Effortless Crockpot Chicken Noodle Soup

Recipe Introduction

Fancy a bowl of something heartwarming? I've got just the thing. Ever wondered how to make an easy crockpot chicken soup ? Well, look no further because this recipe is a hug in a bowl.

It's seriously simple and packed with flavour.

Quick Hook

Think of this as your nan's slow cooker chicken noodle soup recipe , but with a cheeky modern twist. This crockpot chicken soup is pure comfort.

It features tender chicken and a whole load of veggies, all simmered to perfection.

Brief Overview

Chicken soup has been around for ages. It is often thought to be a great remedy, especially when you are feeling run down.

This version? Easy peasy. It needs about 20 mins prep and then the slow cooker does all the work. Perfect for about 6-8 servings.

Main Benefits

This healthy crockpot chicken soup is great for the soul. It’s packed with protein and good stuff from the vegetables.

Need cheering up? This is the recipe. Honestly, its versatility is what makes this best crockpot chicken soup so special.

Now, let’s talk ingredients. You'll need 1 tbsp of olive oil to start, followed by one large yellow onion. And no chicken taco soup recipe here folks.

Then, we need 2 carrots, 2 celery stalks, and a couple cloves of garlic, all chopped nicely.

Next in the pot, it's 4 cups of chicken broth and 1 cup of water. Throw in 1 tsp of dried thyme, 1/2 tsp of rosemary and 1 bay leaf.

Finally, 1.5 lbs of boneless, skinless chicken breasts are the last ingredient before the cooking begins.

Effortless Crockpot Chicken Noodle Soup Recipe Card

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Preparation time:20 Mins

Cooking time:06 Hrs

Servings:6-8 servings

Ingredients:

• 1 tbsp (15 ml) olive oil
• 1 large yellow onion, chopped (approx. 1 cup, 150g)
• 2 carrots, peeled and chopped (approx. 1 cup, 120g)
• 2 celery stalks, chopped (approx. 1 cup, 100g)
• 2 cloves garlic, minced
• 4 cups (950ml) chicken broth, low sodium preferred
• 1 cup (240 ml) water
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 bay leaf
• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 cup (100g) egg noodles, uncooked
• 1/2 cup (60g) frozen peas
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Heat olive oil in a skillet over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
• Transfer the sautéed vegetables to the slow cooker. Add chicken broth, water, thyme, rosemary, and bay leaf.
• Place chicken breasts on top of the vegetable mixture.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
• Remove chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker. Remove bay leaf.
• Add egg noodles to the slow cooker. Cover and cook on high for 30 minutes, or until noodles are tender.
• Stir in frozen peas during the last 30 minutes of cooking time.
• Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Nutrition Facts

Calories:250-300

Fat:8-12g

Fiber:2-3g

Recipe Info

Category:Soup

Cuisine:American

Ingredients & Equipment for the Best Crockpot Chicken Soup

Alright, let's talk ingredients for my easy crockpot chicken soup . It's a proper game changer, this soup. Honestly, the aroma alone makes me feel better on a drab day.

You know? Like a warm hug. It's just perfect as a healthy crockpot chicken soup , packed with goodness.

Main Ingredients for Your Chicken Noodle Crockpot

Here's what you'll need to create this pollo recipe :

• Olive Oil: 1 tbsp (15 ml). This is for a bit of a sautéing head start!
• Onion: 1 large yellow onion, chopped. About 1 cup (150g). Make sure it is firm.
• Carrots: 2 carrots, peeled and chopped. Aim for about 1 cup (120g). Bright orange are the best.
• Celery: 2 stalks, chopped – roughly 1 cup (100g). Crisp and snappy is what you want.
• Garlic: 2 cloves, minced. Fresh is always best for garlic.
• Chicken Broth: 4 cups (950ml). Low sodium is ideal.
• Water: 1 cup (240 ml).
• Thyme: 1 tsp dried. Fresh is awesome if you have it.
• Rosemary: 1/2 tsp dried.
• Bay Leaf: 1 bay leaf. Don't forget to remove this before serving!
• Chicken Breasts: 1.5 lbs (680g) boneless, skinless. They should be pink and firm.
• Egg Noodles: 1 cup (100g) uncooked.
• Frozen Peas: 1/2 cup (60g). Added right at the end.
• Salt and Pepper: To taste.
• Parsley: Fresh, chopped for garnish.

Seasoning Notes for a Mexican Soup Chicken Twist

This isn't just any slow cooker chicken noodle soup recipe . You can use this base recipe and spice it up any way you want!

• Thyme and rosemary are classic. Play around with the combo!
• A touch of lemon brightens everything up.
• Don't be afraid of a pinch of red pepper flakes if you like a little heat.

Equipment Needed

Keep it simple, yeah?

• Slow Cooker: A 6-quart (5.7 liter) one is perfect.
• Cutting Board & Knife: Obvious, really!
• Measuring Cups & Spoons: Get those amounts just right!

If you are more in the mood for something with more southwestern flavour, give it a try to search on "chicken taco soup" or "chicken taco soup recipe", it might be your thing!

Honestly, this crockpot chicken soup with vegetables is so easy. My nan could make it, and she can barely boil an egg! Remember to have fun.

It is really easy to make the best crockpot chicken soup !

Effortless Crockpot Chicken Soup: Comfort Food Made Easy

Honestly, who doesn't love a good crockpot chicken soup ? It’s like a warm hug from the inside, especially when it's chucking it down outside.

This recipe is so easy; even I can't mess it up. This easy crockpot chicken soup is dead simple. So, ditch the shop-bought rubbish, and let’s get cooking!

Prep Steps: Mise en Place Like a Pro

Right, first things first: mise en place. That's fancy talk for "get your stuff sorted." Chop 1 large yellow onion (about 1 cup), 2 carrots, and 2 celery stalks (also around 1 cup each).

Mince 2 cloves of garlic. Get it all ready to go, you know? Trust me, it saves a world of stress later.

Time-saving tip : Chop the veggies the night before and store them in the fridge.

Step-by-Step: From Raw to Ready

1. Sauté your chopped onion, carrots, and celery in 1 tbsp of olive oil. About 5- 7 minutes until softened. Then, stir in the minced garlic. Cook for another minute until it smells amazing.
2. Dump those sautéed veggies into your slow cooker. Add 4 cups of low-sodium chicken broth, 1 cup of water, 1 tsp of dried thyme, 1/2 tsp of dried rosemary, and 1 bay leaf.
3. Plonk 1.5 lbs of boneless, skinless chicken breasts on top of the veggie mix.
4. Cover and cook on low for 6- 8 hours , or on high for 3- 4 hours . The chicken needs to shred easily.
5. Take the chicken out and shred it with two forks. It should be really tender! Chuck the shredded chicken back into the crockpot . Don't forget to remove the bay leaf; you don't want to chew on that!
6. Stir in 1 cup of uncooked egg noodles. Cook on high for about 30 minutes , until they're tender. I love using homemade egg noodles. Thinking about it, a slow cooker chicken noodle soup recipe from scratch is divine!
7. Chuck in 1/2 cup of frozen peas for the last 30 minutes of cooking. This ensures they don't go all mushy.
8. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Pro Tips: Level Up Your Soup Game

Want to impress your mates? Brown the chicken in the skillet before adding it to the crockpot . It gives a richer flavour.

Just a quick sear, mind you. And avoid overcooking the noodles! Nobody wants mushy noodles in their crockpot chicken soup with vegetables .

Adding them at the end is crucial.

Make-ahead option : You can prep all the ingredients the night before and store them in the fridge. Just throw everything in the crockpot in the morning and let it do its thing.

Also, the Best crockpot chicken soup recipe comes from using quality ingredients!

And there you have it! A cracking healthy crockpot chicken soup that's simple to make and tastes incredible. Enjoy, you lovely lot! Maybe a dash of chilli would make this a Chicken Taco Soup .

This is a fantastic base for a Chicken Taco Soup Recipe . Maybe next time, I'll try a Mexican Soup Chicken or some Pollo Recipe .

Recipe Notes: Cracking on with Your Crockpot Chicken Soup

Right then, let's have a chinwag about some extra bits and bobs for your crockpot chicken soup . Honestly, this easy crockpot chicken soup is already pretty straightforward.

But these little nuggets will make it even better. Think of them as your secret weapons. I will be talking about Chicken Taco Soup Recipe later on!.

Serving Up a Treat: Plating and All That Jazz

Right, presentation matters, doesn't it? A simple bowl looks nice. But a thoughtfully plated bowl? Oh, my gosh, it's next level.

Ladle your healthy crockpot chicken soup into warmed bowls. A sprinkle of fresh parsley is always a winner. Add a swirl of cream if you fancy it.

A wedge of lemon on the side adds a nice zest. A proper crusty bread is your pal. It is perfect for dipping.

Fancy a bit of cheese? A mild cheddar is a good choice. You know, something that melts nicely.

Storing Your Liquid Gold: Tips and Tricks

Got leftovers? No worries! Pop the crockpot chicken soup with vegetables into an airtight container. It will happily sit in the fridge for up to three days.

When reheating, bring it to a proper simmer on the hob. If you want to make a huge batch, freezing is an option.

Let the soup cool completely before portioning it into freezer-safe containers. It will keep for up to three months. Thaw it overnight in the fridge.

Reheat gently, adding a splash of broth if needed.

Variations: Playing About with Flavours

Fancy a change? This recipe is very adaptable. Feeling a bit loco ? Make it a Chicken Taco Soup . Just chuck in some black beans, corn, and taco seasoning.

Maybe some diced tomatoes and a squeeze of lime. Honestly, it's amazing! If you are looking for a Mexican Soup Chicken , try adding a roasted pepper for extra flavor.

Need a gluten-free option? Simply swap the regular noodles for gluten-free ones. No one will notice the difference. Maybe you can try this Pollo Recipe with a bit of spices.

Nutritional Nitty-Gritty: Keeping it Healthy

Let's talk about the good stuff. A serving of this best crockpot chicken soup packs a decent amount of protein.

It is good for repairing those muscles. It's full of vitamins and minerals, thanks to all those veggies. The sodium can be high.

Use low-sodium broth to control it. It can be as low as 250-300 calories . Remember, this is just an estimate.

Honestly, making crockpot chicken noodle soup homemade is so rewarding. It's a hug in a bowl, perfect for a chilly day.

Don’t be afraid to get creative with your slow cooker chicken noodle soup recipe . You've got this! Now go and make some magic.