Mango Sago Delight
Mango Sago Delight
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250-300 kcal |
|---|---|
| Fat | 5g |
| Fiber | 2g |
Recipe Introduction
Quick Hook
Fancy a taste of sunshine? This mango sago recipe is like a holiday in a bowl! It's sweet, creamy, and totally refreshing.
Brief Overview
Mango sago is a classic Hong Kong dessert , loved for its simplicity and delicious tropical dessert flavours. It’s surprisingly easy, taking about 35 minutes prep, cooking and chilling.
This recipe makes about 4 servings.
Main Benefits
This easy sago dessert is packed with vitamin C from the mangoes. It’s the perfect summer dessert recipe for a hot day. What makes it special? It’s ridiculously yummy and super easy.
Let's Talk Ingredients
Okay, so what is this crazy dessert all about and what do you need?
You know, I first tried mango sago with coconut milk on holiday years ago, in Hong Kong actually. I've been hooked ever since.
The creamy mango puree dessert is so good. This recipe captures the essence of that memory. We're going to use sweet ripe mangoes, tiny sago pearls , evaporated milk, and a touch of condensed milk.
Don’t forget extra fresh mango for topping! Seriously, the quality of the mangoes makes a HUGE difference.
My First Try Disaster (and how to avoid it!)
Honestly, the first time I made this, I totally messed up the sago. I didn’t rinse it properly and it turned into one big sticky blob.
Learn from my mistakes, folks! Rinsing those sago pearls under cold water after cooking is essential for stopping them clumping.
Variations on the Theme
Want to jazz things up? There are plenty of mango dessert variations . Try adding a squeeze of lime for a bit of zing.
If you're feeling fancy, a swirl of coconut cream on top is divine. We can make this recipe very personalized to your own taste.
Enjoy this chilled mango dessert , and let me know what you think!
Ingredients & Equipment: Your Mango Sago Arsenal
Right then, let's gather our bits and bobs. We're making mango sago , so good ingredients are key. Think of it like painting. Good colours make a good picture.
Main Ingredients: The Heart of Our Tropical Dessert
- Sago Pearls: ½ cup (100g) . They should be small, uniform.
- Water: 4 cups (950ml) . Tap water is fine.
- Ripe Mangoes: 2 large (500g) for puree. Look for fragrance.
- Evaporated Milk: ½ cup (120ml) . It adds creaminess.
- Milk: ¼ cup (60ml) optional. Use coconut for a twist.
- Sweetener: 2 tablespoons (30ml) . Condensed milk or sugar.
- Mangoes for Garnish: 1 ripe mango , diced.
Honestly, finding perfectly ripe mangoes is half the battle. A fragrant mango smells sweet, and is slightly soft to the touch. If it's rock hard, give it a few more days!
Seasoning Notes: Flavor Enhancers
No crazy spices here. The mango is the star. A tiny pinch of salt enhances the sweetness. Lime juice adds zing.
Swap sugar with honey for a floral note. These essential spice combinations are easy to personalize.
Equipment Needed: Keep It Simple
- Saucepan: Medium sized. For boiling the sago.
- Blender: Or food processor. To make the puree silky smooth.
- Serving Bowls: Or glasses. For individual portions.
Don't have a blender? A potato masher works in a pinch. It won't be as smooth, but who cares? This easy sago dessert doesn't need to be perfect.
I remember once trying to make this and realising I had no blender! I used a fork and a lot of elbow grease.
It was more like mango puree dessert with lumps but it tasted amazing and it was still delicious. Making mango sago with coconut milk is the best.
It's perfect for a summer dessert recipe . Everyone loves a chilled mango dessert ! It is a classic hong kong dessert ! Mango dessert variations are endless.
Let's Get Cooking: Mastering Mango Sago
Oh my gosh, are you craving a taste of sunshine? Then let's dive into making mango sago , a classic Hong Kong dessert that's ridiculously easy and oh-so-satisfying.
Honestly, even if you think you can't cook, you can nail this easy sago dessert . I messed it up the first time (forgot to rinse the sago pearls properly rookie mistake!), but trust me, it’s foolproof once you get the hang of it.
Prep Like a Pro: Mise en Place Magic
First things first, let's get organised! It's all about that mise en place , innit? Get 100 grams of sago pearls ready, peel and cube 2 large mangoes for the puree, and dice another mango for garnish.
Measure out 120ml evaporated milk . Having everything ready to roll will save you a bunch of time and stress.
Step-by-Step: Mango Sago Made Easy
Here's the lowdown on how to make this tropical dessert :
- Boil 950ml of water. Add the sago pearls and cook for 12- 15 minutes , stirring often. They're done when they're mostly translucent.
- Rinse, rinse, rinse! Drain the sago in a sieve and rinse under cold water. Seriously, don't skip this.
- Blend the diced mangoes with 120ml of evaporated milk, and 60ml whole milk until smooth. Add 30ml condensed milk to taste.
- Divide the cooked sago pearls into serving bowls.
- Pour the glorious mango puree dessert over the sago.
- Chill for at least 1 hour .
- Garnish with diced mango and a drizzle of evaporated milk. Enjoy your chilled mango dessert .
Pro Tips for Mango Sago Perfection
Want to take your mango sago with coconut milk to the next level? Add a squeeze of lime juice to the mango puree dessert for a bit of tang.
You can also sub in coconut evaporated milk for a vegan twist. And if you're making this ahead of time, just keep the mango puree dessert and sago separate until you're ready to serve to avoid soggy sago.
One of my best summer dessert recipes for you, really!
Recipe Notes for Your Perfect Mango Sago
Right then, you're about to become a mango sago master! Honestly, it's easier than making a cuppa. But like anything, a few insider tips can take it from good to oh my gosh! .
Serving It Up Like a Pro
Plating and presentation? Don't stress! Think sunshine. Layer your chilled mango dessert in clear glasses to show off the creamy mango puree dessert and those cute sago pearls .
Got some fresh mint? Chuck a sprig on top! Feeling fancy? A drizzle of coconut cream never hurt anyone. My Nana always served hers with a side of shortbread.
.. total game changer. I also love to add crispy wonton strips because of its texture contrast with the easy sago dessert .
For drinks, try something light and refreshing. Iced green tea is classic, but a sparkling limeade would be ace too.
Storage Savvy
Right, so you've made a massive batch (we've all been there!). Here's the drill for keeping your hong kong dessert fresh.
Pop it in the fridge, covered, and it'll be good for up to 3 days. The sago might get a bit softer, but it'll still taste amazing.
Freezing? Not really recommended, to be honest. The sago texture changes. It's best enjoyed fresh. Reheating isn't a thing either, it's a summer dessert recipes .
Just grab it straight from the fridge and tuck in!
Mango Dessert Variations – Let's Get Creative!
Want to mix it up? I get you. For a vegan twist, swap the evaporated milk for coconut evaporated milk.
A splash of lime juice in the mango puree gives it a fab tangy kick.
Out of mangoes? (Say it isn't so!) Tinned mango pulp will do in a pinch, or even a mix of other tropical fruits like pineapple and papaya.
Nutrition Nitty Gritty
Okay, let's keep this simple. One serving of mango sago with coconut milk is roughly 250-300 calories . It's got a good dose of Vitamin C from the mangoes, plus some carbs for energy.
Just remember, there's some sugar in there (from the mangoes and the condensed milk), so enjoy it in moderation. Nutritional information is an estimate and will vary based on ingredient brands and specific quantities used.
So, what are you waiting for? Get in the kitchen and whip up some mango sago . Honestly, even if you mess it up a bit (we all do!), it'll still taste pretty darn good.
Frequently Asked Questions
Help! My sago is clumping together. What did I do wrong?
Clumping sago is a common issue! The most likely culprit is not rinsing it well enough after cooking. Make sure to drain the cooked sago in a fine mesh sieve and rinse it thoroughly under cold water until the water runs clear. This removes excess starch, preventing a sticky situation.
Think of it like washing rice before cooking - crucial for the right texture!
Can I make mango sago ahead of time?
Absolutely! In fact, mango sago is often better when made ahead. Prepare the components separately (cooked sago, mango puree), then combine and chill in the fridge for at least an hour, or even overnight. This allows the flavors to meld beautifully.
Just remember the texture of the sago can change slightly over several days of storage.
My mangoes aren't very sweet. How do I adjust the sweetness of my mango sago?
Mango sweetness can vary wildly, a bit like British weather! Taste your mango puree before assembling the dessert. If it's not sweet enough, add condensed milk, sugar, or even a touch of honey to taste. Start with a little at a time and adjust until you reach your desired level of sweetness.
Don’t be shy experiment a bit!
Is there a vegan version of mango sago I can make?
Yes, you can easily make a vegan friendly version of mango sago! Simply substitute the evaporated milk with coconut evaporated milk or full fat coconut milk for a richer flavour. Replace the condensed milk with agave nectar, maple syrup, or another vegan sweetener.
You won’t miss a thing, and it'll be kinder to the planet too!
How long does mango sago last in the fridge?
Mango sago is best enjoyed within 2-3 days when stored properly in the fridge. Keep it in an airtight container to prevent it from drying out or absorbing other flavors. While it might still be safe to eat after that, the texture of the sago may become a bit too soft over time.
Can I use frozen mango for making mango sago? Will it affect the taste?
You absolutely can use frozen mango, especially if fresh mangoes are out of season! Just make sure to thaw the mangoes completely before blending them into a puree. While fresh mangoes offer the best flavor, frozen mangoes are a perfectly acceptable substitute and often work out more cost effective, so feel free to give them a go.
