Grandmas Hug Easiest Ever Chicken Noodles

Grandmas Hug Easiest Ever Chicken Noodles

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Preparation time:20 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons (30 ml) olive oil
• 1 large onion, chopped (approx. 150g)
• 2 carrots, peeled and chopped (approx. 120g)
• 2 celery stalks, chopped (approx. 100g)
• 8 cups (1.9 Liters) chicken broth, low sodium
• 1 teaspoon (5ml) dried thyme
• 1/2 teaspoon (2.5ml) dried rosemary
• 1 bay leaf
• Salt and black pepper to taste
• 3 cups (approx. 450g) cooked chicken, shredded or diced
• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 teaspoon (5ml) salt
• 2 large eggs
• 1/2 cup (120ml) water, plus more if needed
• 2 tablespoons (30ml) melted butter

Instructions:

• Heat olive oil in a Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Season with salt and pepper.
• Pour in chicken broth. Add thyme, rosemary, and bay leaf. Bring to a simmer.
• In a large bowl, whisk together flour and salt. Make a well in the center and add eggs and water. Gradually incorporate the flour into the wet ingredients, forming a dough. Add more water if needed to create a slightly sticky dough.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Wrap in plastic wrap and let rest for 15 minutes.
• Divide the dough in half. On a lightly floured surface, roll out one portion of dough into a thin rectangle, about 1/8 inch thick. Use a pastry cutter or pizza cutter to cut the dough into 1/2-inch wide strips. Repeat with the remaining dough. Dust with flour to prevent sticking.
• Add the noodles to the simmering broth. Cook for 10-12 minutes, or until tender.
• Stir in the cooked chicken and melted butter. Heat through.
• Remove bay leaf. Season with salt and pepper to taste. Serve hot.

Nutrition Facts

Calories:350 calories

Fat:15g

Fiber:25g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction

Craving Comfort?

Ever have one of those days where only a big bowl of easy homemade chicken and noodles will do? Honestly, me too! This recipe is like a warm hug on a plate.

It's pure, unadulterated comfort food. We are going to be using simple ingredients to make this hearty dish.

Noodle Nirvana: A Quick Look

This classic dish has its roots in good ol' fashioned home cooking, across cultures. We're talking about a recipe that's easy, quick.

Perfect for a weeknight meal! This comfort food recipes easy yields about six servings. It's sure to satisfy everyone.

Why You'll LOVE This!

Besides tasting amazing, this recipe is packed with protein and goodness. It's perfect for those chilly evenings. Or when you just need a pick-me-up.

What makes this recipe truly special is its simplicity and flavour.

Okay, let's get this show on the road. It's easier than falling off a log.

Grandma's chicken noodle soup recipe .

Sauté the Aromatics

Time to grab those veggies. Heat olive oil in a large Dutch oven over medium heat. Next, add the chopped onion, carrots, and celery.

Cook them until they soften up a bit. About 5- 7 minutes should do the trick. Season with salt and pepper to bring out their flavour.

Time to Gather Your Gear: easy homemade chicken and noodles Prep

Okay, let's get this show on the road. Making easy homemade chicken and noodles isn't rocket science. You'll need a few key things.

You know, the stuff that'll turn humble ingredients into magic!

Main Ingredients: The Heart of the Matter

• Olive Oil: 2 tablespoons (30 ml) . Any decent olive oil will do. Don't break the bank!
• Onion: 1 large (approx. 150g ), chopped. Yellow or white, whatever you fancy.
• Carrots: 2 medium (approx. 120g ), peeled and chopped. Orange is traditional, but go wild if you've got rainbow carrots.
• Celery: 2 stalks (approx. 100g ), chopped. Gives that classic soup base flavour.
• Chicken Broth: 8 cups (1.9 Liters) , low sodium. Good quality broth is KEY. Honestly, it makes a world of difference. You can go totally crazy and make your own homemade chicken noodle soup!
• Dried Thyme: 1 teaspoon (5ml) . Don't underestimate this humble herb.
• Dried Rosemary: 1/2 teaspoon (2.5ml) . Adds a bit of woody warmth.
• Bay Leaf: 1 . Don't forget to fish it out before serving, unless you want a surprise!
• Salt and Pepper: To taste. Season, season, season!
• Cooked Chicken: 3 cups (approx. 450g) , shredded or diced. Rotisserie chicken is your best friend here.
• All-Purpose Flour: 2 cups (250g) , plus more for dusting. Don't use self-raising!
• Salt (for noodles): 1 teaspoon (5ml) .
• Eggs: 2 large .
• Water: 1/2 cup (120ml) , plus more if needed.
• Melted Butter: 2 tablespoons (30ml) .

Seasoning Secrets: Amp Up the Flavour

Thyme and rosemary are our essential herbs here. They create that classic comforting aroma. If you want a bit more oomph, add a pinch of garlic powder or onion powder to the broth.

For a little warmth, a tiny pinch of red pepper flakes works wonders.

Got no rosemary? Use oregano. Taste as you go.

Essential Equipment: What You'll Actually Need

• Large Dutch Oven or Stockpot: For simmering all that goodness.
• Rolling Pin: For making the noodles.
• Pastry Cutter or Pizza Cutter: Makes cutting noodles easier, but a knife works just fine.
• Large Mixing Bowl: For the noodle dough.

Don't have a Dutch oven? A large saucepan will do the trick. Just make sure it's big enough to hold everything.

Honestly, this recipe is more about the comfort food recipes easy rather than perfection. It is one of those weeknight chicken and noodles .

From Scratch: Easiest Ever Homemade Chicken and Noodles

This easy homemade chicken and noodles recipe isn't fancy, love. It's proper, stick-to-your-ribs, grandma-style grub. We are going to use shortcuts, like a pre-cooked chicken, for the win! Honestly, who has time to slave away all day? It's all about maximum flavour with minimal effort .

Let's get this show on the road with the best chicken and noodles recipe easy.

Prep Steps: Mise en Place Like a Pro

Essential mise en place: Get everything ready. Chop your onion, carrots, and celery. Measure out your flour, salt, eggs, and water.

Having everything prepped makes it so much easier. Time-saving organisation tips: Use pre-cooked rotisserie chicken. This hack shaves off like, a million hours.

Seriously, use a rotisserie chicken – you'll thank me later. Safety reminders (if applicable): Remember to wash your hands. Oh my gosh, keep your raw and cooked ingredients separate.

We don't want any rogue bacteria crashing this delicious party.

Making Magic: Step-by-Step Process

1. Sauté the Aromatics: Heat 2 tablespoons (30 ml) olive oil in a large pot. Add the chopped onion, carrots, and celery. Cook for about 5- 7 minutes , until softened.
2. Build the Broth: Pour in 8 cups (1.9 Liters) low-sodium chicken broth . Add 1 teaspoon (5ml) dried thyme , 1/2 teaspoon (2.5ml) dried rosemary , and 1 bay leaf . Bring to a simmer.
3. Make Noodle Dough: Mix 2 cups (250g) all-purpose flour and 1 teaspoon (5ml) salt in a bowl. Make a well, add 2 large eggs and 1/2 cup (120ml) water . Mix to form a dough.
4. Knead and Rest: Knead the dough on a floured surface for 5- 7 minutes until smooth. Wrap in plastic wrap and let it rest for 15 minutes .
5. Roll and Cut: Divide the dough. Roll each piece thin. Cut into 1/2-inch wide strips. Lightly flour to prevent sticking.
6. Cook Noodles: Add the noodles to the broth. Cook for 10- 12 minutes , or until tender. Don't overcook them!
7. Add Chicken: Stir in 3 cups (approx. 450g) cooked chicken and 2 tablespoons (30ml) melted butter . Heat through.
8. Season and Serve: Remove the bay leaf. Season with salt and pepper. Serve hot!

Grandma's Wisdom: Pro Tips

Expert techniques or shortcuts: To get that true home-cooked goodness (grandma's chicken noodle soup recipe), let the broth simmer for a little longer before adding the noodles.

You know? It develops a deeper flavour. Common mistakes to avoid: Don't overcook the noodles! Soggy noodles are the worst.

Keep an eye on them. You want them al dente , like a good pasta. Also, don't be stingy with the seasoning.

Seasoning is everything! Make-ahead options (if applicable): The broth can be made a day ahead. The noodles are best fresh, but you could cut them and let them dry a bit before storing them in the fridge for a few hours.

Weeknight chicken and noodles just got easier!

So there you have it! The most easy homemade chicken and noodles recipe ever. Honestly, it's so comforting, it's like a warm hug from your grandma.

Give it a go, and let me know what you think. The best comfort food recipes easy are always the simplest, aren't they?

Recipe Notes: Grandma's Secrets Revealed!

Okay, let's get this show on the road. You've got the recipe for easy homemade chicken and noodles , but honestly, the devil's in the details, innit? These little tweaks and tips will take your comfort food recipes easy from good to "Oh my gosh, is that really homemade?"

Plating Like a Pro & Perfect Pairings

Presentation matters, even for grandma's chicken noodle soup recipe ! I reckon a rustic bowl does the trick. A sprinkle of fresh parsley? Chef's kiss .

For sides, crusty bread is a must. Think proper tear-and-dip action. Beverage-wise, a simple iced tea is spot on. A light white wine? Absolutely smashing!

Storage Secrets: Keepin' it Fresh

Got leftovers? Ace! Let it cool completely, then bung it in an airtight container. It'll keep in the fridge for 3-4 days , tops.

Want to freeze it? You can. It will keep in the freezer for 2-3 months . Remember, the noodles might get a bit softer after thawing.

Reheating is easy: stovetop or microwave until piping hot.

Remix Time: Variations for Every Taste

Fancy a twist? For a richer version, stir in a half cup of cream near the end. It becomes super creamy, you know? Need a gluten-free option? Use your favourite gluten-free flour for the noodles.

Job done! For seasonal swaps, think peas in spring, butternut squash in autumn. This makes the recipe adaptable.

Quick Nutrition Bites

This weeknight chicken and noodles is proper good for you. You get protein from the chicken, carbs from the noodles, and veggies for vitamins.

Each serving has about 350 calories, 30 grams of protein, 15 grams of fat, and 25 grams of carbohydrates. This is a rough estimate.

Seriously, making easy homemade chicken and noodles is easier than ordering takeaway. It's proper rewarding, isn't it? So get in the kitchen.

Experiment! Most importantly, have a bit of fun with it. I promise, the results will warm your cockles.