Healthier Oatmeal Raisin Cookies
Craving healthy cookies? These Oatmeal Raisin Cookies are a guilt-free treat! Easy to make with whole grains and less sugar. Get baking!
- Healthier Oatmeal Raisin Cookies: Sorted!
- Healthier Oatmeal Raisin Cookies Recipe Card
- Why These Cookies Rock My World!
- Ingredients Sorted: Let's See What We Need
- Ingredients & Equipment
- Prepping Like a Pro: Mise en Place and More
- Let's Get Baking: The Step-by-Step Lowdown
- Pro Tips for Cookie Perfection
- Recipe Notes: Little Secrets to Cookie Success
- Frequently Asked Questions
Alright, let's get to it! ever have that craving for something sweet but feel a bit guilty? me too! that's why i'm sharing this healthy cookies recipe.
These healthy easy oatmeal cookies are totally gonna hit the spot without the sugar rush and regret.
Healthier Oatmeal Raisin Cookies: Sorted!
These oatmeal cookies quaker oats style are inspired by the classic comfort food. they’re a bit kinder to your waistline.
Think cozy afternoon treat, but with a bit more goodness. and a total wow moment!
This recipe is pretty easy peasy. You can whip up a batch in about 35 minutes. It yields about 18-20 cookies. Perfect for sharing... or not! Ha!
Healthier Oatmeal Raisin Cookies Recipe Card
Ingredients:
Instructions:
Why These Cookies Rock My World!
These aren't just any oatmeal cookie recipes healthy . they offer a decent bit of fibre. plus, who doesn't love a good dose of healthy ish snacks ? i mean healthy sweet treats low calories sounds like an utter dream.
They are perfect for a post-workout bite or a lunchbox surprise. honestly, they're just better than the usual. we'll be baking using old fashioned rolled oats as they are known for their higher fibre content that helps lower cholesterol.
Ingredients Sorted: Let's See What We Need
Here's the stuff you'll need. don't panic , it's all pretty standard fare. we need flour, oats, baking soda and some cinnamon.
Some butter, coconut sugar, unsweetened applesauce, an egg, and vanilla extract. oh, and don't forget the raisins! cookie recipes oatmeal raisin are totally incomplete without them.
A cheeky bit of walnuts are optional if you like a bit of crunch. let's get to it!
Alright, let's dive into what you'll need to whip up these healthy cookies . it's simpler than you think. honestly, even if you're like me and sometimes set off the smoke alarm trying to toast bread (oops!), you can totally nail this.
We're aiming for something that tastes amazing but doesn't leave you feeling guilty. so, think healthy-ish snacks , you know?
Ingredients & Equipment
Main Ingredients - The Stars of the Show
Let's talk ingredients. We want quality. Think back to the time I bought bargain-bin vanilla extract. Never again! The cookies tasted like... well, not vanilla. Lesson learned!
- Rolled Oats: 1 cup (120g) . Look for oats that smell fresh, not musty. Oatmeal Cookies Quaker Oats are a classic, reliable choice.
- Whole Wheat Flour: ¾ cup (90g) . Adds a lovely nutty flavour and a bit of fibre.
- Baking Soda: ½ teaspoon (2.5ml) . The magic that makes them rise!
- Ground Cinnamon: ½ teaspoon (2.5ml) . For that warm, comforting hug feeling.
- Salt: ¼ teaspoon (1.25ml) . Just a pinch to balance the sweetness.
- Unsalted Butter: ½ cup (1 stick, 113g) , softened. Make sure it's actually soft, not melted.
- Coconut Sugar: ⅓ cup (67g) . A healthier sweetener with a caramel-like taste.
- Unsweetened Applesauce: ¼ cup (50g) . Keeps the cookies moist without extra fat.
- Large Egg: 1 . Free-range if you can. Those chickens live the good life.
- Vanilla Extract: 1 teaspoon (5ml) . Real vanilla extract is worth the splurge, trust me.
- Raisins: ½ cup (85g) . Adds chewiness and natural sweetness.
- Chopped Walnuts (optional): ¼ cup (30g) . For a bit of crunch.
Seasoning Notes - Spice It Up!
We're keeping it simple, but flavourful.
- Cinnamon is the star here. It makes everything feel cozy.
- A tiny pinch of nutmeg can also add depth.
- Vanilla extract is non-negotiable, honestly!
- If you're feeling adventurous, a tiny bit of cardamom is amazing.
- No raisins? No worries. Dried cranberries work great.
Healthy Choc Chip Oatmeal Cookies fan? Just swap raisins for chocolate chips!
Equipment Needed - Keep It Simple, Stupid (KISS)
No fancy gadgets needed.
- Large mixing bowl.
- Electric mixer (handheld or stand mixer). A good whisk does the trick, though!
- Measuring cups and spoons.
- Cookie sheet.
- Parchment paper or silicone baking mat. Stops them sticking and makes cleanup easier.
- Cookie scoop (optional). For perfectly uniform healthy cookies . A spoon works fine too.
Honestly, you probably have everything already! Now, let's get baking some Oatmeal Cookies Recipes Healthy !
Right then, let's whip up some healthier oatmeal raisin cookies : the guilt-free treat! honestly, these aren't your grandma's usual oatmeal cookies quaker oats .
.. unless grandma's suddenly gone all clean cookies healthy ! we're taking the comfort of a warm, chewy cookie and giving it a makeover.
Think whole grains, less sugar. sounds good, eh? these are fab for lunchboxes or an afternoon boost without the sugar crash.
Prepping Like a Pro: Mise en Place and More
First, mise en place , as they say. Sounds fancy, right? It just means get everything ready before you start. It's a proper lifesaver.
- Essential mise en place : Get all ingredients measured out. Butter softened (not melted!), oats at the ready. This makes life so much easier, trust me.
- Time-saving tips: Measure out dry and wet ingredients separately. Saves on washing up. Genius, I know!
- Safety reminder: Oven gloves are your best friend. Don't be grabbing hot trays barehanded!
Let's Get Baking: The Step-by-Step Lowdown
Right, time to get cracking. This is proper easy, I promise!
- Preheat your oven to 350° F ( 175° C) . Line a baking sheet. This will help it from sticking so your healthy cookies slide right off.
- Whisk together 1 cup rolled oats, ¾ cup whole wheat flour, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- Cream together ½ cup softened butter and ⅓ cup coconut sugar until light and fluffy.
- Beat in ¼ cup applesauce, 1 egg, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix!
- Fold in ½ cup raisins and ¼ cup chopped walnuts.
- Drop spoonfuls of dough onto the baking sheet, leaving space between.
- Bake for 12- 15 minutes , until edges are golden. Keep an eye on them. Visual cues for doneness is when they are golden on the edges.
Pro Tips for Cookie Perfection
Want to take your Healthy Easy Oatmeal Cookies to the next level? Here's what I've learned along the way:
- Expert technique: Chilling the dough for 30 minutes stops them spreading too much. Clever, eh?
- Common mistake: Overmixing the dough. It makes the cookies tough. No one wants a tough cookie!
- Make-ahead option: You can make the dough the day before. Just wrap it up and stick it in the fridge.
And there you have it! oatmeal chocolate chip cookie recipe chewy quick oats , with some cheeky tweaks to make them that bit healthier.
Honestly, baking these healthy dessert cookies feels good, tastes good. what's not to love?
Alright, let's talk Healthy Oatmeal Raisin Cookies , but, like, the kind that don’t make you feel completely guilty afterwards. You know?
Recipe Notes: Little Secrets to Cookie Success
Okay, so you've got the recipe. now for the juicy bits, the insider tips that take these healthy easy oatmeal cookies from "meh" to "omg, these are amazing!".
I've messed up enough batches to share what really works.
Serving 'Em Up Right
Forget the fancy plating. honestly, these healthy dessert cookies are best served warm, straight from the oven. okay, maybe arrange them nicely on a plate if you're feeling fancy, but who's got time for that? they're also proper lush with a glass of cold milk, maybe almond milk if you're that way inclined.
For a sophisticated touch (and added nutrients) why not pair your healthy choc chip oatmeal cookies with a dollop of best yogurt , a greek yogurt combination , like honey and a sprinkle of cinnamon, is just chef's kiss! i sometimes enjoy with a soft things to eat , like a cup of chamomile tea if it is night time.
Storing Secrets
So, you've baked a batch of these oatmeal cookies quaker oats . if, and it's a big if, you have any left, pop them in an airtight container.
They'll keep for about 3-5 days at room temperature. honestly, i doubt they'll last that long! freezing ? yeah, you can .
Wrap them individually in cling film then whack them in a freezer bag. they defrost pretty quickly – perfect for a sneaky treat.
Reheating? a few seconds in the microwave and they're good as new.
Twists and Turns: Variations on a Theme
Fancy a change? no problem! for a gluten-free option , use a gluten-free flour blend instead of whole wheat. boom.
Sorted. for a no bake cookies dairy free option, consider experimenting with coconut oil instead of butter. just a thought.
Want to be extra health-conscious? you can bake with bake with greek yogurt !
Seasonal Swaps : In autumn, add a touch of pumpkin spice. During summer, add grated lemon zest for brightness.
Nutrition Nitty-Gritty
Okay, i'm no nutritionist, but these oatmeal cookie recipes healthy are definitely a better choice than most shop-bought ones. they've got fibre from the oats, less sugar than your average cookie, and quick oats chocolate chip cookies even have a few nuts for healthy fats.
Plus, they're packed with wholegrain and cooking with yogurt recipes gives you a great base and taste, all while being a healthy ish snacks or a healthy sweet treats low calories .
Think of it as a slightly virtuous indulgence. i reckon these are brilliant additions for oatmeal cookies recipes easy . also great as sugar free haystack cookies or clean cookies healthy .
Want healthy low calorie cookies ? just reduce the amount of sugar you use. also consider a 21 day fix no bake cookies strategy so you can enjoy your cookies and stay on track.
If you want some health no bake cookies that are low sugar cookies recipes , then swap sugar for a natural alternative.
So, go on. Get baking! These Healthy Oatmeal Cookies are calling your name. You got this!
Frequently Asked Questions
Are these really healthy cookies? I mean, are they as virtuous as, say, a kale smoothie?
Well, they're not a kale smoothie, darling! But these "healthy cookies" are definitely a step up from your average biscuit. We've swapped out some of the less desirable ingredients for healthier alternatives like whole wheat flour, coconut sugar, and applesauce to reduce refined sugar and increase fiber, but it is still a cookie, so moderation is key.
Can I freeze these healthy oatmeal raisin cookies? What's the best way to store them?
Absolutely! These cookies freeze beautifully. To store them, let them cool completely, then pop them into an airtight container or freezer bag. They'll keep well for up to 2-3 months. Just thaw them at room temperature for a quick, healthier sweet treat whenever the craving hits, maybe with a nice cuppa.
Help! My cookies spread too thin. What did I do wrong?
Ah, the dreaded spreading cookie! This can happen for a few reasons. First, make sure your butter wasn't too soft – it should be pliable, not melted. Chilling the dough for 30 minutes before baking will also help. Finally, ensure your oven is at the correct temperature and that you're not overmixing the dough. Too much air will also cause spreading during baking.
I'm not a huge fan of raisins. Can I substitute them for something else in these healthy cookies?
Of course! Feel free to get creative. Dried cranberries, chopped dates, or even chocolate chips (dark chocolate, perhaps, for extra virtue?) would all work wonderfully. You could even try adding some chopped dried apricots or cherries for a different flavour profile. Whatever floats your biscuit boat, really!
I don't have whole wheat flour. Can I use regular all-purpose flour instead to make these healthy cookies?
Yes, you can substitute all-purpose flour for whole wheat flour. However, keep in mind that the texture of the cookies may be slightly different, as the whole wheat flour adds a bit of a nutty flavor and chewiness. Using all-purpose flour will result in a slightly softer cookie, but they'll still be delicious! If you're feeling adventurous, you could even try a blend of the two.
Can I adapt this recipe to make vegan healthy cookies?
Certainly! To make these cookies vegan, you'll need to replace the butter and egg. Use a vegan butter substitute (make sure it's solid, not spreadable) and a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken) as an egg replacement. You may need to adjust the moisture slightly, so add a tablespoon or two of plant-based milk if the dough seems too dry.