Rustic Braised Chicken Root Vegetables
Rustic Braised Chicken Root Vegetables
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 4g |
Recipe Introduction
Quick Hook: Comfort Food Without the Fuss
Ever wondered if you could make proper, lip-smacking comfort food without all the fancy gadgets? I have! Truth is, you totally can.
This Rustic Braised Chicken & Root Vegetables recipe delivers on flavour, proving that you can make 16 delicious meals people without a Dutch Oven .
It's a hug in a bowl, bursting with savoury chicken and sweet, earthy vegetables.
Brief Overview: French Flair, Easy Peasy
This dish gives off major French country vibes, you know? It's inspired by those hearty, slow cooked meals but super approachable.
Honestly, it's medium difficulty; takes about 1 hour 40 minutes from start to finish, and feeds around 4-6 people.
It showcases a classic Braised chicken thighs recipe with easy to find ingredients.
Main Benefits: Nutritious and Delicious
Chicken and veggies? Packed with protein, vitamins, and all that good stuff! This is perfect for a cozy comfort food recipes easy weeknight meal or a lazy Sunday lunch.
What makes it special? It proves you don't need a Dutch Oven to get that deep, slow cooked flavour. It is a One pot chicken dinner dream come true.
Chicken and Root Vegetables Stew Ingredients
Right then, here’s what you'll need to whip up this Easy Oven Meals masterpiece. No need to panic; we’re using simple, everyday ingredients.
Don't worry about the exact brands, just get the general gist of things! We're aiming for tasty, not Michelin star, right? For this Skillet chicken recipe we will only need a few ingredients and is perfect for busy weeknights, and delivers a flavorful and satisfying meal.
And if you want to use your Dutch Oven Meals or prepare some Dutch Oven Dinners you can do it, but if you don't have one it is not a problem.
Instructions
Don’t overcrowd the pan when searing the chicken! Work in batches if needed. This will ensure even browning and maximum flavour.
Also make sure you don't skip searing the chicken - seriously, it is crucial! Try using a Dutch Oven Recipe for a richer flavour.
Let's Get Cooking: Rustic Braised Chicken Goodness
Sixteen delicious meals people without a Dutch oven think they can't make? Rubbish! We're proving them wrong, starting with this killer braised chicken thighs recipe .
This isn’t just any chicken and root vegetable stew . This is proper comfort food recipes easy , perfect for those chilly evenings.
I'm sharing a cosy weeknight chicken dinner ideas that is quick, tasty and very rustic!.
Main Ingredients: The Star of the Show
Let's get down to brass tacks.
- Chicken Thighs: 6-8 bone-in, skin-on beauties (around 1.2 kg / 2.6 lbs ). Go for free range if you can; the quality makes a difference!
- Olive Oil: 2 tablespoons (30 ml) .
- Salt: 1 teaspoon (5g) .
- Black Pepper: ½ teaspoon (2.5g) .
- Flour: 2 tablespoons (20g) of plain ol’ all-purpose flour.
For the Chicken and root vegetable stew
- Onion: 1 large yellow one, chopped (around 200g / 7 oz ).
- Carrots: 2 peeled and chopped (around 150g / 5 oz ). Look for firm, bright carrots for the best flavour.
- Parsnips: 2 peeled and chopped (around 150g / 5 oz ).
- Potatoes: 2 medium, peeled and cubed (around 400g / 14 oz ).
- Garlic: 3 cloves, minced.
- White Wine: 1 cup (240 ml) . A dry one like Sauvignon Blanc is chef's kiss . If you are avoiding alcohol, you can substitute it with a chicken broth.
- Chicken Broth: 3 cups (720 ml) . Low sodium is my go-to, lets you control the salt!.
- Rosemary: 1 sprig, fresh.
- Bay Leaves: 2 .
- Parsley: 2 tablespoons , chopped, to garnish.
Honestly, the quality of your chicken matters. Look for plump, juicy thighs. Avoid any that look pale or feel slimy. Trust me, you'll taste the difference in your Easy Oven Meals .
Seasoning Notes: Flavour Bombs
This Skillet chicken recipe relies on a simple but effective spice blend. Salt and pepper are a must. Rosemary and bay leaves add depth and warmth.
- Spice Combo: Salt, pepper, rosemary, and bay leaves. The classic combo!
- Aromatics: Garlic and onion form the base of the flavor party.
- Substitutions: No rosemary? Try thyme or sage.
Equipment Needed: Keep it Simple
Right, you don't need a million quid worth of gear for Dutch Oven Dinners .
- Essential: A large, heavy bottomed skillet or pot with a lid. Cast iron is perfect, and it does give the best Dutch Oven Meals experience, but I've done it in a regular pot and it's been amazing too.
- Alternatives: If you don’t have a lid, use foil. Just make sure it's on tight.
Remember when I first tried this Dutch Oven Recipe (well, without a Dutch oven)? I used a really thin pot, and the bottom burned slightly! Lesson learned: heavy bottomed is key.
Don't be like me!
Cooking Method: Braised Chicken (Dutch Oven Optional!)
Honestly, 16 Delicious Meals People Without a fancy Dutch Oven ? This Braised Chicken and Root Vegetables recipe proves you absolutely can! We're talking proper comfort food recipes easy enough for a weeknight, but impressive enough for Sunday dinner.
This isn't just some bland skillet chicken recipe ; it's a one-pot chicken dinner packed with flavour. I've made this loads of times, and it's a winner every single time.
Prep Steps: Mise en Place Mania
First things first: get your "mise en place" sorted. That's French for "everything in its place". Basically, chop all your veg: one large yellow onion, two carrots, two parsnips, and two medium potatoes.
Mince three cloves of garlic. Get your 6-8 chicken thighs ready, too! Organisation is key for a stress free cooking experience.
Step-by-Step Braising Brilliance
- Pat the chicken dry. Season it well with one teaspoon of salt and one-half teaspoon of black pepper. Dust them lightly in two tablespoons of flour.
- Heat two tablespoons of olive oil in a large skillet . Sear those chicken thighs skin side down until they're golden brown, about 5- 7 minutes . Flip, and sear the other side for 3- 5 minutes . Set aside. This builds flavour, don't skip it.
- Chuck in the chopped onion, carrots, and parsnips. Sauté until softened, around 5- 7 minutes . Add the garlic and cook for another minute.
- Deglaze the pan with one cup of dry white wine. Scrape up all those lovely browned bits! Simmer for 2- 3 minutes .
- Add three cups of chicken broth, a sprig of fresh rosemary, and two bay leaves. Bring it to a simmer.
- Nestle the chicken back in, skin side up. Add the cubed potatoes.
- Cover and simmer for 1 hour , or until the chicken reaches an internal temperature of 165° F ( 74° C) and the vegetables are tender.
- Remove the rosemary and bay leaves. Garnish with two tablespoons of chopped fresh parsley. Sorted!
Pro Tips for Next Level Braising
Want to really nail this braised chicken thighs recipe ? Don't overcrowd the pan when searing. Sear in batches to get proper browning.
If you are looking for weeknight chicken dinner ideas , I recommend trying with chicken breasts, It should be done within 30 mins.
Another tip: Use bone-in, skin-on chicken thighs for the best flavour. They stay juicy! Finally, check the internal temperature. No one wants undercooked chicken.
And yes, this is a Dutch Oven Meals -worthy recipe, but if you don't have one, a heavy bottomed pot works a treat! It is a great option for Easy Oven Meals .
Recipe Notes: The Nitty Gritty on This Braised Beauty
Right, so you're buzzing to make this Braised Chicken Thighs Recipe ? Ace! Before you dive headfirst, let's cover a few bits and bobs that'll make your culinary adventure even smoother.
Think of this as me whispering helpful tips over your shoulder, yeah? Honestly, even simple Easy Oven Meals can benefit from a few extra pointers.
Serving Suggestions: Ace Presentation!
Alright, so you've got this amazing Chicken and Root Vegetable Stew . Don't just chuck it in a bowl! Plating matters, innit? Think rustic charm.
Serve in shallow bowls to show off all those lovely colours. A sprinkle of fresh parsley is a must. And crusty bread? Essential for soaking up that gorgeous sauce.
A simple green salad cuts through the richness beautifully. And to drink? A crisp white wine works wonders.
Storage Tips: Keeping it Fresh
Got leftovers? Winner! Let the chicken cool completely, then whack it in an airtight container. It'll happily sit in the fridge for up to three days.
For longer storage, freezing is your best mate. Pop it in a freezer safe container, making sure it's well sealed. It'll keep for up to three months.
To reheat, thaw overnight in the fridge, then gently heat on the hob or in the oven. Honestly, sometimes it tastes even better the next day.
Variations: Making it Your Own
Fancy a bit of a tweak? Go for it! Got fussy eaters? Ditch the parsnips for more carrots or potatoes.
Want to make it dairy free? Just skip the butter the oil works just as well. Or fancy a bit of a kick? A pinch of red pepper flakes adds a lovely warmth.
To make this dish even healthier and fit into your diet easier, consider replacing skin on chicken thighs, with chicken breasts.
16 delicious meals people without Dutch Oven Dinners exist in the world of Comfort Food Recipes Easy , this is just one of them.
Nutrition Basics: Goodness in Every Bite
This One Pot Chicken Dinner is packed with goodness. We're talking protein from the chicken, vitamins and fibre from the root vegetables.
It's a proper Weeknight Chicken Dinner Ideas champion! Plus, it’s relatively low in fat if you take the skin off the chicken! It's a good, honest, Skillet Chicken Recipe that'll leave you feeling satisfied.
Okay, you're armed with all the knowledge! Now get in that kitchen and create some magic! Don't be afraid to experiment and have a laugh! Trust me, this Dutch Oven Meals , or should I say, non-Dutch Oven Meal, is a total crowd pleaser.
Enjoy, you legend! Now, this Dutch Oven Recipe without actually using a Dutch oven, might be the most unconventional thing I've ever written about.
Frequently Asked Questions
Can I really make delicious braised chicken without a Dutch oven? Is this recipe for "16 Delicious Meals People Without" actually legit?
Absolutely! While a Dutch oven is ideal for even heat distribution, a heavy bottomed skillet or pot with a tight fitting lid works perfectly well. The key is maintaining a low and slow simmer. This recipe proves you can achieve that classic braised flavour without needing fancy cooare.
Think of it as a bit of a kitchen magic trick abracadabra, comfort food!
My chicken never seems to brown properly. What am I doing wrong?
Browning is all about technique! Make sure your pan is hot enough before adding the chicken and that you pat the chicken thighs dry with paper towels beforehand. Overcrowding the pan can also lower the temperature and lead to steaming instead of searing.
Work in batches to give each thigh enough space to brown beautifully. Remember, it's a marathon, not a sprint! Slow and steady wins the race with a perfectly seared bird.
What if I don't have (or don't drink) white wine? Can I still make this braised chicken recipe?
No worries, mate! If you’re teetotal or simply don’t have white wine on hand, you can easily substitute it. Use an equal amount of chicken broth for a milder flavour or a tablespoon or two of apple cider vinegar for a bit of tang.
The vinegar mimics the acidity of the wine and helps to brighten the flavours. It's all about working with what you've got, innit?
How long can I store leftover braised chicken and root vegetables?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through. You can also freeze it for longer storage (up to 2-3 months). Defrost overnight in the refrigerator before reheating.
Just like a good stew, it often tastes even better the next day!
Can I add any other vegetables to this braised chicken? I'm trying to use up what's in my fridge.
Absolutely! This recipe is incredibly versatile. Feel free to throw in other root vegetables like sweet potatoes, turnips, or even Brussels sprouts. Just adjust the cooking time accordingly to ensure all the vegetables are tender.
Think of it as a "chuck-it-all-in" kind of dish perfect for reducing food waste and creating a delicious, personalized meal!
Is this braised chicken dish healthy? What are the nutritional considerations?
This Rustic Braised Chicken & Root Vegetables recipe can be part of a healthy and balanced diet. Using lean chicken thighs, limiting added salt, and incorporating plenty of vegetables provides a good source of protein, fibre, and essential nutrients. Of course, like any comfort food, portion control is key.
For a lighter meal, consider serving with a side salad or swapping potatoes for lower carb vegetables.
