Speedy Sausage Tomato Pasta Skillet Ready in 20

Recipe Introduction

Fancy a 20-Minute Sausage Pasta Skillet ? Honestly, who doesn't? I had one of those days where cooking felt like climbing Everest. This recipe saved my bacon. It is delicious.

Quick Hook

Ever crave a dish that's both quick and comforting? This 20-Minute Sausage Pasta Skillet is exactly that. It has savoury sausage and rich tomato flavour. This is proper comfort food.

Brief Overview

This Pasta Skillet Recipe is a simplified take on classic Italian flavours. Italian Sausage Pasta is a staple for good reason.

This Easy Skillet Meals version is quick. It takes only 20 minutes. This recipe makes 4 servings.

Main Benefits

One of the best things? This One-Pan Pasta Recipes means minimal cleanup. It's perfect for Quick Weeknight Dinners when you're knackered. Plus, the sausage adds a good dose of protein.

Want to impress your mates with minimal effort?

Honestly, Skillet Meals are the bomb. They are quick and easy. You can have a hearty, flavourful meal on the table in minutes.

Who needs a takeaway when you can whip up this Kielbasa beauty?

Ready to get started? Let's dive into the ingredients. You'll need sausage, pasta, and a few other bits. It's all pretty standard stuff, nothing fancy. Let’s get cooking!

Alright, let's get down to brass tacks! For a cracking 20-Minute Sausage Pasta Skillet , you don't need a degree in culinary arts.

Just a few quality bits and bobs. Let's talk about what you'll need to make some seriously tasty Sausage Pasta , a proper example of Easy Skillet Meals .

Ingredients & Equipment

Let's break it down. What do you actually need, and what's just fancy fluff?

Main Ingredients

• Italian Sausage: 225g (8 oz) . Get decent sausage! High pork content, not all gristle and filler. Mild or hot, dealers choice.
• Pasta: 225g (8 oz) . Penne or rotini are the business. Short shapes are ideal for Skillet Meals .
• Olive Oil: 1 tbsp (15 ml) . Standard, nothing fancy.
• Onion: 1 small (75g, ½ cup) . Brown or white, doesn't matter too much, honestly.
• Garlic: 2 cloves . Fresh is best!
• Crushed Tomatoes: 1 can (400g/14 oz) . Tinned tomatoes are totally fine.
• Chicken Broth: 1 cup (240ml) . Stock cubes are your friend.
• Heavy Cream (Optional): ½ cup (120 ml) . Makes it richer, but not essential.
• Parmesan Cheese: ¼ cup (15g) , grated, plus extra to serve. Freshly grated is always better innit?
• Fresh Basil: ¼ cup (15g) , chopped, plus extra to garnish. Smells divine.
• Dried Oregano: ½ teaspoon (3g) . A classic flavour.
• Salt and Pepper: To taste. Obviously.
• Optional Red Pepper Flakes: For a bit of a kick.

This Pasta Skillet Recipe uses ingredients that are usually readily available in your local market. You can easily tweak it to your preferences. We're aiming for Quick Weeknight Dinners here, remember!

Seasoning Notes

Oregano is your base. It’s proper Italian, that. A pinch of red pepper flakes will give it some welly. Salt and pepper, well, that's a given.

Resep Pasta often uses a touch of sugar to cut acidity, but the sausage should sort it.

Thinking about it, a splash of Worcestershire sauce might add depth. Just a thought. You can sub oregano with Italian Herbs Mix, its a proper flavour enhancer.

Equipment Needed

• Large skillet or sauté pan with lid. Key, this is a One-Pan Pasta Recipe .
• Cutting board. Don't cut on the worktop, you heathen.
• Chef’s knife. Sharp is safe, remember!
• Measuring cups and spoons. Don't guess, measure!
• Wooden spoon or spatula. For stirring and scraping.

Honestly, no need for fancy equipment. If you don't have a lid for your skillet, a baking tray will do at a pinch.

I use a large wok sometimes. Just wing it, yeah? A bit of improv never hurt anyone and will give you confidence on making your next batch of Italian Sausage Pasta .

This will be perfect for one of those 20-Minute Meals .

Unleash Your Inner Chef with This 20-Minute Sausage Pasta Skillet

Fancy a proper tasty meal but short on time? Honestly, who isn't these days? Let me tell you about my latest obsession.

It's a 20-Minute Sausage Pasta Skillet ! This is one of those Easy Skillet Meals that'll become your new best mate in the kitchen.

Forget complicated Resep Pasta ! These Quick Weeknight Dinners are perfect. I was amazed that such a delicious and flavourful dish could be ready so quickly.

This Italian Sausage Pasta is a total game changer. I call it a posh pasta skillet.

Prep Like a Pro: Mise en Place Mastery

Right then, let's get organised, yeah? Essential mise en place is key. Chop your onion, mince your garlic, and measure out your spices.

Get the sausage out of its packaging, and your can of tomatoes at the ready. This saves loads of time later.

Also, remember to keep raw sausage away from cooked food!

step-by-step to Skillet Success

This Pasta Skillet Recipe is simple. Here’s how it's done:

1. Brown the sausage in a large skillet over medium heat. Crumble it as it cooks. Drain off any excess grease.
2. Add 1 tbsp olive oil , chopped 1 small onion , and 2 cloves garlic . Cook until the onion is soft.
3. Stir in 1 can crushed tomatoes , 1 cup broth , 225g pasta , and 1/2 tsp dried oregano . Season with salt and pepper.
4. Bring to a boil. Then reduce the heat, cover, and simmer for 12- 15 minutes . The pasta should be cooked through. Stir often!
5. Stir in 1/2 cup cream (if using), 1/4 cup Parmesan , and 1/4 cup basil . Taste and adjust seasoning.

Pro Tips for the Perfect Skillet

Want to take your 20-Minute Sausage Pasta Skillet to the next level? You can start by looking at One-Pan Pasta Recipes .

Add a pinch of red pepper flakes for a bit of a kick. Avoid mushy pasta by testing for doneness after 12 minutes .

I sometimes make this a day ahead and reheat it. It gives the flavours time to meld. You can also substitute Kielbasa for Italian Sausage in this recipe if you are craving something savory and smoky.

Honestly, it tastes just as good. It's perfect for those evenings when you just want something quick, easy and tasty.

Alright, let's chat about this 20-Minute Sausage Pasta Skillet . It’s more than just a recipe, innit? It’s a lifesaver on those crazy weeknights.

Think of it as your go-to for when you're knackered, but still want something proper tasty.

Recipe Notes: Your Quick Guide to Sausage Pasta Perfection

Right then, here are a few pointers to make this Sausage Pasta dish a total blinder. I've done my fair share of experimenting with it, so listen up!

Serving Suggestions: Making It Look Pukka

Presentation matters, yeah? Plating it up nicely makes it taste even better. Swirl the Italian Sausage Pasta onto plates. Top with extra Parmesan and fresh basil.

Bang! Instant restaurant vibes. As for sides? Some garlic bread is a winner. A simple green salad cuts through the richness nicely.

A glass of Pinot Grigio goes down a treat too!

Storage Tips: Keepin' It Fresh

Got leftovers? Ace! Stick the Pasta Skillet Recipe in the fridge. It’ll be good for up to 3 days. Make sure it's in an airtight container, yeah? Reheating is a doddle.

Just microwave it or warm it up in a pan with a splash of water. Job's a good'un. Freezing isn't ideal.

The pasta can go a bit mushy.

Variations: Mix It Up, Mate!

Fancy a bit of a change? No probs! If you’re veggie, sub the sausage for plant based stuff. Easy peasy. Wanna add a bit of heat? Throw in extra red pepper flakes.

This Easy Skillet Meals can be gluten-free. Just use gluten-free pasta. For a twist, chuck in some seasonal veg like courgette in summer or butternut squash in autumn.

A quick search for "Resep Pasta" will open up tons of other ideas.

Nutrition Basics: The Good Stuff

Let’s keep it real: this isn’t exactly health food. But it's got protein from the sausage and some veggies in there too.

Each serving clocks in around 450-550 calories . It’s a decent balance of carbs, protein, and fats. Remember this is just a rough guide.

This is one of those Quick Weeknight Dinners that hits the spot. Also, the Kielbasa sausage works perfectly to add protein.

Honestly, this One-Pan Pasta Recipes is a game changer. It's quick, tasty, and dead simple. Don't be afraid to make it your own.

Get creative with the ingredients, and most importantly, have a laugh while you're cooking. Now, go get that 20-Minute Sausage Pasta Skillet whipped up! You won't regret it.

Frequently Asked Questions

Can I really make this 20-Minute Sausage Pasta Skillet in just 20 minutes? Sounds a bit like wishful thinking!

You bet your bottom dollar you can! The beauty of this recipe is its speed. Make sure you have all your ingredients prepped and ready to go that's the key. Think of it like a well oiled machine, once you get started, it's a breeze!

The 20-minute timeframe relies on the pasta cooking quickly in the sauce, so keep an eye on it.

What kind of sausage works best in this Speedy Sausage & Tomato Pasta Skillet recipe?

Italian sausage is the classic choice, but you do you! Mild or hot Italian sausage both work brilliantly it just depends on your spice preference. You could also use chorizo for a smokier flavour, or even a plant based sausage if you're going vegetarian. Just be sure to remove the casings before cooking.

My 20-Minute Sausage Pasta Skillet turned out a bit dry. What did I do wrong?

Ah, the dreaded dry pasta! It's likely the pasta absorbed too much liquid. Next time, add a splash more chicken broth (about ¼ to ½ cup). Also, make sure you're simmering on low heat and stirring occasionally to prevent the pasta from sticking and drying out.

You could also add a touch of the pasta water for extra starchiness and sauce.

Can I make this Sausage Pasta Skillet ahead of time, or is it best served immediately?

While it's definitely at its best when served fresh, you can absolutely make it ahead. The pasta might absorb more of the sauce as it sits, so you might need to add a splash of broth when reheating. Store it in an airtight container in the fridge for up to 3 days.

It's a handy lunch or leftover dinner, like a posh version of beans on toast!

I'm trying to eat healthier. Are there any ways to lighten up this 20-Minute Sausage Pasta Skillet?

Absolutely! Swap out the regular sausage for a leaner turkey or chicken sausage. You can also use whole wheat pasta for added fibre, and skip the heavy cream altogether, or use a light cream cheese instead. Load up on extra veggies like chopped bell peppers or spinach for added nutrients.

Every little helps, as they say at Tesco's!

Can I freeze leftover Sausage Pasta Skillet?

Freezing this dish isn't ideal as the pasta can become a bit mushy upon thawing. However, if you're determined, make sure the pasta is slightly undercooked. Allow the skillet to cool completely before portioning it into freezer safe containers.

When thawing, do so gradually in the fridge and add a little extra broth when reheating to help bring it back to life. Just don't expect it to be exactly the same as fresh.