Strawberry Sunshine Cake

Strawberry Sunshine Cake

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Preparation time:30 Mins

Cooking time:35 Mins

Servings:8-10 slices

Ingredients:

• 2 1/4 cups (281g) all-purpose flour, plus more for dusting pan
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup (2 sticks or 226g) unsalted butter, softened, plus more for greasing pan
• 1 3/4 cups (350g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) buttermilk
• 2 lbs (907g) fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar
• 1 tbsp lemon juice
• 2 cups (480ml) heavy cream
• 1/4 cup (30g) powdered sugar
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans, then line the bottoms with parchment paper.
• Whisk together flour, baking powder, and salt in a large bowl.
• In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix!
• Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
• Combine sliced strawberries, sugar, and lemon juice in a bowl. Let sit for 15-20 minutes, stirring occasionally, to macerate.
• In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Don’t overwhip!
• Place one cake layer on a serving plate. Spread with half of the whipped cream, then top with half of the strawberry filling. Place the second cake layer on top. Spread with the remaining whipped cream and top with the remaining strawberries.
• Chill for at least 30 minutes before serving.

Nutrition Facts

Calories:475

Fat:25g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Quick Hook

Fancy a spot of baking, luv? Ever craved something light, summery, and utterly divine? This Deliciously Light Strawberry Shortcake Cake is your answer.

It's the taste of sunshine in every slice, I swear.

Brief Overview

This isn't your average, heavy shortcake. It's a delightful, modern take on an American classic. Think Wimbledon final meets afternoon tea, and you're halfway there.

Easy to make, requiring about an hour and fifteen minutes plus cooling time. This cake will feed around 8-10 lucky people.

Main Benefits

This Strawberry Sunshine Cake is lighter than traditional versions, making it a guilt-free pleasure. Perfect for a Summer garden party desserts or a Bank Holiday treat .

What makes it truly special? The fresh strawberries and Homemade whipped cream recipe , of course! It is really good!

Strawberry Sunshine Cake : A Light and Airy Cake

Remember those summer days as a kid? This cake tastes like that. This Strawberry layer cake brings back all the good vibes.

This cake is a winner for any gathering. Plus, it's lighter, so you can have your cake and eat it too! Honestly, that's the best part.

I've tried making it with frozen strawberries once. Don't do it! Trust me, fresh ones are the way to go for the Best strawberry cake .

Ready to make this easy strawberry cake recipe from Strawberry shortcake cake from scratch ?

Ingredients & Equipment for the Best Strawberry Cake

Right, let's talk about what you'll need to whip up this Deliciously Light Strawberry Shortcake Cake . Honestly, it's not too fussy, but a little prep goes a long way, you know?

Main Ingredients: Your Shopping List

Here’s what you'll need to make this glorious Strawberry Sunshine Cake:

• For the Cake:

  • All-purpose flour: 2 1/4 cups (281g), plus extra
  • Baking powder: 1 tbsp
  • Salt: 1/2 tsp
  • Unsalted butter: 1 cup (2 sticks or 226g), softened
  • Granulated sugar: 1 3/4 cups (350g)
  • Large eggs: 2
  • Vanilla extract: 1 tsp
  • Buttermilk: 1 cup (240ml)

• For the Filling:

  • Fresh strawberries: 2 lbs (907g), hulled and sliced. Make sure they smell amazing!
  • Granulated sugar: 1/4 cup (50g)
  • Lemon juice: 1 tbsp

• For the Whipped Cream:

  • Heavy cream: 2 cups (480ml), super chilled, yeah?
  • Powdered sugar: 1/4 cup (30g)
  • Vanilla extract: 1 tsp

• Quality check: Key ones are fresh strawberries that smell divine and proper creamy heavy cream. These are indicators you will make a Best Strawberry Cake

Summer garden party desserts are supposed to be easy, so grab the best ingredients you can find. If strawberries aren't in season, think about other berries or just wait, honestly! This is the Easy Strawberry Cake Recipe you will ever encounter, so just stick on the recipe.

Seasoning Notes: Flavour Boosters

This recipe is all about displaying the fresh flavour of the strawberries.

• Spice Combinations: Nothing crazy here, just good ol' vanilla extract. It complements the strawberries beautifully.
• Enhancers: Lemon juice in the strawberry filling brightens everything up. Don't skip it!
• Substitutions: No lemon? A splash of lime will do in a pinch. A splash of alcohol like gin or a bit of rum are optional to enhance the flavours.

This Strawberry Layer Cake deserves all the flavors!

Equipment Needed: Keep it Simple

Honestly, you don't need a fancy kitchen to make this Strawberry Sunshine Cake .

• Essentials:
  • Two 9-inch round cake pans
  • Parchment paper
  • Electric mixer (handheld is fine!)
  • Mixing bowls
  • Rubber spatula
  • Wire rack
• Alternatives: Don't have parchment? Grease and flour those pans really well. No electric mixer? Get ready for an arm workout! A good old whisk will do.

Remember, this Light and airy cake is supposed to be fun. Don't stress about having the "perfect" equipment. Use what you've got.

This cake is an amazing Bank Holiday treat . Now, let's get baking!

Alright, let's dive into making a Deliciously Light Strawberry Shortcake Cake ! This recipe isn't intimidating. Trust me, if I can do it, you can. Get ready for a taste of summer!

Prep Steps for the Perfect Strawberry Sunshine Cake

First things first, mise en place . It's French, fancy, and saves your bacon later. Measure out all the ingredients. Hull and slice those gorgeous strawberries.

Trust me, having everything ready makes baking so much smoother.

Time-saving tip: Get the kids to help! Or, chop the strawberries while the oven preheats to 350° F ( 175° C) .

Every little bit helps! And speaking of the oven, grease and flour those two 9-inch cake pans , then line with parchment paper circles.

This is a must. No one wants a stuck cake.

Let's Bake: Step-by-Step to your Summer Garden Party Desserts

Ready to bake? Here's the lowdown:

1. Whisk together 2 1/4 cups (281g) flour, 1 tbsp baking powder, and 1/2 tsp salt. Set this aside.
2. Cream together 1 cup (2 sticks or 226g) softened butter and 1 3/4 cups (350g) sugar. Beat until it's light and fluffy.
3. Add 2 large eggs , one at a time, then stir in 1 tsp vanilla.
4. Alternate adding the dry ingredients and 1 cup (240ml) buttermilk. Start and end with dry ingredients. Mix until just combined. Don't overmix, or you'll end up with a tough cake!
5. Divide the batter between the pans and bake for 30- 35 minutes . A toothpick should come out clean.
6. Cool in the pans for 10 minutes, then invert onto a wire rack.
7. Let the cake cool completely.
8. While the cake cools, make the strawberry filling with 2 lbs (907g) strawberries, 1/4 cup (50g) sugar, and 1 tbsp lemon juice. Let it sit and get all juicy.

Pro Tips for the Best Strawberry Cake

Expert technique: Room temperature ingredients are crucial. Your butter needs to be soft. This helps create that light and airy cake we are after!

Don't skimp on the parchment paper! It will be hard to take the cake out of the pan after baking, otherwise.

Make-ahead option: Bake the cakes a day in advance. Wrap them tightly and store them at room temperature. Assemble the cake the next day.

That way, you can enjoy the Bank Holiday treat without all the stress!

Honestly, this Strawberry Layer Cake is one of my favourites because it's easy, impressive, and tastes like sunshine. Whip up some homemade whipped cream recipe .

Layer it all together. And boom! You've got yourself a showstopper. Get ready for rave reviews!

Recipe Notes for Your Deliciously Light Strawberry Shortcake Cake

Right then, you've got the recipe. Now, let's chat about a few extra bits and bobs to make your Strawberry Sunshine Cake absolutely brilliant.

Honestly, baking is like a good chat. It's all about the details.

Serving Suggestions: Plating Like a Pro

Okay, so you've baked this beauty. Now what? Presentation is key! For Summer garden party desserts , try individual slices on pretty plates.

A dusting of icing sugar? Chef's kiss! Or, go big and serve the whole cake, adorned with extra fresh strawberries.

Pop a sprig of mint on top. Think Wimbledon strawberries and cream, but, you know, cake . This recipe is the best strawberry cake you have ever made!.

A scoop of vanilla ice cream? Never a bad idea. It’s a perfect Bank Holiday treat .

Storage Tips: Keeping it Fresh

Right, so you've got leftovers (if you're lucky!). For refrigeration guidelines , pop it in an airtight container and it'll be good for about 3 days.

As for freezing options , I wouldn’t recommend freezing the whole cake assembled. The Whipped cream doesn't really hold up.

But, you can freeze the cake layers separately. Wrap them tightly in cling film. Thaw overnight. When you’re ready, bring the cake back to life! Add the strawberry filling and whipped cream.

If you freeze the individual layers of this Light and airy cake , then reheating instructions are easy. Don't reheat in the microwave.

Thaw and enjoy cold or at room temperature.

Variations: Mix it Up

Fancy a twist? For a dietary adaptation , swap out the regular flour for a gluten-free blend. Almond milk works a treat instead of buttermilk.

My sister swears by adding a bit of lemon zest to the batter, which will transform into a perfect Strawberry Layer Cake .

For seasonal ingredient swaps , use raspberries or blueberries instead of strawberries in autumn. Oh my gosh, so good!

Nutrition Basics: A Little Bit of Goodness

Let’s be real, it's cake! But it's also got fruit . Call it balanced! A slice of this deliciously light strawberry shortcake cake is roughly 450-500 calories .

The key health benefits from the strawberries include vitamin C and antioxidants. It's basically a health food, right? Just kidding!

So there you have it! Get baking that cake from strawberry shortcake cake from scratch ! Honestly, it's easier than it looks, and the easy strawberry cake recipe will bring you so much joy.

Don't be afraid to experiment. Get stuck in! Enjoy every bite. You deserve it! The homemade whipped cream recipe is a winner!.