Sausage Spinach Pasta in a TomatoParmesan Hug

Sausage Spinach Pasta In A Tomatoparmesan Hug

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 pound (450g) Pasta (penne, rigatoni, or farfalle work well)
• 8 cups (2 liters) Water
• 1 tablespoon (15ml) Salt
• 1 tablespoon (15ml) Olive Oil
• 1 pound (450g) Italian Sausage (sweet or hot, casings removed)
• 1 medium Yellow Onion, chopped (about 1 cup/150g)
• 2 cloves Garlic, minced
• 1 (28 ounce/800g) can Crushed Tomatoes
• 1 (15 ounce/425g) can Tomato Sauce
• 1 teaspoon (5ml) Dried Oregano
• ½ teaspoon (2.5ml) Red Pepper Flakes (optional, for a bit of a kick)
• ½ cup (120ml) Chicken Broth (or vegetable broth)
• 5 ounces (140g) Fresh Spinach, roughly chopped
• ½ cup (50g) Grated Parmesan Cheese, plus more for serving
• Salt and Black Pepper to taste

Instructions:

• Bring salted water to a boil in a large pot. Add pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining, then drain the pasta and set aside.
• Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove sausage from the skillet and set aside.
• Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook until fragrant, about 1 minute more.
• Stir in crushed tomatoes, tomato sauce, oregano, red pepper flakes (if using), and chicken broth. Bring to a simmer and cook for 10 minutes, stirring occasionally, allowing the flavors to meld.
• Return the cooked sausage to the skillet. Add the chopped spinach and cook until wilted, about 2-3 minutes. Stir in the Parmesan cheese.
• Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add a little of the reserved pasta water to reach desired consistency. Season with salt and pepper to taste. Serve immediately, garnished with fresh basil and extra Parmesan cheese.

Nutrition Facts

Calories:650 calories

Fat:30g

Fiber:5g

Recipe Info

Category:Main Course

Cuisine:Italian-American

Recipe Introduction

Quick Hook

Fancy a cracking Tomato Spinach Sausage Pasta Recipe that's ready in under an hour? Honestly, who doesn't love a bit of Italian comfort food? This recipe is packed with savory sausage and fresh spinach!

Brief Overview

This Sausage Pasta Recipe takes inspiration from classic Italian-American cooking. It's beginner-friendly. You can make it in about 40 minutes from start to finish.

It serves 4 hungry folks. Think of this as one of your go-to pasta weeknight dinners .

Main Benefits

It is full of protein and iron. The perfect occasion is just a regular Tuesday. What makes this recipe special is its simplicity and flavour.

You can easily make it your own with a few tweaks.

What You'll Need: The Ingredient Line-Up

Alright, let's gather the troops. You’ll need about 1 pound of your favourite pasta. Penne and rigatoni work a treat! You'll also need 1 pound of Italian sausage.

We're talking about 5 ounces of spinach. Also 1 (28 ounce) can of crushed tomatoes.

And don't forget the onion, garlic, and parmesan. Honestly, you could even throw in some extra veggies. Feel free to go rogue.

Let's not forget the olive oil, oregano, red pepper flakes (optional). Chicken broth, salt and black pepper to taste.

Let's Get Saucy: The Magic of Tomato & Spinach

Now, onto the heart of this Tomato Spinach dream. The key to a banging sauce is to let it simmer gently, letting all those flavours meld.

A good sear on your sausage adds depth of flavor to the sauce. Remember to taste and adjust as you go.

This will ensure the sauce is perfectly seasoned.

Tips and Tricks for a Perfect Pasta Night

Don't overcook the pasta. Aim for al dente . Reserve some of that pasta water. It’s liquid gold ! This will help create a creamy sauce.

Another trick is to use frozen spinach if you do not have any fresh spinach.

Ingredients & Equipment: Tomato Spinach Sausage Pasta, Sorted!

Right then, let's dive into what you'll need for this Sausage Pasta Recipe. Honestly, it's mostly stuff you probably already have knocking about!

Main Ingredients: Let's Get Specific!

• Pasta: 1 pound (450g) . Penne or rigatoni are fab.
• Water: 8 cups (2 liters) for boiling the pasta. Don't skimp!
• Salt: 1 tablespoon (15ml) to flavour that pasta water.
• Olive Oil: 1 tablespoon (15ml) . Go for extra virgin if you're feeling fancy.
• Italian Sausage: 1 pound (450g) , sweet or hot. Quality is key here – look for proper butcher's sausage.
• Yellow Onion: 1 medium , chopped.
• Garlic: 2 cloves , minced.
• Crushed Tomatoes: 1 (28 ounce/800g) can .
• Tomato Sauce: 1 (15 ounce/425g) can .
• Dried Oregano: 1 teaspoon (5ml) .
• Red Pepper Flakes: ½ teaspoon (2.5ml) (optional, for a kick!). I love the heat.
• Chicken Broth: ½ cup (120ml) . Veggie broth works too!
• Fresh Spinach: 5 ounces (140g) , roughly chopped. Wilts down to nothing, you know?
• Parmesan Cheese: ½ cup (50g) , grated, plus extra for serving. Real parm, not that pre-grated stuff.

This combo ensures a delicious Sausage and Spinach Pasta Bake.

Seasoning Notes: The Flavour Boost

The oregano and red pepper flakes are essential. They give that authentic Italian flavour. If you don't have oregano, Italian seasoning will do in a pinch.

For a bit of zing, try a squeeze of lemon at the end. It brightens everything up! This Tomato Spinach dish has got your back.

Equipment Needed: No Fancy Kit Required!

• A large pot for boiling pasta. A big one!
• A large skillet or Dutch oven for the sauce. Trust me, you'll be grateful for the space.
• A colander for draining pasta.
• A wooden spoon or spatula.

Honestly, you don't need much! If you don't have a colander, use a plate to hold the pasta when draining.

You can use it as an Easy Sausage Pasta Recipes. My grandma never had fancy equipment. She still made the best Sausage Spinach Pasta Cream Sauce.

This Quick Sausage Pasta Dinner is really easy to make.

Let's make some magic happen. This One-Pot Sausage Spinach Pasta is to die for.

Cooking Method: Getting Saucy with Our Tomato Spinach Sausage Pasta Recipe

Right then, let's talk about how we actually cook this belter of a Tomato Spinach Sausage Pasta Recipe . No need to be scared, it's easier than finding a decent cuppa tea on a Sunday morning.

Prep Like a Pro: Mise en Place Magic

Honestly, getting your ducks in a row is half the battle. Chop your onion, mince the garlic. Get the sausage out of its skin, and measure out your spices.

It's all about the mise en place , darling. It sounds fancy, but just means "everything in its place." Saves you from panicking mid-cook, you know?

Quick tip: If you're really pressed for time, those pre-chopped onions work a treat. Just don't tell anyone I said so.

Safety first, though. Keep those knives sharp, and always watch your fingers. A bandaged digit is not the vibe we're going for in this Sausage Pasta Recipe .

Step-by-Step: From Pan to Plate in a Flash

1. Pasta Power: Get your water boiling with a tablespoon of salt. Chuck in the 450g of pasta and cook until al dente – usually about 8- 10 minutes. Remember to save a cup of that pasta water. It's liquid gold, trust me.
2. Sausage Sizzle: Heat 1 tablespoon of olive oil in a large pan. Brown the 450g of sausage until it's cooked through. Set it aside, we'll need that later.
3. Aromatic Awesomeness: Sauté 1 chopped onion until soft, about 5 minutes . Add 2 minced cloves of garlic and cook until fragrant – that's about a minute. The aroma is amazing, innit?
4. Tomato Tango: Add the 800g of crushed tomatoes, 425g of tomato sauce, 1 teaspoon of oregano, red pepper flakes (if you're feeling brave), and 120ml of chicken broth. Simmer for 10 minutes . This is where the magic happens.
5. Spinach Shenanigans: Return the sausage to the pan. Add 140g of chopped spinach. Cook until it wilts. This will take about 2- 3 minutes . Stir in 50g of Parmesan cheese.
6. Pasta Party: Add the drained pasta to the sauce. Toss it all together. Add a splash of that reserved pasta water if it's too thick.

Pro Tips for a Cracking Sausage Spinach Pasta

Want to take your Sausage Spinach Pasta up a notch? Here are a few tricks I’ve picked up over the years.

• Don't overcook the pasta! Slightly under is better. It will continue to cook in the sauce.
• If you accidentally over-salt the sauce, a squeeze of lemon juice can balance it out. Honestly, it’s saved me more times than I care to admit.
• Fancy making this ahead? The sauce freezes beautifully. Just cook the pasta fresh when you're ready to serve this amazing Sausage and Spinach Pasta Bake version.

So there you have it. A proper Quick Sausage Pasta Dinner that's perfect for a weeknight. Honestly, you'll be hooked. Enjoy!

Recipe Notes for Your Tomato Spinach Sausage Pasta Recipe

Alright, let's chat about some extra bits for this cracking Tomato Spinach Sausage Pasta Recipe . You know, those little tips that make it even better.

It’s all about making life easier and tastier, right?

Serving Suggestions: Ace Your Plating!

This Sausage Pasta Recipe is proper lush, but presentation matters, yeah? I like serving it in a shallow bowl, sprinkled with loads of Parmesan.

A sprig of fresh basil? Chef's kiss. It’s like giving your Sausage Spinach Pasta a bit of bling. On the side? Garlic bread, definitely.

A crisp green salad balances the richness perfectly. A glass of Chianti? Perfect match!

Storage Tips: Making it Last

Got leftovers? Lucky you. Just pop it in an airtight container and stick it in the fridge. It'll happily sit there for 3-4 days .

Freezing? Yeah, you can. Though the pasta might lose some texture. Reheating? Microwave or gently heat on the hob with a splash of water.

Easy peasy. Remember food safety first.

Variations: Switching it Up

Fancy a change? Let's talk variations. For a veggie version, ditch the sausage and chuck in mushrooms and courgettes. Need a creamy kick? Stir in some cream cheese at the end.

It’s like a hug in a bowl. A spicy Italian Sausage Pasta version? Use hot Italian sausages! Sorted. Remember, cooking is about having fun.

Nutrition Basics: Goodness in Every Bite

This Sausage and Spinach Pasta Bake isn't just tasty, it's got good stuff too. Think protein from the sausage, vitamins from the spinach, and carbs for energy from the pasta.

It's a balanced meal. Plus, those Tomato Spinach are packed with goodness. Remember, everything in moderation, yeah?

This Quick Sausage Pasta Dinner should be a crowd pleaser. This One-Pot Sausage Spinach Pasta and other Easy Sausage Pasta Recipes are so simple to make.

I hope this recipe helps you master Sausage Spinach Pasta Cream Sauce

Honestly, this Tomato Spinach Sausage Pasta Recipe is so versatile. Have a go, tweak it, and make it your own.

You got this! Don't forget to let me know how it turned out, alright? Enjoy!