Tortilla Pizza Speedy Customizable
Tortilla Pizza Speedy Customizable
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
Recipe Introduction
Ever find yourself staring blankly into the fridge? Thinking, "What on earth am I going to make?" Honestly, we've all been there.
That's when the tortilla pizza comes to the rescue. It's quick, easy, and uses ingredients you probably already have.
Cracking Quick Pizza Recipe
This easy pizza recipe is your solution for those busy weeknights. It is based on a thin crust pizza and it is ready in under 15 minutes.
Using a tortilla as the base makes it super speedy and customizable, perfect for a family pizza night.
Tortilla Pizza: The Speedy Dinner Hero
Originating from the eternal quest for simple meals, tortilla pizza is a revelation. Think of it as the pizza equivalent of cheese on toast.
It takes inspiration from classic pizzas but is way faster. This 5 minute pizza recipe is great for one person or can be scaled for the whole family.
Why You'll Love This DIY Pizza
Besides being incredibly quick, this recipe is also super versatile. You can load it up with your favorite tortilla pizza toppings or use up leftover ingredients.
Plus, it's a healthier alternative to ordering takeout. And let’s be honest, who doesn’t love a cheap pizza ? Plus, you get to feel all smug about making a skillet pizza from scratch.
Alright, let's get down to the nitty gritty! We're talking ingredients and gear for the tortilla pizza . This quick pizza recipe is so forgiving, you honestly can't mess it up.
I mean, seriously! It's basically adult Lunchables.
Ingredients & Equipment
This section details everything you'll need. It's a cheap pizza trick I learned in uni.
Main Ingredients
- 1 large flour tortilla ( 10-12 inches / 25-30 cm ). Get the big ones for maximum pizza ness.
- 2 tablespoons tomato sauce ( 30 ml ). Passata works a charm too.
- ½ teaspoon dried oregano ( 1.2ml ). Don't skip this; it's classic pizza flavour.
- ¼ teaspoon garlic powder ( 0.6ml ). If you've got fresh, mince a clove and add it to the sauce. Even better!
- ½ cup shredded mozzarella cheese ( 50g ). Mozzarella is king for tortilla pizza toppings .
- Optional: A sprinkle of grated Parmesan cheese. For that extra cheesy kick!
For the tortilla, go for soft, pliable ones that don't crack easily. You know, the ones that don't fall apart when you try to roll a burrito.
Quality mozzarella should be creamy and melt beautifully.
Seasoning Notes
Oregano and garlic powder are your essential power couple. They give that classic pizza taste. You can also use mixed herbs if you're feeling fancy.
A pinch of red pepper flakes adds a nice kick, too.
If you're out of garlic powder, don't sweat it. Just use a clove of minced garlic. It'll taste even better.
Equipment Needed
You really don't need much for this easy pizza recipe .
- Large skillet or frying pan (oven safe preferred). But honestly, any frying pan will do for this skillet pizza .
- Spatula. For lifting the tortilla pizza .
- Pizza cutter or knife (optional). Use what you have!
- Optional: Oven.
- Optional: Baking sheet.
Got a non-stick pan? Great! If not, a little oil will help to prevent sticking. A baking sheet is a must if you want to make thin crust pizza in the oven.
A dinner plate can work in a pinch. Let's get started on this 5 minute pizza .
My mum used to make these for family pizza night . Such a good DIY pizza option!
Alright, let's talk about how to make tortilla pizza . It's seriously the easiest pizza recipe ever! Honestly, if you can spread sauce, you can nail this.
It's a brilliant answer to the question of what to make for family pizza night .
Tortilla Pizza: The Lazy Cook's Dream
We've all been there. Pizza cravings hit, but the thought of making dough? Nah. That's where this tortilla pizza recipe comes in clutch.
It's a quick pizza recipe that takes minutes, using a tortilla as a thin crust pizza base. Honestly, this is my go-to 5 minute pizza when I am short on time and the pizza cravings hit.
It's also a very cheap pizza , which is very welcome in this economy!
Prep Steps: Get Your Stuff Sorted
First up, mise en place , darling! This bit's vital. Grab your tortilla, tomato sauce, cheese, and tortilla pizza toppings .
Have them all ready to go. Seriously, it saves time. For a real time saver, pre-shred your cheese. Now, if you're letting the kids help, remind them not to touch the hot pan.
Safety first, always!
Step-by-Step: Pizza Magic
- Lay your tortilla flat in a large skillet.
- Mix 2 tablespoons of tomato sauce with 0.5 teaspoon dried oregano and 0.25 teaspoon garlic powder. Spread on the tortilla, leaving a bit of edge clear.
- Sprinkle with 0.5 cup of shredded mozzarella (and Parmesan, if you fancy).
- Add your tortilla pizza toppings – pepperoni, peppers, whatever floats your boat.
- Cook over medium heat for 5- 7 minutes . The cheese should be bubbly. The bottom golden.
- Alternatively, bake at 375° F ( 190° C) for 5- 7 minutes until the same thing happens.
Pro Tips: Level Up Your Pizza
Want a crispy crust? Lightly brush the tortilla with olive oil first. But don't overload on toppings. Soggy pizza is sad pizza.
Common mistake. If you're using veggies like mushrooms, cook them a little beforehand. This helps prevent sogginess. Also, this is an easy pizza recipe to follow.
Variations and Wrapping Up!
You could try a Mexican DIY pizza version with salsa, cheddar, beef, and sour cream. Or go veggie with all the colourful veg you can find.
Don't forget gluten free tortillas if needed. This skillet pizza is so versatile. It's adaptable! Now you know a new and amazing quick pizza recipe .
Enjoy!
Recipe Notes
Right then, let's talk notes on this tortilla pizza recipe . Honestly, this is more of a guideline than a rigid thing.
You know? It's about having fun and using what's kicking about in your fridge.
Serving Suggestions: Plating & Drinks
How should you serve this beauty? I reckon a rustic wooden board is the way. Sprinkle a bit of fresh basil on top. Boom!
For sides, a simple green salad does the trick. A rocket salad with a lemon vinaigrette, maybe? And for drinks? A cold beer or a lemonade, naturally.
A cheeky glass of wine wouldn't go amiss either.
Storage Tips: Keeping it Fresh
Right, leftover 5 minute pizza is unlikely, but life happens. Pop it in the fridge within 2 hours. It'll last a day or two.
Don't even think about freezing it. The thin crust pizza will go soggy. Reheating? A quick zap in the microwave or a minute in a hot skillet.
A skillet pizza reheats better than a microwaved one.
Variations: Getting Creative
Fancy a twist? Go Mexican! Swap the tomato sauce for salsa, add some cooked ground beef, black beans and cheddar.
A dollop of sour cream after cooking? Yes, please! This turns our easy pizza recipe into something spicier.
Got veggies to use up? Load them on! Bell peppers, onions, mushrooms, spinach go wild with this DIY pizza idea. For a gluten free option, use a gluten free tortilla, simple.
Nutrition Basics: Quick Look
Okay, so each slice of tortilla pizza is about 350 calories. That's without all the extra toppings, mind you. It's got a decent bit of protein (about 18g).
It’s a pretty cheap pizza option too.
Remember, this quick pizza recipe is more about convenience and taste than a health kick. But hey, you can always load up on veggies! It's family pizza night sorted.
This tortilla pizza is dead easy, right? It's seriously foolproof. Get creative, have some fun, and enjoy your own version of this tortilla pizza toppings creation.
And don't sweat the small stuff. If it tastes good, it is good.
Frequently Asked Questions
Is a tortilla pizza actually any good? I'm a bit sceptical!
Absolutely! Think of it as a super thin, crispy crust pizza. It's perfect when you're craving pizza but don't want the hassle of making dough, or waiting for a takeaway. Plus, it's a great way to use up ingredients you already have knocking about a real winner, winner, pizza dinner!
How do I stop my tortilla pizza from getting soggy? Nobody likes a soggy bottom!
Sogginess is the enemy! The key is not overloading the tortilla with too much sauce or toppings. Pre-cook any veggies with high water content, like mushrooms or onions, to release some of their moisture beforehand. You can also brush the tortilla with a little olive oil before adding the sauce to create a barrier.
Can I customize my tortilla pizza? What are some tasty variations?
Get creative, mate! The beauty of tortilla pizza is how easily customizable it is. Fancy a Mexican style pizza? Use salsa instead of tomato sauce and add some cooked ground beef, black beans, and corn. Or, go veggie with bell peppers, spinach, and olives. The possibilities are endless!
What's the best way to cook a tortilla pizza - skillet or oven?
Both methods work well, it depends on your preference! The skillet method gives you a crispier base and is faster. The oven method is better if you're making multiple tortilla pizzas at once or want a more evenly cooked topping. Either way, keep a close eye on it to prevent burning, especially with the skillet method.
How can I store leftover tortilla pizza? It's just me, myself, and I tonight, so I might not finish it all
While best enjoyed fresh, you can store leftover tortilla pizza in an airtight container in the fridge for up to 24 hours. Reheat it in a dry skillet or a low oven to re-crisp the tortilla. Be warned that it might not be as crispy as the first time around but will still taste pretty darn good!
Is tortilla pizza a healthy option? I'm trying to watch my waistline, you see
It can be! Using a whole wheat or low-carb tortilla instantly makes it a healthier choice. Load up on veggies and lean proteins to boost the nutritional value. Be mindful of the amount of cheese and high sodium toppings like pepperoni. This will help keep the calorie count in check.
You could even try making a 'naked' pizza with less cheese!
