro Tips: Unlock Sloppy Joe Nirvana!

• Don’t skip the sear! It's key for building flavour.
• Avoid common mistakes: Make sure to taste as you go. Adjust the sweetness and smokiness.
• Toast the buns! Soggy buns are a crime against Sloppy Joes! I normally love serving this with a crispy french fries to make it complete.

This recipe is one of those great beef casserole recipes that feels like you're getting a hug from the inside.

It’s also a great starting point for other beef recipes easy and even makes an amazing beef dinner . so next time you're stuck for beef recipes for dinner , remember this best sloppy joe recipe

And hey, if you’re feeling adventurous, try some sloppy joe variations ! A little bit of spice with a jalapeño, or a drop of hot sauce.

Recipe Notes for Your Proper Pulled Pork Sloppy Joes

Right, so you're about to embark on this incredible homemade sloppy joe recipe adventure. fab! before you dive in headfirst, let's run through a few quick notes and suggestions.

You know, the stuff that can make all the difference. this is a good way to create great beef dinner

Ace Serving Suggestions

Okay, so you've got your glorious easy sloppy joe recipe all cooked up. Now, how to make it look extra special?

• Plating and presentation: pile that beautiful, saucy pulled pork high on toasted brioche buns. seriously, toasting is key! maybe add a little green garnish for a pop of colour.

  Think finely chopped parsley or even some microgreens if you’re feeling fancy.

• Complementary sides/beverages: a crisp coleslaw is always a winner with beef casserole recipes . the cool, creamy slaw cuts through the richness of the sloppy joe.

  Proper pub grub, innit? for drinks, an ice-cold beer or even a homemade lemonade would be banging. and to consider a good beef recipes easy .

Super Storage Tips

Listen up, 'cause no one wants a soggy Sloppy Joe. Especially not the next day.

• Refrigeration Guidelines: Store leftover pulled pork and sauce separately in airtight containers in the fridge for up to 3 days . That's your window. This makes one of the best Beef Recipes For Dinner too!
• Freezing Options: The pulled pork (without the sauce) freezes brilliantly! Pop it in a freezer bag, squeeze out the air, and it'll keep for up to 2 months .
• Reheating Instructions: Reheat the pulled pork gently in a saucepan over medium heat. Once heated, add the sauce and simmer until everything is nice and hot. Don't boil it unless you want to make a sloppy joe sauce recipe .

Brilliant Variations

Fancy jazzing things up a bit? I feel you. Here are a couple of ideas:

• Dietary Adaptations: Gluten-free? No worries! Just use gluten-free buns and ensure your Worcestershire sauce is gluten-free too. Job's a good'un.

• Seasonal ingredient swaps: in the autumn, chuck in some roasted butternut squash to the sauce for a bit of sweetness.

  Or, in the summer, add some grilled corn kernels for extra texture. plus, think about a pulled pork sloppy joe edition!

Nutrition Basics (Without the Guilt!)

Right, let's talk nutrition. Don't worry, I'm not going to bore you with all the science-y stuff. It's just an estimate.

• Simplified nutrition information: look, this is comfort food. expect around 450-550 calories per serving (without the bun and toppings). plenty of protein to keep you going, though! also, consider some sloppy joe toppings .

• Key Health Benefits: The pork provides a good source of protein and essential amino acids. Plus, the vegetables in the sauce offer vitamins and minerals. Every little helps, eh?

So there you have it! A few extra tips and tricks to make your best sloppy joe recipe truly epic. Don't be afraid to experiment and have fun. You've got this!