The Absolutely Positively Best Chocolate Chip Cookies Ever Seriously

The Absolutely Positively Best Chocolate Chip Co

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Preparation time:01 Hrs 20 Mins

Cooking time:12 Mins

Servings:24 cookies

Ingredients:

• 1 cup (227g) unsalted butter, cut into cubes
• ½ cup (100g) granulated sugar
• ¾ cup (150g) packed light brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 ¼ cups (281g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon sea salt flakes
• 1 ½ cups (255g) semi-sweet chocolate chips
• Optional: Sea salt flakes, for sprinkling

Instructions:

• Melt butter in a saucepan over medium heat, swirling occasionally. Continue cooking until the butter turns golden brown and emits a nutty aroma (about 5-8 minutes). Watch carefully to prevent burning. Remove from heat and transfer to a heat-safe bowl. Let cool completely, about 30 minutes (can be sped up in the fridge, but ensure it’s not solid).
• In a large mixing bowl, cream together the cooled browned butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and egg yolk, one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Gently fold in the chocolate chips.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. This allows the flavors to meld and prevents the cookies from spreading too thin.
• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
• Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• Sprinkle sea salt flakes on the top (optional).

Nutrition Facts

Calories:175 calories

Fat:10g

Fiber:1g

Recipe Info

Category:Cookie

Cuisine:American

Recipe Introduction

Quick Hook

Ever have one of those days? Honestly, a bad day vanishes after tasting the Best Chocolate Chip Cookies Ever . I'm talking about gooey chocolate chip cookies with a crispy edge .

So, let's get baking!

Brief Overview

Did you know chocolate chip cookies originated in the US? Apparently, a baker wanted to create a new recipe with limited ingredients! These chewy chocolate chip cookies are relatively easy, taking around 1 hour and 50 minutes plus baking time.

This chocolate chip cookies recipe yields about 24 cookies.

Main Benefits

These aren't just any cookies. This homemade cookies recipe is extra special. They offer comfort and are perfect for sharing, or not, because it will probably be the Best Chocolate Chip Cookie Recipe you have ever tried!

Ready to dive into the world of brown butter chocolate chip cookies ? First, let's explore the Chocolate Chip Cookies Ingredients .

You will need unsalted butter, granulated and brown sugar, eggs, vanilla, all-purpose flour, baking soda, sea salt flakes, and semi-sweet chocolate chips.

Now, is time to bake Best Chocolate Chip Cookies .

Ingredients & Equipment for the Best Chocolate Chip Cookies Ever

So, you want to make the Best Chocolate Chip Cookies ? Right on! Let's get down to the nitty-gritty of what you'll need.

Honestly, it's not rocket science, and a lot of it you probably already have. This Chocolate Chip Cookies recipe is easy-peasy, but quality ingredients make all the difference.

Main Ingredients: The Stars of the Show

Here's the rundown of what you'll need to make these Chewy chocolate chip cookies sing.

• Browned Butter: 1 cup ( 227g ) unsalted butter, cubed. Quality indicator: Use a proper, decent butter for best flavour.
• Granulated Sugar: ½ cup ( 100g )
• Light Brown Sugar: ¾ cup ( 150g ) packed. Quality indicator: Moist, not rock hard.
• Large Egg: 1
• Large Egg Yolk: 1
• Vanilla Extract: 2 teaspoons . Quality indicator: Pure extract, not imitation flavouring.
• All-Purpose Flour: 2 ¼ cups ( 281g ), spooned and leveled.
• Baking Soda: 1 teaspoon
• Sea Salt Flakes: 1 teaspoon
• Semi-Sweet Chocolate Chips: 1 ½ cups ( 255g ). Quality indicator: Choose a brand you enjoy eating on its own.
• Optional: Sea salt flakes, for sprinkling.

Honestly, use the best quality chocolate you can afford! You deserve it. These Gooey chocolate chip cookies need that extra chocolatey punch.

Seasoning Notes: The Secret Sauce

Want your Homemade cookies recipe to stand out? It is all about that browned butter, giving it a nutty kick.

Vanilla extract is also key, never skimp on it! A pinch of sea salt on top complements the sweetness beautifully.

Spice Combinations? Honestly, less is more here. We're not making a curry. Brown butter is the flavor enhancer.

Flavor Enhancers and Aromatics: Vanilla extract is a must. A little bit of sea salt just finishes it off.

Quick Substitution Options? You can use dark brown sugar if you don’t have light, the flavor will be a tad richer.

Equipment Needed: Keep it Simple

You do not need loads of kit! Here is all you will need to get started on this Chocolate chip cookies recipe .

• Saucepan (light-colored): For browning the butter.
• Mixing Bowls: At least 2.
• Electric Mixer: Stand or hand mixer.
• Rubber Spatula.
• Baking Sheets
• Parchment Paper or Silicone Baking Mats
• Cookie Scoop: Optional.

Don't have a mixer? You can use a wooden spoon and some elbow grease, but be prepared for a bit of a workout.

Parchment paper is your best friend for easy cleanup. Get ready for the Best Chocolate Chip Cookies Ever !

The Absolutely, Positively Best Chocolate Chip Cookies Ever (Seriously!)

These aren't just any cookies. These are Best Chocolate Chip Cookies . Forget the boring biscuits. We are going next level! This Chocolate Chip Cookies Recipe is all about brown butter chocolate chip cookies , a technique which brings out nutty, caramel flavors.

Imagine that chewy interior, crispy edges, and melted chocolate pockets. Honestly, you’ll be grabbing for another before you've finished the first.

Get ready for a proper treat, innit!

Prep Like a Pro for Best Chocolate Chip Cookies

First, mise en place . Get everything measured out before you even think about turning on the hob. It will save you a headache.

I promise. Browning butter goes from beautiful to burnt very quickly. For time-saving organization tips , measure your dry ingredients in one go.

Then, do your wet ingredients. Having everything ready means you can stay focused on the butter. Always remember, when working with a hob, use oven gloves.

Sounds obvious, but you'd be surprised!

Let's Bake Some Chocolate Chip Cookies Easy

1. Brown the Butter: Melt 1 cup (227g) of cubed unsalted butter in a light-colored saucepan over medium heat. Swirl it occasionally. Cook until golden brown and nutty smelling. This should take about 5- 8 minutes . Remove from heat and cool completely ( 30 minutes).
2. Cream Time: In a large bowl, cream the cooled butter with ½ cup (100g) granulated sugar and ¾ cup (150g) packed light brown sugar until fluffy.
3. Eggs and Vanilla: Beat in 1 large egg and 1 large egg yolk , then 2 teaspoons of vanilla extract.
4. Dry Mix: Whisk together 2 ¼ cups (281g) flour, 1 teaspoon baking soda, and 1 teaspoon sea salt flakes in another bowl.
5. Combine: Gradually add the dry to the wet, mixing until just combined. Don't overmix!
6. Chocolate Time: Gently fold in 1 ½ cups (255g) semi-sweet chocolate chips.
7. Chill Out: Cover and chill the dough for at least 1 hour , or up to 24 hours .
8. Bake: Preheat the oven to 375° F ( 190° C) . Scoop dough onto baking sheets and bake for 10- 12 minutes .

Pro Tips for the Best Chocolate Chip Cookie Recipe

Crispy edge chocolate chip cookies are the bees knees ! Don’t skip chilling the dough. It's crucial for preventing flat cookies.

Slightly underbake your chewy chocolate chip cookies for the gooey chocolate chip cookies texture. One common mistake is burning the butter.

Watch it like a hawk!. You can make the dough ahead of time. It keeps well in the fridge for up to 24 hours.

That's one of the benefits of this Homemade cookies recipe .

Recipe Notes for the Best Chocolate Chip Cookies Ever !

So, you're ready to bake the Best Chocolate Chip Cookies ? Brilliant! These notes are basically the cheat sheet for nailing this Chocolate Chip Cookies Recipe .

Honestly, a little know-how goes a long way, right? We're going for that perfect balance of chewy chocolate chip cookies and crispy edge chocolate chip cookies – and trust me, it's achievable.

Ace Serving Suggestions

Think of these as your "pimp my cookie" ideas. You know, the stuff that elevates your Chocolate Chip Cookies from 'nice' to 'OH MY DAYS!'

• Plating and Presentation: Stack those beauties high on a cute plate. A dusting of icing sugar? Why not!
• Complementary Sides: A cold glass of milk is the classic. But how about pairing these Homemade Cookies Recipe with a steaming mug of hot chocolate? Or even a cheeky little dessert wine if you're feeling fancy. These Best Chocolate Chip Cookies are quite special, and deserve a special match

Ace Storage Tips

Right, what to do with these precious Gooey Chocolate Chip Cookies once they're baked? Seriously, if they last that long!

• Refrigeration: Store cooled cookies in an airtight container at room temperature for up to 3 days. If you live in a hot, humid climate, pop them in the fridge to extend their shelf life.
• Freezing: You can freeze the baked cookies for up to 2 months. Let them thaw at room temperature before devouring. You can even freeze the dough balls! Just scoop them onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
• Reheating: For that fresh-out-of-the-oven experience, warm cookies in a preheated oven at 300° F ( 150° C) for a few minutes.

Swaps for All: Variations

Got a dietary need? No sweat! We can easily adapt this Chocolate Chip Cookies Easy recipe .

• Dietary Adaptations: For a gluten-free version, use a 1:1 gluten-free flour blend. Also, dairy-free chocolate chips and margarine work great, just not preferable.
• Seasonal Swaps: In the autumn, consider adding a teaspoon of cinnamon or pumpkin spice to the dough. For Brown butter chocolate chip cookies during spring and summer, mix in some citrus zest.

Quick Nutrition Basics

I'm not a nutritionist, but here's the lowdown for our Chocolate Chip Cookies Ingredients . Remember, treat yourself, but in moderation!

• A cookie has roughly 175 calories.
• This recipe contains milk, eggs and soy.
• Key Health Benefits: Well, a happy soul! Seriously, a little treat can do wonders for your mood.

Okay, so there you have it. All the info you need to create the Best Chocolate Chip Cookies Ever. Trust me, it's easier than you think and so worth it! Now, go forth and bake some joy!