Zesty Cilantro Lime Shrimp Scampi with Zoodles

Zesty Cilantro Lime Shrimp Scampi With Zoodles

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Preparation time:20 Mins

Cooking time:10 Mins

Servings:2 servings

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) fresh lime juice (from about 1 large lime)
• 1/4 cup (15g) chopped fresh cilantro
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• 2 medium zucchini, spiralized into noodles
• 1 tablespoon (15ml) olive oil
• 1 clove garlic, minced
• 2 tablespoons (30ml) chicken broth or vegetable broth
• 1 tablespoon (15ml) fresh lime juice
• 1 tablespoon (15g) butter (optional)
• Salt and pepper to taste
• Lime wedges (optional)
• Fresh cilantro sprigs (optional)

Instructions:

• In a large bowl, combine shrimp, olive oil, lime juice, cilantro, garlic, red pepper flakes (if using), salt, and pepper. Toss to coat. Cover and refrigerate for 15-30 minutes.
• If using a spiralizer, create the zoodles. If using a vegetable peeler, peel long, thin strips of zucchini. Gently pat the zoodles dry with paper towels.
• Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
• Add the minced garlic to the skillet and sauté for 30 seconds, until fragrant. Add the zucchini noodles, chicken broth, and lime juice. Cook for 2-3 minutes, until the zoodles are tender-crisp. Stir in the butter (if using). Season with salt and pepper to taste.
• Add the cooked shrimp back to the skillet with the zoodles. Toss gently to combine and heat through. Serve immediately, garnished with lime wedges and fresh cilantro, if desired.

Nutrition Facts

Calories:300-350

Fat:15g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction

Quick Hook

Fancy a Cilantro Lime Shrimp with Zucchini that's both healthy and bursting with flavour? Oh my gosh, this recipe is the one! It's fresh, zesty, and surprisingly easy.

Brief Overview

Cilantro Lime Shrimp Scampi originally started as a simple, quick Mediterranean dish. This version is a low-carb twist. It's an easy weeknight meal. Plus, it yields about two servings.

Main Benefits

This Seafood Healthy dish is packed with protein and vitamins. It's perfect for a light summer dinner. What makes it special? The vibrant cilantro-lime sauce, honestly.

Zesty Shrimp: A Love Story

So, you know how sometimes you just crave something light ? Well, that's how this Cilantro Lime Shrimp Scampi recipe came about.

I was rummaging through the fridge and saw some beautiful zucchini. Then BAM! Inspiration struck.

From Pasta to Zoodles: A Healthy Swap

I thought, why not ditch the heavy pasta for some vibrant zucchini noodles Shrimp Recipe ? The result was amazing! This Low Carb Shrimp Scampi is now a regular on my dinner table.

It takes barely any time to prepare.

The Magic of Marinating Shrimp

The secret is in the marinade. The Cilantro Lime Shrimp Scampi is marinated just enough. It gets all the flavors but doesn't become mushy.

Trust me on this. I tried over-marinating once, disaster!

Zucchini: Not Just a Garnish

Don't underestimate the humble zucchini. Spiralized into zoodles. It transforms into a delicious and Quick Shrimp and Zucchini base. It soaks up all the zesty sauce, making every bite a delight.

The key is not to overcook them. They should still have a little bite.

A Burst of Zesty Flavours

Lime and cilantro are a match made in heaven. They brighten up the Shrimp Zucchini , making it feel like a party in your mouth.

Add a little red pepper flake for a kick, if you're feeling brave.

Nutritional Nitty-Gritty

Want to know the best part? This Healthy Shrimp Dinner is actually good for you. It's packed with protein and low in carbs.

Perfect if you are watching your waistline! You can call them Zesty Shrimp with Zoodles . It is a great alternative to Shrimp With Zucchini Noodles .

Cilantro Lime Shrimp with Zucchini: Ingredients & Gear Up!

Ready to whip up some seriously tasty Cilantro Lime Shrimp with Zucchini ? This Healthy Shrimp Dinner is so quick, you'll be eating in no time.

Honestly, it's faster than ordering takeout! Plus, it’s a Seafood Healthy way to get your greens in. So, let’s talk ingredients and what you need to make the magic happen.

Main Ingredients: The Stars of the Show

Here's what you'll need, precisely measured. This Shrimp With Zucchini recipe relies on freshness.

• Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Go for the plumpest, freshest shrimp you can find. They should smell clean, not fishy.
• Olive Oil: 2 tablespoons (30ml) for marinade, 1 tablespoon (15ml) for zoodles.
• Lime Juice: 2 tablespoons (30ml) for marinade, 1 tablespoon (15ml) for zoodles. Freshly squeezed is key here – trust me, it makes a huge difference.
• Cilantro: 1/4 cup (15g) chopped, fresh. The brighter green, the better!
• Garlic: 2 cloves minced for marinade, 1 clove minced for zoodles.
• Red Pepper Flakes: 1/4 teaspoon . Optional, but I love a little kick!
• Sea Salt: 1/4 teaspoon .
• Black Pepper: 1/8 teaspoon .
• Zucchini: 2 medium for noodles. Firm and smooth zucchini are best.
• Chicken Broth: 2 tablespoons (30ml) .
• Butter: 1 tablespoon (15g) . Optional, but adds a lovely richness.

Seasoning Notes: The Secret Sauce

This Cilantro Lime Shrimp Scampi is all about that zesty flavour.

• Lime & Cilantro: This combo is essential. The lime brightens the shrimp, while cilantro adds a fresh, herbaceous note.
• Garlic: Don’t skimp on the garlic! It adds depth and flavour.
• Red Pepper Flakes: Just a pinch adds a nice warmth.
• If you don’t have cilantro, parsley can work in a pinch, but it's not quite the same. Honestly, it's not a great substitute, but hey, needs must.

Equipment Needed: Keep it Simple

You don't need fancy gadgets for this Quick Shrimp and Zucchini .

• Spiralizer: For those lovely zoodles. If you don't have one, a vegetable peeler will do in a pinch. Just peel long strips.
• Large Bowl: For marinating the shrimp.
• Large Skillet: For cooking everything.
• Measuring Cups & Spoons:
• Don't have a garlic press? No worries! Just mince the garlic finely with a knife.

This Zucchini Noodle Shrimp Recipe is so easy, even a beginner can nail it. Enjoy your Zesty Shrimp with Zoodles .

Plus, it's a great Low Carb Shrimp Scampi option. It’s light, fresh, and packed with flavour – what more could you want? Shrimp Zucchini - the perfect pair!

Zesty Cilantro Lime Shrimp with Zucchini – You NEED This!

Honestly, I used to hate zucchini. But now I love Shrimp With Zucchini ! It's my new favourite thing. I'm sharing a secret weapon: Cilantro Lime Shrimp with Zucchini noodles, or as I like to call them, zoodles! This dish is seriously delicious and good for you too.

It is a Seafood Healthy choice that I promise you and your family will love.

Prep Like a Pro: The Mise en Place Lowdown

First, gather your troops! You need about 1 pound of peeled and deveined shrimp. Aim to have 2 medium zucchinis ready to be spiralized.

Next, make sure you've got fresh limes, cilantro, garlic, and your favourite olive oil on standby. A little red pepper flake can go a long way in giving a kick!

Pro Tip: Spiralize your zucchini ahead of time. Then, lay the zoodles on a paper towel to soak up excess moisture. Soggy zoodles? No, thanks!

Quick Steps to Zesty Shrimp with Zoodles

1. Marinate the shrimp: Mix shrimp, 2 tablespoons olive oil, 2 tablespoons lime juice, 1/4 cup cilantro, 2 cloves garlic, salt, pepper, and red pepper flakes in a bowl. Let it sit for 15- 30 minutes in the fridge.
2. Get those zoodles ready: Spiralize your zucchini! If you don’t have a spiralizer, thin strips work just fine.
3. Sauté the shrimp: Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the shrimp and cook for 2- 3 minutes per side, until pink.
4. Cook the zoodles: Sauté 1 clove minced garlic for 30 seconds . Then add zoodles, 2 tablespoons broth, and 1 tablespoon lime juice. Cook for 2- 3 minutes until tender-crisp.
5. Combine everything: Toss shrimp and zoodles together. Serve with lime wedges and cilantro.

Pro Tips for Cilantro Lime Shrimp Scampi Perfection

Don't overcook the shrimp! Trust me, it goes from perfect to rubbery in seconds. Also, fresh lime juice is key here; it makes a huge difference in flavour.

One last thing, a pinch of sugar balances the lime's tartness nicely. This Low Carb Shrimp Scampi dish is a game-changer! Seriously, it's so quick and easy, perfect for a weeknight dinner.

Now, go try this Shrimp Zucchini delight! You'll be a convert, I promise. I have tried it and is now a top item on the Healthy Shrimp Dinner menu!

Recipe Notes for Your Cilantro Lime Shrimp with Zucchini Masterpiece

Right then, let's talk shop! This Cilantro Lime Shrimp with Zucchini – aka Zesty Shrimp with Zoodles – is a doddle, honestly.

But even with easy recipes, there are a few bits and bobs to keep in mind. Think of these as my little cheat sheet to help you ace it every time.

Serving Up Some Style

Plating is your chance to get all fancy pants! Pile those glistening Shrimp With Zucchini Noodles high. A sprinkle of extra cilantro? Absolutely .

Maybe a lime wedge perched on the side? Chef's kiss . For sides, keep it light. A simple green salad with a lemon vinaigrette would be spot on.

Or perhaps a crisp glass of Sauvignon Blanc because, why not? It pairs perfectly with the Cilantro Lime Shrimp Scampi .

Storage Shenanigans

Got leftovers? (Doubtful, it's that good!). Pop 'em in an airtight container in the fridge. They'll be good for about three days .

Freezing? Not really recommended. The zoodles get a bit soggy. Reheating is easy. A quick zap in the microwave or a gentle sauté in a pan.

Job done! The reason is they are mainly Seafood Healthy , and because the zucchini is something that can get watery if they're not eaten straight away.

Variations on a Theme

Feeling adventurous? For a Low Carb Shrimp Scampi , this recipe is already a winner. But if you want to mix it up, try adding a pinch of cayenne pepper for a kick.

Got veggies to use up? Chuck in some bell peppers or cherry tomatoes with the zoodles. And for my veggie mates, you can easily sub the shrimp for tofu or tempeh to make a super tasty Zucchini Noodle Shrimp Recipe.

It's a winning Healthy Shrimp Dinner .

Nutrition Nitty-Gritty

Each serving of this Quick Shrimp and Zucchini deliciousness clocks in around 300-350 calories . It's packed with protein (about 35g), which is awesome.

The fats are around 15g. Carbs are fairly low at 15g. It's all thanks to the Shrimp With Zucchini . You also get a good dose of vitamin C from the lime and antioxidants from the cilantro.

So, it’s not just tasty, it’s good for you!

Honestly, this recipe is so versatile. Make it your own. Don't be afraid to experiment with flavours and ingredients. And remember, cooking should be fun! You'll absolutely smash this Shrimp Zucchini recipe.