Grilled Corn on the Cob: A Summer Classic
Wondering how long to grill corn? Try my easy grilled corn on the cob recipe! Juicy, sweet, and perfect for summer BBQs. Check it out!
Grilled Corn on the Cob: A Summer Classic
Oh my gosh, let’s talk about grilled corn on the cob —the ultimate backyard bbq staple! whenever the warm weather hits, i can’t help but crave that sweet, juicy goodness.
It's like summer on a stick! the way the corn caramelizes on the grill is just magic, and adding a pat of butter makes it rich and irresistible.
Honestly, is there anything better?
Corn has been a beloved food for generations. it's a staple at summer picnics across america, and for good reason.
This grilled corn recipe is super easy to master, which is perfect for those who may feel a little timid in the kitchen.
You won’t need to fuss too much—just 20 to 25 minutes of your time will have you relishing in this delightful dish.
Plus, it serves up to four people, making it great for a small family gathering or a cozy get-together.
What makes this recipe so special? well, aside from being a total crowd-pleaser, it comes with a fantastic health kick.
Corn is rich in fiber and packed with vitamins, perfect for those hot summer days when you might be craving something light and refreshing.
You can whip it up for a casual dinner, a cookout with friends, or even a celebratory fourth of july feast.
It really hits the spot every time!
Now, if you're wondering how long to grill corn , i've got your back. you’re looking at about 10- 15 minutes on the grill.
That's it! just keep turning those ears for an even char, and you'll be golden—literally! don’t forget your favorite toppings like lime wedges or a sprinkle of chili powder for a little kick.
Talk about elevating those flavors!
So grab your grill, and let’s dive into this fun, flavorful experience. The next time you find yourself reminiscing about those backyard gatherings, you’ll whip up some grilled sweet corn that'll have everyone coming back for seconds! Summer is calling, my friends—let’s answer it with deliciousness!
Grilled Corn on the Cob: A Summer Classic Recipe Card
Ingredients:
Instructions:
Savor the Summer: Ingredients and Equipment for Grilled Corn on the Cob
When summer rolls around, there’s nothing better than a backyard gathering filled with laughter, good friends, and grilled corn on the cob .
This dish shines with its sweet, smoky flavor and simple ingredients. so, let’s dive into what you need to whip up this classic dish perfectly!
Main Ingredients You’ll Need
For the Grilled Corn on the Cob , grab the following:
- 4 ears of fresh corn , husked and cleaned (about 970 grams ). Look for bright green husks and plump kernels—nothing beats fresh corn, trust me!
- 2 tablespoons olive oil or melted butter ( 30 ml ). Go for high-quality; your taste buds will thank you.
- Salt , to taste. Don’t be shy—this enhances everything!
- Freshly cracked black pepper , to taste. It adds that extra zing!
Optional toppings :
- Lime wedges
- Crumbled feta cheese ( 60 grams )
- Chili powder or paprika
Spice It Up: Seasoning Notes
The beauty of grilled corn lies in its versatility. For essential flavor combinations, mix a bit of:
- Chili powder + lime juice for a tangy kick.
- Garlic powder + paprika for a smoky, warm finish.
Out of chili powder? A sprinkle of cayenne will do! It's all about what you have on hand, so don’t stress if you're missing something.
Tools of the Trade
To get this corn sizzling, here’s what you need:
- A grill (gas or charcoal works, no judgment here!)
- A grill brush for keeping things clean.
- Tongs to flip that corn like a pro.
- A bowl for mixing your seasoning magic.
Don’t have a grill? No problem! You can use a stovetop grill pan. It won’t have that outdoor charm, but it'll still do the trick.
How Long to Grill Corn?
Grilling corn is easy peasy! preheat your grill to 400° f/ 204° c , then cook your corn for about 10 to 15 minutes , turning it every few minutes—this prevents burning and helps get that gorgeous char.
You’ll know it’s ready when the kernels are tender and show some delightful golden spots.
Wrapping Up
So there you have it! with these ingredients and tools, you’re all set to impress at your next summer barbecue.
The conversation will flow as easily as the butter on your grilled sweet corn. trust me, everyone will want to know your secret on how to cook corn that steals the show every time.
Happy grilling, my friends! 🍽️
Grilled Corn on the Cob: A Summer Classic
Oh my gosh, is there anything better than sweet corn fresh off the grill? grilled corn on the cob is basically summer on a stick! whether you’re having a backyard gathering or just want to impress your friends at a picnic, this recipe is your go-to.
It’s super simple and lets that natural sweetness shine. let’s talk about how long to grill corn and how to put this easy dish on the table in no time.
Prep Steps: Get Ready to Grill
First things first— mise en place is key. gather your ingredients: fresh corn, olive oil or melted butter, salt, and pepper.
If you're feeling adventurous, grab some lime wedges or crumbled feta for a fun twist later on.
For some quick tips, here’s what i do to save time: husk the corn in batches and rinse it off.
This avoids a mess later. and, as always, watch those fingers! corn husking can be a slippery business.
Step-by-Step Process: Let’s Get Cooking!
Preheat the Grill:
- Crank up your grill to medium-high, about 400° F ( 204° C) .
Prepare the Corn:
- Husk the corn to get rid of all that silk. Rinse it thoroughly under cold water.
Season the Corn:
- Mix olive oil with salt and pepper in a bowl. Brush it onto the corn—don’t skimp!
Grill the Corn:
- Toss the corn onto the hot grill. Grill for about 10- 15 minutes , turning every few minutes for even cooking. You want that beautiful golden-brown char, so look for those lovely spots!
Serve with Flair:
- Once done, let the corn cool a minute, then serve with your favorite toppings. Don’t forget a squeeze of lime if you’re feeling fancy.
Pro Tips: Nail It Every Time
Here’s the lowdown on how to make your grilled corn the best it can be. pick the freshest corn you can find.
Look for husks that are bright green and don't forget to give them a little squeeze—plump kernels mean juicy corn!
A common mistake? over-soaking corn before grilling. just 30 minutes max in water if you're soaking, or skip it altogether! and if you’re looking to make your life easier, prep everything ahead.
You can husk and season the corn earlier in the day; just throw it on the grill when you’re ready.
Feel free to get creative with flavors. Ever tried Mexican Street Corn ? Slather on some mayo and top it off with cotija cheese and chili powder. YUM!
Remember, grilling corn is all about those perfect char marks and juicy bites—you’ll be the lunch hero at your next gathering! so, grab that corn, turn on the grill, and enjoy the essence of summer, one cob at a time.
Recipe Notes
Serving Suggestions
When it comes to plating, keep it simple and fresh. i like to line up those beautiful grilled corn on the cob pieces on a big platter, maybe sprinkle a bit of chopped parsley or cilantro over the top for a pop of color.
You could even wrap each ear in foil for a fun, festive look!
Pair it up with some grilled chicken or those colorful grilling side dishes like a vibrant summer salad. and hey, don’t forget the drinks! a tall glass of lemonade or even a chilled pimm’s cup is just the ticket for a backyard gathering.
Trust me, it matches the grilled sweet corn vibe perfectly!
Storage Tips
Did you have a wild feast and find some leftovers? no worries! just pop that corn in an airtight container.
You can keep it in the refrigerator for about 3-5 days. if you’re wondering about freezing, you can totally do that too! just slice the corn off the cob after it cools down, and store it in freezer bags.
It’ll be good for up to 6 months.
When it’s time to eat again, you can easily reheat it in the microwave or toss it on the grill for a couple of minutes.
Add a little butter and season again, and it's like brand new!
Variations
Now, let’s talk variations! if you're looking for something a little different, how about turning that grilled corn into a mexican street corn delight? just slather on some mayo or greek yogurt, sprinkle cotija cheese on top, and finish it off with chili powder.
Trust me, it's a game-changer!
For an easy swap based on what’s in season, try grilling some zucchini or bell peppers alongside the corn. They add a different flavor and a whole new dimension to your grilled corn recipes , and you can even throw in some fresh herbs or spices from your garden if you have them!
Nutrition Basics
Alright, let’s get a bit real about nutrition. this delicious grilled corn on the cob holds around 150 calories per serving—perfect for those summer days when you want something light yet satisfying.
Corn is packed with fiber, which we all need for digestion, and it’s rich in antioxidants like lutein and zeaxanthin, good for your eyes.
So next time you’re wondering how long to grill corn , just remember it’s not just tasty, but also good for you!
Final Thoughts
Wrapping it all up, grilling corn is a blast, whether it’s for a backyard bbq or just a cozy dinner at home.
With these tips and ideas, you’ll not only impress your guests but also maybe challenge yourself to get creative in the kitchen.
So fire up that grill, grab some fresh corn, and make those sunny summer vibes happen! you got this!
Frequently Asked Questions
How long to grill corn for the best flavor?
Grill corn for about 10-15 minutes to achieve that delightful char and tenderness. Turn the corn every few minutes to ensure even cooking and avoid burning—aim for those lovely golden brown spots!
Can you grill corn with the husks on?
Absolutely! Grilling corn with the husks on can steam the kernels and keep them moist. Just soak them in water for 30 minutes before grilling, and make sure to peel back the husks for the last few minutes to get a nice char.
What’s the best way to season grilled corn?
Seasoning is all about personal taste! A simple mix of olive oil, salt, and pepper is classic. You can also experiment with toppings like lime juice, chili powder, or even crumbled feta for a twist. Get creative!
How should I store leftover grilled corn?
If you have leftover corn, store it in an airtight container in the fridge for up to three days. When you're ready to enjoy it again, you can reheat it on the grill or in the microwave—just a couple of minutes will do!
Can I use frozen corn instead of fresh?
While fresh corn is ideal for grilling, you can use frozen corn if that's what you have on hand. Just grill it in a grill basket or foil pouch, and it may take a bit longer to cook—not quite the same flavor, but still tasty!
Are there any nutritional benefits to grilled corn?
Grilled corn is not only delicious but also a good source of fiber and essential nutrients like vitamins B and C. Plus, it's low in calories, so it's a great addition to your summer meals. Enjoy it guilt-free!