Hearty Homestyle Beef Stew: Proper Pub Grub at Home
Craving proper comfort food? This beef stew meat recipe is inspired by your favourite pub grub! Tender beef & root veg in rich gravy. Get the recipe!
- Hearty Homestyle Beef Stew: Proper Pub Grub at Home
- Hearty Homestyle Beef Stew: Proper Pub Grub at Home Recipe Card
- Slow Cooker Recipes Beef Stew Benefits
- All the Best Ingredients for This Crock Pot Recipes Beef
- Ingredients & Equipment: The Stew Dream Team
- Hearty Homestyle Beef Stew: Proper Pub Grub at Home
- Recipe Notes
- Frequently Asked Questions
Right, let's have a crack at this beef stew business, shall we? are you after that proper, comforting grub that warms you from the inside out? well, look no further! this hearty homestyle beef stew recipe is inspired by the sort of proper pub fare that’ll have you wishing for a roaring fire.
We're talking fall-apart tender beef stew meat , proper veggies, and a gravy so rich it'll make you weep with joy!
Hearty Homestyle Beef Stew: Proper Pub Grub at Home
This classic traditional beef stew is a hearty and satisfying dish, perfect for those chilly evenings when you just want to curl up on the sofa.
This recipe, which screams crock pot dinners , is inspired by the heart of british pub food. tender chunks of beef and root vegetables meld in a flavor-packed gravy.
Forget watery messes. this is stew done right .
This recipe comes from a time when food was comforting. it's not exactly rocket science. you need about 30 minutes of prep, a good few hours to cook.
You'll get about 6 proper servings from this which makes for good crockpot ideas
Hearty Homestyle Beef Stew: Proper Pub Grub at Home Recipe Card
Ingredients:
Instructions:
Slow Cooker Recipes Beef Stew Benefits
One of the big perks of this slow cooker beef stew is how simple it is to get right. plus, it's packed with protein and veggies.
This is perfect for feeding the family after a long day or impressing your mates on a sunday afternoon.
It's special because it’s flipping easy to do and the slow cooking makes the beef melt-in-your-mouth tender. honestly, there’s nothing worse than tough beef in a stew.
No one wants to chew beef stew meat for hours!.
Time to get to the nitty-gritty, eh? Here’s what you’ll need to whip up this Crockpot Recipes Beef masterpiece.
All the Best Ingredients for This Crock Pot Recipes Beef
To make this beef stew you'll need beef stew meat , olive oil, salt, pepper, flour, onion, carrots, celery, garlic, tomato paste, thyme, rosemary, a bay leaf, beef broth, red wine, worcestershire sauce, potatoes, and frozen peas.
Alright, let's get this beef stew party started! nothing beats a hearty, warming stew, especially on a chilly evening. it’s like a hug in a bowl, isn't it? let's dive into what you’ll need to make the magic happen.
Seriously, you'll want this on repeat.
Ingredients & Equipment: The Stew Dream Team
Listen, getting the right stuff is half the battle. Trust me, I've learned the hard way. Using quality ingredients takes this from "meh" to "OMG!"
Main Ingredients: Beefing Up the Flavor
Beef stew meat: you'll need 2 lbs (900g) of beef stew meat , cubed. look for well-marbled pieces. that fat equals flavor.
Don't skip this: quality beef stew meat is your key to a rich and tender stew.
Sear Time: 2 tablespoons (30ml) of olive or vegetable oil. High heat is important here, so don't wimp out!
Seasoning: 1 teaspoon (5g) salt, ½ teaspoon (2.5g) black pepper, and 2 tablespoons (30g) all-purpose flour for dredging. This little trick helps with browning and thickening.
Aromatics:
- 1 large yellow onion, chopped.
- 2 carrots, peeled and chopped.
- 2 celery stalks, chopped.
- 3 cloves garlic, minced.
- 1 tablespoon tomato paste.
- 1 teaspoon dried thyme.
- ½ teaspoon dried rosemary.
- 1 bay leaf. Seriously don't eat it!
Liquid Gold:
- 4 cups (950ml) beef broth or stock. Don't use water!
- 1 cup (240ml) dry red wine. Optional but highly recommended. I like a Merlot.
- 1 tablespoon Worcestershire sauce. That secret umami bomb!
Root Veggies & More:
- 1 lb (450g) Yukon Gold potatoes, cubed.
- ½ lb (225g) frozen peas. Added right at the end!
Seasoning Notes: Spice It Up!
Essential spice combinations for a traditional beef stew are thyme and rosemary. they create that classic, comforting flavor. worcestershire sauce is a total game-changer.
It adds depth that’s hard to beat. oh my gosh! if you don't have fresh herbs, dried ones will do.
Use half the amount if using dried.
Equipment Needed: Keep It Simple
All you need is a large dutch oven or heavy-bottomed pot. a wooden spoon is your best friend, or a spatula will do if you’re in a pinch.
Don't sweat it if you don't have a fancy dutch oven. a regular large pot works too!
For those looking for effortless cooking, this recipe also doubles as a crockpot recipes beef stew . a slow cooker beef stew or other slow cooker recipes beef is super easy.
If you prefer crockpot recipes beef over the stovetop, simply brown the beef stew meat and sauté the veggies, then transfer everything to your crock pot dinners and let it simmer.
These crockpot ideas are a lifesaver on busy days.
Now, I'm telling you, this Cozy Cook recipe is a winner. Get your ingredients ready, and let's get cooking. You're gonna love this!
Right, let's get this Hearty Homestyle Beef Stew written! It's proper comfort food, innit?
Hearty Homestyle Beef Stew: Proper Pub Grub at Home
Fancy a bit of pub grub without the pub prices? this classic beef stew is just the ticket. it’s a hug in a bowl, proper cosy, and guaranteed to warm you up on a chilly night.
Forget watery stew, this is a traditional beef stew done right . honestly, it's a crock pot dinners champion too! it is one of those crockpot recipes beef that has no rival.
Prep Like a Pro: Your Essential Mise en Place
First things first, let's get organised. this is what they call the mise en place in fancy cookery schools. chop 2 lbs beef stew meat into 1-inch cubes.
Get your veg prepped too: chop 1 large yellow onion, 2 carrots, 2 celery stalks, mince 3 cloves of garlic, peel and cube 1 lb of yukon gold potatoes .
Having everything ready saves so much time. trust me, i've been there, flapping about looking for the garlic halfway through!
Step-by-Step to Stew Perfection
Season your beef stew meat with 1 teaspoon salt and ½ teaspoon black pepper . dredge it in 2 tablespoons all-purpose flour , shaking off the excess.
This helps the browning and thickens the gravy later.
Heat 2 tablespoons olive oil in a large dutch oven (or heavy-bottomed pot) over medium-high heat. brown the beef stew meat in batches.
Don’t overcrowd the pan, you want a nice sear, not steamed beef! remove the beef and set aside.
Add the chopped onion, carrots, and celery to the pot. cook for 5- 7 minutes until softened. stir in the minced garlic and 1 tablespoon tomato paste and cook for another minute.
Keep an eye on that garlic, nobody likes burnt garlic.
If you're using it, pour in 1 cup dry red wine and scrape up all those lovely browned bits from the bottom of the pot.
Reduce the wine slightly. add 4 cups beef broth , 1 tablespoon worcestershire sauce , 1 teaspoon dried thyme , ½ teaspoon dried rosemary , and 1 bay leaf .
Return the beef stew meat to the pot. Bring to a simmer, then reduce heat to low, cover, and simmer for 2-2. 5 hours , until the beef is very tender.
Add the cubed potatoes to the stew and simmer for another 30- 45 minutes , until the potatoes are tender.
Stir in ½ lb frozen peas during the last 10 minutes of cooking.
Taste and adjust the seasoning with salt and pepper. if the stew isn't thick enough, mix 1 tablespoon flour with 2 tablespoons cold water to make a slurry and stir it in.
Simmer until thickened.
Pro Tips for a Cracking Stew
Don’t skip browning the beef. seriously, it makes all the difference. it's flavour town, baby! a common mistake is rushing the simmering.
Low and slow is key for tender beef and a rich gravy. for a slow cooker beef stew twist, you can adapt this recipe for your crockpot recipes beef stew .
Honestly, this beef stew meat recipe is a winner. it’s hearty, comforting, and tastes even better the next day. give it a go, you won't regret it! it is one of the top slow cooker recipes beef i know.
Alright then, let’s get down to brass tacks with our hearty homestyle beef stew . think cosy nights in, that proper "comfort food" vibe, like a hug from your nan after a long day.
We'll make sure it's something even a newbie can nail. it's a proper british classic!
Recipe Notes
Right, let’s get down to the nitty-gritty. here are a few extra bits and bobs to make sure your stew is absolutely banging.
Seriously, slow cooker recipes beef stew can be a game changer.
Serving Suggestions
Plating it up matters, you know? for a real pub feel, ladle it into a bowl and top with a sprig of parsley.
It's all about the aesthetic! this traditional beef stew needs to be seen to be believed.
Got some crusty bread? perfect for mopping up that delicious gravy. honestly, there’s nothing better. and if you’re feeling fancy, a dollop of creamy mashed potatoes on the side goes down a treat.
Don’t forget a nice pint of ale or a glass of full-bodied red wine!
Storage Tips
Leftovers are a gift from the gods, aren’t they? Once cooled, whack the stew into an airtight container and it’ll happily sit in the fridge for up to 3 days.
Fancy prepping ahead? no worries! this also works with crockpot recipes beef stew . you can even freeze it! just let it cool completely, then portion it into freezer bags or containers.
It’ll keep for up to 3 months. when reheating, defrost it overnight in the fridge, then gently warm it through on the hob or in the microwave.
Make sure it’s piping hot!
Variations
Fancy a bit of a twist? No worries, let's talk variations.
Want to cut back on carbs? swap the potatoes for chunks of swede or celeriac. just as tasty! and if you’re catering for a vegetarian, simply replace the beef stew meat with some hearty mushrooms like portobello or cremini.
Use vegetable broth and you’re good to go. for a gluten-free slow cooker beef stew delight, simply use cornstarch instead of flour.
Nutrition Basics
Okay, so here’s the lowdown on the nutrition. Each serving clocks in around 450-550 calories.
You're also looking at about 35-45g of protein and 30-40g of carbs. plus, you get a good dose of fibre from all those lovely vegetables! it's proper good stuff, inside and out.
This is perfect for those long winter nights. it's a simple way to enjoy delicious and nutritious crock pot dinners .
So there you have it – everything you need to create a cracking beef stew meat masterpiece. don’t be afraid to experiment and make it your own.
This cozy cook stew will impress all your friends! honestly, nothing beats a proper crockpot recipes beef classic. get stuck in and enjoy.
I think you'll agree it will soon become one of your favorite crockpot ideas and slow cooker recipes beef .
Frequently Asked Questions
What's the best way to ensure my beef stew meat is tender and not tough?
The key to incredibly tender beef stew meat is low and slow cooking. Searing the meat before simmering helps develop a rich flavour, but the real magic happens during the long simmering process. Aim for at least 2 hours on low heat, or until the beef is fork-tender. Think of it like baking a good Yorkshire pudding - patience is a virtue!
Can I use different cuts of beef other than "beef stew meat" for this recipe?
While "beef stew meat" is conveniently pre-cubed, you absolutely can use other cuts. Chuck roast is an excellent choice, as it has good marbling and breaks down beautifully during slow cooking. Brisket would also work wonderfully, although it may require a longer cooking time. Just make sure to trim any excess fat before cubing it, and remember - fat is flavour, but too much can make your stew greasy.
How can I thicken my beef stew if it's too watery?
A watery stew is a bit like a soggy bottom on a cake – nobody wants that! The easiest fix is a simple flour slurry. Mix 1 tablespoon of flour with 2 tablespoons of cold water until smooth, then stir it into the stew and simmer for a few minutes until it thickens. Alternatively, you can mash some of the potatoes in the stew to naturally thicken the gravy, just like your gran used to do.
What's the best way to store leftover beef stew meat and how long will it last?
Leftover beef stew is fantastic the next day – the flavours meld together even more! Allow the stew to cool completely before transferring it to an airtight container. It will keep in the refrigerator for 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just be aware that the potatoes might become a bit softer after freezing and thawing. You can also portion it into individual freezer bags for easy lunches!
Can I make this beef stew meat recipe in a slow cooker or Instant Pot?
Absolutely! A slow cooker is ideal for achieving that super-tender beef. Sear the beef as instructed in the recipe, then transfer everything to the slow cooker and cook on low for 6-8 hours. For the Instant Pot, sear the beef using the sauté function, then add the remaining ingredients and cook on high pressure for 45 minutes, followed by a natural pressure release. Slow cookers and Instant Pots are great for when you want to set it and forget it, just like a proper Sunday roast.
Is beef stew meat healthy, and what are some ways to make it even healthier?
Beef stew can be part of a balanced diet, providing protein, vitamins, and minerals. However, it can also be high in fat and sodium, depending on the ingredients. You can make it healthier by using lean beef, trimming any excess fat, using low-sodium beef broth, and loading up on vegetables like carrots, celery, and peas. Serving it with wholemeal bread instead of white bread can add extra fiber. Like anything, moderation is key!