Salted Caramel Brown Butter Chocolate Chip Cookie Cake
This Salted Caramel Brown Butter Chocolate Chip Cookie Cake is one of the best dessert recipes! Decadent, chewy, & perfect for celebrations. Get the recipe now! ... Desserts
Recipe Introduction: The Salted Caramel Dream
Fancy something a bit special? have you ever thought of trying one of the best dessert recipes ? this salted caramel brown butter chocolate chip cookie cake is calling your name.
Honestly, it's a total crowd-pleaser!
A Slice of History (and Deliciousness)
Cookie cakes are like the cool older sibling of regular cookies. they’ve been around for ages, bringing joy to birthdays and celebrations.
This recipe takes it up a notch! it has that lovely salted caramel flavour. it is easy to make. this cookie cake is medium difficulty and takes about an hour and a half to make, including chilling time.
You'll get about 12-16 generous slices.
Why You Need This in Your Life
Okay, let's get this sorted. the brown butter recipes give this cake a nutty, almost caramel-like depth that's just… chef's kiss .
Besides tasting amazing, it's perfect for any celebration, big or small. it's the kind of dessert that makes everyone say "wow!".
Gather 'Round the Ingredients
Right, based on your description, here are the ingredients we'll need. Let's start with the good stuff – butter!
- For the Brown Butter: You'll need 1 cup (2 sticks / 227g) unsalted butter .
- For the Cookie Dough: Get ready with 2 ¼ cups (281g) all-purpose flour , 1 teaspoon baking soda , 1 teaspoon kosher salt , ¾ cup (150g) packed light brown sugar , ½ cup (100g) granulated sugar , 1 large egg , 1 large egg yolk , 2 teaspoons vanilla extract , and 1 cup (170g) dark chocolate chips or chunks .
- For that dreamy Salted Caramel: You'll need ½ cup (100g) granulated sugar , ¼ cup (60ml) heavy cream , 4 tablespoons (½ stick / 57g) unsalted butter , and ½ teaspoon kosher salt .
Get Baking, Get Happy
Don't be scared of the brown butter . it might sound fancy, but it's just butter that's been cooked until it's golden and smells amazing.
This recipe also features easy cake recipes from scratch . i once made this for a friend's birthday, and honestly, the silence as everyone ate it was the best compliment ever.
Ready to get baking? this homemade cookie cake recipe is about to become your new favourite. let's get cracking!
Okay, let's get this sorted. time to gather our bits and bobs for this delightful salted caramel brown butter chocolate chip cookie cake .
This isn't just any cake; this is a showstopper! and best dessert recipes always start with good ingredients.
Salted Caramel Brown Butter Chocolate Chip Cookie Cake Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Started!
Right, this section is all about what you'll need. Don’t worry, most are kitchen staples.
Main Ingredients: The Cookie Dream Team
First, the brown butter. It’s the secret!
- 1 cup (2 sticks / 227g) unsalted butter, cubed. Go for a proper, good-quality butter. Trust me, you'll taste the difference.
- 2 ¼ cups (281g) all-purpose flour. Plain flour does the trick.
- 1 tsp baking soda.
- 1 tsp kosher salt. Don’t skip the salt! It balances the sweetness.
- ¾ cup (150g) packed light brown sugar.
- ½ cup (100g) granulated sugar.
- 1 large egg.
- 1 large egg yolk. Extra richness!
- 2 tsp vanilla extract. Real vanilla is lovely, but the essence is alright too.
- 1 cup (170g) dark chocolate chips or chunks (60-70% cacao). I’m a chocoholic, so I never skimp!
Now, for that glorious salted caramel.
- ½ cup (100g) granulated sugar.
- ¼ cup (60ml) heavy cream. Double cream, if you’re feeling extra decadent.
- 4 tbsp (½ stick / 57g) unsalted butter, cubed.
- ½ tsp kosher salt. Add more to taste. This is key to salted caramel desserts .
Seasoning Notes: Spice Up Your Life!
Vanilla extract is essential. Adds warmth. For a kick, try a pinch of sea salt on top. It elevates the flavors. I once used cardamom. Oh my gosh , it was amazing.
If you're feeling adventurous, a dash of cinnamon in the cookie dough would be lovely. Don't overdo it, though. We want the brown butter and chocolate to shine.
For some fun baking recipes , use different flavoured extracts. Almond extract, perhaps.
Equipment Needed: Keep it Simple!
You don't need fancy gadgets.
- 9-inch springform pan. This is essential for easy release.
- Stand mixer or hand mixer. Either will do.
- Saucepan. For browning butter and making caramel.
- Rubber spatula. Get every last bit!
- Parchment paper. For lining the pan. I sometimes use baking parchment, it works well too.
Alternatives? A regular cake pan works, but lining it is crucial. No one wants a stuck cookie cake! I used a pyrex dish one time it worked perfect!
Remember folks, this salted caramel brown butter chocolate chip cookie cake is a stunner! get all of your baking sweets ready.
It's one of the easy cake recipes from scratch that will have them begging for more. these baked dessert recipes are always a hit! let's bake!
Cooking Method: Baking Our Salted Caramel Brown Butter Chocolate Chip Cookie Cake
Okay, let's get this sorted! we're diving into baking our showstopper cookie cake. it's easier than you think, promise. this isn't just baking sweet snacks recipes ; it's creating a memory.
Honestly, it's one of the best dessert recipes i've ever concocted, full of flavour.
Prep Like a Pro: The Essential Mise en Place
First things first, mise en place is your best mate. get everything ready. measure your ingredients. chop your chocolate. have your springform pan lined.
Trust me, this saves time later. also, if you're using a gas oven be extra cautious when preparing your ingredients near the flame.
Step-by-Step to Cookie Cake Glory
- Brown the Butter: Melt butter over medium heat. Keep swirling! Look for a nutty smell and golden colour. About 5- 8 minutes . Cool completely.
- Make the Caramel: Heat sugar in a saucepan. Don't stir it! Once amber, whisk in cream, then butter and salt. Cook until smooth, 2- 3 minutes .
- Cream Butter and Sugars: Beat cooled brown butter with sugars. Fluffy is key. About 3- 5 minutes .
- Add Eggs and Vanilla: Mix in egg and yolk, then vanilla.
- Combine Wet and Dry: Gradually add dry to wet. Don't overmix!
- Stir in Chocolate: Fold in those glorious chocolate chunks.
- Assemble and Bake: Press into your pan.
- Bake: At 350° F ( 175° C) for 25- 30 minutes . Edges golden, centre still soft.
Pro Tips: Secret Weapons for Fun Baking Recipes
- Don't Overbake! It's better to underbake slightly for a chewy centre.
- Brown Butter: This step is non-negotiable!
- Make-Ahead? You can chill the dough for 30 mins. It's helpful
This homemade cookie cake recipe is worth the effort. the salted caramel desserts make it. i always get requests for this at birthdays.
Think celebration cake recipes , but way cooler. i remember one time, i accidentally added too much salt to the caramel.
I saved it by adding a touch more cream and butter. phew! crisis averted. this easy cake recipes from scratch is a surefire way to win hearts.
Baking sweets has never been so fun! remember those brown butter recipes , they bring flavor, depth, and warmth into cooking.
Alright, let's get this sorted, shall we? making this chocolate chip cookie cake recipe isn't just about following steps. it's about making memories, yeah? here's the goss on some extra bits to make it even better.
Recipe Notes: Level Up Your Bake
Honestly, sometimes the best part of baking is tweaking things. These notes are just a starting point. Make it your Homemade Cookie Cake !
Serving Suggestions: Plating Like a Pro
Forget boring old plates! slice a piece of this bad boy. pop it on a plate with a dollop of vanilla ice cream.
Dust with cocoa. boom! fancy. serve with a salted caramel desserts . or, a nice cuppa. it’s about balance, innit?
Storage Tips: Keeping it Fresh
Refrigeration: This Easy Cake Recipe from Scratch keeps well in the fridge for about 3 days. Wrap it tight! Nobody wants a dry cake, right?
Freezing: Fancy saving some for later? Freeze individual slices. Wrap them well. They'll be good for about a month. Just defrost before digging in! It's like a little treat for future you.
Reheating: A quick zap in the microwave or a few minutes in a warm oven does the trick. Just don’t overdo it, or you'll end up with a soggy mess.
Variations: Get Creative!
Gluten-Free Adaptation: Swap out the regular flour for a gluten-free blend. There are loads of good ones out there. Just follow the package instructions.
Seasonal Swap: In autumn, chuck in some chopped apples and a sprinkle of cinnamon. Baking Sweets gets a festive touch. Summer? Fresh berries all the way!
Nutrition Basics: Just the Facts
This celebration cake recipes is a treat. plain and simple. it has about 450 calories per slice. it is packed with sugar and fat, so enjoy it in moderation, yeah? it is also one of the best dessert recipes you can make at home.
This cookie cake is a hug in a pan, isn't it? Don't be afraid to experiment. This Fun Baking Recipes is all about having a laugh. Happy baking!
Frequently Asked Questions
What makes this one of the best dessert recipes? Is it really worth the effort?
Absolutely, darling! The combination of browned butter, salted caramel, and dark chocolate elevates this cookie cake beyond the ordinary. Brown butter adds a nutty, toffee-like flavour, while the salted caramel provides a delightful sweet and salty contrast. It's a bit more involved than your average bake, but the resulting depth of flavour is utterly scrumptious and totally worth showing off at your next gathering – you’ll be the star baker!
Can I make the salted caramel ahead of time, or does it need to be freshly made?
Good thinking! You can definitely make the salted caramel a day or two in advance. Store it in an airtight container in the refrigerator. When ready to use, gently warm it in a saucepan over low heat or in the microwave, stirring frequently, until it's smooth and pourable again. This will save you time on the day you bake the cookie cake, giving you more time to put your feet up with a nice cuppa.
Help! My brown butter burned. What do I do? Can I still salvage the best dessert recipes attempt?
Oh dear, that's a bummer! Burnt butter has a distinctly bitter taste that isn't ideal. If it’s just slightly browned, you might get away with it. However, if it’s truly burnt (dark brown, acrid smell), it's best to start over. Brown butter is essential for the rich flavour so it's worth doing it properly. Low and slow is key!
I'm gluten-free! Is there a gluten-free adaptation for this cookie cake, and will it still be one of the best dessert recipes without wheat flour?
Yes, you can absolutely make this gluten-free! Use a high-quality gluten-free all-purpose flour blend that contains xanthan gum (this helps with the texture). The flavour should be very similar, but the texture might be slightly different – perhaps a little crumblier. Make sure your baking powder is also gluten-free. It will still be a total show-stopper that your guests won't be able to get enough of!
How do I store the Salted Caramel Brown Butter Chocolate Chip Cookie Cake, and how long will it last?
Store the cookie cake in an airtight container at room temperature for up to 3 days. The salted caramel may soften a bit over time, but the flavor will still be fantastic. You can also store it in the refrigerator to extend its shelf life for up to 5 days. Just be sure to let it come to room temperature before serving for the best texture. If there are any leftovers, that is – unlikely though!
Can I freeze this cookie cake?
Yes, you can! Freeze the baked and cooled cookie cake (without the salted caramel drizzle) tightly wrapped in plastic wrap and then in a freezer bag for up to 2 months. Thaw it overnight in the refrigerator, then bring to room temperature. Drizzle with freshly made or slightly warmed previously made caramel before serving. This is a great way to prepare ahead for a party!
