Unforgettable 5Ingredient Strawberry Shortcake Cake
Unforgettable 5ingredient Strawberry Shortcake C
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever crave a taste of summer? This Unforgettable Strawberry Shortcake Cake in one hour, will take you there. Honestly, this is not only an Easy Strawberry Cake Recipe , it's also super yummy.
Brief Overview
Strawberry Shortcake is a classic American dessert. It's perfect for any occasion. This Layer Cake is easy to make, taking about an hour from start to finish. It yields around 8-10 servings.
Main Benefits
Using Fresh Strawberries , is a delicious way to get some vitamin C! This Strawberry Shortcake Cake is perfect for picnics, birthdays, or just a Summer Dessert Recipes .
What makes this Shortcake Cake so special? It tastes like homemade love.
Now, let's get started with what you'll need for this Quick Dessert Ideas !
Ingredients & Equipment: Let's Get Started!
Ready to make the most Unforgettable Strawberry Shortcake Cake ever? This Easy Strawberry Cake Recipe is so simple. I guarantee you'll be making it all summer long. First, let’s gather our stuff!
Main Ingredients for This Strawberry Shortcake Cake
Here's a breakdown, measurements included! Get ready for some tasty fun with the family!
- Cake Mix : 1 box ( 15.25 oz / 432g ) yellow cake mix. Duncan Hines works a treat!
- Milk : 1 cup (240ml) of milk. Whole or 2% is perfectly fine. I once tried using almond milk, and honestly, it wasn’t the same. Stick with dairy!
- Eggs : 3 large eggs. Free-range if you're feeling fancy.
- Fresh Strawberries : 16 oz (454g) , hulled and sliced. The riper, the better! Look for vibrant red color and a sweet smell. These are the stars of our Strawberry Shortcake !
- Heavy Whipping Cream : 16 oz (473ml) . Make sure it's cold. This will whip up better.
- Sugar : 1/4 cup (50g) granulated sugar. And extra for sprinkling on your Fresh Strawberries .
Spice It Up: Flavor Time!
Let's talk about seasoning this Shortcake Cake . This isn’t just any cake, right?
- Vanilla extract. A teaspoon in the whipped cream will do wonders. Don't skip this.
- Lemon zest. Just a tiny bit in the whipped cream can make it zing!
Don’t have these? No worries. A dash of almond extract in the cake batter is a fun twist! Also, you could add strawberry sauce for an even more intense flavor.
Gear Up: Equipment Essentials
Right, now for the tools. Keep it simple!
- A 9-inch round cake pan is crucial.
- An electric mixer. Handheld or stand mixer – whatever you’ve got!
- Mixing bowls.
- Rubber spatula. For scraping down the sides.
- Wire rack. For cooling.
Don't have a fancy cake pan? A sturdy pie dish will work in a pinch. Need a good summer dessert recipes? This Easy Strawberry Cake Recipe is quick to make.
It is one of my favorite Cake Mix Recipes . If you need Quick Dessert Ideas , this is the one!
Unforgettable 5-Ingredient Strawberry Shortcake Cake in a Flash
Oh my gosh, you guys are going to love this! I'm seriously obsessed with this Unforgettable Strawberry Shortcake Cake recipe.
It's ridiculously easy and tastes like summer on a plate. Honestly, if you're looking for Quick Dessert Ideas or need something impressive for a party, look no further.
This Easy Strawberry Cake Recipe is your new best friend. Who doesn't love a good slice of Strawberry Shortcake or Shortcake Cake ?
Prep Steps: Let's Get Organized!
First things first: mise en place , baby! Get everything out. Slice those gorgeous Fresh Strawberries . The smell alone is worth it! Grab your yellow cake mix , milk, eggs, and heavy cream.
Pop your mixing bowl in the freezer for a bit—trust me, it helps the whipped cream later. This Strawberry Dessert is so worth the effort.
Speaking of effort, there isn't much, which is why I love these Cake Mix Recipes ! As for safety, remember to wash those berries thoroughly.
And don’t forget to preheat your oven to 350° F ( 175° C) . Safety first, dessert later!
Step-by-Step to Strawberry Shortcake Cake Perfection
- Mix It Up: In a big bowl, dump in the cake mix, milk, and eggs. Beat them together.
- Bake It: Pour the batter into your pan. Bake for 30- 35 minutes . A toothpick should come out clean.
- Strawberry Magic: Slice the strawberries and add a sprinkle of sugar.
- Whip It Good: Whip the heavy cream with sugar. Stiff peaks are key!
- Assemble & Enjoy: Slice the cake, layer with cream and berries, and enjoy!
Pro Tips for the Best Strawberry Shortcake Cake Ever
Want to take your Strawberry Shortcake Cake to the next level? Chill your bowl and beaters before whipping the cream.
It makes a huge difference. A stable whipped cream makes for an amazing Layer Cake . Also, don't overbake the cake! Nobody wants a dry shortcake.
If you are planning a party, this is one of the greatest Summer Dessert Recipes .
You know, once I accidentally used frozen strawberries for this recipe, and honestly, it was not the same. Stick with Fresh Strawberries if you can.
It's what makes this Strawberry Shortcake so special! Now go bake yourself an Unforgettable Strawberry Shortcake Cake !
Recipe Notes for Your Unforgettable 5-Ingredient Strawberry Shortcake Cake
Alright, lovelies! Before you dive headfirst into making this Unforgettable Strawberry Shortcake Cake , let's chat about a few little secrets to make sure yours turns out absolutely smashing.
Honestly, this Easy Strawberry Cake Recipe is a breeze, but a few pointers never hurt, right? This recipe is inspired by the classic Strawberry Shortcake but elevated to a celebration-worthy cake.
It's got that "wow" factor without the fuss.
Serving Suggestions: Plating Like a Pro
This Strawberry Shortcake Cake is pretty as it is. But, wanna take it next-level? Try individual slices plated with a dollop of extra whipped cream and a few strategically placed Fresh Strawberries .
Feeling fancy? Dust with a tiny bit of icing sugar. A scoop of vanilla bean ice cream is a classic choice, or a drizzle of extra strawberry sauce is divine.
And for the grown-ups, a glass of bubbly really elevates this Summer Dessert Recipes .
Storage Tips: Keepin' it Fresh
Got leftovers? (If you do, you're stronger than I am!). Pop it in the fridge, covered, for up to 3 days.
The Strawberry Shortcake tastes even better cold, if you ask me. I wouldn't recommend freezing this one, though. The whipped cream can get a bit weird.
Reheating isn't really a thing here either, unless you like your cake warm which, you know, you do you!
Variations: Make it Your Own
This Easy Strawberry Cake Recipe is like a blank canvas! Want to make it dairy-free? Sub in coconut whipped cream and plant-based milk.
Feeling adventurous? Throw in some blueberries or raspberries alongside the Fresh Strawberries . A little lemon zest in the whipped cream adds a lovely zing, too! This cake really shines with Summer Dessert Recipes .
You could even swap the yellow Cake Mix Recipes for white. It is important to me that you should be able to create this Strawberry Dessert easily.
Nutrition Basics: The Good Stuff (Sort Of!)
Okay, let's be real, this Shortcake Cake isn't exactly health food! But, it does have Fresh Strawberries , which are packed with vitamin C.
A slice (about 1/10th of the cake) clocks in around 350 calories, with roughly 4g protein, 20g fat, and 40g carbohydrates, including around 25g of sugar.
Hey, everything in moderation, right? This makes for great Quick Dessert Ideas
So there you have it! This Layer Cake is ready to be your new favourite. Go forth, bake, and enjoy every delicious bite! I know you'll love this Unforgettable Strawberry Shortcake Cake in your kitchen!
Frequently Asked Questions
Can I make the Unforgettable Strawberry Shortcake Cake ahead of time? I'm having a bit of a "Great British Bake Off" style panic!
While the cake layers themselves can be baked a day ahead and stored, tightly wrapped, at room temperature, it's best to assemble the cake no more than a few hours before serving. The whipped cream can soften the cake if left too long. You can prep the strawberries and make the whipped cream ahead of time though, saving you time on the day!
Help! My whipped cream always ends up a bit runny. Any tips for making it stable for this Unforgettable Strawberry Shortcake Cake?
Ah, the dreaded runny whipped cream! Make sure your bowl and beaters are thoroughly chilled before you start. Adding a teaspoon of cornstarch to the cream before whipping can also help stabilize it and prevent it from weeping. Don't over-beat it, either – stop as soon as you get stiff peaks, otherwise you'll end up with butter!
I'm not a huge fan of yellow cake mix. Can I substitute it with something else in this Unforgettable Strawberry Shortcake Cake recipe?
Absolutely! A white cake mix or even a vanilla cake mix would work beautifully. For a more homemade feel, you could use your favourite scratch-made vanilla cake recipe, just ensure you adjust the baking time accordingly. If you're feeling particularly adventurous, try a lemon cake for a burst of extra flavor that complements the strawberries perfectly.
How should I store leftover Unforgettable Strawberry Shortcake Cake?
Leftovers should be stored in an airtight container in the refrigerator. The cake is best enjoyed within 2-3 days, as the whipped cream will start to lose its texture. Don't expect it to last longer than an episode of "Bridgerton"!
Can I use frozen strawberries instead of fresh ones in this Unforgettable Strawberry Shortcake Cake?
Yes, you can! Just make sure to thaw them completely and drain off any excess liquid before using them. Frozen strawberries tend to be softer than fresh, so they might not hold their shape as well, but the flavor will still be delicious. You may need to reduce the amount of sugar you add when macerating, as frozen strawberries are sometimes sweeter.
Is there a way to make this Unforgettable Strawberry Shortcake Cake a bit healthier?
You can reduce the sugar content in the whipped cream and macerated strawberries. Substituting the heavy whipping cream with a light whipped topping could cut some calories and fat. However, remember that it will affect the taste and texture of the cake. The best approach is to enjoy a smaller portion of the regular recipe as a treat!
