Easy Peasy Blueberry Scones
Easy Peasy Blueberry Scones
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Easy Peasy Blueberry Scones
Fancy a spot of afternoon tea? Or maybe just a delightful weekend treat? Then you've come to the right place.
These easy blueberry scones are about to become your new best friend. Honestly, they're so simple, even I can't mess them up!
What Are We Even Baking?
These are more than just scones with blueberries ; they're like little clouds of deliciousness. Think proper British scones , but without all the faff.
While scones aren't exclusively British , they are a central part of afternoon tea, and they are perfect for breakfast, brunch, or a quick snack with your cuppa.
This blueberry scones recipe is super easy . It yields about 8 scones. Expect to spend 15 minutes prepping, and around 18- 20 minutes in the oven.
These truly are quick blueberry scones .
Why You'll Love These Scones
One of the main benefits is that they are light and fluffy homemade scones . Also, they're packed with antioxidants from those juicy blueberries.
Perfect for a lazy Sunday morning or a surprise treat for your mates. Plus, this easy scone recipe is practically foolproof.
Trust me, if I can do it, you definitely can. The best baking recipes easy are the ones that don't stress you out, right?
What makes this recipe special? The simplicity. No fancy ingredients or complicated techniques. Just good, honest, cream scones with a burst of fruity flavor. Now, let's dive into the ingredients, shall we?
Alright, let's dive into what you'll need for these easy blueberry scones . Honestly, this scones recipe easy is so straightforward, you probably already have most of it! We're talking proper British scones , made simple.
Ingredients & Equipment: Let's Get Sorted!
Main Ingredients: Measure Up!
Here's the lowdown on the good stuff. We're aiming for that perfect blueberry scones recipe balance, innit?
- All-purpose flour: 2 cups (250g) . Plain flour is your best bet. If you want a more cakey texture, you can use self-raising.
- Granulated sugar: 1/3 cup (65g) . Adds a touch of sweetness.
- Baking powder: 1 tablespoon . The key to light and fluffy scones!
- Salt: 1/4 teaspoon . A pinch to balance the sweetness.
- Cold unsalted butter: 1/2 cup (113g) , cut into cubes. Must be cold . Seriously, straight from the fridge! This helps create those lovely flaky layers, you know?
- Heavy cream: 3/4 cup (180ml) , plus extra for brushing. Gives richness and binds everything together.
- Vanilla extract: 1 teaspoon . Just a hint of flavour.
- Blueberries: 1 cup (150g) , fresh or frozen (don't thaw!). If you're using frozen for your quick blueberry scones , they'll be fine straight from the freezer.
- Optional: Granulated sugar, 1 tablespoon for sprinkling. Adds a nice sparkle.
For the butter, go for a good quality brand. The better the butter, the richer the flavor of your homemade scones .
Remember, this is all about making the best scones with blueberries possible!
Seasoning Notes: Keep It Simple
No need for fancy spices here. These afternoon tea recipes should be quick.
- Vanilla extract does wonders for the aromatics profile
- You can add a zest of lemon to your dry ingredients
- For a bit of extra warmth, a tiny pinch of ground cinnamon is okay.
Equipment Needed: Nothing Too Fancy
Right, let's see what bits and bobs you'll need to nail this easy scone recipe . This list is deliberately short; baking recipes easy are no good if they need special gear!
- Large mixing bowl: For combining ingredients.
- Pastry blender or your fingers: For cutting in the butter. If you don't have a pastry blender, your fingertips work just as well, honestly. Just be quick so your hands don't warm the butter too much!
- Measuring cups and spoons: Accuracy is key!
- Baking sheet: To bake the scones on.
- Parchment paper or silicone mat: Prevents sticking.
- Pastry brush: For brushing with cream.
- Wire rack: For cooling.
That's it! Now, go forth and bake some seriously good easy blueberry scones .
Okay, right then! Let's whip up a batch of easy blueberry scones , shall we? Think of these as your proper British afternoon tea treat.
But without all the fuss and bother. They're bursting with juicy blueberries and are ridiculously simple to make. Even for those of us who aren't exactly Nigella Lawson in the kitchen.
If you are looking for baking recipes easy , or simply for a quick blueberry scones , then you've found the right place.
Easy Blueberry Scones: Your New Favourite Bake
These delightful blueberry scones recipe are perfect for a quick blueberry scones breakfast. Or a mid-afternoon snack with a cuppa, or even a fancy weekend brunch.
This simple recipe requires minimal ingredients and effort. Resulting in light, tender homemade scones studded with sweet bursts of blueberries.
While scones aren't strictly British (origins debated!), they've certainly become a staple of British tea culture. These are a perfect shortcut to that experience, great for your afternoon tea recipes ! If you're after a straightforward scones recipe easy , look no further!
Prep Steps for Scone-tastic Success!
Essential Mise en Place
Before we dive in, let’s get organized. Measure out 2 cups (250g) all-purpose flour , 1/3 cup (65g) granulated sugar , 1 tablespoon baking powder , and 1/4 teaspoon salt into a bowl.
Cube 1/2 cup (113g) cold unsalted butter . Get your 3/4 cup (180ml) heavy cream ready, and don't forget the 1 teaspoon vanilla extract and 1 cup (150g) blueberries .
It’s like a baking battle station, ready for action!
Time-Saving Organization Tips
Honestly, chilling your butter (and even the flour!) beforehand is a game-changer. I sometimes stick the butter in the freezer for like, 10 minutes.
It makes cutting it into the flour so much easier. Trust me, cold butter is crucial !
Step-by-Step: Scone Magic
- Preheat the Oven: Get that oven cranked up to 400° F ( 200° C) . Line a baking sheet too.
- Combine Dry Ingredients: Whisk the flour, sugar, baking powder, and salt together in your bowl.
- Cut in the Butter: Use a pastry blender or your fingers to rub the cold butter into the flour. It should look like coarse crumbs.
- Add Wet Ingredients: Stir in the cream and vanilla. Don't overmix !
- Fold in Blueberries: Gently fold in the blueberries.
- Shape the Scones: Pat the dough into a 1-inch thick circle and cut into 8 wedges.
- Bake Until Golden: Bake for 18- 20 minutes , until golden brown.
Pro Tips: Scone Savvy
Expert Techniques and Mistakes to Avoid
Don’t overmix the dough! Seriously, don't . Otherwise, you'll end up with tough scones, and nobody wants that.
Make-Ahead Magic
You can totally make the dough ahead of time. Just wrap it tightly in cling film and pop it in the fridge for up to 24 hours.
Or freeze it for longer! Now you can have easy blueberry scones whenever you want.
More delicious scones:
For a luxurious twist, consider a cream scones recipe. For other variations: try a lemon blueberry scones . You are looking for the best scones with blueberries ? this one is it!
There you have it! Easy Blueberry Scones , ready to be baked and devoured. Time to put the kettle on!
Recipe Notes to Elevate Your Easy Blueberry Scones
Right, so you’re about to bake these easy blueberry scones , eh? Ace choice! But before you crack on, let’s run through a few extra bits.
Honestly, these tips will take your scones with blueberries from good to bloody brilliant. I've seen it all, from pale imitations of the real deal to proper showstoppers.
Let's get you into the showstopper category.
Serving Like a Pro: Plating and Pairing
Presentation matters, dunnit? I mean, you wouldn't serve a steak on a paper plate! For your easy blueberry scones , think rustic charm.
A simple wooden board or a vintage cake stand works wonders. Dust with a touch of icing sugar for extra fancy points.
As for sides, you have to serve them warm with clotted cream and jam. It's the law! A good cup of Earl Grey tea is also a must.
For a slightly different vibe, try serving your homemade scones with lemon curd, or a dollop of mascarpone cheese with honey.
Store Them Like a Boss: Keep 'Em Fresh!
Here's the thing: British scones are best eaten fresh. But life happens, yeah? So, if you have leftovers, keep them in an airtight container at room temperature for a day or two.
For longer storage, you can freeze them. Just pop them in a freezer bag and they’ll be grand for up to a month.
When you’re ready to scoff 'em, reheat in a low oven ( 300 degrees Fahrenheit or 150 degrees Ceus ) for about 10 minutes .
Avoid the microwave, they'll get a bit rubbery if you do.
Tweak It: Variations on a Theme
Want to mix things up? Easy peasy! For a quick blueberry scones twist, add lemon zest to the batter. A little bit of lemon compliments the blueberries.
Fancy some cream scones ? Use full fat yogurt instead of cream in this blueberry scones recipe .
Need to adjust for dietary needs? You can make this an easy scone recipe using gluten-free flour! I reckon these baking recipes easy can be enjoyed by anyone with a few tweaks!
Nutrition Snippets: The Good Stuff
Look, let's be real, these scones recipe easy aren’t exactly health food. But they're not all bad! Blueberries are packed with antioxidants, which are great for you.
Plus, the cream provides some calcium. So, enjoy them in moderation, as part of a balanced diet. I promise that these are great afternoon tea recipes .
So go on. Get baking! These easy blueberry scones are just waiting to become your new favourite treat. You've got this!
Frequently Asked Questions
Can I use frozen blueberries for these easy blueberry scones?
Absolutely! Frozen blueberries work perfectly well in this recipe. There's no need to thaw them first; just toss them in frozen. This helps to prevent them from bleeding too much into the dough, keeping your scones nicely golden and not a Smurf-like blue!
Help! My scones are always dry. What am I doing wrong?
Dry scones are a common baking woe! The most likely culprit is overmixing the dough. Overmixing develops the gluten in the flour, leading to tough, dry scones. Mix the wet ingredients into the dry ingredients until just combined – a few streaks of flour are okay. Also, make sure you're using enough butter, and that it's properly cut into the flour.
How long will these easy blueberry scones last, and what's the best way to store them?
These scones are best enjoyed fresh, ideally within a day or two of baking. To store them, keep them in an airtight container at room temperature. If you want to keep them longer, you can freeze them! Wrap them individually in plastic wrap, then place them in a freezer bag. They'll last for up to a month in the freezer. Just pop them in a warm oven for a few minutes to refresh.
Can I make these easy blueberry scones ahead of time?
You can definitely prep the dough ahead of time. After cutting the scones, place them on a baking sheet lined with parchment paper, cover them tightly with plastic wrap, and refrigerate them for up to 24 hours. You can also freeze them at this stage. When ready to bake, simply brush with cream, sprinkle with sugar (if using), and bake as directed, adding a few extra minutes to the baking time if frozen. Think of it like a little pre-bake Bake Off secret weapon!
I don't have heavy cream. Can I use milk or something else for these blueberry scones?
While heavy cream gives the scones a richer, more tender texture, you can substitute with whole milk, half-and-half, or even a plant-based milk alternative like almond or oat milk. Keep in mind that the scones might be slightly less rich and flavorful with a milk alternative. A touch of melted butter can also compensate some richness if using milk.
