Roasted Tomato Burrata Tart with BasilPesto Drizzle

Roasted Tomato Burrata Tart With Basilpesto Driz

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Preparation time:01 Hrs 30 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1 ¼ cups (150g) all-purpose flour, plus more for dusting
• ½ teaspoon (3g) kosher salt
• ½ cup (113g) unsalted butter, very cold and cut into small cubes
• 4-6 tablespoons (60-90 ml) ice water
• 2 pounds (900g) mixed heirloom tomatoes, or Roma tomatoes, sliced 1/4 inch thick
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) kosher salt
• ½ teaspoon (2g) freshly ground black pepper
• 2 cloves garlic, minced
• 1 teaspoon (5ml) balsamic vinegar
• 8 ounces (225g) burrata cheese, drained
• ¼ cup (60ml) basil pesto, homemade or store bought
• Fresh basil leaves, for garnish
• Optional: A sprinkle of red pepper flakes for a little kick

Instructions:

• Make the Pastry: Combine flour and salt in a food processor or bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough just comes together. Form into a disc, wrap, and chill for at least 1 hour.
• Roast the Tomatoes: Preheat oven to 400°F (200°C). Toss sliced tomatoes with olive oil, salt, pepper, garlic, and balsamic vinegar on a baking sheet. Roast for 30-40 minutes, or until softened and slightly caramelized.
• Assemble the Tart: Roll out the chilled pastry on a lightly floured surface into a 12 inch circle. Transfer to the tart pan, trim edges, and prick the bottom with a fork.
• Bake the Crust: Blind bake the crust: cover with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove weights and paper; bake for another 5-10 minutes, or until golden brown.
• Finish the Tart: Arrange roasted tomatoes in the baked tart shell. Place dollops of burrata cheese evenly over the tomatoes.
• Drizzle and Garnish: Drizzle with basil pesto. Garnish with fresh basil leaves and a sprinkle of red pepper flakes, if desired. Serve immediately or at room temperature.

Nutrition Facts

Calories	450 calories
Fat	30g
Fiber	2g

Recipe Info

Category	Appetizer, Main Course
Cuisine	Italian

Recipe Introduction: Roasted Tomato & Burrata Tart

Fancy some tomaten rezepte that's a bit more "boujee" than your average? I got you covered! This Roasted Tomato & Burrata Tart is a summer dream.

Think sweet tomatoes, creamy cheese, and a flaky crust.

This tart is my tribute to Italian summers. It's simple, yet totally stunning. This recipe takes about 2 hours, including chilling time.

It makes about 6-8 servings, so perfect for sharing! Or not, I won't judge if you keep it all to yourself.

Sun-Kissed Goodness: Why You'll Love This Tart

Honestly, this tart is a nutritional win. Tomaten rezepte vegetarisch are inherently healthy. Tomatoes are packed with antioxidants! This recipe is perfect for a light lunch.

It's also great as an appetizer. What makes it special? It's the combination of textures and flavors. It's the perfect blend of rustic and elegant.

Getting Started: The Good Stuff

Alright, let's talk ingredients. Here's what you'll need for this awesome journey into italienische tomaten rezepte . You're going to need flour, butter and water for the pastry.

Then, heirloom tomatoes, olive oil and garlic for roasting. Finally, burrata and pesto to finish it off. Simple, right? I think this tart will become one of your go-to sommerliche tomaten rezepte .

Alright, let's dive into what you'll need to make this awesome Roasted Tomato and Burrata Tart! Trust me, even if you're not a seasoned chef, this is totally doable.

We're making tomaten rezepte einfach as possible.

Ingredients & Equipment

This recipe is all about fresh ingredients and simple steps. Don't worry if you don't have everything fancy, we'll figure it out.

Main Ingredients

Here's the shopping list, darling. Don't skimp on quality, it really makes a difference.

• For the Pastry:
  • 1 ¼ cups (150g) all-purpose flour. Plain old flour, nothing fancy.
  • ½ teaspoon (3g) kosher salt. A good pinch.
  • ½ cup (113g) unsalted butter, very cold. This is key ! Cold butter equals flaky pastry. Get the good stuff, like Kerrygold if you can find it.
  • 4-6 tablespoons (60-90 ml) ice water. Keep it ice cold . Seriously.
• For the Roasted Tomatoes:
  • 2 pounds (900g) mixed heirloom tomaten rezepte , or Roma tomatoes. Heirloom tomatoes are where it's at for sommerliche tomaten rezepte ! Look for vibrant colours and firm texture. If you can't find heirloom, Roma's do the trick!
  • 2 tablespoons (30ml) olive oil. Extra virgin, natch.
  • 1 teaspoon (5g) kosher salt. Again, a good pinch.
  • ½ teaspoon (2g) freshly ground black pepper. Freshly ground makes all the difference.
  • 2 cloves garlic, minced. Adds a lovely fragrance.
  • 1 teaspoon (5ml) balsamic vinegar. Just a touch of sweetness and tang.
• For the Filling & Garnish:
  • 8 ounces (225g) burrata cheese. Oh my gosh, the star of the show! Get the freshest you can find. Look for soft, milky balls of cheese. This is one of my favourite burrata rezepte right now.
  • ¼ cup (60ml) basil pesto. Homemade is best, but store bought works too.
  • Fresh basil leaves, for garnish. Adds a pop of colour and freshness.
  • Optional: A sprinkle of red pepper flakes. For a little kick, if you're feeling spicy!

Seasoning Notes

Let's talk flavor! This is where you can really make it your own.

• Essential Spice Combinations: Salt, pepper, garlic - the holy trinity. Don't be afraid to be generous.
• Flavor Enhancers and Aromatics: Balsamic vinegar adds a touch of sweetness and acidity. Fresh basil pesto brings that summery, herbaceous flavor.
• Quick Substitution Options: No pesto? Use a swirl of olive oil and a sprinkle of fresh herbs. No balsamic? A squeeze of lemon juice will do in a pinch.

Equipment Needed

You don't need a ton of fancy gadgets for this one. Here's the bare minimum:

• Food processor. Optional, but makes the pastry so much easier. You can totally do it by hand though!
• Rolling pin. For rolling out the pastry, obviously.
• Baking sheet. For roasting those gorgeous tomatoes.
• Parchment paper. Prevents sticking and makes cleanup a breeze.
• 9 inch tart pan with removable bottom. This is essential for getting that perfect tart shape.

Honestly, you probably have most of this stuff already. So, what are you waiting for? Let's get baking! And remember, there's so many tomaten rezepte out there, let's make this one the best!

Alright, let's dive into something scrummy. We're talking Roasted Tomato & Burrata Tart with Basil Pesto Drizzle! Sounds fancy, right? Honestly, it's easier than you think, and it's a total showstopper.

This is not your average "tomaten rezepte," it's next level.

Cooking this Tart: A How-To

This tart is a celebration of summer. Think juicy, sweet tomatoes meeting creamy burrata. Plus, basil pesto? Oh my gosh, heaven! This is that rezept mit tomaten everyone will be asking about.

Prep Steps: Getting Your Ducks in a Row

First, mise en place is your friend. Get everything chopped, measured, and ready. This will save you loads of time.

Especially if you're going for schnelle tomaten rezepte. Trust me on this one. For safety, watch those knife skills. We don't want any accidents.

Step-by-Step: Let's Get Cooking!

1. Make the Pastry: Combine 1 ¼ cups flour and ½ teaspoon salt . Cut in ½ cup cold butter until crumbly. Add 4-6 tablespoons ice water until it forms a dough. Chill for at least 1 hour .
2. Roast those Tomatoes: Preheat your oven to 400° F ( 200° C) . Toss 2 pounds sliced tomatoes with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon pepper, 2 minced garlic cloves , and 1 teaspoon balsamic vinegar . Roast for 30- 40 minutes , until softened.
3. Assemble Time! Roll out your chilled pastry into a 12 inch circle . Pop it into a 9 inch tart pan .
4. Bake the Crust: Blind bake! Cover with parchment paper and pie weights (or dried beans). Bake for 15 minutes . Remove weights; bake another 5- 10 minutes , until golden.
5. Finish It! Arrange roasted tomatoes in the baked crust. Dot with 8 ounces of drained burrata .
6. Drizzle and Garnish: Drizzle with ¼ cup basil pesto . Add fresh basil.

Pro Tips: Elevate Your Tart

• Cold Butter is Key: For a flaky crust, keep that butter ice cold. Seriously, it makes all the difference!
• Don't Overwork the Dough: Overworking = tough crust. Be gentle.
• Make Ahead: You can roast the tomatoes a day ahead. Just store them in the fridge. Now that's what I call tomaten rezepte einfach!

Honestly, this tart is so versatile. I've even tried some vegane tomaten rezepte versions with a vegan burrata alternative, and it's surprisingly good.

The key is really nailing that crust and getting the tomatoes nice and jammy. Plus, don't be shy with that pesto!

Alright, let's dive into some extra bits about this beaut of a tart! These tomaten rezepte are some of my favourite, so let's make this one shine.

Honestly, sometimes the smallest details can make all the difference, right?

Recipe Notes: Level Up Your Tart

Here are a few things I've picked up along the way, little nuggets of wisdom if you will. It's like, everyone loves italienische tomaten rezepte , so let's see what we can do to make it extra special.

Serving Suggestions: Plating Like a Pro

Right, presentation time! Think about how you want to wow your mates. I'd go for a rustic vibe. A wooden board, maybe? Slice the tart into wedges and arrange them artfully.

Scatter a few extra basil leaves around, and a tiny drizzle of balsamic glaze if you're feeling fancy. It goes so well with a crisp green salad with a lemon vinaigrette, and maybe a glass of chilled Pinot Grigio.

It makes for a perfect light lunch or appy.

Storage Tips: Keeping it Fresh

Okay, so you've got leftovers? Don't panic! Store any leftover tart in the fridge, in an airtight container. It'll keep for about 2-3 days.

I wouldn't recommend freezing it, though. The crust might get a bit soggy. To reheat, pop it in a warm oven (around 300° F/ 150° C ) for about 10 minutes.

This will help revive the crust. I mean, who doesn't love sommerliche tomaten rezepte , right?

Variations: Switch It Up

Fancy a change? Go vegan, mate! Swap out the butter in the crust for vegan butter, and use a cashew based burrata alternative.

I tried it once, and it was surprisingly good! If you need vegane tomaten rezepte , this adaptation is perfect.

Or, add a sprinkle of parmesan to the crust before blind baking for a cheesy twist.

Nutrition Basics: Goodness Inside

Okay, so let's be honest, this tart is a treat! It's not exactly a health food, but hey, everything in moderation.

Tomatoes are packed with Vitamin C and antioxidants, and the basil pesto adds a good dose of healthy fats. Also, it counts toward your five a day, doesn't it?

So there you have it! Hopefully, these little notes will help you create an absolute showstopper. Now go on, get baking! You've got this, and get ready to find your favorite rezept mit tomaten ! And don't forget to tell me how it goes!