Chicken Parmigiana: The Weeknight Winner

Craving an easy chicken parmigiana recipe? This Parmesan crusted chicken parmesan is ready in under an hour and tastes like a restaurant meal. Family-friendly and delicious! Get the recipe.

May 30, 2025
By Zelia Thorne.

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Recipe Introduction

Quick Hook

Ever crave that classic comfort food hug? this easy chicken parmigiana recipe delivers! it's got that perfect balance of crispy, cheesy, and saucy that will be everyone's favourite.

The rich flavors of chicken and parmesan cheese make this a winner.

Brief Overview

Chicken parmigiana is a cornerstone of italian-american cuisine, born from the desire to create something comforting and delicious. this recipe is designed to be super approachable.

I'd say it's an easy one, takes about 50 minutes from start to finish, and feeds 4 happy folks. think of it as your best chicken and veggie dinner alternative!

Main Benefits

Honestly, this parmesan crusted chicken parm is all about pure satisfaction. the dish also packs a decent protein punch. it's also perfect for a family dinner, or when you are trying to find one of the chicken dinner recipes for family main dishes .

It tastes like you spent hours slaving away in the kitchen, but secretly you know it only took you a fraction of the time.

Let's talk ingredients, shall we?

Chicken Parmigiana: The Weeknight Winner Recipe Card

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:4 servings

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 1 cup all-purpose flour (120g)
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs (approx. 150g)
• ½ cup grated Parmesan cheese (50g), divided
• 1 teaspoon garlic powder (5g)
• 1 teaspoon dried Italian seasoning (5g)
• ½ teaspoon salt (3g)
• ¼ teaspoon black pepper (1g)
• ½ cup olive oil (120 ml), for frying
• 1 (24-ounce) jar good-quality marinara sauce (680g)
• 8 ounces fresh mozzarella cheese (225g), sliced
• ¼ cup fresh basil leaves, chopped (optional, for garnish)

Instructions:

• Pound chicken breasts to an even thickness (about ½ inch).
• In separate shallow dishes, place flour, beaten eggs, and panko breadcrumbs mixed with Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
• Dredge each chicken breast in flour, then dip in egg, and finally coat generously with panko breadcrumb mixture.
• Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side, until golden brown. Do not cook through completely.
• Pour marinara sauce over the chicken in the skillet (or transfer chicken to a baking sheet). Top each chicken breast with mozzarella slices. Sprinkle with remaining Parmesan cheese.
• Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cheese is melted, bubbly, and lightly golden, and chicken is cooked through (internal temperature reaches 165°F or 74°C).
• Garnish with fresh basil (if using) and serve immediately.

What You'll Need: The Chicken Lowdown

This bit's for getting that perfectly crispy, golden-brown chicken. first, you’ll need those 4 boneless, skinless chicken breasts. don't be shy about giving them a good bash with a rolling pin to flatten them out, this makes them even and cooks better.

You will need: 1 cup of flour, 2 eggs and 1 1/2 cups of panko breadcrumbs. we’re amping up the flavor with parmesan (1/2 cup of the good stuff!), garlic powder, italian seasoning, salt, and pepper.

And of course, the olive oil (1/2 cup) for frying our crispy parmesan crusted chicken dinner .

Sauce and Cheese: The Dynamic Duo

The soul of this dish lies in the sauce and cheese! grab a 24-ounce jar of your favorite marinara sauce.

No shame in using jarred – it saves time. then, the star of the show: 8 ounces of fresh mozzarella, sliced for that melty goodness.

A little fresh basil (optional) adds a pop of freshness. we are making chicken tender parmesan , that everybody wants! the end result is a beautiful dish, with an easy recipes for 10 people adaptation!.

It can even be a health chicken recipes clean eating !

Okay, let's dive into what you need to make this easy chicken parmigiana recipe a reality! Seriously, this is such a crowd-pleaser. You’ll be everyone's favourite cook!.

Ingredients & Equipment Deets

Main Ingredients: The Star Lineup

Right, so, for our Parmesan Crusted Chicken Parmesan , we need the good stuff! Here’s the breakdown.

• Chicken Breasts: 4 beauties, boneless and skinless (about 6oz / 170g each). Aim for ones that look plump and juicy. If they're pale and sad-looking, give 'em a miss. It is the base of our Best Chicken And Veggie Dinner if you add a side of vegetables!.
• Flour: 1 cup (120g) . Plain ol' all-purpose does the trick.
• Eggs: 2 big ones. Give them a good whisk till they're nice and frothy.
• Panko Breadcrumbs: 1 ½ cups (150g) . Panko's the key to that amazing crunch! Don't skimp.
• Parmesan Cheese: ½ cup (50g) , grated, divided. Get the real deal, not the stuff in the green can, okay ?
• Garlic Powder: 1 teaspoon (5g) . Adds that little extra zing!.
• Italian Seasoning: 1 teaspoon (5g) . That quintessential Italian aroma.
• Salt: ½ teaspoon (3g) . Balances all the flavors.
• Black Pepper: ¼ teaspoon (1g) . Adds a tiny bit of warmth.
• Olive Oil: ½ cup (120 ml) , for frying. Extra virgin is great if you have it, but regular olive oil works fine too.
• Marinara Sauce: 1 (24-ounce) jar (680g) . Honestly, a good quality jarred sauce saves so much time. I sometimes use my grandma's recipe but shhh!.
• Mozzarella Cheese: 8 ounces (225g) , fresh, sliced. Get the kind packed in water, it melts beautifully!
• Fresh Basil: ¼ cup , chopped (optional, but so worth it!). This ingredient is important in Chicken And Parmesan Cheese .

Seasoning Notes: Spice It Up!

Forget boring! Here’s how to get maximum flavor.

• Essential Spice Combo: Garlic powder + Italian seasoning is the backbone. Don't skip them!
• Flavor Enhancers: A pinch of red pepper flakes in the breadcrumbs gives a lovely kick.
• Quick Sub: No Italian seasoning? Mix dried oregano, basil, and thyme!

Equipment Needed: Keep It Simple

No need for fancy gadgets!

• Shallow Dishes: 3 for breading. Pie plates or wide bowls work brilliantly.
• Large Skillet: Cast iron is king, but any oven-safe skillet is perfect for Chicken Dinner Recipes For Family Main Dishes .
• Baking Sheet: If your skillet isn't oven-safe.
• Meat Mallet or Rolling Pin: (Optional) For pounding the chicken flat. I swear it tastes better that way.

Listen, this parmesan crusted chicken dinner is gonna be epic. remember, cooking should be fun! even if you mess up a bit, it'll still taste amazing.

This easy chicken parmigiana recipe will be a hit i guarantee it! also this recipe is great if you have to create easy recipes for 10 people .

Don't forget it is also health chicken recipes clean eating .

Alright, let's dive into this easy chicken parmigiana recipe ! honestly, it's a lifesaver when you're craving comfort food. this chicken and parmesan cheese combo is pure magic.

Ready to impress your friends and family, with an effortless dish?

Prep Like a Pro for the Best Chicken And Veggie Dinner

First things first, the mise en place is key. Get everything chopped, measured, and ready to go. It makes life so much easier, trust me.

Pound those chicken breasts to about 1/2 inch thick. This ensures even cooking. It can be very frustrating to get one side very well done, and the other side not yet.

For time-saving, prep your breading station in advance. Flour, egg, then Parmesan Crusted Chicken Parmesan breadcrumbs all lined up.

Step-by-Step: From Prep to Plate

This Parmesan Crusted Chicken Dinner is really straight forward.

1. Pound chicken to ½ inch thickness.
2. Set up your breading station.
3. Dredge in flour, then egg, then breadcrumbs.
4. Sear in olive oil for 3- 4 minutes per side.
5. Top with marinara and mozzarella.
6. Bake at 375° F ( 190° C) for 15- 20 minutes .

Visual cue? The cheese should be bubbly and golden. The critical temperature point for the chicken is 165° F ( 74° C) .

Pro Tips for Next-Level Chicken Parm

Want that extra crispy Parmesan Crusted Chicken Parm ? Add a little cornstarch to the flour.

Avoid overcrowding the pan while searing. It lowers the oil temperature. Sear the chicken in batches .

Speaking of avoiding mistakes, don't overcook the chicken. it will go dry, and no one likes dry chicken. the best tip is use a thermometer.

This is really useful when you are using easy recipes for 10 people or more.

Make-ahead option? Bread the chicken earlier in the day and store it in the fridge. I can guarantee this is a good health chicken recipes clean eating .

This recipe isn't just about the food, it's about those moments around the table. it's one of the top chicken dinner recipes for family main dishes .

I hope you enjoy my chicken tender parmesan version!.

This easy chicken parmigiana recipe is a guaranteed winner. So, go on, give it a whirl and let me know what you think.

I once tried to skip pounding the chicken. What a mistake! It cooked unevenly. Never again.

Alright, let's dive into the nitty-gritty of this easy chicken parmigiana recipe ! i'm not just throwing this recipe at you and running.

I want you to nail it, you know? so, here are a few notes that'll help make your chicken parmigiana the envy of the neighbourhood.

This is best chicken and veggie dinner i made recently.

Recipe Notes for Your Chicken Parm Triumph

Serving Suggestions: Presentation is Key, Darlings!

Right, so you've got this glorious, cheesy, saucy masterpiece. How do you make it look as good as it tastes? Honestly, presentation is half the battle!

• Plating Ideas: A simple plate is best. Twirl some spaghetti, top it with a generous slice of Chicken Parm , and sprinkle with fresh basil. Boom! Restaurant-worthy.
• Sides & Drinks: Keep it simple. Garlic bread is a must, obvs. A side salad cuts through the richness. For drinks, a crisp Italian white wine or even just a good old-fashioned lemonade works wonders. Maybe try a beer? Chicken And Parmesan Cheese complement each other very well.

Storage Tips: Because Leftovers Are Life

Honestly, if you have leftovers of this parmesan crusted chicken parm , count your blessings! this is a chicken dinner recipes for family main dishes , so the amount can be changed easily.

• Fridge Magic: Store in an airtight container for up to 3 days.
• Freezing Fun: While best fresh, you can freeze it. Wrap each portion individually and freeze for up to a month.
• Reheating Rockstar: The best way to reheat is in the oven at 350° F ( 175° C) until heated through. Microwave works too, but it might get a bit soggy. The oven will have a better result for this Chicken Tender Parmesan .

Variations: Let's Get Creative!

Sometimes, you just want to mix things up, right? I get it!

• Dietary Tweaks: For a Health Chicken Recipes Clean Eating twist, use whole-wheat breadcrumbs or gluten-free breadcrumbs. Also, you could add some zucchini.
• Seasonal Swaps: In the summer, try using fresh tomatoes for the sauce. In the autumn, roasted butternut squash on the side is divine. I also make it with Parmesan Crusted Chicken Parmesan .

Nutrition Basics: Goodness Inside

I'm no nutritionist, but let's keep it real.

• Simplified Stats: Think protein from the chicken, carbs from the breadcrumbs and pasta, and healthy fats from the olive oil and cheese.
• Health Perks: This is a comforting dish. It's full of flavour! It's also a great way to get your protein and dairy.

So, there you have it. the final flourish on your easy chicken parmigiana recipe . easy recipes for 10 people can be tricky, but this can be doubled to adjust! don't be scared to experiment and make it your own.

Remember, cooking should be fun! go forth and create some magic! you've got this!