Creamy Dreamy Easy White Chicken Chili

Recipe Introduction: Creamy Dreamy Easy White Chicken Chili

Ever get that craving for something warm, comforting, and, well, easy? Me too! That’s when I reach for this easy white chicken chili recipe.

It's a hearty bowl of deliciousness, packed with flavor. And honestly, it's so simple to throw together!

What's the Deal with This Chili?

This isn't your typical red chili. This creamy white chicken chili has a Tex-Mex vibe with a creamy twist. It's like a warm hug on a cold day.

This is a crowd pleasing dish that's surprisingly quick to make.

It has a rich history in the American Southwest, known for its use of white beans and milder chilies. This easy chili recipe is beginner friendly and takes around 45 minutes from start to finish.

It yields about 6 servings, perfect for a family dinner or a casual gathering.

Why You'll Love This Recipe

Okay, let's get this larder stocked for our Easy White Chicken Chili recipe. We are talking about the ultimate comfort food that is actually good for you.

This chili is packed with protein and fiber. It's also a great option if you are looking for healthy low carb recipes and keto recipes dinner .

Perfect for a weeknight meal or a lazy weekend lunch. What makes it special? The creamy texture and subtle spice it's utterly addictive! I have another friend who swears this is a keto soup and I had to try it.

Time to get the goods and let's get cooking!

Ingredients & Equipment: Time to Get Cooking!

Okay, let's get this easy white chicken chili larder stocked! We’re making Creamy Dreamy Easy White Chicken Chili . Don't worry, it's proper easy!

Main Ingredients

Here's what you need, measured out nice and precise. I always say, precise measurements make for predictable yumminess!

• Olive oil: 1 tablespoon ( 15 ml )
• Yellow onion, chopped: 1 medium (approx. 1 cup / 150g )
• Garlic, minced: 2 cloves (approx. 1 teaspoon / 3g )
• Ground cumin: 1 teaspoon ( 5 ml )
• Dried oregano: ½ teaspoon ( 2.5 ml )
• Cayenne pepper (optional): ¼ teaspoon ( 1.25 ml )
• Boneless, skinless chicken breasts, cut into bite sized pieces: 1 lb ( 450g ) – make sure it's nice and fresh, feels firm to the touch!
• Chicken broth, low sodium preferred: 4 cups ( 950 ml )
• Cannellini beans, rinsed and drained: 2 cans ( 15 ounces/425g each )
• Diced green chilies, undrained: 1 can ( 4 ounces/115g )
• Cream cheese, softened: 4 ounces ( 115g ) – full fat is best for that creamy texture!
• Half and-half: 1/2 cup ( 120 ml )

Seasoning Notes

Right, a bit of spice makes everything nice. I like to think that seasoning is more of an art than a science!

• Essential spice combinations: Cumin and oregano are your stars.
• Flavor enhancers and aromatics: Garlic is a must have. It provides a base for the chili.
• Quick substitution options: If you don't have oregano, Italian seasoning works in a pinch. You could also try marjoram. For anyone who wants a keto soup or are following a low carb diet recipes , just check the labels of cream cheese and beas to meet requirements, in a blink you will get an awesome Keto Recipes Dinner , or Healthy Low Carb Recipes as well.

Equipment Needed

No need for fancy gadgets here. Easy Chili Recipe is all about simple pleasures.

• Large pot or Dutch oven
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Ladle

Common household alternatives : If you don't have a Dutch oven, a large stockpot will do just fine. Also you can measure things with tablespoons and spoons.

Honestly, making this white chicken chili recipe is so easy, even I can't mess it up. It’s like a hug in a bowl, seriously comforting.

Whether you call it quick white chicken chili , or chicken chili with cream cheese , the taste is amazing.

It is a delicious White Bean Chicken Chili . You know?

Creamy Dreamy Easy White Chicken Chili: A Cooking Journey

Okay, let's get this larder stocked for our Easy White Chicken Chili recipe. Fancy a proper bowl of comfort food that's dead easy to make? Then you're in the right place.

We're about to dive headfirst into a creamy white chicken chili recipe that's so good, it’ll become a staple. Honestly, it's a total game changer for those chilly evenings.

And guess what? It's totally customisable. One stat that caught my eye, 73% of home cooks are looking for quick meals - this fits the bill perfectly.

Prep Steps: The Secret to Sanity

Essential mise en place is key. Chop your 1 medium yellow onion and mince those 2 cloves of garlic . I like to prep everything beforehand.

It's like getting all your ducks in a row. It saves loads of time later. Plus, everything's ready to go.

Safety first, though! Keep those knives sharp and watch your fingers. And of course, gather your ingredients.

Time saving organization tips? Use a chopping board with little side compartments if you have one. They're lifesavers! This makes easy chili recipe even easier to make.

step-by-step: From Zero to Hero

1. Sauté the Aromatics: Heat 1 tablespoon (15 ml) olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes . Then, add garlic, 1 teaspoon ground cumin, ½ teaspoon dried oregano, and ¼ teaspoon cayenne pepper (optional) . Cook for another minute until fragrant.
2. Cook the Chicken: Add 1 lb (450g) boneless, skinless chicken breasts , cut into bite sized pieces, to the pot. Cook until browned. Don't worry if they are not cooked right through at this stage.
3. Simmer Time: Pour in 4 cups (950 ml) chicken broth , then add 2 cans (15 ounces/425g each) cannellini beans and 1 can (4 ounces/115g) diced green chilies . Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes , or until the chicken is cooked through.
4. Cream It Up: Remove about a cup of the chili broth, and blend with 4 ounces (115g) cream cheese until smooth. You can use an immersion blender right in the pot, too.
5. Finish: Stir the cream cheese mixture and 1/2 cup (120 ml) half and-half into the chili. Heat through gently, but don't boil! Season with salt and pepper to taste.
6. Serve & Garnish: Now, ladle the chili into bowls and garnish with your toppings and cheese.

Pro Tips: Level Up Your Chili Game

Don't overcook the chicken, please! Nobody wants rubbery chicken. It should be just cooked through. And it's a quick keto recipe dinner option.

Another gem, rinse those beans! It stops the chili from getting too thick.

Honestly, tasting as you go is crucial. Adjust the seasoning as you go along. This way you can get the seasoning just right .

Consider the low carb diet recipes options as well!.

Recipe Notes: Your Secret Weapon for Easy White Chicken Chili Success

Right, so you're about to embark on making this incredible easy white chicken chili . Honestly, it's so simple, but a few little nuggets of info can make all the difference.

Consider these my personal tips, straight from my kitchen to yours!

Serving Suggestions: Let's Make it Look Fancy

Plating is key, you know? A simple dollop of sour cream can do wonders. A sprinkle of fresh cilantro makes this easy chili recipe pop.

Got some tortilla chips lying around? Serve them on the side for dipping. A wedge of lime is also chef's kiss .

For drinks, think light and refreshing. A Mexican beer like Corona, or just a simple limeade works a treat!

Storage Tips: Keeping it Fresh

Okay, let's talk leftovers. If you have some of the creamy white chicken chili left over, refrigeration is your best friend.

This chili keeps well in the fridge for up to 3 days. Always let it cool completely before popping it into an airtight container.

Freezing is an option too! It can last for up to 2 months. Thaw it overnight in the fridge. For reheating, a gentle simmer on the stove is best to avoid any cream cheese separation.

Avoid boiling it, honestly.

Variations: Making it Your Own

This is where it gets fun! Fancy a keto soup ? Simply reduce the amount of beans or skip them altogether and add cauliflower rice.

It will be a low carb diet recipes heaven! For a bit of a kick, throw in a chopped jalapeño or a dash of your favorite hot sauce.

If you're after keto recipes dinner , this is the one . You can play around with the toppings too. If you're going for healthy low carb recipes , load it up with veggies!.

A chicken chili with cream cheese is a pure delight!

Nutrition Basics: Goodness in a Bowl

Roughly, each serving clocks in around 350-400 calories. This white bean chicken chili is packed with protein, thanks to the chicken and beans, which are good for muscle building and keeping you full.

It's a great source of fibre too, helping with digestion. Plus, it contains essential vitamins and minerals from the vegetables and spices.

This quick white chicken chili is nutritious and yummy!

So, there you have it! My little guide to making the absolute best easy white chicken chili. Have fun, experiment, and don't be afraid to make it your own.

I promise, you'll nail it!.

Frequently Asked Questions

Can I make easy white chicken chili in a slow cooker?

Absolutely! Sauté the onions and garlic as directed, then add everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese and half and-half during the last 30 minutes of cooking. It's the perfect set-it-and-forget-it meal, ideal for a busy weeknight.

What's the best way to store leftover easy white chicken chili?

Leftover white chicken chili can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally, until heated through. You can also freeze it for up to 2-3 months.

Be aware that the texture might change slightly after freezing due to the dairy content; stirring well upon reheating should help.

How can I make my easy white chicken chili spicier?

If you like your chili with a kick, there are several ways to spice it up! Add a chopped jalapeño (seeds and membranes included for more heat), a dash of your favorite hot sauce, or increase the amount of cayenne pepper. You could even use a can of hot diced green chilies instead of the mild version.

Remember to taste as you go, adding a little at a time until you reach your desired level of spiciness.

Can I make this easy white chicken chili dairy-free?

Yes, you can! Simply substitute the cream cheese with a dairy-free cream cheese alternative, which are becoming increasingly available in most supermarkets. For the half and-half, use a plant based milk like oat milk or almond milk.

The flavour will be slightly different, but it will still be a delicious and comforting meal that everyone can enjoy.

I don't have cannellini beans, what else can I use in this easy white chicken chili recipe?

No cannellini beans? No worries! Navy beans or great northern beans are excellent substitutes. They have a similar creamy texture and mild flavour that works perfectly in white chicken chili. Just make sure to rinse and drain them well before adding them to the pot.

It's all about making it work with what you've got, isn't it?

What are some good toppings for easy white chicken chili?

Toppings are where you can really personalize your chili! Classic choices include shredded cheddar cheese, a dollop of sour cream (or Greek yogurt for a healthier option), chopped fresh cilantro, and a squeeze of lime. For extra crunch, try crumbled tortilla chips or oyster crackers.

Avocado slices or a sprinkle of chopped red onion can also add a fresh and vibrant touch.