Crock Pot Comfort: The Easiest Chicken Noodle Soup Ever!
Craving chicken noodle soup crock pot comfort? This slow cooker version is SO easy, it practically makes itself! Tender chicken, rich broth, minimal effort. Get the recipe!

- Crock Pot Comfort: The Easiest Chicken Noodle Soup Ever!
- Crock Pot Comfort: The Easiest Chicken Noodle Soup Ever! Recipe Card
- Ingredients & Equipment for the Ultimate Chicken Noodle Soup
- Crock Pot Chicken Noodle Magic: Prep Like a Pro
- From Crock Pot to Comfort: Step-by-Step Instructions
- Crockpot Cooking Pro Tips for Soup Success
- Recipe Notes: Getting the Most Out of Your Chicken Noodle Soup Crock Pot
- Frequently Asked Questions
Alright, let’s dive into what is, hands down, one of the most comforting recipes ever! ever had that craving for something warm and soothing? maybe you’re feeling a bit under the weather? well, this chicken noodle soup crock pot recipe is exactly what you need.
It's proper comfort food.
Crock Pot Comfort: The Easiest Chicken Noodle Soup Ever!
Seriously, this recipe is a game-changer.
Quick Hook
Ready for a hug in a bowl? this chicken noodle soup crock pot recipe delivers pure, unadulterated comfort with minimal effort.
This is a perfect crockpot soup recipes choice. the rich, savory broth and tender chicken are just what the doctor ordered!
Brief Overview
Chicken noodle soup homemade is a classic for a reason, steeped in generations of tradition. this version brings that classic feel to the modern kitchen, making it ridiculously easy.
With just 15 minutes of prep and a slow cooker, you will feel like you are using grandma's secret crockpot cooking recipe.
Ready in 6- 8 hours on low or 3-4 on high, this recipe makes about 6-8 servings.
Main Benefits
This healthy crockpot recipe is packed with protein and nutrients. it is brilliant for fighting off colds or just enjoying a cozy night in.
It is also a delightful and comforting meal that is simple enough for any home cook. this chicken noodle soup crock pot recipe is special because it gives you all the flavor of a homemade soup without the fuss!
Okay, so, first confession: i used to be terrified of making soup. i thought it was this complicated, all-day affair.
But then i discovered the magic of the slow cooker chicken noodle soup . oh my gosh! talk about a revelation.
Now, i practically live on crock pot soup during the colder months.
Seriously, crockpot dishes are the best , aren't they? i remember this one time, i was feeling proper rubbish, and my mate brought over a slow cooker chicken noodle he’d whipped up.
It was like a warm hug from the inside out. honestly, that's what inspired me to try making my own.
It’s super simple to get started.
Alright, let's talk about what you actually need to make this amazing chicken noodle soup crock pot . this isn't rocket science, but getting the right stuff makes all the difference.
Trust me. i’ve made this enough times to know what i’m talking about. i think that you are gonna love these crockpot soup recipes .
Crock Pot Comfort: The Easiest Chicken Noodle Soup Ever! Recipe Card

Ingredients:
Instructions:
Ingredients & Equipment for the Ultimate Chicken Noodle Soup
Honestly, this slow cooker chicken noodle soup recipe is pretty forgiving. But let's aim for perfection, shall we?
Main Ingredients: The Heart of the Soup
- Chicken: You'll want 3-4 lbs (about 1.3-1.8 kg) of bone-in, skin-on chicken thighs or a whole chicken. Bone-in is KEY for flavor. Seriously .
- Onion: 1 large , yellow onion, chopped (about 200g). Quality? Just make sure it isn’t sprouting green bits.
- Carrots: 2 , peeled and chopped (about 150g). They should be firm, not bendy.
- Celery: 2 stalks, chopped (about 100g). Fresh and crisp is what we’re after.
- Garlic: 4 cloves , minced (about 12g). Fresh is best, always.
- Broth: 8 cups of chicken broth (about 1.9 liters). Go for low-sodium if you’re watching your salt intake.
- Thyme: 1 teaspoon dried (about 2g).
- Rosemary: 1 teaspoon dried (about 2g).
- Sage: 1/2 teaspoon dried (about 1g).
- Bay Leaf: 1 . Don't skip this!
- Salt: 1 teaspoon , or to taste (about 5g).
- Pepper: 1/2 teaspoon , or to taste (about 2.5g).
Towards the end of cooking, have 8 oz of egg noodles (about 225g), 1/2 cup chopped fresh parsley (about 30g), and the juice of 1/2 lemon (about 15ml) on hand.
Seasoning Notes: Flavor Power-Ups
This chicken noodle soup homemade thrives on the right herbs. thyme, rosemary, and sage are a classic combo. they give that cozy, comforting vibe.
A bay leaf is essential for depth. italian seasoning works in a pinch for the herbs. add a pinch of red pepper flakes for a little zing.
Don't be afraid to experiment! you know?
Equipment Needed: Keep It Simple, Stupid
- Slow cooker (crock pot): 6-quart or larger. You NEED a slow cooker if you want to enjoy this recipe for slow cooker chicken noodle soup .
- Cutting board and knife: For chopping those veggies.
- Large spoon: For stirring. Obviously.
Don't have a fancy slow cooker? A large pot on the stovetop can work. I did it once! Keep the heat on low. Stir it frequently, like at least every hour.
This is all you need to make seriously good crock pot soup . so, let's get started with these crockpot dishes ! you'll be amazed how easy crockpot cooking can be! i hope this is a healthy crockpot .
Alright, let's talk chicken noodle soup crock pot – the ultimate comfort food hack! honestly, who doesn't love a big bowl of chicken noodle soup homemade when they're feeling a bit rubbish or just craving something warm and comforting? i know i do! this recipe is all about ease and flavor.
I promise you, even on your busiest day, you can whip this up in a flash.

Crock Pot Chicken Noodle Magic: Prep Like a Pro
First things first, let's get our mise en place sorted. what's that? it's just a fancy way of saying "get everything ready".
Chop 1 large yellow onion , 2 carrots , and 2 celery stalks . mince 4 cloves of garlic . this is the foundation of flavour.
A word to the wise: don't chop the veg too small. they'll be cooking for ages! a bigger chop will stop them from going mushy!
Time-saving tip: pre-chopped veggies from the supermarket are a lifesaver on hectic days. Safety Reminder: Watch those fingers when chopping! I’ve had my fair share of kitchen mishaps, and they're never fun.
From Crock Pot to Comfort: Step-by-Step Instructions
- Veggies First: Pop your chopped onion, carrots, celery, and minced garlic into your 6-quart or larger slow cooker . This forms the base for our Crockpot Soup Recipes .
- Chicken Time: Place 3-4 lbs of bone-in, skin-on chicken thighs (or a whole chicken!) on top of the veggies. I swear, the bone-in chicken makes all the difference.
- Seasoning Power: Sprinkle 1 tsp dried thyme , 1 tsp dried rosemary , ½ tsp dried sage , 1 tsp salt , and ½ tsp black pepper over the chicken. Don't forget the 1 bay leaf !
- Broth Bath: Pour in 8 cups of chicken broth . Make sure the chicken is mostly covered. I prefer low-sodium, so I can control the salt myself.
- Slow Cook Time: Cover and cook on low for 6- 8 hours or on high for 3- 4 hours . The chicken should be cooked through and falling apart.
- Shredding Time: Take the chicken out and let it cool a bit. Then, ditch the skin and bones and shred the meat with two forks.
- Noodle Nirvana: About 30 minutes before serving, add 8 oz of egg noodles to the Crock Pot Soup . Cook until they're tender. We don't want mushy noodles, right?
- Finishing Touches: Stir the shredded chicken back in. Take out the bay leaf! Add ½ cup chopped fresh parsley and a squeeze of lemon juice . Season to taste.
Crockpot Cooking Pro Tips for Soup Success
For extra flavour, brown your chicken in a pan before adding it to the crock pot. seriously, it levels up the flavour profile.
Also, don’t overcook the noodles – mushy noodles are a crime against chicken noodle soup !
Make-ahead tip: This Slow Cooker Chicken Noodle soup is amazing the next day. The flavours get even better. This falls firmly in the Healthy Crockpot category and is one of my favourite Crockpot Dishes !
Crock Pot Soup perfection achieved. Now get ready to slurp!
Recipe Notes: Getting the Most Out of Your Chicken Noodle Soup Crock Pot
Alright, so you're about to make some seriously good chicken noodle soup crock pot . here are a few extra bits and bobs to make sure it's an absolute triumph.
Honestly, even if you're a complete beginner, this'll be a doddle. this crockpot soup recipes is one of my favourites and it's been a family staple for years.
Serving Suggestions: Presentation is Key!
So, you've got your amazing chicken noodle soup homemade . now what? plating makes all the difference! a nice big bowl, a sprig of parsley on top, and maybe a swirl of cream if you're feeling fancy.
Oh my gosh. for a side, think crusty bread. perfect for dunking! or even a simple grilled cheese. for drinks? iced tea is always a winner or even just a glass of water.
Storage Tips: Keeping the Goodness Fresh
Leftover slow cooker chicken noodle soup is gold! it keeps in the fridge for 3-4 days. just make sure it's in an airtight container.
Freezing is also an option. pop it in freezer-safe containers for up to 3 months. to reheat, just microwave it or warm it up on the hob.
You know, just until it's piping hot.
Variations: Making it Your Own!
Want to mix things up? absolutely! for a dietary adaptation, you could easily make this gluten-free by using gluten-free noodles.
Easy peasy! for a seasonal swap, in the autumn, add some butternut squash for sweetness. chef's kiss! . maybe you can even try a slow cooker chicken noodle with a spicy kick.
Nutrition Basics: Goodness in Every Spoonful
This crock pot soup is packed with goodness. it's got protein from the chicken, vitamins from the veggies, and carbs for energy.
Obviously, it’s not exactly a salad, but it’s wholesome. also the slow cooker method will give you a really healthy crockpot meal.
It's said that, "soup is a way to be your own mother". you get me?
So there you have it. your chicken noodle soup crock pot is about to be legendary! don't be afraid to experiment and make it your own.
Happy crockpot cooking ! you've totally got this! and remember to explore all the crockpot dishes you can prepare.

Frequently Asked Questions
Can I make this chicken noodle soup crock pot recipe with frozen chicken?
While it's tempting for convenience, it's generally not recommended to cook frozen chicken in a slow cooker due to food safety concerns. The chicken may stay in the "danger zone" (between 40°F and 140°F) for too long, increasing the risk of bacterial growth. If you only have frozen chicken, thaw it completely in the refrigerator before adding it to your crock pot for the best and safest results. Better safe than sorry, eh? Think of it like avoiding soggy bottoms on the Great British Baking Show!
My noodles always turn to mush in the crock pot! What am I doing wrong with my chicken noodle soup crock pot recipe?
Ah, the dreaded mushy noodle! The trick is timing. Add the noodles to the crock pot only in the last 30 minutes of cooking time, or even less depending on the type of noodle. They cook quickly in the hot broth, and adding them too early is a one-way ticket to noodle oblivion. Think of it like perfectly timing your Yorkshire puddings - a few minutes can make all the difference!
Can I add different vegetables to this chicken noodle soup crock pot?
Absolutely! Feel free to get creative with your veggies. Diced potatoes, parsnips, green beans, peas, corn, or even spinach (added at the very end) are all great additions. Just be mindful of the cooking times – root vegetables like potatoes and parsnips will need to go in earlier with the carrots and celery, while leafy greens should be added right before serving to avoid them getting too wilted. Consider it your chance to be a culinary Banksy with a soup ladle as your brush!
How should I store leftover chicken noodle soup and how long will it last?
Leftover chicken noodle soup is a treat for another day! Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 2-3 months. Just be aware that the noodles might get a bit softer upon thawing, but it will still taste delicious. Think of it as batch-cooking like a proper domestic goddess!
Can I make this chicken noodle soup crock pot healthier?
You bet! To make it healthier, use low-sodium chicken broth to reduce the sodium content. Increase the amount of vegetables for added nutrients and fiber. You could also use whole wheat noodles for a bit more fiber. Finally, skimming the fat off the top of the soup after cooking will reduce the fat content. It’s all about small changes that add up to a healthier and still utterly comforting bowl of soup.
What if I don't have egg noodles? Can I substitute something else in my crock pot chicken noodle soup?
No worries! Any small pasta shape will work well in chicken noodle soup. Ditalini, small shells, or even broken spaghetti are all great substitutes for egg noodles. Just keep an eye on the cooking time, as different pasta shapes may cook slightly faster or slower. And remember, it's the taste that counts, so don't be afraid to experiment. Think of it like improvising on a classic tune - it can lead to something even better!