Garlic Butter Steak Bites Little Chunks of Beefy Bliss

Craving Steak? Try This...

Fancy a steak but don't want all the faff? Honestly, same. Ever wondered how to make restaurant quality steak bites at home? These Irresistible Garlic Butter Beef Cubes are your answer! They're bursting with garlicky, buttery goodness that'll have you licking your fingers.

Little Bites, Big Flavor: A Steakhouse Experience at Home

These Garlic Butter Steak Bites aren't just another recipe. They're inspired by the classic American steakhouse, but designed for your kitchen.

Quick, easy, and packed with flavour, they're the perfect way to elevate your weeknight dinner or impress guests with some Quick steak appetizers .

These delightful bites have a surprising culinary history. Garlic butter beef tips are a simplified version of steak au poivre, a culinary classic.

They also make an amazing Garlic butter steak bites appetizer . Ready in under 20 minutes, this Steak Bites Recipe yields four generous servings.

Why You'll Love These Beefy Beauties

Let's be real. Who doesn't love garlic butter? Pairing it with perfectly seared beef is just genius. These little cubes are a fantastic source of protein, keeping you full and satisfied.

They're great for a casual get-together, a quick and easy family meal, or even a posh picnic! What makes this recipe truly special is its simplicity.

You get amazing flavour with minimal effort. It’s truly one of the most Easy Garlic Butter Steak Bites recipes ever.

Ready to dive in?

Gather Your Gear: Ingredients for Beefy Bliss

Here’s what you'll need to create your own Garlic Butter Herb Steak Bites :

Let's Talk Ingredients & Gear For Irresistible Garlic Butter Beef Cubes

Right, so you're thinking about making these Irresistible Garlic Butter Beef Cubes ? Good choice! They're super easy, and honestly? Everyone loves them.

I promise they're even better than your favourite steak bites recipe . Here's what you'll need to get started.

Main Players: Beef and Butter!

• Sirloin Steak: You'll need 1 lb (450g) cut into 1 inch cubes . Quality matters here, folks! Look for a steak with good marbling. That little bit of fat is what's gonna make those easy garlic butter steak bites melt in your mouth.
• Olive Oil: Just 1 tablespoon for searing. Any kind will do.
• Unsalted Butter: A whopping 4 tablespoons (57g) . Yep, we're going all in on that garlicky goodness.
• Garlic: 4 cloves , minced. Or, about 1 tablespoon . I love a good, strong garlic flavor, so I never skimp. I think it is essencial to have a garlic steak
• Fresh Parsley: 1 tablespoon , chopped. Adds a nice fresh touch.
• Dried Thyme: 1/2 teaspoon . Adds a lovely earthy note.

I've made these garlic butter beef tips a million times, and honestly, sometimes I use a different cut of beef if it's on special offer.

Rump works, or even a decent cut of stewing steak, just adjust the cooking time. Remember to pat the beef dry with kitchen paper, that's critical.

Seasoning That Sings

We're keeping it simple, but packing a flavor punch. Salt ( 1/2 teaspoon ) and pepper ( 1/4 teaspoon ) are essential, naturally.

A pinch of red pepper flakes ( 1/4 teaspoon ) for a little kick is optional but highly recommended to create the best garlic butter herb steak bites .

Thyme brings in a subtle earthy flavour, and the fresh parsley brightens everything up. If you're missing thyme, a pinch of mixed herbs will do in a pinch.

Essential Kit

• Large Skillet or Frying Pan: You need space to sear these sirloin steak bites without overcrowding the pan.
• Measuring Spoons and Cups: Obvious, right?
• Cutting Board & Chef's Knife: For prepping the beef and garlic.

Honestly, that's it! If you don't have a fancy skillet, a regular frying pan will work fine. Just make sure it's nice and hot before you start searing.

These pan seared steak cubes are all about speed and simplicity. You can make some delicious quick steak appetizers out of this recipe.

This garlic butter steak bites appetizer recipe is awesome!

Cooking Method: Searing Your Way to Irresistible Garlic Butter Beef Cubes

Honestly, who doesn't love a good steak? But sometimes, you just want something a little quicker, a little easier. That's where these Irresistible Garlic Butter Beef Cubes come in! They're like little bites of steakhouse heaven, ready in minutes.

We're talking Easy Garlic Butter Steak Bites that even I can’t mess up.

Prep Steps: Get Your Mise en Place On!

First, you need to get your stuff together. It's called mise en place in fancy chef speak, but really it just means having everything ready to go.

Chop your 1 lb (450g) sirloin steak into 1 inch cubes. Mince your 4 cloves garlic about a tablespoon should do it.

Get your 4 tablespoons (57g) unsalted butter out of the fridge to soften a bit. Chop your 1 tablespoon fresh parsley .

Got it? Good. Now sprinkle 1/2 teaspoon salt and 1/4 teaspoon black pepper on those beef cubes. Most importanly pat the cubes dry with a paper towel to ensure your get a good sear, you know? I’m talking a perfect golden brown crust is what we want!

step-by-step: Searing to Success

1. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Make sure it's nice and hot!
2. Add the beef cubes in a single layer. Don't overcrowd the pan, or they'll steam instead of sear. Do it in batches if you have to.
3. Sear for 2- 3 minutes per side , until browned but still slightly pink inside. Aim for a perfect Pan seared steak cubes .
4. Remove the beef from the skillet and set aside. Reduce the heat to medium.
5. Add the 4 tablespoons (57g) unsalted butter to the skillet and let it melt. Add the minced garlic, 1/2 teaspoon dried thyme , and 1/4 teaspoon red pepper flakes (if you're feeling spicy). Cook for about 1 minute , until fragrant. Don't burn the garlic!
6. Return the beef to the skillet and toss to coat in that glorious garlic butter sauce.
7. Sprinkle with fresh parsley and serve immediately!

Pro Tips: Elevate Your Steak Bites

Wanna take your Garlic Butter Herb Steak Bites to the next level? Here's a secret: Use a cast iron skillet.

It gets super hot and gives you the best sear. Also, don't be afraid to experiment with different herbs. Rosemary and oregano are amazing.

Finally, for a truly decadent experience, serve these as a Garlic butter steak bites appetizer with some crusty bread to soak up all that delicious sauce.

Trust me, these Garlic Butter Beef Tips are a crowd pleaser!

Recipe Notes for Perfect Irresistible Garlic Butter Beef Cubes

Right, so you're ready to tackle these beauties. Here are a few extra bits and bobs to make sure your Easy Garlic Butter Steak Bites turn out perfect every time.

Honestly, these Quick steak appetizers are foolproof, but a little extra knowledge never hurts, yeah?

Serving Them Up Like a Pro

Think pub grub, but posh. For plating, arrange your Garlic Butter Herb Steak Bites on a nice wooden board. A little scattering of extra parsley never goes amiss.

Serve with some chunky chips for a truly British experience. For a fancier vibe, try plating them on a bed of creamy mashed potatoes.

Seriously, mashed potatoes and Garlic Steak are a match made in heaven. A crisp green salad also helps balance the richness.

Drinks wise, a cold beer is classic, but a decent glass of red wine also works wonders. Especially with that garlic butter!

Storage Secrets

If you're lucky enough to have leftovers and honestly, that's a big "if" pop them in an airtight container.

They'll happily sit in the fridge for up to three days. You can freeze them, but the texture might change slightly.

For reheating, a quick zap in the microwave is fine. For a better result though, heat them gently in a pan with a knob of butter.

Don't overcook them, or they'll be tough!

Tweaks and Twists: Variations on the Theme

Fancy a bit of a change? Go spicy by adding a pinch of cayenne pepper to your Garlic Butter Steak .

For a low-carb option, serve your Sirloin steak bites with cauliflower mash instead of potatoes. You could also swap out the parsley for fresh coriander.

It's all about making it your own! Try using different herbs, too. Rosemary and thyme? Yes, please!

Nutrition Nuggets

Okay, I'm no nutritionist. But I know that these Garlic butter beef tips are packed with protein, which is great for muscles.

They also contain a fair bit of fat from the butter. This recipe provides energy and key nutrients.

So there you have it! Armed with these tips, you're ready to create some seriously Irresistible Garlic Butter Beef Cubes .

Go on, give it a whirl. You won't regret it! Plus, learning Pan seared steak cubes is a step toward more advanced cooking, so you're leveling up your cooking skills.

And always remember to pat the Garlic Butter Steak Bites Appetizer dry with paper towels to ensure they have a great sear.

Frequently Asked Questions

What's the best cut of beef to use for these Irresistible Garlic Butter Beef Cubes?

Sirloin steak is our top recommendation! It's relatively tender and cooks quickly, making it ideal for these little flavour bombs. However, you could also use other cuts like ribeye or tenderloin, just be mindful of the cooking time as they may require slightly different searing times.

Think of it like choosing the right biscuit for your cuppa it makes all the difference!

How do I prevent the garlic from burning in the garlic butter sauce?

Burning garlic is a culinary crime, like putting milk in your tea before the water! To avoid this, reduce the heat to medium after searing the beef and add the minced garlic to the melted butter. Cook it gently for about a minute, until fragrant but not browned. Burnt garlic is bitter garlic, and nobody wants that!

Can I make these Irresistible Garlic Butter Beef Cubes ahead of time?

While they are best served fresh out of the pan, you can prep some elements in advance. You can cut the beef into cubes and mince the garlic ahead of time. However, cooking the beef and making the sauce should ideally be done right before serving to ensure the beef is tender and the sauce is at its peak flavour.

Reheating often leads to tougher beef.

I'm not a big fan of parsley. What else can I use to garnish these Irresistible Garlic Butter Beef Cubes?

Not a parsley person? No worries, we've all got our culinary quirks! Fresh coriander (cilantro) makes a great substitute, lending a different but equally delicious herby note. Alternatively, a sprinkle of finely chopped chives or even a few sprigs of fresh thyme would also work beautifully.

It's like switching from Earl Grey to Builder's a matter of personal preference!

How should I store leftover Irresistible Garlic Butter Beef Cubes and how long will they last?

Store any leftover beef cubes in an airtight container in the refrigerator. They'll be good for up to 3 days. When reheating, do so gently in a pan over low heat to prevent the beef from becoming tough. You might want to add a splash of beef broth or water to help rehydrate the sauce.

Are there any variations I can try with this recipe?

Absolutely! For a spicier kick, add a pinch of cayenne pepper or a dash of your favourite hot sauce to the garlic butter. You could also experiment with different herbs, like rosemary or oregano.

If you're feeling adventurous, try adding a splash of Worcestershire sauce or a squeeze of lemon juice to the garlic butter for extra depth of flavour.