Strawberry Shortcake Dream Cake a Layered Delight

Recipe Introduction: Strawberry Shortcake Cake

Ever fancied a cake that tastes like sunshine and happiness? Me too! That's why I'm sharing my Strawberry Shortcake Cake recipe.

Think layered strawberry cake recipe , but way easier than you'd expect. The Strawberry Filling is unbelievably good.

A Slice of History

The idea of a Strawberry Shortcake Cake is rooted in American comfort food. Shortcake has evolved from biscuits to fluffy cakes.

It's a delightful dessert perfect for sharing. This version is simple, yet decadent.

This recipe is a medium level challenge. You will need about two hours. It will give you around 8-10 servings. Just right for a family get-together.

Why You'll Love This Cake

Honestly, this Strawberry Shortcake Cake is a mood booster. Strawberries are packed with vitamin C. It's also a guaranteed crowd pleaser at any summer party.

Plus, it's totally customizable. You can even swap in other berries.

Ready to get started? Let's talk ingredients. First, you will need flour, baking powder, and salt. You’ll also need butter, sugar, eggs, and vanilla.

Don’t forget the buttermilk! These create the base of our Homemade Strawberry Shortcake Cake .

Whipped Cream Cheese Heaven!

Now for the star... fresh strawberries! They're mixed with sugar and lemon juice. This makes the Strawberry Filling explode with flavor.

And the whipped cream cheese ? Game changer! It makes this cake truly special. If you are looking for birthday cake ideas strawberry , this is your cake! You will adore this Easy Strawberry dream.

This Strawberry cake with fresh strawberries recipe is simple, yet effective. It's guaranteed to bring joy to any occasion. Get ready to impress your friends and family with this Strawberry Shortcake Cake !

Ingredients & Equipment: Let's Get Ready to Bake!

Alright, let's talk about what you'll need to nail this Strawberry Shortcake Cake! Don't worry, it's not as intimidating as it sounds.

I once tried a layered strawberry cake recipe without reading it properly, and oh my gosh, what a mess! Learn from my mistakes, eh?

Main Players: Ingredients for Your Strawberry Shortcake Cake

First, the cake. You'll need 2 ½ cups (300g) of all-purpose flour. Get the good stuff if you can, it does make a difference.

Then, 1 tbsp (12g) baking powder, ½ tsp (3g) baking soda, and ½ tsp (3g) salt. For fats, you need ¾ cup (170g) unsalted butter.

Make sure it's softened, not melted! Then, 1 ½ cups (300g) granulated sugar and 2 large eggs, plus 1 tsp (5ml) vanilla extract.

Lastly, 1 cup (240ml) buttermilk. If you don’t have buttermilk, just add a tablespoon of lemon juice to regular milk.

Let it sit for five minutes.

Next up, the Strawberry Filling . Grab 2 pounds (900g) of fresh strawberries. Seriously, find the best strawberry cake with fresh strawberries you can.

It's worth it. Also, ¼ cup (50g) granulated sugar. You'll also need 1 tbsp (15ml) lemon juice to make the strawberries shine.

Finally, the whipped cream. 2 cups (480ml) heavy cream are absolutely essential. Make sure it's super chilled and ¼ cup (50g) powdered sugar to sweeten it up.

Plus, 1 tsp (5ml) vanilla extract. If you want to try Whipped Cream Cheese , you can add a few tablespoons of cream cheese to the whipped cream for extra tang!

Seasoning Notes: Flavors That Pop

Okay, so for seasoning, it’s pretty simple. Vanilla is a must. Lemon juice brightens the Strawberry Filling . If you are feeling adventurous, a tiny pinch of salt in the whipped cream enhances the sweetness.

Honestly, sometimes it's the simple things that make the dish great!

Essential Kit: Equipment You'll Need

For this Homemade strawberry shortcake cake , you need two 9 inch round cake pans. Parchment paper is great for lining the bottom to prevent sticking.

An electric mixer, stand or hand held, is essential to save yourself an arm workout. A rubber spatula helps scrape every last bit of batter out.

An offset spatula makes frosting easier, but not essential. Finally, a serrated knife helps you level your cakes. There's nothing like a good Easy Strawberry cake.

Right, let's dive into the heart of what makes a Strawberry Shortcake Cake truly sing: The actual cooking method . It's not rocket science, promise! This isn't just a recipe, it's how you actually make it happen, with all the insider tips I've picked up along the way.

Mastering the Strawberry Shortcake Cake: Cooking Method 101

I am excited to dive into the core elements of how to transform simple ingredients into a cake that can steal the show, or is an Easy Strawberry dream come true, from my kitchen to yours!

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is your best friend. Chop those strawberries! Measure out everything before you even think about turning on the oven.

Soften the butter! Honestly, having everything prepped saves so much time and prevents that "Oh my gosh, I'm out of baking powder!" moment halfway through.

For safety, remember to always use oven mitts burned fingers are not a cute accessory.

step-by-step: Let's Get Baking

Here's a streamlined process so you can make the best Strawberry Shortcake Cake :

1. Prep your Cake Pans: Grease and flour two 9 inch pans. Line the bottoms with parchment.
2. Mix Dry Stuff: Whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: Cream together the softened butter and sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla.
5. Alternate Dry and Wet: Gradually add the dry ingredients and buttermilk, mixing until just combined.
6. Bake Time: Pour batter into pans and bake at 350° F ( 175° C) for 30- 35 minutes , or until a toothpick comes out clean.
7. Cool Completely: Let cool in the pans for 10 minutes before inverting onto a wire rack.

The cake should be golden brown and spring back lightly when touched. That's your visual cue!

Pro Tips: Secret Baker Hacks

Okay, listen up! For that bakery style touch, brush the cooled cake layers with a simple syrup (sugar and water, boiled then cooled). This keeps them extra moist.

Also, to avoid a soggy Strawberry Filling , lightly toss the sliced strawberries with a tablespoon of cornstarch before macerating.

This helps thicken the juices. Another pro tip is making Whipped Cream Cheese .

The Homemade strawberry shortcake cake is a summer dessert recipe, and can be used as a birthday cake ideas strawberry. It's also a wonderful Layered strawberry cake recipe

Now, go forth and bake your masterpiece. And remember, even if it's a bit wonky, it'll still taste amazing! This Strawberry Cake with Fresh Strawberries will impress anyone!

Recipe Notes: Your Strawberry Shortcake Cake Success Guide

Right, so you're about to tackle this Strawberry Shortcake Cake . Brilliant! Before you start, here's a few bits and bobs that'll make the whole shebang a doddle.

Pretty as a Picture: Serving Suggestions

Honestly, presentation is half the battle, innit? For a garden party vibe, think rustic. A simple cake stand works wonders.

Layered strawberry cake recipe looks gorgeous with a sprinkle of icing sugar. If you're feeling fancy, try edible flowers. They look amazing.

This Strawberry Shortcake Cake pairs perfectly with a glass of chilled fizz or a refreshing elderflower cordial. Maybe even a cheeky scoop of vanilla ice cream?

Keepin' it Fresh: Storage Tips

Right then, got leftovers? Who am I kidding, will there be leftovers? Anyway! Pop any remaining Strawberry Shortcake Cake in an airtight container.

Keep it in the fridge. It'll be good for about 3 days. Freezing isn't ideal, as the whipped cream can get a bit weird.

Trust me, eat it fresh. This summer dessert recipes is best enjoyed ASAP!

Shake it Up: Variations

Fancy a bit of a twist? You know, get creative with our Shortcake Cake . Try adding lemon zest to the cake batter.

Gives it a zing! Or, for a dairy-free version, use coconut cream for the whipped cream. It’s actually rather yummy.

You can always swap the strawberries for raspberries. Or blackberries if you like. Get experimental!

Nutrition Nitty Gritty: The Basics

Okay, let’s be real, this Strawberry Shortcake Cake isn't exactly a health food. But everything in moderation, right? A slice will give you a nice energy boost.

Strawberries are packed with Vitamin C, so that's a bonus. Just keep the portion sizes reasonable. Roughly, one slice contains about 450 calories.

Homemade strawberry shortcake cake is the way to go if you want to control sugar content, and it taste way better.

So there you have it. Your complete guide to Strawberry cake with fresh strawberries perfection. Don't be scared to get stuck in.

And most importantly, enjoy every single bite! Get out there and create a spectacular Birthday cake ideas strawberry.

Frequently Asked Questions

Can I make the Strawberry Shortcake Cake ahead of time?

You can definitely prep some components in advance! Bake the cake layers a day ahead, wrap them tightly in plastic wrap, and store them at room temperature. You can also slice the strawberries and let them macerate.

However, it's best to whip the cream and assemble the cake no more than a few hours before serving to prevent the cake from getting soggy. Think of it like prepping for a Sunday roast get the groundwork done, then the final flourish closer to serving!

How should I store leftover Strawberry Shortcake Cake?

Store any leftover Strawberry Shortcake Cake in the refrigerator, covered tightly, for up to 2 days. Keep in mind that the whipped cream may start to weep (release liquid) and the cake might become a bit softer over time.

It's still delicious, but best enjoyed sooner rather than later, just like that last slice of Battenberg!

What are some good substitutions for ingredients in this Strawberry Shortcake Cake recipe?

Got dietary restrictions or just fancy a change? For a dairy-free version, swap the heavy cream for chilled coconut cream and use a plant based butter alternative in the cake. You can also use other berries like raspberries or blueberries if strawberries aren't your thing.

If you don't have buttermilk, a splash of lemon juice in regular milk works a treat as a substitute!

My whipped cream always seems to deflate. What am I doing wrong?

Ah, the dreaded deflated whipped cream! Make sure your heavy cream and bowl are thoroughly chilled before whipping that's the golden rule. Also, be careful not to overwhip, as this can cause the cream to become grainy and then deflate. Stop whipping when you reach stiff peaks; it should stand up on its own.

A little cream of tartar can also help stabilize the whipped cream.

I'm not a very experienced baker. Is this Strawberry Shortcake Cake too difficult for me?

While the Strawberry Shortcake Cake recipe is rated medium in difficulty, don't let that put you off! It's more about careful execution than advanced techniques. Read the recipe through a couple of times before you start, and take it one step at a time.

And remember, even if it's not perfect, it's still cake and strawberries it's bound to be delicious! Why not watch a few YouTube videos of cake assembly before you begin?

Can I add other flavors to my Strawberry Shortcake Cake?

Absolutely! Get creative! A touch of lemon zest in the cake batter brightens everything up. You could also infuse the whipped cream with a bit of almond extract for a Bakewell Tart vibe, or a splash of elderflower liqueur for a floral twist.

Consider adding a thin layer of lemon curd between the cake layers for a tangy surprise. It's your cake; make it your masterpiece!