KnockYourSocksOff Spicy Chicken Noodle Soup

Knockyoursocksoff Spicy Chicken Noodle Soup

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Preparation time:30 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1 inch pieces
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) salt
• ½ tsp (2.5g) black pepper
• 1 large onion, finely chopped (about 1 cup)
• 2 carrots, peeled and diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 4 cloves garlic, minced
• 1 inch piece of ginger, peeled and minced
• 1 red chili, finely minced (adjust to your spice preference)
• 8 cups (1.9 liters) chicken broth (low sodium preferred)
• 2 tbsp (30ml) soy sauce (low sodium)
• 1 tbsp (15ml) fish sauce (optional, but adds depth)
• 1 star anise
• 1 lime leaf
• 8 oz (225g) dried egg noodles or 1 lb (450g) fresh egg noodles
• 2 cups (packed) fresh spinach, roughly chopped
• 2 scallions, thinly sliced
• 1 lime, cut into wedges for serving
• Fresh cilantro, chopped, for garnish (optional)
• Sriracha or chili oil, for serving (optional)

Instructions:

• Season chicken and sear in olive oil in the pot until lightly browned. Remove chicken and set aside.
• Add onion, carrots, and celery to the pot. Sauté until softened. Add garlic, ginger, and chili; cook until fragrant.
• Pour in chicken broth, soy sauce, and fish sauce (if using). Add star anise and lime leaf. Bring to a simmer.
• Return chicken to the pot. Simmer gently until chicken is cooked through (about 15-20 minutes).
• Add egg noodles to the soup and cook according to package directions (or until al dente if using fresh noodles).
• Stir in spinach and cook until wilted. Remove star anise and lime leaf. Season with salt and pepper to taste.
• Ladle soup into bowls. Garnish with scallions, cilantro (if using), and a squeeze of lime. Serve with sriracha or chili oil on the side, if desired.

Nutrition Facts

Calories	350 calories
Fat	15g
Fiber	2g

Recipe Info

Category	Soup
Cuisine	Asian Inspired

Recipe Introduction: Spice Up Your Noodle Game!

Ever crave something warm, comforting, but with a bit of a zing ? You know? Well, let me introduce you to my latest obsession: homemade spicy chicken noodle soup .

Honestly, this isn’t your grandma’s bland chicken soup unless your grandma is seriously cool! This is a guaranteed crowd pleaser!

Why This Soup Rocks

This flavour packed spicy chicken soup recipe comes with a cultural twist. This Southeast Asian inspired soup blends the comfort of classic chicken noodle with the vibrant heat of chili.

It’s an easy spicy soup recipe , taking about an hour, tops. This recipe yields enough for 6-8 servings, perfect for a family dinner or meal prepping.

The Good Stuff

This homemade spicy chicken noodle soup isn’t just about the taste. It is packed with protein and all sorts of vitamins, making it nutritious! It's the ultimate comfort food, ideal for a chilly evening or when you are feeling under the weather.

This recipe is special because it lets you control the spice level. Okay, let's get this sorted , shall we? Now for the goods!

Let's Talk Chicken and Noodles

We're using chicken thighs for extra flavour. I find it works so much better! It's also good to consider chicken thigh noodle soup , you know.

Then noodles - I would choose your favourite egg noodles, dried or fresh, but let's not be too fussy about it.

I just wanna make sure you create the best homemade noodle soup that you can. If you really want to make it fun, let's consider homemade chicken noodle soup variations .

Based on the recipe for "homemade spicy chicken noodle soup" with that lovely Jamie Oliver/Nigella Lawson vibe , I will talk about it more at the end.

I promise. Anyway, let's get to the ingredients, shall we?

Let's Get Started

So! This recipe is a quick spicy chicken soup with a tasty broth featuring ginger and garlic. Don't be intimidated by the spice you can easily adjust it to your liking.

A little ginger garlic chicken noodle soup will add great flavour. Ready to warm up your kitchen and your soul with this cozy bowl of deliciousness? Let's dive into the ingredients, love!

Ingredients & Equipment: Let's Get This Sorted!

Okay, let's get this sorted, shall we? This homemade spicy chicken noodle soup is proper lush. We're talking comfort food with a kick.

Think Southeast Asian inspired flavors, but dead easy to make at home. Honestly, the ingredients are pretty straightforward, and the equipment is basic.

Even if you're not a whiz in the kitchen, you can nail this.

Main Ingredients: The Heart of the Matter

Right, so here's what you need for this belter of a soup. The measurements are spot on, so no need to wing it!

• Chicken: 1.5 lbs (680g) boneless, skinless chicken thighs. Get good quality ones. You want that lovely free range stuff if you can swing it. Avoid the pale, watery chicken.
• Aromatics: 1 large onion, 2 carrots, 2 celery stalks, 4 cloves garlic, 1 inch ginger, 1 red chili. Freshness is key. You want the onion to smell pungent, carrots to be firm, and celery to be crisp.
• Broth: 8 cups (1.9 liters) chicken broth. Low sodium is best, saves you from a salty surprise!
• Noodles: 8 oz (225g) dried egg noodles or 1 lb (450g) fresh. Fresh egg noodles are the absolute bee's knees, but dried are fine in a pinch.
• Finishing Touches: 2 cups fresh spinach, 2 scallions, 1 lime, cilantro, sriracha. All need to be sprightly and vibrant.

Seasoning Notes: Flavor Bombs Away!

This homemade spicy chicken noodle soup wouldn't be what it is without the right seasonings. It’s a quick spicy chicken soup , don’t overthink it.

• Essential Spice Combo: Ginger, garlic, and chili are your holy trinity. Don't skimp on these. They bring the zing!
• Flavor Enhancers: Soy sauce and fish sauce (optional) add a salty, umami depth. A good squeeze of lime at the end is essential. It lifts the whole thing!
• Quick Subs: No fish sauce? A dash of Worcestershire sauce will do. Fresh ginger? Half a teaspoon of ground ginger. No lime leaf? Use the zest of one lime. See? Easy peasy!

Equipment Needed: No Fancy Business

You don't need a load of fancy gadgets for this spicy chicken soup recipe . We're keeping it real.

• Essential Tools: Large pot or Dutch oven, cutting board, sharp knife, measuring cups and spoons, ladle.
• Household Alternatives: Don't have a proper ladle? A big spoon will do. No measuring cups? Use mugs! Roughly does it, you know?
  • Seriously, don't stress if you don't have all the gear. This is about enjoying the process and making a cracking homemade noodle soup .

And there you have it! All set for making the best chicken noodle soup with chili you've ever tasted. Trust me, this Southeast Asian inspired soup is proper lush.

Okay, let's get this sorted, shall we? Ever fancied making your own homemade spicy chicken noodle soup ? It's easier than you think and totally worth the effort.

This isn't just any soup; it's comfort food with a kick! Trust me, once you try this, you'll never go back to the canned stuff.

The Mise en Place Magic: Prep Like a Pro

Before we even turn on the hob, let’s get everything prepped. Essential mise en place is key! Chop your onion, carrots, and celery.

Mince that garlic and ginger. And for safety, keep a damp cloth handy to wipe any chili oil off your fingers after handling it.

Honestly, a little organization goes a long way. It’s like having your own sous chef, only it’s you!

Unlock the Soup: Cooking Step-by-Step

Here's the recipe:

1. Sear your chicken thighs in a pot with olive oil, salt, and pepper. Set aside once browned.
2. Sauté onion, carrots, and celery until softened. Then add garlic, ginger, and chili. Cook until fragrant.
3. Pour in chicken broth, soy sauce, and fish sauce (if using). Toss in star anise and lime leaf. Bring to a simmer.
4. Return the chicken to the pot. Gently simmer until cooked through, about 15- 20 minutes .
5. Add egg noodles and cook according to the packet's instructions.
6. Stir in spinach and cook until wilted. Take out the star anise and lime leaf. Season with salt and pepper.
7. Ladle into bowls. Garnish with scallions, cilantro (if using), and a squeeze of lime. Add sriracha, if you like that heat!

Homemade Spicy Chicken Noodle Soup: My Pro Secrets!

One thing I learned the hard way: don't overcook the chicken! It becomes dry and rubbery. Gently poaching it keeps it beautifully tender.

Also, taste as you go. A little extra soy sauce can make all the difference. Want that Southeast Asian inspired soup? Use authentic ingredients.

For a quick spicy chicken soup , pre-shredded chicken can save loads of time.

You know, this homemade noodle soup is fantastic for meal prepping. You can make a big batch on Sunday and enjoy it throughout the week.

Plus, you can always experiment with homemade chicken noodle soup variations . Add some mushrooms, bok choy, or even a splash of coconut milk.

For the chili, add as much as you like, this is your easy spicy soup recipe now. Don't be afraid to get creative.

It's all about making it your own. I really do feel that this Spicy chicken soup recipe is a real treat.

Recipe Notes: Let's Make This Soup Sing!

Okay, let's get this sorted, shall we? You've got the recipe for my Knock Your-Socks Off Spicy Chicken Noodle Soup , but there's always a bit more to learn, innit? Making a homemade spicy chicken noodle soup isn't just about following steps; it's about making it your own .

Honestly, these are the little things that elevate it.

Serving Suggestions: Making it Look Pretty

Right, so you've made this amazing spicy chicken soup recipe . Now, how do you present it? First, think about the bowl.

A nice, deep bowl is perfect. A swirl of chili oil on top looks fantastic. Garnish with fresh cilantro and those lovely scallions.

For a side, some crusty bread for dipping is always a winner. A glass of iced green tea balances the spice.

Storage Tips: Keeping it Fresh, Mate

Got leftovers? No worries! The homemade noodle soup can be kept in the fridge for up to three days. Make sure it's in an airtight container.

For reheating, a gentle simmer on the hob is best. If freezing, remember the noodles might get a bit soft.

The broth freezes beautifully though! So, you could cook fresh noodles when you reheat.

Variations: Making it Your Own Game

Fancy a bit of a change? You can easily make a chicken noodle soup with chili more tailored to your taste.

For a vegetarian version, swap the chicken for tofu. It's a breeze! And use veggie stock, of course. Need it milder? Just skip the chili altogether.

Boom! A different ingredient during the winter season to consider is parsnips, they add a depth of flavor.

Nutrition Basics: Goodness in a Bowl

My easy spicy soup recipe isn't just delicious, it's also good for you. It's packed with protein from the chicken.

And loads of vitamins from the veggies. The ginger and garlic have some amazing health benefits. Just remember to use low-sodium broth to keep the salt down.

That's key.

So, there you have it. All the extra bits to make your homemade spicy chicken noodle soup absolutely smashing. Don't be afraid to experiment and have fun with it! This recipe for homemade spicy chicken noodle soup is versatile.

Now go get cooking!