Crock Pot Lemon Garlic Butter Chicken Thighs
Crock Pot Lemon Garlic Butter Chicken Thighs
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever get that craving for something seriously comforting? This Crock Pot Lemon Garlic Butter Chicken is your answer. It's so flavorful, it’ll make your taste buds sing!
Brief Overview
This recipe draws inspiration from Italian cuisine. It is super easy. This Slow Cooker Chicken Recipe takes about 15 minutes to prep and then the slow cooker works its magic for 4- 6 hours on low.
This recipe serves 6 people.
Main Benefits
Packed with protein, this Crock Pot Chicken Dinner is a healthy and satisfying meal. It is perfect for busy weeknights.
This Lemon Garlic Butter Chicken is special because it's incredibly tender and bursting with bright, zesty flavors.
Ready to dive into the Ingredients?
Honestly, sometimes the thought of cooking after a long day is enough to make you want to order a takeaway, innit? But trust me, this Chicken In Crock Pot recipe is so simple, even I can manage it after a particularly brutal day.
The magic is in the slow cooking, transforming basic ingredients into a flavor explosion. This Easy crock pot chicken recipes uses chicken thighs, garlic, butter, and lemon juice.
This Weeknight crockpot chicken is so delicious and easy to make.
We're using chicken thighs here, because, frankly, they're more forgiving than chicken breasts. Nobody wants dry chicken, am I right? This Crockpot chicken thighs recipe is truly foolproof.
However, you can also use chicken breasts. Just make sure you don't overcook them. A quick tip? Searing the chicken before it hits the Garlic butter chicken slow cooker isn't mandatory, but gives the flavor and look a real boost.
I remember the first time I made this. I was skeptical. But oh my gosh, the house smelled divine! The result? Tender, juicy chicken in a rich lemon garlic sauce.
We love this dish; it's a game changer! The Italian crock pot chicken recipes flavor is a delicious twist on a classic.
And that sauce? You'll want to mop it up with some crusty bread. Or maybe just lick the plate. No judgment here.
If you like lemon flavors then this Slow cooker lemon chicken is perfect for you.
Ingredients & Equipment
Alright, let's talk about what you'll need to whip up this incredible Crock Pot Lemon Garlic Butter sensation. Honestly, it's so simple. It's like magic!
Main Ingredients Breakdown
- Boneless, Skinless Chicken Thighs: 2.5 lbs (1.1 kg) . Look for thighs that are plump and pink. Not pale. Trust me on this.
- Garlic: 4 cloves , minced. That's about 2 tablespoons . Fresh is best. Don't skimp!
- Unsalted Butter: ½ cup (115g) , melted. Good quality butter is key for that rich flavor.
- Fresh Lemon Juice: ¼ cup (60ml) . That's from about 2 large lemons . Bottled stuff? Nah. Fresh is the way to go for that real zing.
- Fresh Parsley: 2 tablespoons , chopped. Adds a pop of color and freshness.
- Dried Italian Seasoning: 1 tablespoon . You know. The one you keep reaching for.
- Salt: 1 teaspoon . Brings out all the flavors.
- Black Pepper: ½ teaspoon . Adds a little kick.
- Red Pepper Flakes: ¼ teaspoon (optional). If you like a little heat. Like me!
- All-Purpose Flour (or Cornstarch): 2 tablespoons , mixed with 2 tablespoons cold water. This is for thickening the sauce at the end.
The ingredients give an opportunity to make a perfect Italian Crock Pot Chicken Dinner that will make even Grandma jealous.
I remember once, I tried to make this recipe with frozen lemon juice, and oh my gosh , what a mistake!
Seasoning Secrets
This Lemon Garlic Butter Chicken is all about the balance. Italian seasoning is your friend. It brings that savory depth.
The red pepper flakes? Optional but highly recommended for a little Spicy Kick . If you don't have Italian seasoning, try a blend of oregano, basil, rosemary, and thyme.
I've done it, and it's banging!
And, oh, a little secret: adding a pinch of sugar can balance the acidity from the lemon. Trust me.
Equipment Needed
- 6-quart (5.7 liter) slow cooker/crock pot . This is where the magic happens. My slow cooker is my best friend.
- Measuring cups and spoons . Standard stuff.
- Citrus juicer . Makes life easier.
- Whisk . For that delicious sauce.
Don't have a citrus juicer? A fork works in a pinch. Honestly, this recipe is so forgiving. And if you don't have time to prepare this recipe you can try Garlic Butter Chicken Slow Cooker .
You will fall in love with this Easy Crock Pot Chicken Recipes , it will became you favorite Weeknight Crockpot Chicken .
Get Ready for the Easiest Crock Pot Chicken Dinner Ever!
Honestly, who doesn't love a good Crock Pot Chicken Dinner ? Especially when life's a bit hectic. This Lemon Garlic Butter Chicken recipe is about to become your new best friend.
We're talking fall apart tender Chicken In Crock Pot , swimming in a tangy, garlicky sauce that's simply divine. Forget slaving over the stove this is where comfort food meets pure convenience.
You can find similar recipes all over, but we're making the best!
Prep Like a Pro: Your Essential Mise en Place
First things first: let's get organized. We're talking about 15 minutes of prep for pure slow cooked bliss. Grab your ingredients: 2.
5 lbs boneless, skinless chicken thighs , 4 minced garlic cloves , ½ cup melted butter , ¼ cup lemon juice , and all those yummy herbs.
Trim any excess fat from the thighs. It's important to have everything prepped and ready. This will save you so much time.
You know? It is like, having your pants zipped up BEFORE going to the bathroom.
Step-By-Step: From Fridge to Fantastic
Right, here's how we transform simple ingredients into a stunning Slow Cooker Chicken Recipe .
- Pat your 2.5 lbs chicken thighs dry. This helps them brown nicely (if you decide to sear them first).
- Whisk together the ½ cup melted butter , 4 minced garlic cloves , ¼ cup lemon juice , 2 tablespoons chopped parsley , 1 tablespoon Italian seasoning , 1 teaspoon salt , ½ teaspoon black pepper , and ¼ teaspoon red pepper flakes . That's the liquid gold!
- Nestle the chicken thighs in your slow cooker. Make sure your slow cooker is a 6-quart size.
- Pour that glorious sauce over the chicken, making sure each piece is smothered.
- Cover and cook on low for 4- 6 hours or high for 2- 3 hours . The chicken is cooked through, when it registers an internal temperature of 165° F ( 74° C) .
- If you fancy a thicker sauce, mix 2 tablespoons of flour with 2 tablespoons of cold water . Stir it in during the last 30 minutes of cooking, and cook on high until thickened.
Pro Tips for a Next Level Dinner
Want to elevate your Garlic Butter Chicken Slow Cooker game?
- Don't overcook the chicken! Use a thermometer. 165° F ( 74° C) is the magic number.
- Sear the chicken before slow cooking. It's not essential, but adds a lovely color and depth of flavor.
- If you are feeling fancy, add ½ cup of heavy cream during the last 30 minutes.
This Easy Crock Pot Chicken Recipes is great for a Weeknight Crockpot Chicken meal. Plus, it makes amazing leftovers! This dish brings those Italian Crock Pot Chicken Recipes home without all the hassle.
If you're looking for an easy and delicious dinner, this Crock Pot Lemon Garlic Butter chicken is the way to go.
Try our Crockpot chicken thighs recipe today!
Recipe Notes
Listen, I've made this Crock Pot Lemon Garlic Butter Chicken In Crock Pot a zillion times. So, here are some notes from my kitchen to yours.
Let's make this Easy Crock Pot Chicken Recipes a success!
Serving Suggestions: Make it Look Fancy!
Honestly, presentation matters. Serve this Slow Cooker Chicken Recipe over a bed of rice. Jasmine rice works a treat, soaking up all that yummy sauce.
Garnish with fresh parsley. Boom! Instant restaurant vibes, right?
Or, throw the Crock Pot Lemon Garlic Butter Chicken over pasta. A sprinkle of parmesan, and you're golden. For sides? Think roasted broccoli or a simple green salad.
And a chilled glass of Pinot Grigio? Bellissimo !
Storage Tips: Save Those Leftovers!
Refrigerate leftovers in an airtight container. It will stay good for up to three days. Wanna freeze it? Go for it! Place the chicken and sauce in a freezer safe bag or container.
It lasts up to two months.
For reheating, microwave it. Or, warm it gently on the stovetop. Just add a splash of broth or water to keep it moist.
Avoid high heats that might dry out your precious Chicken In Crock Pot .
Variations: Tweak it to Your Taste!
Want a creamy version of Lemon Garlic Butter Chicken ? Stir in a dollop of cream cheese. Oh my gosh, so good!
If you're watching carbs, skip the flour thickening. It's still delicious. Or use a cornstarch slurry.
Seasonal swap? In the summer, add zucchini chunks. In winter, butternut squash. The Crock Pot Chicken Dinner possibilities are endless!
Nutrition Basics: Feel Good Food!
This Garlic Butter Chicken Slow Cooker recipe is packed with protein. That's good for muscle building!
It's lower in carbs if you ditch the rice or pasta. Plus, lemon and garlic are great for your immune system. Win-win!
This Weeknight Crockpot Chicken is a crowd pleaser. So, grab your slow cooker and get cooking! You've got this! Trust me, this Crockpot chicken thighs recipe is so easy, you'll be making it every week.
Now go forth and create your own Italian crock pot chicken recipes !
Frequently Asked Questions
Can I use frozen chicken thighs in this Crock Pot Lemon Garlic Butter recipe?
It's best to thaw your chicken thighs completely before adding them to the crock pot. Using frozen chicken can significantly increase the cooking time and might result in uneven cooking. Plus, fully thawing ensures the lemon garlic butter sauce really soaks in and makes them extra delicious!
My Crock Pot Lemon Garlic Butter sauce is too thin! How can I thicken it?
No worries, thickening the sauce is easy peasy lemon squeezy! As mentioned in the recipe, create a slurry by whisking together equal parts of all-purpose flour (or cornstarch for a gluten free option) and cold water.
Then, stir the slurry into the crock pot during the last 30 minutes of cooking, allowing the sauce to simmer and thicken up to your desired consistency. If it's still too thin, try adding a bit more slurry.
How long can I store leftover Crock Pot Lemon Garlic Butter chicken?
Leftovers are great for lunch the next day! Store the chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools down to room temperature before putting it in the fridge. You can also freeze leftovers for longer storage, but the texture of the sauce may change slightly upon thawing.
Is Crock Pot Lemon Garlic Butter chicken healthy? What are the nutritional considerations?
This recipe can be part of a balanced diet. Chicken thighs are a good source of protein, but also contain fat. Consider serving it with a generous helping of non-starchy vegetables like broccoli or asparagus to balance the meal.
Also, be mindful of the amount of butter and salt used if you're watching your sodium or fat intake you can always adjust the recipe to your liking!
Can I make Crock Pot Lemon Garlic Butter with chicken breasts instead of thighs?
While chicken thighs are recommended for their moisture and flavor, you can absolutely use chicken breasts. However, chicken breasts tend to dry out more easily in the slow cooker, so be sure to reduce the cooking time significantly (about half the time) and monitor them closely.
Using a meat thermometer to ensure they reach 165°F (74°C) without overcooking is essential. You might also want to consider adding a bit of cream cheese or heavy cream during the last 30 minutes for extra moisture.
