Salted Caramel Chocolate Chunk Cookies
Salted Caramel Chocolate Chunk Cookies
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever craved a cookie that's more than just a cookie? Honestly, I get it. Let’s dive into a recipe for cookies that’ll blow your mind: Salted caramel chocolate chip cookies .
Quick Hook
Forget those boring biscuits. We are creating the best cookie recipe , period. Imagine gooey dark chocolate, rich caramel, and a touch of salt. This gourmet cookie recipe is where it’s at!
Brief Overview
This homemade cookies recipe is inspired by classic American baking. It needs a bit of time but makes roughly 18-20 perfect cookies .
Main Benefits
These cookies offer a great burst of energy, and is a great source of antioxidants. Make these when you need to impress or treat yourself, or maybe serve the Easy cookie recipe for a fun party.
What makes them special? The homemade salted caramel, obviously.
Let’s Talk Ingredients
Alright, what are we waiting for? We will start to make some chewy cookie recipe with these amazing ingredients!. I love the versatility of a cookie recipe variations , don't be scared to add your touch to the recipe.
Salted Caramel: The Secret Weapon
Making caramel can seem scary, but trust me. It's worth the effort to creating these dark chocolate cookies recipe . The sea salt is what will make your Salted caramel chocolate chip cookies notable!
Why This Recipe?
I was so tired of flat, boring cookies. One day, I decided, "No more!" This recipe is my quest for perfect cookies .
After countless batches, these hit the spot. Plus, I am going to share my best cookie baking tips .
Ingredients & Equipment
Alright, let's talk cookie building blocks! This recipe for cookies , the Salted Caramel Chocolate Chip Cookies , isn't scary. I promise! It builds upon the classics.
Main Ingredients
First, the salted caramel. You'll need 1 cup (200g) of granulated sugar. Get the good stuff. Use 6 tablespoons (85g) of unsalted butter.
Cold, cut into cubes is your best bet. Also, 1/2 cup (120ml) of heavy cream. Finally, 1 teaspoon of sea salt.
Maldon is the best but table salt works. I once tried using salted butter. Big mistake! The caramel was way too salty.
Now, for the cookie dough. Grab 1 cup (2 sticks or 226g) of softened unsalted butter. Make sure it's actually soft.
Use 3/4 cup (150g) granulated sugar and 3/4 cup (160g) packed light brown sugar. The brown sugar makes chewy cookies recipe .
Don't skip it! You'll also want 2 large eggs , 1 teaspoon vanilla extract. Plus, 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda.
Don't forget, 1 teaspoon of sea salt. Lastly, 12 ounces (340g) of dark chocolate. Chopped into chunks. I like to use Ghirardelli! The better the chocolate, the better the cookies.
Seasoning Notes
A little sea salt makes these the best cookie recipe , and balances the sweetness. Vanilla extract makes everything just better.
These combinations are essential. I once forgot the salt. The cookies tasted flat. Never again!
Equipment Needed
You will need a saucepan. (for caramel, duh). Baking sheets, of course, and parchment paper or silicone mats. Trust me.
These save you from scraping burned cookies off your sheets. An electric mixer is a must. Stand or hand mixer, your choice.
Then, a cookie scoop, if you want them to be uniform.
If you're missing a cookie scoop, spoons work too. Also, if you don't have parchment paper, grease and flour the baking sheets.
It's a homemade cookies recipe . It can be done with what you have!
These dark chocolate cookies recipe are the absolute bomb! Now, on to the actual baking.
Cookie Baking Magic: Salted Caramel Chocolate Chunk Cookies
Alright, let's dive into baking some next-level cookies. I'm talking Salted Caramel Chocolate Chunk Cookies . Seriously, these are way better than anything you'll find in a fancy bakery.
We're combining dark chocolate with ribbons of homemade caramel. Oh my gosh, it's heaven! Let's bake some perfect cookies .
Honestly, making these is a little bit of a project, but so worth it. I'm sharing all my cookie baking tips with you! Plus, who can resist a batch of warm, gooey chewy cookie recipe fresh from the oven?
Prep Like a Pro: Your Mise en Place
First, get organized. Measure out everything before you start. It's called mise en place. Trust me, it saves you from total kitchen chaos.
For the caramel, make sure you have your sugar, butter, cream, and sea salt ready to go.
Softening the butter is crucial for the cookie dough. I leave mine out for about an hour before I start.
Chop up that dark chocolate into nice, big chunks. Remember, presentation is everything, this will allow you to bake the best cookie recipe .
The Cookie Recipe Process
- Caramel Time: In a saucepan, melt 1 cup (200g) of granulated sugar over medium heat. Keep a close eye. When it's a lovely golden brown, add 6 tablespoons (85g) of cubed unsalted butter. Stir until melted. Then, carefully pour in 1/2 cup (120ml) of heavy cream. Stir constantly until smooth. Take it off the heat and stir in 1 teaspoon of sea salt. Let it cool.
- Cream Dream: In a large bowl, cream together 1 cup (2 sticks or 226g) softened butter , 3/4 cup (150g) granulated sugar , and 3/4 cup (160g) packed light brown sugar until light and fluffy.
- Eggs and Vanilla: Beat in 2 large eggs one at a time. Stir in 1 teaspoon of pure vanilla extract.
- Dry Squad: In a separate bowl, whisk together 2 1/4 cups (280g) all-purpose flour , 1 teaspoon baking soda , and 1 teaspoon salt .
- Combine: Slowly add the dry ingredients to the wet ingredients. Mix until just combined. Do not overmix.
- Chocolate and Caramel Party: Fold in 12 ounces (340g) of chopped dark chocolate and chopped caramel.
- Chill Out: Cover the dough and chill in the fridge for at least 30 minutes (or up to 2 hours ).
- Bake Time: Preheat oven to 375° F ( 190° C). Bake for 10- 12 minutes .
Cookie Pro Tips
Chilling the dough is a must . It stops the cookies from spreading out too much. Don't overbake! You want them slightly soft in the middle.
For easy cookie recipe wins, using high-quality chocolate makes a huge difference. This is also great for the Dark chocolate cookies recipe .
I hope you try out this Homemade cookies recipe . Enjoy!
Recipe Notes for Perfect Cookies
So, you're about to whip up this best cookie recipe for Salted Caramel Chocolate Chip Cookies . Ace! Here are some extra bits and bobs to guarantee cookie perfection.
Honestly? I learned these the hard way. Remember that one time my cookies spread like crazy? Nightmare! Let’s avoid that, shall we?
Plating Like a Pro and Serving Suggestions
Presentation matters, right? After all this hard work it's time to show the Dark chocolate cookies to our friends! Try arranging these gourmet cookie recipe treats on a nice platter.
A few sprigs of mint could do the trick. Fancy a side? A scoop of vanilla ice cream is a classic.
Or even a cheeky glass of dessert wine if you’re feeling posh. The salt from the caramel really brings out the flavors when paired with a nice glass of wine.
Storing Your Chewy Cookie Recipe
Got leftovers? (Doubtful, but hey). Keep these Easy cookie recipe delights in an airtight container. They'll stay soft for about three days.
Want to freeze them? Wrap them individually in cling film then pop them in a freezer bag. These will keep for up to two months.
To reheat: stick them in the oven at 300° F ( 150° C) for about 5 minutes. That will get them nice and gooey.
Cookie Recipe Variations Galore
Want to mix things up? Instead of dark chocolate, use white chocolate chunks. Swap the caramel for peanut butter cups.
Dietary needs? Use gluten-free flour for a gluten-free recipe for cookies . It really works. You can also try using coconut sugar instead of regular sugar for a slightly healthier homemade cookies recipe .
The beauty of a cookie baking tips is that there are infinite possibilities. These adaptations are easy and will have you set for the future!
Nutrition - The Basics
Alright, let’s be real. These Salted caramel chocolate chip cookies aren’t exactly health food. They’re a treat! But dark chocolate does have antioxidants.
Every little helps, eh? Each cookie packs a punch of calories and sugar. That is 250-300 calories per cookie . Enjoy these in moderation.
A little bit of what you fancy does you good, as they say!
So there you have it. Go forth and bake! Your friends and family will be thanking you. You’ve got this!
Frequently Asked Questions
Why are my cookies spreading too thin? Is chilling the dough really necessary for this recipe for cookies?
Yes, chilling the dough is crucial! It allows the butter to solidify, which prevents the cookies from spreading too much in the oven. Think of it as the cookie dough having a little spa day before the big bake. Also, make sure your oven temperature is accurate and you're not using melted butter instead of softened.
Can I make the salted caramel ahead of time?
Absolutely! Making the salted caramel ahead of time is a great way to break up the recipe and it reduces stress, a bit like batch-cooking your Sunday roast's gravy. You can store it in an airtight container in the refrigerator for up to a week. Just bring it to room temperature or gently warm it before chopping and adding to the cookie dough, and it should taste just as amazing.
How do I store these Salted Caramel Chocolate Chunk Cookies to keep them fresh?
To keep your cookies tasting their best, store them in an airtight container at room temperature. They'll stay fresh for up to 3-4 days. For longer storage, you can freeze the baked cookies for up to 2 months. Just make sure they're well-wrapped to prevent freezer burn; nobody wants a sad, icy cookie. You can also freeze the cookie dough and bake them later!
I'm not a fan of dark chocolate. Can I use milk chocolate or semi-sweet chocolate in this recipe for cookies?
Definitely! While dark chocolate provides a lovely richness to balance the sweetness of the caramel, you can easily substitute milk chocolate or semi-sweet chocolate. Milk chocolate will create a sweeter, more classic "chocolate chip cookie" flavor profile. Semi-sweet is a good middle ground if you want a bit of sweetness but not as much as milk chocolate. It's like choosing between Earl Grey and a builder's tea - it's all down to personal preference!
What if I don't have all-purpose flour? Can I substitute it with something else in this recipe for cookies?
For a slightly chewier cookie, you could try using bread flour, but all-purpose flour gives the best result. Self-raising flour isn't recommended, unless you omit the baking soda to avoid extra rise! Also consider gluten-free all-purpose flour blend, ensure that it contains xanthan gum, but results may vary.
Are these Salted Caramel Chocolate Chunk Cookies healthy?
Let's be honest, these are cookies with salted caramel and chocolate chunks – they're a treat, not a health food! Enjoy them in moderation as part of a balanced diet. Think of them as your weekly indulgence, like a cheeky Nandos after a gym session. The nutritional information provides a rough estimate per cookie, so you can keep track of your intake.
