Summertime Peach Crumble Perfection

Recipe Introduction

Quick Hook

Fancy a bit of summer in a bowl? you know, sometimes you just need a proper comforting pud. this peach crumble recipe is exactly that! think juicy peaches and a buttery, crunchy topping.

Honestly, it's divine.

Brief Overview

Peach crumble is a classic, isn't it? it's got roots in good ol' british baking. this one is pretty easy.

Give yourself an hour, tops. it makes enough for about 6-8 greedy folks.

Main Benefits

It's got fruit, so that's gotta be good for you, right? it’s a peach dessert recipe that’s perfect for a bbq or just a lazy sunday treat.

What makes it special? the combination of sweet peaches and that golden, oaty crumble.

Ready to dive in? The secret's in the peaches.

Summertime Peach Crumble Perfection Recipe Card

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) peaches, peeled, pitted, and sliced
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (30g) brown sugar, packed
• 1 tablespoon (15ml) lemon juice, fresh
• 2 tablespoons (15g) cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) rolled oats, old-fashioned
• 1/2 cup (100g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1/2 cup (113g) unsalted butter, cold and cut into cubes
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt

Instructions:

• In a large bowl, gently toss the sliced peaches with granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and salt. Ensure peaches are evenly coated.
• In a separate bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
• Using a pastry blender or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Avoid over-processing.
• Pour the peach filling into the prepared baking dish. Evenly sprinkle the crumble topping over the peaches.
• Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
• Let the crumble cool for at least 15 minutes before serving.

Nutrition Facts

Calories:350 calories

Fat:15g

Fiber:4g

Recipe Info

Category:Dessert

Cuisine:English

Gathering Your Ingredients for Peach Crumble Perfection

Okay, first things first. let's get our ducks in a row. you'll need peaches, of course. i reckon fresh are best, but tinned works in a pinch.

We're aiming for that homemade peach crumble goodness, so good ingredients are key.

Here's the lowdown: flour, oats (the proper old-fashioned kind), brown sugar, butter (cold, mind!), cinnamon, and a bit of sugar.

For the peaches, a squeeze of lemon juice is essential. and a touch of cornstarch to thicken things up nicely.

Don't forget a pinch of salt. every great dessert needs a little pinch of salt.

Crafting the Perfect Peach Filling: Summer in Every Bite

Right then, peel and slice about 2 lbs of peaches. don't worry about being perfect. it's rustic. in a big bowl, give them a toss with 1/4 cup of granulated sugar, 2 tablespoons of brown sugar, 1 tablespoon of lemon juice, 2 tablespoons of cornstarch, 1/2 teaspoon of cinnamon, and a pinch of salt.

Honestly, the smell alone is worth it.

Ripe Peaches are Key : The riper the better, for the best peach cobbler flavour.

The Crumble Topping: Buttery Bliss

Now for the fun part. in a separate bowl, mix 1 cup of flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1/4 teaspoon of cinnamon, and another pinch of salt.

Get your cold butter (1/2 cup) and cut it in. use your fingers or a pastry blender. you want it like coarse crumbs.

This makes the peach cobbler easy .

Tip : Cold butter is crucial. It makes the crumble nice and crisp. Don't overmix it. You're not making pastry here.

This good peach cobbler recipe will create such an explosion of flavors you will not stop making it!

This is not your Grandma’s peach cobbler but it may be as good as it is!

Assembling and Baking: The Grand Finale

Pour the peach mix into a baking dish. i use a 9-inch pie dish. sprinkle the crumble evenly over the top.

Into a preheated oven at 375° f ( 190° c) it goes for 35- 40 minutes. you want it golden brown and bubbly.

Now is where you can make a peach cobbler easy to follow.

This peach crisp recipe will make your family beg for it again and again.

Let it cool a bit before serving. Otherwise, you'll burn your tongue off. Serve with ice cream or clotted cream. You know what, even custard is nice.

Enjoy the summer dessert recipes with peaches

Alright, let's dive into the good stuff! We're talking about what you need to nail this peach crumble recipe . Trust me, it’s easier than putting the kettle on.

Ingredients & Equipment

Right then, gather 'round! A peach crumble recipe is only as good as its bits and bobs. Let's get cracking!

Main Ingredients: The Peach Brigade

First, you’ll need the stars: peaches! about 2 lbs (900g) should do it. get them peeled, pitted, and sliced. freestone peaches? winner! they are a dream to work with.

You'll also want 1/4 cup (50g) of granulated sugar. 2 tablespoons (30g) of brown sugar for that lovely molasses flavor.

Finally, 1 tablespoon (15ml) of lemon juice. and don’t forget 2 tablespoons (15g) of cornstarch to thicken things up. a dash of 1/2 teaspoon of ground cinnamon.

And a tiny pinch of salt, about 1/8 teaspoon .

Now, about the peaches. you want them ripe, but not too ripe. a gentle squeeze should give a little. if they’re rock hard, give them a day or two on the counter.

If they are squishy, you may want to use them to make a best peach cobbler

Seasoning Notes: Spice is Nice

Cinnamon is a must, alright? adds warmth. you can also add a touch of nutmeg, if you're feeling fancy. a little ground ginger is lovely too.

I sometimes toss in a splash of almond extract. oh my gosh! it's gorgeous. if you have it, vanilla extract works too.

If you're missing cornstarch, flour works in a pinch. use the same amount. for that extra peach cobbler easy , try a bit of orange zest with the peach for a good peach cobbler recipe .

It adds a citrus zing!

Equipment Needed: No Faff Required

Keep it simple, yeah? you need a 9-inch (23cm) baking dish. pie dish or square pan, both are fine. a large mixing bowl.

A smaller one. a pastry blender or a fork. honestly, your fingers work too. i've used my fingers for my grandma’s peach cobbler for years! nothing beats them

If you're missing a pastry blender, two butter knives will also do the trick. Just cross them and cut the butter into the flour mixture.

And that’s it. no fancy gadgets needed. just your good self, these ingredients, and a bit of love. you are on your way to making a homemade peach crumble that everyone will love.

Remember, baking is all about having a go. don't be afraid to try new things. this summer, you will have a summer dessert recipes with peaches that will keep them coming.

Right then, let's get cracking on the best peach crumble recipe you'll ever try. Honestly, this one's a belter. Forget fancy techniques, this is proper comfort food.

Prep Like a Pro

Essential Mise en Place

First things first, get your mise en place sorted. basically, that means have all your ingredients prepped and ready to go.

Peel and slice 2 lbs of peaches. mix your dry ingredients for the filling. cube 1/2 cup of cold butter.

This makes things so much easier.

Time-Saving Tips

Here's a tip. Peel your peaches by dropping them in boiling water for 30 seconds , then straight into ice water. The skins slip right off! Honestly, it's a game changer.

Let's Get Baking: Step-by-Step

Making the Magic Happen

1. Toss sliced peaches with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 tablespoon lemon juice, 2 tablespoons cornstarch, 1/2 teaspoon cinnamon, and a pinch of salt.
2. In another bowl, combine 1 cup flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon cinnamon, and a pinch of salt.
3. Cut in 1/2 cup cold butter until it resembles coarse crumbs. It's important to use cold butter for the best results.
4. Pour the peach mixture into a 9-inch baking dish.
5. Sprinkle the crumble topping evenly over the peaches.
6. Bake at 375° F ( 190° C) for 35- 40 minutes , until golden brown and bubbly. This is my Grandma’s Good Peach Cobbler Recipe , and is what makes it so special!

Pro Tips for a Perfect Crumble

Expert Techniques

Don't overmix the crumble. Honestly, lumpy is good. It's what gives it that proper rustic feel.

Common Mistakes

• Soggy Bottom: Avoid it by not using frozen peaches, and chill the filling for 15 minutes before baking.
• Burnt Top: Cover loosely with foil if the topping gets too brown. I find that using ripe peaches makes fresh peach crumble recipe divine.

Fancy a bit of summer dessert recipes with peaches ? serve this peach crumble easy with a dollop of ice cream.

It’s a winner, i tell ya. you could even try making this a homemade peach crumble .

Recipe Notes for the Perfect Peach Crumble Recipe

Right then, let's talk about a few extra bits and bobs for making this peach crumble recipe absolutely spot on .

Honestly, even the simplest things can elevate a recipe, you know? this isn't just any peach dessert recipes , it's your peach crumble!

Serving Suggestions: Making it Look the Bees Knees

Presentation is key, isn't it? think about it: a simple sprinkle of powdered sugar can make all the difference. for plating, i reckon a nice scoop of vanilla ice cream is essential.

It's the best peach cobbler partner. alternatively, try serving your warm crumble with a dollop of freshly whipped cream. as for drinks? a chilled glass of elderflower cordial or even a cheeky bit of dessert wine complements the summer dessert recipes with peaches beautifully.

Storage Tips: Keeping the Crumble Fresh

Leftovers? blimey, if you do have any, here's what to do. refrigerate the crumble in an airtight container. it'll keep for about 3 days.

You can also freeze individual portions for up to a month. reheating is a doddle: just pop it in the oven at 350° f ( 175° c) until warmed through.

If you want, microwave it for a quick fix. i would do that because it's a good peach cobbler recipe.

Variations: Putting Your Own Spin On It

Want to mix things up a bit? of course you do! for a gluten-free homemade peach crumble , just use gluten-free flour.

And swap regular oats for certified gluten-free ones. easy peasy! you could even throw in some other fruits. blackberries or raspberries work wonders alongside the peaches.

Also, if you want to be different, try peach crisp recipe .

Nutrition Basics: Goodness in Every Bite

Okay, so this easy peach cobbler recipe isn't exactly health food, but peaches are packed with vitamins. they’re a good source of vitamin c and fiber.

Of course, the crumble topping has its fair share of butter and sugar. consider reducing the sugar slightly if you're watching your intake.

It's about balance, innit? i am sure my grandma’s peach cobbler will have more calories, but it will be worth it.

So there you have it. a few extra tips to make your fresh peach crumble recipe truly special. don't be afraid to experiment, have a laugh, and enjoy the process.

Because at the end of the day, baking should be fun! now, go on and create some magic. i'm sure you will enjoy to cook peach cobbler easy