Nans Remedy Truly Homemade Chicken Noodle Soup

Nan's Remedy: Truly Homemade Chicken Noodle Soup (Better Than From a Can!)

Do you ever crave that comfort food that just warms you from the inside out? Honestly, Chicken Noodle Soup is my go-to.

But not just any soup. We're making Truly Homemade Chicken Noodle Soup : better than anything you can buy. This isn't just soup; it's a hug in a bowl!

What Makes this Soup So Special?

This old fashioned chicken noodle soup recipe is a hug from Nan. It’s like Grandma's chicken soup recipe , but maybe even better.

This recipe uses a rich, golden chicken broth from scratch . Tender homemade noodles and flavorful veggies make it. It’s perfect for a chilly day or when you're feeling a bit under the weather.

A Taste of Home

Chicken Noodle Soup Homemade has been around forever. Cultures worldwide use noodle soup as comfort food . The homemade chicken soup recipe is a way to nurture those we care about.

This recipe is medium difficulty, mainly because of the homemade noodles. It takes about 2 hours and 15 minutes, and makes 6-8 servings.

Why This Chicken Noodle Soup is Good for You

Did you know chicken noodle soup can help you feel better when you're sick? Studies show it can help clear congestion.

Our Truly Homemade Chicken Noodle Soup is packed with nutrients from the chicken and veggies. Serve it when someone needs a little extra love or just because.

You can also learn how to cook chicken to make it taste even better. Now, let’s get to the ingredients!

Nan's Remedy: Truly Homemade Chicken Noodle Soup (Better Than From a Can!)

Forget that gloopy stuff from the shop! This Truly Homemade Chicken Noodle Soup is the real deal. We're talking proper comfort food.

It's just like your Grandma's chicken soup recipe , if she was a super chef. Honestly, nothing beats a bowl of this when you're feeling a bit under the weather or just fancy some comfort food soup .

Ingredients & Equipment

Let's gather what we need for this Chicken Noodle Soup Homemade . Don't worry, it's not as scary as it sounds.

We will make it Chicken Noodle Soup . I am going to teach you How To Cook Chicken .

Main Ingredients

For the broth and chicken, grab these bits:

• One 3-4 lb (1.4 - 1.8 kg) whole chicken. Make sure it smells fresh, yeah? No dodgy smells allowed!
• 1 tbsp (15ml) olive oil
• One large onion, roughly chopped (about 1 cup )
• Two carrots, roughly chopped (about 1 cup )
• Two celery stalks, roughly chopped (about 1 cup )
• Four cloves of garlic, smashed
• 1 tsp (5ml) dried thyme
• One bay leaf
• 10-12 black peppercorns
• 1 tbsp (15ml) kosher salt, plus more to taste
• 8 cups (1.9 L) water
• 1/2 cup chopped fresh parsley

Now, for the noodles the best bit!

• 2 cups (250g) all-purpose flour, plus extra for dusting
• Two large eggs
• 1/2 tsp (2.5ml) kosher salt
• 2-4 tbsp (30-60ml) water

And finally, for the actual soup:

• 2 tbsp (30g) unsalted butter
• One onion, diced (about 1/2 cup )
• Two carrots, diced (about 1/2 cup )
• Two celery stalks, diced (about 1/2 cup )
• Two cloves garlic, minced
• 2 cups cooked chicken, shredded
• Kosher salt and pepper

Seasoning Notes

Thyme and bay leaf give it that classic old fashioned chicken noodle soup flavor. You know, like Mum used to make.

Fresh parsley livens everything up at the end. Don't be shy with the salt. It's really important for a flavoursome Chicken broth from scratch .

I'll admit, I once forgot the salt and it was like eating wallpaper paste!

Equipment Needed

Right, kit time! You'll need:

• Large roasting pan
• Large stockpot or Dutch oven
• Rolling pin (or pasta machine, if you're posh)
• Sharp knife
• Cutting board

A decent knife is essential, honestly. You could use a bottle as a rolling pin if you need! This isn’t just soup, it's love in a bowl, and this Homemade chicken soup recipe should bring you joy.

Now that we have all our ingredients and equipment, let's get started on this amazing Noodle Soup !

Nan's Remedy: Truly Homemade Chicken Noodle Soup (Better Than From a Can!)

Forget that bland, gloopy stuff! This isn’t your average chicken noodle soup . This Truly Homemade Chicken Noodle Soup recipe gives you a rich, golden broth.

It's simmered with roasted chicken, tender homemade noodles, and flavourful veggies. Think comfort food soup just like Nan used to make.

Guaranteed to soothe your soul. Honestly, it's the best Chicken Noodle Soup !

Difficulty Level: Medium. Homemade noodles need patience. The payoff is HUGE.

Time Estimates: Prep: 45 minutes . Cook: 1 hour 30 minutes . Total: 2 hours 15 minutes.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is key here. Dice those veggies. Roast the chicken. Get the flour and eggs ready for the noodles.

Time saving tip: chop all the vegetables while the chicken roasts. Watch out for that knife, yeah? Safety first!

step-by-step: Let's Make Some Magic!

1. Roast your whole 1.4 to 1.8 kg chicken at 165° F/ 74° C . Rub it with 1 tbsp of olive oil and salt. Let cool, then shred it. Keep the carcass.
2. Make the broth. Toss the chicken carcass, 1 cup chopped onion, 1 cup carrots, 1 cup celery, 4 smashed garlic cloves, 1 tsp dried thyme, 1 bay leaf, 10-12 peppercorns, 1 tbsp salt, and 1.9 L of water into a large pot. Simmer for 1 hour , or up to 3 hours , for a richer chicken broth from scratch . Strain the broth.
3. Time for noodles! Combine 250g flour and 2.5ml salt. Whisk in 2 eggs, adding 30-60ml water till a dough forms. Knead it. Rest for 30 minutes .
4. Roll out the dough thinly. Cut into strips. Let dry. These Chicken Noodle will be amazing.
5. Sauté 1/2 cup diced onion, 1/2 cup carrots, and 1/2 cup celery in 30g butter. Add 2 minced garlic cloves when soft.
6. Add the broth and the vegetables in the same stock pot. Simmer. Toss in your homemade noodles. Cook until tender.
7. Add the shredded chicken. Season with salt and pepper. This is the Homemade Chicken Soup Recipe .
8. Garnish with parsley. Serve hot. Enjoy this Old Fashioned Chicken Noodle Soup !

Pro Tips: Secrets from Nan's Kitchen

• Roast the chicken bones. It gets you a deeper flavor.
• Don't overcook the noodles. They cook fast, yeah?
• Salt is crucial. A well seasoned broth is the soul of great Noodle Soup . Honestly!
• You can prepare the dough in advance and chill it for a easier working time.

My nan always said, “A good soup can fix anything.” It’s true, you know? Especially a bowl of this Grandma's chicken soup recipe .

The whole thing smells so divine! Honestly, give it a try.

Recipe Notes

Alright, let’s talk a bit more about this Truly Homemade Chicken Noodle Soup . Honestly, there's more to it than just chucking everything in a pot.

These little things can make a massive difference.

Plating Like a Pro & Perfect Pairings

When serving your amazing creation, presentation is everything. Ladle that Chicken Noodle Soup Homemade into bowls. Top with fresh parsley or dill.

Maybe even a tiny swirl of cream. Serve with a slice of crusty bread. A simple side salad does wonders too.

For a super comforting meal, add a grilled cheese sandwich! It's all about that comfort food soup , isn’t it? Think about making it look as good as it tastes.

Keeping It Fresh: Storage Tips

Leftover Chicken Noodle Soup ? No worries! Pop it in an airtight container in the fridge. It’s good for about 3-4 days.

Want to freeze it? Let it cool completely. Then, freeze in freezer safe containers for up to 2-3 months. Reheat gently on the stovetop.

Important : The noodles might be a bit softer after freezing, but it’ll still taste fantastic. I have had some bad experience to avoid soggy noodles just cook them separately.

Remix Time: Variations

Fancy a change? For a gluten-free version, swap the normal flour for a gluten-free blend. Want a bit of heat? Add a pinch of red pepper flakes! Oh my gosh, it's good.

You can also chuck in whatever seasonal veggies you fancy. Zucchini in the summer, or squash in the autumn winner, winner, Chicken Noodle dinner.

Nutrition Nuggets

Okay, let's break down the nutrition. We're looking at roughly 350-400 calories per serving. Plenty of protein (30-35g) , and some fat ( 15-20g) .

Carbs are around 20-25g . This Homemade chicken soup recipe is packed with vitamins from the veggies. Plus, that chicken broth from scratch is super soothing.

Remember, this is a ballpark figure, depending on the exact ingredients.

So, there you have it. I truly hope my recipe inspires you to get your hands into a great Old fashioned chicken noodle soup .

Don't be scared to experiment. Remember How To Cook Chicken . Channel your inner Grandma's chicken soup recipe ! You got this!

Frequently Asked Questions

Is making Truly Homemade Chicken Noodle Soup: really worth the effort compared to using a can?

Absolutely! While canned soup has its place for a quick fix, making it from scratch, like Nan used to, allows you to control the ingredients and develop a far richer, more satisfying flavour. Think of it like comparing a builder's tea to a fancy afternoon tea at The Ritz both tea, but worlds apart!

Can I make the noodles for this Truly Homemade Chicken Noodle Soup: ahead of time?

You sure can! After cutting your noodles, let them dry on a floured surface for about an hour. Then, store them in an airtight container in the fridge for up to 24 hours. Just be sure they're not sticking together before you add them to the soup, or you'll end up with a big, gloopy mess!

What's the best way to store leftover chicken noodle soup? And how long will it last?

Once cooled, store your Truly Homemade Chicken Noodle Soup: in an airtight container in the refrigerator. It will generally last for 3-4 days. Be aware that the noodles might absorb some of the broth as it sits, so you may need to add a splash of water or broth when reheating to reach your desired consistency.

Any tips for making my chicken broth even more flavourful for this Truly Homemade Chicken Noodle Soup?

Roasting the chicken bones after you’ve removed the meat is a game changer! This adds a deeper, richer flavour to the broth. Also, don't be shy with the aromatics like onion, carrots, and celery.

Simmering the broth for a good long while (at least an hour, up to three) will also allow the flavours to fully develop, turning your broth into liquid gold.

I don't have time to roast a whole chicken. Can I still make this Truly Homemade Chicken Noodle Soup:?

Of course! You can definitely substitute a rotisserie chicken from the supermarket to save time. Just shred the meat and use the carcass to make the broth as directed. You can also use chicken thighs for more flavourful soup.

It won't be quite the same depth of flavour as roasting your own, but it'll still be miles better than anything from a tin!

Can I freeze Truly Homemade Chicken Noodle Soup:?

Yes, you can! However, the noodles may become a bit softer after thawing. For best results, consider freezing the broth and shredded chicken separately, then cooking the noodles fresh when you're ready to eat.

When freezing, ensure to cool the soup down quickly and use freezer safe containers, leaving some space for expansion.