Philly Cheesesteak Pasta: A Cheesy, Meaty Mashup!

Recipe Introduction

Quick Hook

Ever craved a philly cheesesteak but fancied something a bit different? i tell you what – philly cheesesteak pasta is the answer! it's pure, unadulterated comfort in a bowl, all about that savoury steak and rich cheesy sauce .

Brief Overview

This steak and pasta recipe is an italian american mashup, a tribute to the iconic sandwich. it's about a medium difficulty level, taking about 50 minutes from start to finish.

This recipe will comfortably feed 6 hungry souls.

Main Benefits

Honestly, this is satisfying food at its finest. packed with protein and cheesy goodness, it’s the perfect dish for a cozy night in.

What makes this philly cheesesteak inspired pasta special? it's the way it takes the familiar flavours and turns them into a comforting pasta dish that is bound to become a family favourite.

Plus, who can resist that cheesy sauce ?

Philly Cheesesteak Pasta: A Cheesy, Meaty Mashup! Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 1.5 lbs (680g) thinly sliced ribeye steak (or sirloin), shaved
• 1 tbsp (15ml) olive oil
• 1 large yellow onion, thinly sliced (about 1.5 cups sliced)
• 1 green bell pepper, thinly sliced (about 1 cup sliced)
• 1 red bell pepper, thinly sliced (about 1 cup sliced)
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) black pepper
• 1/4 tsp (1.25g) garlic powder
• 4 tbsp (56g) unsalted butter
• 4 tbsp (30g) all-purpose flour
• 3 cups (710ml) whole milk
• 8 oz (226g) provolone cheese, shredded
• 4 oz (113g) white cheddar cheese, shredded
• 2 oz (57g) Gruyere cheese, shredded (optional, but adds a nice depth)
• 1/4 tsp (1.25g) nutmeg (freshly grated is best!)
• Salt and pepper to taste
• 1 lb (454g) penne pasta (or rigatoni, farfalle – whatever tickles your fancy!)
• Pasta water, as needed

Instructions:

• Cook pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
• Heat olive oil in the large skillet over medium-high heat. Add onions and peppers. Sauté until softened and slightly caramelized. Remove from skillet and set aside.
• In the same skillet, cook the shaved steak in batches until browned and cooked through. Season with salt, pepper, and garlic powder. Add the cooked onions and peppers back to the skillet with the steak and toss to combine.
• In the large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute (this is your roux, mate!). Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened. Reduce heat to low and stir in provolone, cheddar, and Gruyere (if using) cheese until melted and smooth. Season with nutmeg, salt, and pepper to taste. Add a splash of pasta water if the sauce is too thick.
• Add the cooked pasta to the cheese sauce and toss to coat. Add the steak and vegetable mixture and toss again until well combined. Add more pasta water as needed to reach desired consistency. Serve immediately.

Nutrition Facts

Calories:750

Fat:40g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients for Cheesesteak Pasta Bake Brilliance

Alright, let’s talk ingredients! For the Steak and Pasta Recipe , here is what you will need:

For the Steak & Veg:

• 1.5 lbs (680g) thinly sliced ribeye pasta recipe (or sirloin), shaved
• 1 tbsp (15ml) olive oil
• 1 large yellow onion, thinly sliced (about 1.5 cups sliced)
• 1 green bell pepper, thinly sliced (about 1 cup sliced)
• 1 red bell pepper, thinly sliced (about 1 cup sliced)
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) black pepper
• 1/4 tsp (1.25g) garlic powder

For the Cheese Sauce:

• 4 tbsp (56g) unsalted butter
• 4 tbsp (30g) all-purpose flour
• 3 cups (710ml) whole milk
• 8 oz (226g) provolone , shredded
• 4 oz (113g) white cheddar cheese, shredded
• 2 oz (57g) Gruyere cheese, shredded (optional, but adds a nice depth)
• 1/4 tsp (1.25g) nutmeg (freshly grated is best!)
• Salt and pepper to taste

For the Pasta:

• 1 lb (454g) penne pasta (or rigatoni, farfalle – whatever tickles your fancy!)
• Pasta water, as needed

Equipment You'll Need

You do not need fancy equipment, but just a few basics will do:

• Large skillet or griddle
• Large saucepan
• Pasta pot
• Colander
• Cheese grater

Now you have the complete equipment. Let us continue with the recipe and have fun!

Right, let's get stuck in! we're making philly cheesesteak pasta , a proper comfort dish mashup! you know, like a hug in a bowl.

This isn't your average pasta, this. we are talking about a steak and pasta recipe that will knock your socks off.

Ingredients & Equipment: Let's Get This Show on the Road!

Main Ingredients: The Nitty-Gritty

Okay, so, to nail this Philly Cheesesteak Inspired Pasta , you'll need:

• 1.5 lbs (680g) thinly sliced ribeye steak. (Or sirloin, if you are feeling thrifty!)
• 1 tbsp (15ml) olive oil
• 1 large yellow onion, thinly sliced (about 1.5 cups)
• 1 green bell pepper, thinly sliced (about 1 cup)
• 1 red bell pepper, thinly sliced (about 1 cup)
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) black pepper
• 1/4 tsp (1.25g) garlic powder

For the cheesy sauce , things get serious:

• 4 tbsp (56g) unsalted butter
• 4 tbsp (30g) all-purpose flour
• 3 cups (710ml) whole milk
• 8 oz (226g) provolone cheese, shredded
• 4 oz (113g) white cheddar cheese, shredded
• 2 oz (57g) Gruyere cheese, shredded (optional, but lush)
• 1/4 tsp (1.25g) nutmeg
• Salt and pepper to taste

And finally, for the pasta part:

• 1 lb (454g) penne pasta

Right, a wee note on the steak. the key here is thin . seriously thin! you want it shaved, almost. quality wise? look for good marbling! the fat is flavor, innit? if the onion is caramelized it should be the perfect caramelized onion pasta .

Seasoning Notes: Spice Up Your Life!

This ain't bland food, right? We're going for satisfying food ! So, don't be shy!

The essential combo? Salt, pepper, and garlic powder for the steak. The nutmeg in the cheese sauce? That's the secret handshake! It adds a touch of magic.

Don't have Gruyere? Don't stress, just add a bit more cheddar. This recipe is pretty forgiving, to be fair.

Equipment Needed: No Fancy Kit Required

Look, you don't need a Michelin-star kitchen. You'll need:

• Large skillet
• Large saucepan
• Pasta pot
• Colander

No griddle? No worries! A frying pan will do. Don't have a cheese grater? A sharp knife and a bit of patience will sort you out. See? Easy peasy!

This Philly Cheesesteak Pasta Bake is waiting!

Alright, love! fancy a bit of culinary magic? today, we're diving headfirst into a dish that’s gonna knock your socks off: philly cheesesteak pasta .

Honestly, it's comfort dishes taken to a whole new level. forget what you think you know about pasta – this ain’t your nonna's recipe!

Philly Cheesesteak Pasta: A Cheesy, Meaty Mashup!

This isn't just pasta; it's a philly cheesesteak reborn! imagine tender steak, those sweet caramelized onion pasta , and a river of cheesy sauce , all snuggled up with perfectly cooked penne.

It’s a satisfying food that's both familiar and utterly new. you know? like finding a tenner in your old coat pocket.

This steak and pasta recipe is a winner, trust me.

It’s a mashup of pure joy. We're talking about Philly Cheesesteak Inspired Pasta that’ll make your taste buds sing! Some say that “Good food is wise medicine.”

Prep Steps: Get Your Ducks in a Row

Before we get cooking, essential mise en place is key. chop your veggies, measure your cheese – all that jazz.

Time-saving tips? slice your ribeye when it’s partially frozen. it’s way easier, believe me! and a little heads-up: hot oil and sharp knives don't play nice.

Keep your wits about you!

Step-by-Step to Cheesesteak Pasta Bake Bliss

Right, let's get cooking!

1. Cook 1 lb (454g) of penne pasta until al dente . Remember to reserve 1 cup of pasta water before draining!
2. Sauté 1.5 cups sliced onions and 1 cup sliced bell peppers in olive oil until caramelized. Set aside.
3. Cook 1.5 lbs (680g) thinly sliced ribeye pasta recipe in batches until browned. Season with salt, pepper, and garlic powder.
4. Melt 4 tbsp (56g) butter, whisk in 4 tbsp (30g) flour, then gradually add 3 cups (710ml) milk for the cheesy sauce . Simmer until thickened.
5. Stir in 8 oz (226g) provolone, 4 oz (113g) white cheddar, and 2 oz (57g) Gruyere. Season with nutmeg, salt, and pepper.
6. Toss pasta with the cheese sauce, steak, and veggies. Add pasta water if needed.
7. Serve immediately.

Pro Tips: Level Up Your Game

Honestly, the secret is in the steak. don't overcrowd the pan! cook it in batches for that perfect sear. also, good cheese is non-negotiable.

Pre-shredded stuff just doesn't melt right. make-ahead option? prep the caramelized onion pasta and steak beforehand. store them separately in the fridge and just toss it all together when you're ready to cook.

It’s a lifesaver on busy weeknights!

So there you have it! A Philly Cheesesteak Pasta that's gonna become a firm favourite, guaranteed. Get in the kitchen and give it a go! You won’t regret it!

Right then, let's talk about the little things that make this philly cheesesteak pasta a proper stunner. these recipe notes are your cheat sheet to nailing this steak and pasta recipe every time.

Honestly, it's easier than navigating the m25 on a friday arvo, promise!

Recipe Notes for Philly Cheesesteak Inspired Pasta

Ace Serving Suggestions

Fancy making your Philly Cheese Steak pasta look like it came straight out of a fancy restaurant? Easy peasy!

• Plating and Presentation Ideas: Twirl that pasta into a neat little bird's nest on the plate. Top with the steak and veg mix, and a sprinkle of fresh parsley. Bam! Instant restaurant vibes.
• Complementary Sides or Beverages: Garlic bread is a must for soaking up that glorious cheesy sauce . And a crisp green salad cuts through the richness. A pint of ale? Well, why not! It’s Satisfying Food all around.

Storage Like a Pro

So, you've got leftovers of this amazing Comfort Dishes . How do you keep it tasting fab?

• Refrigeration Guidelines: Pop it in an airtight container in the fridge within two hours of cooking. It'll be good for up to 3 days.
• Freezing Options (if applicable): While freezing is an option, the pasta might get a bit soft when reheated. If you do freeze it, use a freezer-safe container and consume within 2 months. I recommend freezing the sauce and meat separate.
• Reheating Instructions: Reheat in the microwave or in a pan on the hob with a splash of milk or water to loosen the sauce.

Variations, innit?

Fancy a little twist on your Caramelized Onion Pasta ? Here are a couple of ideas:

• Dietary Adaptations: Go gluten-free with gluten-free pasta. Easy swap and tastes just as good.
• Seasonal Ingredient Swaps: In autumn, add some roasted butternut squash to the veg mix for a bit of seasonal sweetness.

Nutrition Sorted (The Easy Way!)

Right, so, this Philly Cheesesteak Pasta Bake is delicious, but what’s the lowdown on the nutrition?

• Simplified Nutrition Information: Each serving clocks in at roughly 750 calories, with 45g of protein, 40g of fat, and 50g of carbs.
• Key Health Benefits: It's packed with protein from the steak and cheese. It is Satisfying Food after all! Just remember everything in moderation!

Look, making the perfect ribeye pasta recipe is about enjoying the process. don't be afraid to experiment and tweak things to your liking.

And remember, even if it doesn't turn out exactly as planned, it's still gonna be delicious! happy cooking, you legend! don't overdo the provolone !