Roasted Tomato and Goat Cheese Tart with Herbed Crust

Roasted Tomato And Goat Cheese Tart With Herbed

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Preparation time:01 Hrs 30 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (115g) cold unsalted butter, cut into cubes
• 1/4 cup (60ml) ice water
• 2 tablespoons (30ml) finely chopped fresh herbs (such as thyme, rosemary, and oregano)
• 1.5 pounds (680g) assorted ripe tomatoes (such as Roma, cherry, and heirloom), halved or quartered depending on size
• 3 tablespoons (45ml) olive oil
• 1 teaspoon (5ml) dried oregano
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 2 cloves garlic, minced
• 4 ounces (115g) goat cheese, softened
• 2 ounces (57g) cream cheese, softened
• 1 large egg
• 1 tablespoon (15ml) honey
• 1 tablespoon (15ml) chopped fresh basil
• Balsamic glaze, for drizzling
• Fresh basil leaves, for garnish

Instructions:

• Make the Crust: Combine flour, salt, and herbs in a food processor or bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Form into a disc, wrap, and chill for at least 1 hour.
• Roast the Tomatoes: Toss tomatoes with olive oil, oregano, salt, pepper, and garlic. Spread on a baking sheet lined with parchment paper. Roast at 400°F (200°C) for 30-40 minutes, or until softened and slightly caramelized.
• Prepare the Filling: In a small bowl, beat together softened goat cheese, cream cheese, egg, honey, and basil until smooth.
• Assemble the Tart: Roll out chilled dough on a lightly floured surface and transfer to the tart pan. Trim excess dough and crimp edges.
• Add Filling and Tomatoes: Spread goat cheese mixture evenly over the tart crust. Arrange roasted tomatoes on top.
• Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown and the filling is set.
• Cool and Serve: Let cool slightly before removing from tart pan. Drizzle with balsamic glaze and garnish with fresh basil leaves. Serve warm or at room temperature.

Nutrition Facts

Calories	350
Fat	25g

Recipe Info

Category	Tart
Cuisine	Mediterranean

Recipe Introduction

Quick Hook

Ever find yourself drowning in tomatoes during summer? This recipe with tomatoes is your answer. It's the Roasted Tomato and Goat Cheese Tart! Imagine sweet, tangy, and herby flavours dancing on your tongue.

Brief Overview

This Mediterranean tart recipe hails from sunny shores, bringing warmth to your table. It's a medium level bake, taking about 2 hours 15 minutes from start to finish, including chilling.

This recipe yields 6-8 servings, perfect for sharing, or not.

Main Benefits

Tomatoes are packed with lycopene, a powerful antioxidant. This Summer tart recipe is perfect for lunch with the girls or wowing guests.

What makes it special? The herbed crust and the balsamic drizzle. My Nan always said, "Presentation is everything!"

What You'll Need: The Herbed Crust

Let's talk crust, shall we? You'll need 1 1/4 cups of flour, plus extra for dusting. A half teaspoon of salt, and half a cup of cold butter (cubed, mind you!).

Then, 1/4 cup of ice water and 2 tablespoons of fresh herbs. Thyme, rosemary, oregano whatever tickles your fancy.

Honestly, fresh herbs make all the difference here.

The Star: Roasted Tomatoes

Now for the glorious tomatoes! Grab 1.5 pounds of assorted ripe tomatoes, like Roma or cherry or even heirloom tomato recipes .

Chop them up! Three tablespoons of olive oil, a teaspoon of dried oregano, salt and pepper to taste. Oh, and don't forget 2 cloves of minced garlic.

Roasting these brings out the best flavour.

Goat Cheese Goodness

For the filling, you'll need 4 ounces of goat cheese, softened. Plus 2 ounces of cream cheese, also softened, and one egg.

A tablespoon of honey for a touch of sweetness, and a tablespoon of chopped fresh basil. This combo is basically sunshine in your mouth!

Assembling Your Masterpiece

Rolling out the dough might be tricky. Spread on the cheese. Arrange the tomatoes. Bake it at 375° F for 25- 30 minutes.

Let it cool, then drizzle with balsamic glaze and garnish with basil. Rustic tomato tart perfection.

Let's Talk Tips, Tricks and Variations

Keep your butter cold! Don't overwork the dough or it will be chewy! Vary your herbs. If you don't like goat cheese, ricotta is your friend.

Use store bought pastry for a quicker option.

There you have it: a delightful Roasted Tomato and Goat Cheese Tart with Herbed Crust. A total flavour bomb! Ready to make the most of the tomatoes you have.

Ingredients & Equipment: Let's Get Started!

Alright, let's talk about what you'll need to whip up this amazing Roasted Tomato and Goat Cheese Tart ! Honestly, it's all pretty straightforward.

This recipe with tomatoes is totally doable, even if you aren't a pro.

Main Ingredients: The Stars of the Show

Here's what you need, measured out properly so we don't mess it up, eh?

• Herbed Crust:
  • 1 1/4 cups (150g) all-purpose flour: Plain flour works a treat!
  • 1/2 teaspoon (2.5ml) salt: Don't skip this!
  • 1/2 cup (115g) cold unsalted butter: Get it really cold. This is key!
  • 1/4 cup (60ml) ice water: Makes a huge difference to flakiness, believe me.
  • 2 tablespoons (30ml) fresh herbs: Thyme, rosemary, oregano are great.
• Roasted Tomatoes:
  • 1.5 pounds (680g) assorted tomatoes: Use the best looking ones.
  • 3 tablespoons (45ml) olive oil: Extra virgin is always a good shout.
  • 1 teaspoon (5ml) dried oregano: Adds that Mediterranean touch.
  • 1/2 teaspoon (2.5ml) salt & 1/4 teaspoon (1.25ml) black pepper: Seasoning is crucial, innit?
  • 2 cloves garlic, minced: Don't be shy, garlic lovers.
• Goat Cheese Filling:
  • 4 ounces (115g) goat cheese: Softened. This is the goat cheese tart recipe bit!
  • 2 ounces (57g) cream cheese: Softened, again.
  • 1 large egg: Adds richness.
  • 1 tablespoon (15ml) honey: For a hint of sweetness.
  • 1 tablespoon (15ml) fresh basil: Adds that fresh, summery vibe.
• Finishing:
  • Balsamic glaze: Drizzle it on, looks proper fancy.
  • Fresh basil leaves: For garnish, of course.

For the tomatoes, look for vibrant color and a firm feel. The heirloom tomato recipes are best if you can find them. But any ripe and juicy tomatoes will do.

Seasoning Notes: Herbs & Magic

Don't underestimate the power of herbs!

• Oregano and basil are a classic combo with tomatoes. It's Mediterranean magic.
• A pinch of red pepper flakes will add a lovely little kick, trust me.
• No fresh herbs? Use dried, but halve the amount. Easy peasy.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this!

• Food processor (optional): Makes the crust quick. But hands work too!
• Rolling pin: To roll out the dough.
• 9 inch tart pan with removable bottom: Makes serving way easier.
• Baking sheet & parchment paper: For roasting those gorgeous tomatoes.
• A couple of bowls: For mixing.

If you don't have a tart pan, a pie dish will do in a pinch. No rolling pin? A wine bottle works.

Just saying! Now you are ready to make this lovely Summer tart recipe !

Cooking Method: Roasting those Tomatoes for Maximum Flavour

Oh my gosh, are you ready to talk about roasting? It's seriously the best way to unlock flavour. I am sharing my famous recipe with tomatoes tart that Nan adores!.

Roasting is key for the most delicious Roasted tomato tart.

Prep Steps: Mise en Place is Your Best Mate

Essential mise en place. Get your stuff sorted. Chop your garlic. Halve or quarter those heirloom tomato recipes . Basically, have everything ready to go before you even think about turning on the oven.

Time saving organization tips? Line that baking sheet with parchment paper. Honestly, it’s a game changer for easy clean-up.

Safety first, people! Remember to use oven mitts. Hot trays don't play nice!

Step-by-Step Process: Roasting Done Right

1. Toss those gorgeous tomatoes with olive oil, oregano, salt, pepper, and minced garlic. Get them coated nicely.
2. Spread them out on a baking sheet lined with parchment paper. No overcrowding!
3. Roast at 400° F ( 200° C) for 30- 40 minutes. I keep an eye on them and stir once.
4. Visual cues for doneness? Look for softened, slightly caramelized edges. Mmm.
5. Once roasted, pull them out and let them cool slightly before adding to the tart.

Pro Tips: Level Up Your Roasting Game

Expert Technique: Add a pinch of red pepper flakes for a touch of heat. You know, a little zing!

Common mistake? Overcrowding the pan. This steams the tomatoes instead of roasting them. Give them space!

Make ahead option? Roast the tomatoes a day in advance. Store them in the fridge. This Mediterranean tart is ideal for make ahead meal.

Roasting tomatoes isn't just a cooking method; it's a flavour explosion. This step takes the tomato and goat cheese tart recipe from 'meh' to 'OMG'.

Seriously, don't skip it! This easy goat cheese tart recipe will be a winner!.

Recipe Notes for Your Tomato Tart Adventure

Right, so you're gonna give this roasted tomato tart a whirl? Ace! Before you dive in, here are a few pointers to make your baking sesh a breeze.

Honestly, even if you're not a Great British Bake Off star, you can nail this. I swear!

Serving Suggestions: Making It Look Swish

Okay, let's talk presentation. A drizzle of balsamic glaze ? Yes, please! Scatter some fresh basil on top too. Honestly, it's like a little edible garden! This summer tart recipe looks fab served with a simple salad rocket and parmesan, maybe? For drinks, a crisp white wine is the business.

It's a real Mediterranean vibe.

Storage Tips: Keeping it Fresh

If you've got any leftover, wrap it up tight and keep it in the fridge. It'll be good for about three days.

You know? I wouldn't recommend freezing it, though. The crust might get a bit soggy. Reheating? A quick blast in the oven ( 350° F/ 175° C ) will do the trick.

Variations: Mix It Up!

Fancy a veggie twist? No worries! Swap out the goat cheese for a vegan alternative. There are loads of good ones out there now.

And if you’re feeling adventurous, try different heirloom tomato recipes . Yellow ones, green ones the more the merrier! This really makes it a great Mediterranean tart .

Nutrition Basics: Goodness Inside

Okay, so, I'm no nutritionist, but this tomato and goat cheese tart isn't just tasty, it has some good stuff too.

Tomatoes are packed with vitamins, and goat cheese gives you a protein boost. I guess you get around 350 calories per slice, Loads of good fats, and less than 30 carbs for each serving of easy tomato tart recipe .

Not bad for something so scrumptious!

I had a disaster once when I tried to make a similar tart. I forgot the salt in the pastry! It was awful! Learn from my mistakes and double check the ingredients.

With the herbed crust tart it’s important to get the balance right.

So, there you have it! All the little secrets to making this goat cheese tart recipe a smashing success. Now go on, give it a go! Even if it's a little wonky, it'll still taste amazing.

Don't worry if you mess up cooking is all about learning and having fun! I can almost hear Nan saying “That’s a good tart lad!”