Perfectly Grilled Corn
Want the easiest how to grill corn? My simple BBQ trick delivers the sweetest, smokiest flavour. Perfect for your next backyard gathering! Get the recipe now.
Right then, let's talk grilled corn ! are you fed up with bland, boring bbq sides? i certainly am. let's sort that out.
Today, i'm showing you how to grill corn perfectly. this simple method delivers sweet, juicy kernels every single time.
Sweet Summer Grilling Sensation
Grilled corn on the cob isn't just a recipe; it's a summer ritual, innit? from mexico's "elote" to classic american bbqs, folks all over love this simple delight.
Grilling corn is dead easy. you only need about 30 minutes, and this recipe makes enough for 4 hungry people.
It's brill for a backyard gathering .
Why Grill Corn, Though?
Honestly, grilling unlocks something special. the heat brings out the natural sweetness. also, it adds a subtle smokiness. plus, corn's packed with fibre.
Great for your gut. this grilled corn recipe is special because it's foolproof. even a complete beginner can nail it.
Now, let's gather our bits and bobs. It's time for grilling sides dishes summer style!
Right then, let's chat ingredients and equipment for the best grilled corn you’ve ever tasted! Seriously, this is how to grill corn that'll have your neighbours peeking over the fence.
Main Ingredients: Corn-tastic Goodness!
We’re keeping it simple, yeah? For four servings of pure grilled sweet corn bliss, you'll need:
- 4 ears of fresh corn, still in their husks
- 2 tablespoons (30 ml) of proper unsalted butter, softened – not that fake spread stuff. Go for the good stuff!
- ½ teaspoon (2.5 ml) of sea salt. Flaky is best, innit?
- ¼ teaspoon (1.25 ml) of freshly cracked black pepper.
Now, about the corn itself. you want to pick ears that feel plump and firm. the husks should be bright green and slightly damp.
Give 'em a feel – no squidgy bits! honestly, good corn makes all the difference. look for signs of freshness at your local farm or market.
Fresh corn, perfect for your upcoming backyard gathering ,
Perfectly Grilled Corn Recipe Card
Ingredients:
Instructions:
Seasoning Notes: Spice It Up!
This is where you can get a bit cheeky. we're talking about elevating your grilled food experience. these grilled corn recipes are some of the best grilling sides dishes summer has to offer.
- Essential Combo: Salt, pepper, and butter are classic. But don't be a bore!
- Flavor Boosters: Paprika, a pinch of chili powder, or even some lime zest can make things interesting. I once tried a sprinkle of smoked Maldon sea salt – oh my gosh! – game changer! Think about fresh herbs too. Thyme or rosemary works a treat.
- Quick Swaps: No chili powder? A tiny dash of cayenne pepper will do. Run out of sea salt? Regular table salt will work in a pinch, just use a bit less.
Equipment Needed: Keep It Simple, Stupid (KISS)!
You don't need a fancy setup to BBQ Corn . Keep it minimal to maintain the authentic Grilled Corn On Cob feel!
- A grill – gas, charcoal, electric…whatever floats your boat.
- A decent pair of grill tongs for turning the corn without stabbing it. We don't want to lose all that lovely moisture!
- A basting brush (optional, but handy for slathering on that butter).
- A small bowl for your melted butter and seasonings.
- A sharp knife for trimming any rogue bits of husk.
If you don’t have tongs, two sturdy forks will do. no brush? just drizzle the butter on. point is, don’t let lack of fancy gear stop you.
Let's get the grilled corn on the cob party started.
Right then, let's talk how to grill corn , eh? honestly, there's nowt better on a sunny day than some bbq corn .
It's a proper grilled food staple. so, ditch the soggy boiled stuff and get ready for some seriously sweet grilled sweet corn .
Perfectly Grilled Corn: Every Time!
Fancy grilled corn recipes ? get ready to elevate your summer grilling game! this guide to perfectly grilled corn is foolproof.
Sweet, smoky, and dead delicious, grilled corn on the cob is the ultimate grilling sides dishes summer dish.
It reminds me of backyard gathering with family, laughing and tucking into some proper grub.
It’s dead easy, even I can do it. Trust me. The biggest challenge is not burning it, but we'll sort that out!
Prep Time: 10 minutes Cook Time: 15- 20 minutes Total Time: 25- 30 minutes Serves: 4 hungry people
Essential Prep: Your Mise en Place Sorted
Before you even think about firing up the grill, get your bits and bobs sorted. It’s all about that essential mise en place . You’ll need:
- 4 ears of corn, still in their husks (the green leafy bit)
- 2 tablespoons (30 ml) of softened unsalted butter – proper butter, mind you!
- Half a teaspoon (2.5 ml) of sea salt
- Quarter of a teaspoon (1.25 ml) of black pepper
- Optional herbs/spices: Paprika, chili powder, lime zest – whatever tickles your fancy!
Time-Saving Tip: Get the butter out early so it’s nice and soft. You don’t want to be wrestling with a rock-solid knob of butter when you’re trying to enjoy the sunshine.
Step-by-Step: Grilling Like a Pro
Right, let's get grilling corn on the cob !
- Soak the corn: Submerge the corn (husks and all) in cold water for at least 30 minutes .
- Preheat the grill: Get your grill to medium heat ( about 350- 450° F or 175- 230° C ).
- Grill with the husks on: Place the corn on the grill and cook for 15- 20 minutes , turning now and then.
- Cool a bit and shuck: Take the corn off the grill and let it cool. Then, peel back the husks and remove the silk. Be careful because steam will escape!
- (Optional) Grill it naked: Brush the corn with melted butter and return it to the grill for 2- 3 minutes . Turn it frequently until it's lightly browned. This gives grilled corn recipe extra char.
- Season and serve: Brush with more butter, sprinkle with salt, pepper, and your favourite seasonings. Serve immediately – job's a good'un!
Pro Tips for Amazing Grilled Corn On The Cob
- Don't skip the soaking! This is key to juicy corn.
- Watch the heat. You don't want burnt offerings.
- Get creative with your butter! Garlic butter, chili lime butter… the possibilities are endless!
It's that simple! Now you know how to grill corn like a champ. Enjoy!
Right then, let's talk grilled corn . honestly, is there anything more summery? for me, it's right up there with dodgy sunburn and sand in places it shouldn't be.
I remember one backyard gathering where i completely forgot to soak the corn. the husks went up like a bonfire! lesson learned, eh? so, pay attention to these recipe notes – they're gold dust!
Recipe Notes: How to Grill Corn Like a Pro
Okay, you've got your grilled corn on cob prepped, and you're ready to go. but before you chuck it on the barbie, here are a few extra bits and bobs to make your grilled sweet corn truly sing.
Serving Suggestions: Plating & Party Tricks
Presentation is key, innit? for a rustic vibe, serve your grilled corn recipes still partially in the husk. adds a touch of, "i just pulled this straight from the field," even if you got it from tesco.
As grilling sides dishes summer staples go, you can't beat some classic coleslaw, potato salad, or even a tangy watermelon salad.
Wash it all down with ice-cold lemonade, and you're golden. for that extra touch, brush it with a garlic butter and sprinkle fresh parsley.
Storage Tips: Keepin' it Fresh
Right, you've accidentally made enough Bbq Corn to feed a small army. What now?
- Fridge Time : Leftover Grilled Corn On The Cob will happily sit in the fridge for 3-4 days. Just wrap it up tight.
- Freezing Fun : Fancy freezing it? Slice the kernels off the cob first. Pop them in a freezer bag, squeeze out the air, and they'll keep for a good few months.
- Reheating Rules : To reheat, steam it, microwave it briefly, or even toss it in a pan with a knob of butter. Avoid overcooking it.
Variations: Spice It Up
Look, I'm a simple gal, but even I get bored sometimes. Try these easy twists:
- Vegan Vibes : Swap the butter for olive oil or a plant-based spread. Job's a good'un.
- Elote (Mexican Street Corn) : Slather it in mayo, sprinkle with chili powder, cotija cheese (if you can get it!), and a squeeze of lime. Oh my gosh! So good!
Nutrition Basics: Good For Ya!
Alright, let's not pretend grilled food is health food, but it's not bad for you either! each serving of this grilled corn recipe contains approx.
180 calories, 5g of protein, and a decent whack of fiber. plus, you're getting some essential vitamins and minerals. i read somewhere that corn is loaded with antioxidants.
So, you know, that's a bonus!
Honestly, learning how to grill corn is easier than making a cuppa. just follow these tips, and you'll be dishing up grilled sweet corn like a seasoned pro.
Get out there, fire up that grill, and enjoy the sunshine. you deserve it, mate!
Frequently Asked Questions
How long should I soak corn before grilling it? Is this step really necessary?
Soaking the corn in its husk for at least 30 minutes before grilling is crucial, like a good cuppa before a long journey. It prevents the husks from burning to a crisp on the grill, creating a lovely steamed environment inside that keeps the kernels juicy and tender. Think of it as a spa day for your corn before its barbecue debut!
What's the best way to tell when grilled corn is done? I don't want it overcooked or undercooked.
Knowing when your corn is perfectly grilled is key to avoiding a soggy bottom or a tough bite. Look for husks that are slightly charred and kernels that are plump and vibrant. You can gently peel back the husk (careful, it will be hot!) and poke a kernel with a fork – it should be tender, not hard, like Goldilocks finding the perfect porridge!
Can I grill corn without the husk? What are the pros and cons?
Grilling corn without the husk is definitely an option, offering a more direct char and smoky flavour, almost like a proper Sunday Roast with that extra crispiness. The downside? The kernels can dry out more easily, so you'll want to keep a close eye and baste it frequently with butter or oil. Think of it as sunbathing - great tan but easy to burn if you're not careful.
What are some tasty variations I can try when learning how to grill corn? Forget plain butter!
Oh, butter is just the starting block, my friend! Once you’ve mastered how to grill corn, get creative! Slather it with Mexican-inspired mayo, cotija cheese, and chili powder for Elote, or try a garlic herb butter that would make even Mary Berry proud. Get adventurous – paprika, lime zest, or a spicy chipotle blend can take your grilled corn to the next level, bringing the BBQ to Bombay!
How do I store leftover grilled corn? And how long will it last?
Leftover grilled corn is a treasure, perfect for jazzing up salads or sides in the coming days. Remove the kernels from the cob (easier than untangling headphones!) and store them in an airtight container in the fridge. It will happily keep for 3-4 days, ready for its encore performance.
Is grilled corn a healthy side dish option? What are the nutritional benefits?
Absolutely! Grilled corn, when not drowning in butter (though a little bit never hurt anyone), is a nutritious addition to your plate. It's a good source of fiber, vitamins, and antioxidants. Just remember, like a nice pint of ale, moderation is key, especially when loading up on those delicious toppings!