The Ultimate Cream Cheese Cookies

The Ultimate Cream Cheese Cookies

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Preparation time:50 Mins

Cooking time:12 Mins

Servings:24 cookies

Ingredients:

• 8 tablespoons (1 stick) / 113g unsalted butter, softened
• 4 ounces / 113g cream cheese, softened
• ¾ cup / 150g granulated sugar
• 1 large egg
• 1 teaspoon / 5ml vanilla extract
• 2 cups / 240g all-purpose flour (plus extra for dusting)
• ½ teaspoon / 2.5ml baking soda
• ¼ teaspoon / 1.25ml salt
• Optional: ½ cup / 85g finely chopped walnuts or pecans
• 1 cup / 120g powdered sugar
• 2-3 tablespoons milk or cream
• ½ teaspoon / 2.5ml vanilla extract

Instructions:

• In a large bowl, cream together the softened butter and cream cheese until light and fluffy.
• Gradually beat in the granulated sugar until well combined. Beat in the egg and vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. If using nuts, whisk them in as well.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
• Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
• Roll the dough into 1 inch balls (about 1 tablespoon each) and place them on the prepared baking sheets, leaving some space between each cookie.
• Bake for 10-12 minutes, or until the edges are lightly golden brown.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire cooling rack to cool completely.
• While cookies are cooling, whisk together powdered sugar, milk/cream, and vanilla extract until smooth. Drizzle over cooled cookies.

Nutrition Facts

Calories	120 calories
Fat	7g
Fiber	1g

Recipe Info

Category	Dessert
Cuisine	American

Recipe Introduction

Quick Hook

Ever wondered what would happen if a cheesecake and a cookie had a baby? Well, wonder no more! These Cream Cheese Cookies are your answer, and honestly, they are seriously next level.

The slightly tangy flavour paired with that soft texture? Honestly? Forget about it!

Brief Overview

These Cream Cheese Cookies , with roots in classic American baking, are about to become your new favourite thing. They are super easy, ready in about 1 hour (including chilling patience, grasshopper!), and make around 24 cookies.

Get ready to share, or maybe not!

Main Benefits

One of the best things about these cookies, besides the taste, is the slightly lower sugar content compared to regular cookies, so you can feel a tad bit better about having that second (or third) one.

Perfect for a cozy afternoon tea, a kid's birthday party, or just because you deserve it, these Homemade Cream Cheese Cookies are special.

Why You Need These Cream Cheese Cookies Recipe in Your Life

Okay, real talk: I've tried a lot of cookie recipes. And these Tangy Cream Cheese Cookies ? They're different. They've got that subtle tang from the cream cheese that cuts through the sweetness perfectly.

It's like, a little bit sophisticated, but still comforting. If you have never tried Cream Cheese Cookies Recipe , you are in for a treat.

This recipe is simple. Trust me, if I can make these, anyone can. You can even change it up, how about Chocolate Chip Cream Cheese Cookies ? Or Cream Cheese Cookies with Glaze , and it is the perfect base! I mean, who can resist a cookie that’s basically a mini cheesecake?

Let's Talk About These Easy Cream Cheese Cookies Recipe

You know, I used to think making cookies from scratch was this whole big ordeal. But then I discovered this Easy Cream Cheese Cookies Recipe , and everything changed.

I used to struggle with making cookies; they always came out flat, or the texture wasn't as I desired. Now? I am basically a professional.

And honestly, the best part? You probably have most of the ingredients in your pantry already. Softened butter, cream cheese, sugar, flour the usual suspects.

So, ditch the store bought stuff and let's get baking!

Ingredients & Equipment for the Best Ever Cream Cheese Cookies

Alright, let's talk ingredients for these Cream Cheese Cookies . Don't worry, nothing too fancy. We're aiming for Easy Cream Cheese Cookies Recipe status here.

Honestly, you probably have most of this stuff already. I always do a quick check of my baking supplies before starting, you know?.

Main Ingredients Breakdown

Here's what you'll need to create perfect Soft Cream Cheese Cookies :

• Butter: 8 tablespoons (1 stick) or 113g unsalted butter. Make sure it's softened, like spreadable, not melted. Think of it like you are going to butter your toast in a calm morning..
• Cream Cheese: 4 ounces or 113g full fat cream cheese. Philadelphia is my go-to. It needs to be softened too!
• Sugar: ¾ cup or 150g granulated sugar.
• Egg: 1 large egg. Let it come to room temperature for the best results.
• Vanilla: 1 teaspoon or 5ml vanilla extract. Splurge a little on the good stuff. Your Cream Cheese Cookies will thank you.
• Flour: 2 cups or 240g all-purpose flour. Plus, a little extra for dusting.
• Baking Soda: ½ teaspoon or 2.5ml baking soda.
• Salt: ¼ teaspoon or 1.25ml salt.
• Nuts (Optional): ½ cup or 85g chopped walnuts or pecans. If you're feeling fancy. I sometimes add these for a bit of crunch.

For the optional glaze you'll need 1 cup or 120g of powdered sugar, 2-3 tablespoons of milk or cream, and ½ teaspoon or 2.

5ml of vanilla extract. If you ask me, the Cream Cheese Cookies with Glaze is a MUST!!!

Quality matters, especially with the butter and cream cheese! You can really taste the difference, you know?

Seasoning Notes: A Hint of Tang

These Cheese Cookies have a lovely tang from the cream cheese. But the vanilla really brings out their subtle, sweet flavour.

Try a tiny pinch of cinnamon or nutmeg if you are out of vanilla extract, it is a great substitution and adds a hint of warmth.

Equipment: Keep it Simple

You do not need crazy stuff to get baking this Cheese Cookies Recipe , so be calm down:

• Mixer: Stand mixer or hand mixer. Or a good old wooden spoon if you're feeling strong.
• Measuring cups and spoons.
• Mixing bowls.
• Baking sheets.
• Parchment paper or silicone baking mats.
• Wire cooling rack.

Honestly, a fork can stand in for a whisk in a pinch. And if you don't have parchment paper, just grease the baking sheet really well.

Now you can go get creative with that Cream Cheese Cookie Recipe .

Baking Bliss: Let's Make Cream Cheese Cookies!

Honestly, who doesn't love a good cookie? But Cream Cheese Cookies ? Oh my gosh! These are next level. They're soft, tangy, and completely irresistible.

Forget complicated recipes; this Cream Cheese Cookie Recipe is easy peasy. Let’s get baking.

Prep Steps: Setting the Stage for Success

First, mise en place is your friend. Soften 8 tablespoons (1 stick) / 113g of butter and 4 ounces / 113g of cream cheese .

It is important for them to be softened. Measure out all your other ingredients too. You know? This saves time later.

Remember, a cold egg is no good, use one large egg, and the good vanilla extract. Safety first, always wash your hands before baking.

Step-by-Step to Cheesy Cookie Goodness

1. Cream : Beat the softened butter and cream cheese until it is light.
2. Sweeten : Add ¾ cup / 150g of granulated sugar , mix well. Beat in 1 large egg and 1 teaspoon / 5ml of vanilla extract .
3. Dry Mix : In another bowl, whisk together 2 cups / 240g of flour , ½ teaspoon / 2.5ml of baking soda , and ¼ teaspoon / 1.25ml of salt .
4. Combine : Gradually add the dry mix to the wet. Avoid overmixing.
5. Chill : Wrap and chill the dough for at least 30 minutes .
6. Bake : Preheat the oven to 375° F ( 190° C) . Roll into balls, place on a baking sheet.
7. Bake : Bake for 10- 12 minutes , until lightly golden.
8. Cool : Cool on a rack. Optionally, add a glaze.

Pro Tips for Cream Cheese Cookie Perfection

Don't overmix the dough, trust me. It's the key to soft Cream Cheese Cookies . If you want, add ½ cup / 85g of chocolate chips for Chocolate Chip Cream Cheese Cookies .

Chilling is critical! It prevents spreading. Sometimes I'll even make the dough the night before.

Now, go ahead and make these Cheese Cookies . Whether you call them Cheese Cookies Recipe , Tangy Cream Cheese Cookies , or just plain amazing, they'll be a hit! Enjoy your Easy Cream Cheese Cookies Recipe .

Recipe Notes for Your Cream Cheese Cookies Adventure

Alright, so you're about to whip up these ridiculously good Cream Cheese Cookies ? Awesome! Let's go over a few things to make sure you nail it.

Baking should be fun, not a stress fest! These Cheese Cookies are special. They are not plain Cheese Cookies .

Serving Suggestions: Go Beyond the Cookie Jar!

Okay, so you've baked these beauties. What's next? Well, forget just piling them on a plate! How about arranging them artfully on a cake stand? You know, make them look all fancy.

And honestly, a simple glass of milk or a posh cup of tea is always a winner. Think Earl Grey for that classic British vibe.

Or go bold and make mini ice cream sandwiches! I'm telling you, these Tangy Cream Cheese Cookies become a showstopper.

Storage Tips: Keeping the Magic Alive

Honestly, the biggest problem is stopping yourself from eating them all in one go. But, if you do have leftovers, pop them in an airtight container.

They'll stay good in the fridge for up to 3 days. Want to freeze them? Go for it! Wrap them individually in cling film before freezing.

Then, when you're ready for a Cream Cheese Cookie Recipe treat, just let them thaw at room temperature. Reheating? Not really necessary, but a quick zap in the microwave for 10 seconds can bring back that freshly baked softness.

Variations: Get Your Bake On!

Fancy a twist? Throw in a handful of chocolate chips! Suddenly, you've got Chocolate Chip Cream Cheese Cookies . Mind blown, right? Want a lighter version? You could try using a low-fat cream cheese.

Also, try some Lemon zest into the dough! If you want to make Cream Cheese Cookies with Glaze , you can try using a gluten free all-purpose flour blend.

Nutrition Basics: A Little Treat Knowledge

Look, these are cookies. They're a treat. Each Easy Cream Cheese Cookies Recipe is about 120 calories. There's about 1 gram of protein, 7 grams of fat, 13 grams of carbs, and 7 grams of sugar.

But honestly, life's too short to skip dessert, innit ? (that's my inner anglophile speaking).

So there you have it! Go forth and bake these Homemade Cream Cheese Cookies . Don't worry about perfection. Even if they're a little wonky, they'll still taste amazing. Happy baking!