Peruvian Grilled Chicken (Pollo a la Brasa)

Right then, let's dive into this peruvian chicken recipe ! ever had that craving for something smoky, juicy and downright delicious? well, this recipe is about to become your new best mate in the kitchen.

Honestly, once you try this, shop-bought chicken will never cut it again.

Peruvian Chicken Recipe: Your New Weekend Staple

What's the Story?

Pollo a la brasa , or peruvian rotisserie chicken, isn't just a meal, it's a cultural experience. think a sunday roast, but with a south american twist! this authentic peruvian chicken is easier than you think to make at home.

We're talking medium effort, but huge flavour payoff. this serves about 4-6 people, perfect for a family dinner.

Why You'll Love This Recipe

This easy peruvian chicken recipe is packed with flavour, and the main benefit? it's genuinely healthier than takeaway! loaded with protein, it’s the perfect centerpiece for a family get-together or a casual grilled chicken dinner .

What makes this recipe special is the vibrant marinade, that transforms a simple chicken into something truly extraordinary. alright, let's get this peruvian chicken keyword situation sorted

Get Ready to Marinate!

To make this magic happen, here's what you'll need for our Peruvian Chicken Marinade :

• 1 whole chicken (about 3-4 lbs)
• 1/4 cup soy sauce (low sodium, if possible)
• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 2 tablespoons Aji Panca paste
• 2 tablespoons fresh lime juice
• 2 tablespoons minced garlic (about 6 cloves)
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 cup roughly chopped fresh cilantro
• 1/4 cup roughly chopped fresh parsley
• Optionally, Aji Amarillo Sauce

Now, you might be thinking, "aji panca, what's that?". don't worry, you can sub it with smoked paprika and a pinch of cayenne if you can't find it.

Also, grab a big bowl or a freezer bag for marinating. it's super important.

The joy of this homemade pollo a la brasa is in the simplicity. once you have the ingredients, the method is easy, and the flavour is so rewarding.

It has a lot of sides, so enjoy sides with peruvian chicken

Alright, let's get this peruvian chicken recipe situation sorted! this recipe is all about getting that authentic peruvian flavor, right in your kitchen.

Think delicious pollo a la brasa recipe with a bit of a kick. we’re breaking down the ingredients and tools you'll need.

Trust me, it's easier than you think!

Peruvian Grilled Chicken (Pollo a la Brasa) Recipe Card

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Preparation time:20 Mins

Cooking time:52 Mins 30 Sec

Servings:4-6 servings

Ingredients:

• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg)
• 1/4 cup (60 ml) soy sauce (low sodium preferred)
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 ml) red wine vinegar
• 2 tablespoons Aji Panca paste (Peruvian chili paste, can substitute with smoked paprika + a pinch of cayenne pepper)
• 2 tablespoons fresh lime juice
• 2 tablespoons minced garlic (about 6 cloves)
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano (Mexican or Mediterranean)
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt (or to taste)
• 1/4 cup roughly chopped fresh cilantro
• 1/4 cup roughly chopped fresh parsley
• Aji Amarillo Sauce (Peruvian yellow chili sauce - often served with Pollo a la Brasa) - Optional

Instructions:

• Pat the chicken dry with paper towels. Truss the chicken with kitchen twine to keep its shape during cooking.
• In a large bowl, whisk together all the marinade ingredients (soy sauce, oil, vinegar, Aji Panca, lime juice, garlic, cumin, oregano, pepper, paprika, coriander, salt, cilantro, parsley).
• Place the chicken in the marinade, ensuring it’s well coated. Cover and refrigerate for at least 4 hours, or preferably overnight. Turn the chicken occasionally to ensure even marination.
• Grill: Preheat grill to medium-high heat (about 350-400°F / 175-200°C). If using charcoal, arrange coals for indirect cooking (bank coals to one side). Oven: Preheat oven to 400°F (200°C).
• Grill: Place the chicken on the grill, away from direct heat. Cover the grill and cook for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Rotate the chicken every 15 minutes for even cooking and browning. Oven: Place the chicken on a roasting rack in a baking pan. Roast for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Baste the chicken with pan juices every 20 minutes. If the skin isn't browning enough, broil for the last few minutes, watching carefully to prevent burning.
• Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
• Carve the chicken and serve immediately. Drizzle with pan juices or Aji Amarillo sauce, if desired.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:10g

Recipe Info

Category:Main Course

Cuisine:Peruvian

Ingredients & Equipment: Your Arsenal of Awesomeness

Let's get you prepped for making this fantastic homemade Pollo a la Brasa . Here's what you’ll need for the Peruvian chicken marinade and cooking process.

Main Ingredients

Here's the shopping list to nail that easy Peruvian chicken recipe :

• Chicken: One whole chicken ( 3-4 lbs / 1.3-1.8 kg ). Quality is key. Look for plump, free-range if you can.
• Soy Sauce: 1/4 cup (60 ml) . Low sodium is best.
• Vegetable Oil: 1/4 cup (60 ml) . Something neutral like canola or sunflower oil works great.
• Red Wine Vinegar: 1/4 cup (60 ml) . Adds that zesty tang.
• Aji Panca Paste: 2 tablespoons . This is the secret weapon . If you can’t find it, smoked paprika ( 2 tablespoons ) plus a pinch of cayenne will do in a pinch.
• Lime Juice: 2 tablespoons . Freshly squeezed, naturally.
• Garlic: 2 tablespoons minced (about 6 cloves). Don't be shy with the garlic!
• Cumin: 1 tablespoon .
• Dried Oregano: 1 tablespoon . Mexican or Mediterranean oregano will be fab.
• Black Pepper: 1 teaspoon . Freshly ground is always better.
• Smoked Paprika: 1 teaspoon . Adds a smoky depth.
• Coriander: 1/2 teaspoon .
• Salt: 1/2 teaspoon , or to taste.
• Fresh Cilantro & Parsley: 1/4 cup roughly chopped each .

Quality Indicators: For the chicken, a good butcher or farm shop is your best bet. Fresh herbs should be vibrant and fragrant.

Seasoning Notes

The spice blend is what makes this spicy Peruvian chicken recipe sing. Think smoky, earthy, and a little bit zesty.

• Essential Combo: Cumin, oregano, and Aji Panca/smoked paprika is vital . Don’t skip these!
• Flavor Boosters: Garlic and fresh herbs are your friends. Honestly, don't scrimp.
• Quick Sub: No fresh herbs? Use dried, but halve the amount.

Equipment Needed

No fancy gadgets needed for the peruvian chicken with green sauce !

• Large Bowl or Resealable Bag: For marinating. Ziploc bags are handy!
• Grill or Oven: Either works, depending on the weather (and your preference!). If you're making it in the oven you will want a baking pan.
• Meat Thermometer: Crucial for making sure the chicken is cooked through. Aim for 165° F ( 74° C) in the thickest part. This is a MUST for grilled chicken dinner perfection.
• Alternatives: No grill? No worries! The oven works just fine. No meat thermometer? Honestly get one, but if in the meantime, pierce with a fork and juices run clear, you are good to go.

So there you have it. the stage is set! the next step is to get your hands dirty and make some proper grub.

Get everything ready and let’s get cooking this authentic peruvian chicken recipe.

Alright, let's get this peruvian chicken recipe situation sorted! i'm so excited to share this! have you ever had proper pollo a la brasa ? oh my gosh, it's life-changing.

This recipe brings that incredible flavor right to your kitchen. no more sad supermarket chicken. get ready for easy peruvian chicken recipe night!

Cooking Method: Grilled Peruvian Chicken (Pollo a la Brasa)

This isn't your average grilled chicken. we're talking authentic peruvian chicken flavors, achieved with a super flavorful marinade and the perfect cooking technique.

It's medium difficulty because of the marinade time. but honestly, it's mostly hands-off. i promise, it's easier than trying to assemble flatpack furniture after a few pints.

Prep Steps: Mise en Place Magic

First things first: gather all your ingredients. this is essential mise en place . chop your cilantro, parsley, and garlic. measure out your spices.

Having everything ready to go saves so much time! honestly, you will be happy you did this, trust me. then, pat your chicken dry with paper towels.

This is key for crispy skin! don't skip this step!

For time-saving, prep the marinade the night before. marinate the chicken overnight. seriously, the longer, the better. finally, safety first! wash your hands after handling raw chicken.

And always cook chicken to an internal temp of 165° f ( 74° c) .

Step-by-Step Process: From Bird to Brasa

1. Pat the chicken dry. Truss with kitchen twine if you're feeling fancy.
2. Whisk together all the marinade ingredients in a large bowl. That's soy sauce, oil, vinegar, Aji Panca paste, lime juice, garlic, cumin, oregano, pepper, paprika, coriander, salt, cilantro, and parsley.
3. Plonk the chicken in the marinade. Make sure it's fully coated. Cover and refrigerate for at least 4 hours (overnight is even better).
4. Preheat your grill to medium-high heat ( 350- 400° F / 175- 200° C ). Or, preheat your oven to 400° F ( 200° C) .
5. Cook the chicken until the internal temperature reaches 165° F ( 74° C) in the thickest part of the thigh. It will take around 45- 60 minutes .

Pro Tips: Level Up Your Pollo

Want to Homemade Pollo a la Brasa like a pro? Here are some tips!

First, marinate overnight. It makes a HUGE difference. Trust me! A common mistake is overcrowding the grill. Give the chicken space to breathe.

Secondly, Use a meat thermometer. Don't guess! The thermometer is your best friend here!. Finally, if you want that amazing Spicy Peruvian Chicken Recipe flavor, add a chopped habanero to the marinade!

Want to know what sides with peruvian chicken are great? peruvian rice and yuca fries. aji amarillo sauce is also perfect! get ready for a flavor explosion.

Now, you can make the best peruvian chicken with green sauce .

Alright, let's dive into some extra bits and bobs for nailing this peruvian chicken recipe . this isn't just about chucking a chook in the oven, you know? it's about getting that authentic flavour right.

Recipe Notes for Your Peruvian Chicken Masterpiece

Right then, you've got the easy peruvian chicken recipe down, but a few extra pointers can make all the difference. Think of these as your secret weapon!

Serving Suggestions: Plating Like a Pro

Honestly, presentation matters. Don't just lob it on a plate!

Plating and presentation ideas: Carve the chicken nicely. Fan out the slices. A scattering of fresh coriander adds a pop of colour. Serve it on a warm platter.

Complementary sides or beverages: this pollo a la brasa recipe goes brilliantly with chunky chips (fries, for our american cousins!), a simple salad, or some proper rice.

And inca kola. obvs. for sides with peruvian chicken consider some roasted veg, or a fresh slaw. and what about drinks? a nice cold beer always goes down a treat! or maybe even a pisco sour , if you're feeling fancy.

Storage Tips: Keeping it Fresh

Refrigeration guidelines: Leftover homemade Pollo a la Brasa will keep in the fridge for 3-4 days. Make sure it's properly wrapped or in an airtight container, yeah?

Freezing options (if applicable): you can freeze cooked chicken, but honestly, it's best fresh. if you must, shred the chicken first.

Store it in a freezer bag. it will last for up to 2 months.

Reheating instructions: Reheat gently in the oven or microwave. Add a splash of water or broth to keep it moist.

Variations: Mixing it Up

Fancy a twist? I've got you covered.

Dietary adaptations: For a lower-sodium version, use low-sodium soy sauce. Easy peasy.

Seasonal ingredient swaps: In the summer, add some grilled corn on the cob. In winter, how about some roasted root vegetables? A bit of sweetness never hurts.

Nutrition Basics: Feeling Good About Food

Simplified nutrition information: Roughly, you are looking at around 450 calories per serving. This includes loads of protein.

Key health benefits: chicken is a lean protein source. it's great for building muscle. plus, all those herbs and spices are packed with antioxidants.

So, you know, it's practically health food! this peruvian chicken marinade will sure set you up for the best dinner.

Alright, let's get this peruvian chicken keyword situation sorted. remember that the marinating time really will define your authentic peruvian chicken , it needs at least 4 hours! if you are looking for a spicy peruvian chicken recipe don't be afraid to use some more chillies.

So there you have it! go on, give this peruvian chicken recipe a go. you'll be amazed at how easy it is.

This grilled chicken dinner will make you a star. and trust me, once you've tasted this, you'll never look at a takeaway chicken the same way again.

Good luck, and happy cooking!