Easy Breezy Blueberry Scones Perfect for Afternoon Tea
Easy Breezy Blueberry Scones Perfect For Afterno
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook: Craving a Taste of Britain?
Ever wondered if you could make something as good as what you'd find in a quaint British tea room? These blueberry scones easy recipe makes you feel like Mary Berry is right there guiding you.
They’re bursting with juicy blueberries. Honestly, they're divine!
Brief Overview: A Slice of British Charm
Scones with blueberries are a British classic, traditionally enjoyed with afternoon tea. This recipe is surprisingly easy and quick. It takes about 50 minutes from start to finish.
You’ll get about 8 scones – enough to share (or not!).
Main Benefits: More Than Just a Treat
Beyond their delicious taste, homemade blueberry scones offer a dose of antioxidants from the blueberries. These are perfect for a weekend brunch or a special occasion.
What makes this recipe extra special? It’s the simplicity and the fresh, homemade taste. It’s an easy scone recipe anyone can master.
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Ingredients & Equipment for Your Blueberry Scone Adventure!
Okay, let's get these blueberry scones easy poppin'! First, we need to gather our stuff. This isn't rocket science, but having everything ready makes it even easier .
Trust me, you don't want to be scrambling for baking powder halfway through. Okay, let's get these blueberry scones poppin' with some SEO-friendly , good enough for a bake-off tent on the BBC!
Main Players: The Ingredient Rundown
- Flour Power: You'll need 2 cups (250g) of all-purpose flour. Just the regular stuff. No need for anything fancy.
- Sweetness: Use 1/4 cup (50g) of granulated sugar. Adds a bit of sweetness. You know?
- Rise and Shine: 1 tablespoon of baking powder. This is what makes them fluffy.
- Pinch of This: Just 1/4 teaspoon of salt. Balances the sweetness, see?
- Butter, Baby!: 1/2 cup (113g, 1 stick) of cold , unsalted butter. Chop it into small cubes. It needs to be cold, seriously!
- Cream Dream: 3/4 cup (180ml) of heavy cream. Plus, a bit more for brushing – about 1-2 tablespoons . Makes them extra rich.
- Vanilla Kiss: 1 teaspoon of vanilla extract. Just a touch.
- Blueberry Bonanza: 1 cup (150g) of fresh or frozen blueberries. Frozen works fine, don't thaw them first !
Pro-Tip: For the blueberries, get the best you can find. Plump and juicy are key, like jewels.
Spice It Up: Seasoning Notes
Honestly, these afternoon tea scones are pretty simple flavor-wise.
- The Basics: Vanilla does most of the heavy lifting!
- Flavor Boosters: A little lemon zest would be amazing.
- Quick Swap: If you're out of vanilla, a dash of almond extract works wonders.
Gear Up: Essential Equipment
You don't need a ton of gear for this recipe.
- Mixing Bowl: A big one.
- Pastry Blender: Or a food processor.
- Measuring Stuff: Cups and spoons, you know the drill.
- Baking Sheet: To bake them on.
- Parchment Paper: Or a silicone mat.
- Wire Rack: For cooling.
Alternative: Don't have a pastry blender? Use your fingers! Just work quickly so the butter stays cold. Okay, let's scone recipe easy to follow .
Honestly, these scones with blueberries are super simple. Get your ingredients and equipment together, and you're golden!
Easy Breezy Blueberry Scones
These blueberry scones easy are gonna become your new weekend brunch staple. Trust me. They are so easy to make, even if you have never baked before.
Think soft, slightly crumbly, and bursting with juicy blueberries. Absolutely scrumptious with a cup of tea.
Okay, let's get these blueberry scones poppin' with some SEO-friendly , good enough for a bake-off tent on the BBC! Who's ready to make some proper afternoon tea scones ?
Prep Steps: Mise en Place and Safety
Essential prep is key. First, measure out all your ingredients before you even think about turning on the oven. It really does save a lot of time and reduces stress.
Chop the butter into small cubes and pop it back in the fridge until you're ready to use it.
Make sure your butter is cold , ice cold . This is vital for those flaky scones. And, as always, wash your hands thoroughly before starting. Let's get baking!
Step-by-Step: Scone Magic
- Preheat: Blast the oven to 400° F ( 200° C) . Line your baking sheet.
- Dry Mix: Whisk together 2 cups (250g) flour, 1/4 cup (50g) sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt.
- Cold Butter In: Cut in 1/2 cup (113g) cold butter until it looks like coarse crumbs.
- Wet Mix: Whisk 3/4 cup (180ml) cream and 1 teaspoon vanilla.
- Combine Gently: Add wet to dry, mix just until combined. Don't overmix or they'll be tough, ya know?
- Blueberry Time: Gently fold in 1 cup (150g) blueberries. Be careful not to squash them.
- Shape Scones: Pat the dough into a 1-inch thick circle. Cut out 8 scones.
- Chill Out: Place on the baking sheet, chill for 15 minutes . Brush with extra cream. Bake for 18- 22 minutes , until golden.
Pro Tips: Scone Secrets
- Don't Overmix! I cannot stress this enough. You want light and airy, not dense and chewy.
- A common mistake is not keeping the butter cold enough. The colder the butter, the flakier the scones. Trust me on this one.
- Make-ahead option: You can prepare the dough the night before, shape the scones, and then chill them overnight. Just add a couple of minutes to the baking time. Easy scone recipe easy to follow is easier!
- You know what I tried last week? I added a little lemon zest to the dough. Oh my gosh, it was amazing . It adds such a lovely little zing. Mary Berry scones eat your heart out!
- Now, these homemade blueberry scones are best eaten fresh. But they still taste great the next day, especially warmed up with a little butter. These British blueberry scones recipe are a great way to spend your Sunday afternoon.
Recipe Notes: Your Blueprint for Blueberry Scone Brilliance
Okay, let's get these blueberry scones poppin'! I've baked hundreds of these. Honestly, it's all about the little things. These blueberry scones easy recipe relies on a few clever tricks that makes this recipe a winner!.
Serving Suggestions: Elevate Your Scone Game!
Picture this: warm, golden homemade blueberry scones , fresh from the oven. Serve them on a pretty plate for that full afternoon tea vibe.
They look so good! Try a dollop of clotted cream and some strawberry jam. Pro Tip: Warm them slightly before serving.
Oh my gosh, it's divine! For drinks, classic afternoon tea scones with Earl Grey. Or something fizzy.
Storage Tips: Keep 'Em Fresh!
If you have any left, these scones with blueberries should be stored properly. Once cooled, pop them in an airtight container.
They'll be good in the fridge for up to 3 days. For longer storage, freeze them! Wrap them individually in cling film, then put them in a freezer bag.
They'll last for up to 2 months. To reheat, just pop them in a low oven for about 10 minutes, or zap them in the microwave for a few seconds.
Variations: Get Creative in the Kitchen!
Want to mix things up a bit? Try adding lemon zest to the dough for a Lemon Blueberry version. So refreshing! Feeling festive? Swap blueberries for cranberries and add some orange zest.
Boom, a Cranberry Orange scone! If you need a dairy-free option, use coconut cream instead of heavy cream. Always experiment!
Nutrition Basics: A Little Treat with Benefits
Each of these scrumptious scones with blueberries packs around 280 calories. Don't worry, it's worth it! You also get a little bit of protein and some carbs.
But the real star is the blueberries! They're full of antioxidants, which are great for your health. A delicious way to get a little boost!
So there you have it! This is the easy scone recipe that even I have done a 1000 times. Baking blueberry scones is easier than you think, right? Now go get Mary Berry scones ready! Trust me, once you've tried this recipe, you'll be baking them all the time!
Frequently Asked Questions
How do I keep my blueberry scones easy to make but still light and fluffy?
The key is not to overmix the dough! Overmixing develops the gluten, leading to tough scones. Mix the wet and dry ingredients just until they come together, and gently fold in the blueberries. Also, make sure your butter is very cold – this creates steam during baking, resulting in a lighter texture, a bit like making a proper Victoria Sponge!
Can I use frozen blueberries when making these easy blueberry scones?
Yes, you absolutely can! Frozen blueberries are perfectly fine for these blueberry scones easy recipe. Do not thaw them before adding them to the dough. If you thaw them, the colour will bleed into the dough, and it might become a bit too wet. Simply toss them in while they're still frozen for the best results.
My scones turned out flat. What went wrong?
Flat scones can be a bummer, a bit like a soggy bottom on the Great British Bake Off! Common culprits include using warm butter (it needs to be cold!), overmixing the dough, or not chilling the scones before baking. Chilling the scones firms up the butter, helping them rise higher in the oven. Make sure your baking powder isn't expired either, as that's your main leavening agent.
How should I store leftover blueberry scones? And how long do they last?
To keep your blueberry scones as fresh as possible, store them in an airtight container at room temperature. They're usually best enjoyed within 2-3 days. You can also freeze them for longer storage – wrap them individually in plastic wrap, then place them in a freezer bag. When ready to eat, thaw them at room temperature or reheat them briefly in a low oven.
What variations can I try to make my blueberry scones even more interesting?
Get creative! A classic addition is lemon zest – it pairs beautifully with blueberries. You could also add a sprinkle of coarse sugar on top before baking for extra crunch. For a different flavour profile, try substituting cranberries for the blueberries and adding orange zest. Or, consider a glaze made with lemon juice instead of milk for a tangy twist.
Are there any nutritional considerations for these easy blueberry scones?
Blueberry scones are a delicious treat, but they are relatively high in calories, fat, and carbohydrates, especially sugar. Using whole wheat flour instead of all-purpose flour can increase the fiber content. If you're watching your sugar intake, you could reduce the amount of sugar in the recipe slightly or opt for a sugar-free glaze. Consider them an occasional indulgence, perfect for a special brunch or afternoon tea!
