Bursting Blueberry Scones A Proper Bakers Treat
Bursting Blueberry Scones A Proper Bakers Treat
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 2g |
Recipe Introduction: Let's Bake Some Magic!
Ever had one of those mornings where you just need something special? That's where blueberry scones come in! Honestly, is there anything better than a warm, buttery scone packed with juicy blueberries? I think not!
Why These Are the Best Blueberry Scones, Period.
These aren't your grandma's dry, crumbly scones. We are talking about tender blueberry scones . My scone recipe easy to follow ensures a perfect texture: a crispy exterior and a soft, almost cake like interior.
Plus, that sweet blueberry scone glaze takes them over the top!
Quick Scoop: Get Ready for Blueberry Bliss
These homemade blueberry scones are a brunch staple for a reason. Originating from the UK, scones are a classic treat enjoyed with tea or coffee.
This recipe is easy, taking about 1 hour and 15 minutes from start to finish. It yields 8 delicious scones, perfect for sharing, or not!.
Scones That Love You Back
Blueberries are bursting with antioxidants. That's a win-win! These scones with fresh blueberries are the perfect treat for a lazy Sunday morning, a fancy afternoon tea, or even a cheeky midnight snack, no judgement here! They're special because they're made with love and simple ingredients.
Ready to dive in? Let's get to the ingredients you'll need to whip up these amazing best blueberry scones .
Ingredients & Equipment: Let's Bake!
Right, let's dive into what we need for these blueberry scones . honestly, the best blueberry scones are all about the quality of the ingredients.
Plus, a few handy tools make the scone recipe easy to follow.
Main Ingredients: The Heart of the Scone
- All-purpose flour: 2 cups (250g) , plus extra for dusting. Quality flour makes a difference.
- Granulated sugar: 1/4 cup (50g) . Just the right amount for sweetness.
- Baking powder: 1 tablespoon (15g) . The key to light and fluffy homemade blueberry scones .
- Salt: 1/2 teaspoon (3g) .
- Unsalted butter: 1/2 cup (113g) , cold and cubed. Cold butter is non-negotiable here. It creates pockets of steam in the oven, making the tender blueberry scones flaky.
- Heavy cream: 3/4 cup (177ml) , ice-cold.
- Large egg: 1, lightly beaten.
- Vanilla extract: 1 teaspoon (5ml) .
- Fresh blueberries: 1 cup (150g) , or frozen (don't thaw!). I prefer fresh, but frozen works in a pinch.
- Blueberry Scone Glaze (Optional):
- Powdered sugar: 1 cup (120g) .
- Milk or heavy cream: 2-3 tablespoons (30-45ml) .
- Lemon juice: 1/2 teaspoon (2.5ml) , optional.
Seasoning Notes: Flavor Boosters
For the dough, the vanilla extract is essential. A touch of lemon zest (about 1 teaspoon) to the dry ingredients will take your blueberry scones to the next level.
If you want a warming spice, try a tiny pinch of ground nutmeg. Honestly, it works wonders.
Equipment Needed: Simple Tools
- Large mixing bowl.
- Pastry blender or fork. For cutting in the butter, a food processor is also fantastic.
- Measuring cups and spoons.
- Baking sheet.
- Parchment paper or silicone baking mat.
- Wire rack.
That's it. These easy scone recipe does not require any expensive gear. If you don’t have a pastry blender, forks work perfectly fine.
The important thing is making sure the equipment and ingredients are ready. The best blueberry scones are the ones that start on the right foot.
Get ready to impress your friends and family with these blueberry scones brunch .
Bursting Blueberry Scones : A Proper Baker's Treat
Honestly, who can resist a warm, buttery scone, especially when it's loaded with juicy blueberries ? These homemade blueberry scones are not the dry, crumbly kind.
We are talking tender blueberry scones that melt in your mouth. They are perfect for a lazy Sunday blueberry scones brunch , afternoon tea, or even a sneaky midnight snack.
Prep Like a Pro: Your Scone Making Survival Kit
First things first: mise en place! That fancy French term just means getting everything organized. Measure out all your ingredients beforehand.
Chop the butter into cubes and chill everything. This is essential for keeping the butter cold, which is the secret to a tender scone.
It really does! It makes the best blueberry scones .
- Time saving tip : Line your baking sheet with parchment paper before you even preheat the oven.
- Safety first : Mind your fingers when cutting in the butter with a pastry blender or fork. We don’t want any accidents!
Step-by-Step to Scone Perfection
This scone recipe easy enough for anyone to follow. Let's get baking!
- Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper.
- Whisk together 2 cups (250g) flour, 1/4 cup (50g) sugar, 1 tablespoon (15g) baking powder, and 1/2 teaspoon (3g) salt in a large bowl.
- Cut in 1/2 cup (113g) cold butter until the mixture looks like coarse crumbs. Work quickly!
- In a separate bowl, whisk together 3/4 cup (177ml) cold heavy cream, 1 lightly beaten egg, and 1 teaspoon (5ml) vanilla extract.
- Gently mix the wet and dry ingredients until just combined. Don't overmix! Some dry spots are okay.
- Fold in 1 cup (150g) fresh blueberries . Be gentle!
- Pat the dough into a 1 inch thick circle on a floured surface. Cut into 8 wedges.
- Chill the scones for 30 minutes before baking.
- Bake for 20- 25 minutes , until golden brown.
- While scones are cooling you can make blueberry scone glaze : Whisk together 1 cup (120g) powdered sugar, 2-3 tablespoons (30-45ml) milk, and 1/2 teaspoon (2.5ml) lemon juice.
- Drizzle glaze over warm scones.
- Enjoy warm with clotted cream and jam
Pro Tips for Scone Making Glory
Want to take your blueberry scones to the next level? I've picked up a few baking scones tips over the years:
- Don’t overmix : Seriously! Overmixing is the enemy of tender blueberry scones .
- Cold, cold, cold : This is the key. Make sure all your ingredients are fridge cold.
- Make ahead option : Shape the scones and freeze them before baking. Bake from frozen, adding a few extra minutes to the baking time. Now you are ready to make the best blueberry scones !
Honestly, making scones with fresh blueberries isn't just about following a recipe. It's about creating something delicious and comforting. So, give it a go, and enjoy the process!
Recipe Notes for Your Best Ever Blueberry Scones
Alright, let's chat about making these blueberry scones truly epic . This isn't just about following a recipe, it's about making it your own .
I remember once, I rushed the chilling time and ended up with flat, sad excuses for scones. Learn from my mistakes! This scone recipe easy enough that a child can make it.
It is also delicious enough for a king to eat!
Serving Suggestions That Wow
Forget boring plating. Let's get fancy. Picture this: warm homemade blueberry scones , arranged on a pretty plate. Sprinkle with extra fresh blueberries.
Drizzle with that blueberry scone glaze . Serve with clotted cream and strawberry jam. Pure indulgence, right? They are perfect for a blueberry scones brunch .
I love serving these with a strong cup of coffee. Or, try a refreshing glass of iced tea.
Storage Secrets
Got leftover tender blueberry scones ? Lucky you! Store them in an airtight container at room temperature for a day or two.
To keep them even longer, pop them in the fridge. They'll last for up to a week. Want to freeze them? Wrap them individually in plastic wrap.
Then, put them in a freezer bag. They'll be good for up to two months. Reheat in a low oven ( 300° F/ 150° C ) until warmed through.
I suggest you reheat them for 5- 10 minutes . If frozen, I recommend reheating them for 10- 15 minutes .
Variations: Let's Get Creative
Want to mix things up? Try these easy scone recipe adaptations. For a citrusy twist, add lemon zest to the dough.
Or, swap the blueberries for raspberries. Want to keep it dairy free? Use a good quality vegan butter alternative. A little almond milk works wonders too.
Nutrition Nibbles
Okay, let's talk health without getting boring. These best blueberry scones offer a bit of fiber from the flour. The blueberries are packed with antioxidants.
Think of it as a little treat with a side of goodness.
I'm telling you, folks, these scones with fresh blueberries are a total winner. So, preheat your oven, gather your ingredients, and get ready to bake some magic. Happy baking!
Frequently Asked Questions
Why are my blueberry scones dry and crumbly?
Dry scones are a common problem, often caused by overmixing the dough or using too much flour. Remember, you want to mix the wet and dry ingredients until just combined. Also, ensure your butter is cold cold butter creates steam in the oven, resulting in a tender crumb, much like how you'd approach a proper Victoria sponge!
Can I use frozen blueberries in my blueberry scones?
Absolutely! Frozen blueberries can be a great option, especially when fresh ones aren't in season. Don't thaw them before adding them to the dough, as this can cause the color to bleed and make the scones soggy. Tossing them in a bit of flour before folding them in can also help prevent this.
How do I store blueberry scones to keep them fresh?
To keep your blueberry scones fresh for a day or two, store them in an airtight container at room temperature. For longer storage, you can freeze them. Let them cool completely, then wrap them individually in plastic wrap before placing them in a freezer bag.
When ready to eat, thaw at room temperature or warm them in the oven for a few minutes.
What if I don't have heavy cream? Can I substitute something else in my blueberry scones?
While heavy cream contributes to the scones' rich, tender texture, you can use milk in a pinch. However, be aware that the scones won't be quite as decadent. You might also consider using half and-half or even full fat Greek yogurt for a slightly tangy twist think of it as a bit of a 'Bake Off' challenge!
How can I make my blueberry scones more flavorful?
Boosting the flavor of your blueberry scones is easy! Add a tablespoon of lemon zest to the dry ingredients for a bright, citrusy note. You can also experiment with different extracts, like almond or orange.
And don't be shy with the glaze a little lemon juice in the glaze can really make the blueberry flavor pop.
Why are my blueberry scones flat and not rising properly?
Flat scones often indicate that the butter melted before baking or the baking powder is old. Ensure your butter and heavy cream are very cold, and don't skip the chilling step before baking! Check the expiration date on your baking powder to ensure it's still active.
These simple tweaks can really help your blueberry scones achieve that lovely rise.
