Dads Secret Recipe Authentic Vietnamese Iced Coffee

Dads Secret Best Vietnamese Iced Coffee Recipe

By Jasmine LiSeptember 13, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a proper coffee? Ever tried Vietnamese iced coffee recipe ? Honestly, it’s a game-changer. This recipe is sweet, strong, and utterly addictive.

Brief Overview

Ca Phe Sua Da recipe , as it’s known, is a Vietnamese staple. This beauty is super easy to make. It takes about 10 minutes. This recipe makes one generous serving.

Main Benefits

The caffeine kick is a serious perk. This condensed milk coffee recipe is amazing any time of day. What makes this Vietnamese coffee with condensed milk so special? It's the perfect balance of rich coffee and sweet creaminess.

Want to make some great coffee?

My Vietnamese Coffee Adventure

I remember my first sip of Authentic Vietnamese iced coffee . I was travelling through Hanoi. The bold flavour blew my socks off.

It was like nothing I'd ever had before. I had to learn how to make Vietnamese coffee myself.

The Secret Weapon: The Phin

The key to Authentic Vietnamese iced coffee is the Vietnamese coffee filter (phin) . It's a simple little device, but it works wonders.

Don't be intimidated! Using a phin is easier than you think.

Get Ready to Brew!

This easy Vietnamese coffee recipe is your ticket to coffee heaven. I will give you some Vietnamese coffee brewing tips as well. Grab your ingredients, and let's get started!

Ingredients & Equipment: Let's Get This Show on the Road!

Dads Secret Recipe Authentic Vietnamese Iced Coffee presentation

So, you're ready to make some proper Vietnamese iced coffee recipe , eh? Brilliant! This ain't rocket science. Trust me, even I can do it (and I've had some questionable moments in the kitchen, you know?).

Main Ingredients

Alright, listen up! Here's what you need to nail this:

Water: 1 1/4 cups ( 300 ml ) of freshly boiled water.
Coffee: 2 tablespoons (16g) of coarsely ground, dark roast coffee. Vietnamese coffee is best.
Condensed Milk: 2 tablespoons (30 ml) of sweetened condensed milk, adjust this to taste!

Quality indicators? For the coffee, get some proper Vietnamese dark roast, like Trung Nguyen. Makes a world of difference! Honestly, you can taste it.

Seasoning Notes: The Magic Touch

It's simple, but effective.

Essential Combo: Rich coffee + sweet condensed milk. Bosh!
Flavor Boost: Honestly, you don't need much. The dark roast coffee already brings a ton of flavour.
Quick Swap: No condensed milk? Okay, you could try something else, but it just won't be the same.

Equipment Needed: Keep It Simple!

Don't go thinking you need a fancy barista setup.

Essential Tool: A Vietnamese coffee filter (phin) . You can find them online or in Asian supermarkets. A must for Authentic Vietnamese iced coffee !
Also good to have: Small saucepan for boiling water and a glass.
Household Alt: No phin? Use a French press or pour-over in a pinch, but the flavour won't be quite the same. Vietnamese coffee brewing tips : The Phin is critical for the real deal!

See, making Vietnamese coffee with condensed milk is easier than getting a decent cup of tea at some places! Now, let's brew up some magic.

I can't wait to see you nail this Ca Phe Sua Da recipe .

Dad's Secret Recipe: Authentic Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Honestly, this Vietnamese iced coffee recipe brings back so many memories of my dad. He used to make it every single weekend.

This is his Ca Phe Sua Da recipe . It's the real deal, a true taste of Vietnam. The smell alone takes me back.

You know? Nothing fancy, just proper coffee and condensed milk magic. He never revealed his secret, but after years of observation, I got it right.

Prep Steps: Mise en Place Like a Boss

Before you even think about brewing, get your ducks in a row. First, boil 1 1/4 cups (300ml) of water.

Next, measure out 2 tablespoons (16g) of your favorite dark roast coffee. My dad swore by Vietnamese coffee, and he ground coarse for the best flavour.

Lastly, 2 tablespoons (30ml) of condensed milk. Honestly, you can adjust that to taste. Safety reminder: be careful handling boiling water.

Brewing Brilliance: Step-by-Step

Boil the water. Don't even think about using water that isn't boiling.
Place your Vietnamese coffee filter (phin) on your mug.
Add the Vietnamese dark roast coffee to the phin. Shake it a bit to level it.
Pour in about 1 tablespoon of the hot water to "bloom" the coffee. Wait 30 seconds . You know? This is important!
Slowly pour the rest of the water in. Patience, darling, patience.
While the coffee drips, add condensed milk to your serving glass.
Once brewed, stir everything together.
Pour over ice, if you like it proper cold. Enjoy your authentic Vietnamese coffee with condensed milk !

Pro Tips: Level Up Your Brew

Coffee grind is key . Use a coarse grind. If you don't, the phin will clog, and you'll be waiting all day.

Also, blooming is not an option. This is what makes the coffee extra delicious! And don’t rush the brewing process.

That slow drip is what makes this Easy Vietnamese coffee recipe so special.

If you don't have a phin, you can use a French press or pour-over. It won't be exactly the same but close enough.

Also, don't be afraid to tweak the sweetness of your condensed milk coffee recipe . Now you know how to make Vietnamese coffee properly.

Here is your Iced coffee recipe ! Make sure you use my Vietnamese coffee brewing tips to get the best flavour!

Recipe Notes: Your Guide to the Perfect Vietnamese Iced Coffee

Honestly, getting that Vietnamese iced coffee recipe just right can take a bit of tweaking. Here's a few tips and tricks I picked up over the years, along with some ways to make it your own.

Serving Suggestions: Plating Like a Pro

Forget fancy, this is all about that simple joy. Pour your Ca Phe Sua Da recipe into a tall glass.

Pop in some ice cubes. Maybe even a sprig of mint if you're feeling fancy. Seriously, the best accompaniment? A crusty Banh Mi or some light summer rolls.

The contrast is just chef's kiss . For a drink? I'd stick to something light. Perhaps a sparkling water.

Storage Tips: Keeping it Fresh

Right then, listen up! You can’t really store the finished product. The ice will melt, and the coffee will get all watery.

No one wants that. So, make only what you will drink. If you brew too much coffee, you can keep it in the fridge for up to 24 hours .

Just brew it, let it cool completely, and then stash it in an airtight container.

Reheating? Don't. Just pour it over ice and add the condensed milk fresh. It's better that way.

Variations: Spice it Up!

This iced coffee recipe is pretty versatile, you know.

Dairy-Free Delight: Use sweetened condensed coconut milk instead of the regular stuff. It gives a subtle coconut flavour that's amazing.
Seasonal Swaps? Not really with this one. It's pretty much a year-round beverage. Unless you want to get crazy and add some pumpkin spice in the autumn. Actually, don't do that.

Nutrition Basics: The Lowdown

Let's be real, this isn't a health drink, okay? But it's not terrible either. You get a bit of protein and some caffeine for a pick-me-up.

The condensed milk adds sugar, so keep that in mind. The coffee comes out at around 130 calories per serving.

I find it better to drink it when I want a sweet treat and energy, and don't sweat it.

Here is a recap of what we have covered in this section: Authentic Vietnamese iced coffee is a truly indulgent delight Vietnamese coffee brewing tips can make all the difference, but the most important one is not to overthink it! If you can't find a Vietnamese coffee filter (phin) , feel free to try french press! There is no such thing as easy Vietnamese coffee recipe if you don't own the right tools.

All you need is Vietnamese dark roast coffee and condensed milk to turn this drink to a Vietnamese coffee with condensed milk .

There you have it! Don't overthink it, give it a go, and enjoy your very own Vietnamese iced coffee. I hope you’ve found all this helpful!

Ca Phe Sua Da Secret Vietnamese Iced Coffee Recipe

Frequently Asked Questions

What exactly is Vietnamese iced coffee and why is it so good?

Vietnamese Iced Coffee, or Cà Phê Sữa Đá, is a strong coffee traditionally brewed with a phin filter directly into sweetened condensed milk, then poured over ice. Its appeal lies in the contrast of the robust, almost chocolatey coffee with the rich, sweet creaminess of the condensed milk – a proper treat that's both invigorating and satisfying. It's a bit like a liquid dessert, innit?

I don't have a phin! Can I still make this Vietnamese iced coffee recipe?

Absolutely! While the phin is traditional, you can still enjoy a similar flavour profile. Try using a French press or a pour-over coffee maker with a dark roast, coarsely ground coffee. Just brew it extra strong and mix with the sweetened condensed milk like the recipe suggests. It won't be exactly the same, but you'll still get a delicious and refreshing drink.

Can I make this Vietnamese iced coffee recipe ahead of time?

You can brew the coffee concentrate ahead of time and store it in the fridge for a day or two. Just be sure to keep it in an airtight container to prevent it from going stale or absorbing other flavours. When you're ready to serve, simply mix the cold coffee concentrate with sweetened condensed milk and pour over ice. Sorted!

Is there a dairy-free option for this Vietnamese iced coffee recipe? I am lactose intolerant.

Yes, absolutely! You can substitute the sweetened condensed milk with sweetened condensed coconut milk for a dairy-free version. You can also use other liquid sweeteners like maple syrup or agave nectar, but the flavour profile will be different. Experiment to find what suits your taste – it's your cuppa, after all!

What's the best type of coffee to use for this Vietnamese iced coffee recipe?

A dark roast, coarsely ground coffee is key for authentic Vietnamese iced coffee. Vietnamese coffee brands like Trung Nguyen are ideal, but any dark roast will work in a pinch. The coarse grind is important to prevent the phin from clogging and allows for a slower, richer extraction. Think of it like choosing a proper tea for a builder's brew – it makes all the difference!

How can I adjust the sweetness and strength of my Vietnamese iced coffee?

The beauty of this drink is that it's totally customizable! Start with the recommended amount of condensed milk (2 tablespoons) and adjust to your taste. If you prefer a stronger coffee flavour, use a bit less condensed milk or brew the coffee concentrate a little stronger. Remember, a good coffee is about finding your perfect balance. Fancy, that!