Mayonnaise Magic Roasted Whole Chicken with Crispy Skin
Mayonnaise Magic Roasted Whole Chicken With Cris
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever had a roast chicken that was actually juicy? I have, thanks to Mayonnaise Roasted Whole Chicken ! Forget dry bird and say hello to crispy skin and a flavour explosion.
Brief Overview
The Oven Roasted Whole Chicken , or Pollo Asado , is a family favorite. It's surprisingly easy. This recipe takes about 2 hours but mostly oven time. This recipe yields 4-6 servings.
Main Benefits
The main benefit? It is the Juicy roast chicken you've been searching for. It's perfect for a Sunday roast chicken or any special occasion.
What makes this Crispy skin chicken recipe special is the unexpected secret ingredient: mayo!
Seriously, this recipe came about from a late-night food experiment. Honestly, I was rhelping the fridge and thought, "Could this work?" Oh my gosh, it did!
This Easy roast chicken recipe is perfect for those who want a restaurant-quality Whole Baked Chicken without the fuss.
It is important to note that properly patting dry the Whole Roasted Chicken is key for getting that perfectly Crispy skin chicken recipe. It may seem obvious, but I cannot overemphasize this!
Mayonnaise Magic: Roasted Whole Chicken with Crispy Skin
Honestly, you won't believe how easy it is to make an Oven Roasted Whole Chicken with seriously crispy skin. This Mayonnaise Roasted Whole Chicken recipe is so simple.
It's perfect for a Sunday roast chicken . It's even good for a quick dinner. I'm talking restaurant-quality chicken, without the restaurant price tag.
Ingredients & Equipment
Let's get down to brass tacks. This Easy roast chicken recipe doesn't need a million ingredients. It's more about how you use them.
Main Ingredients
- 1 whole chicken ( 3-4 pounds / 1.3-1.8 kg ), giblets removed
- 1 tablespoon ( 15 ml ) olive oil
- 1 teaspoon ( 5 g ) salt
- ½ teaspoon ( 2.5 g ) black pepper
- ½ cup ( 120 ml / 113 g ) full-fat mayonnaise (Hellmann's/Best Foods recommended)
- 2 cloves garlic, minced
- 1 tablespoon ( 15 ml ) fresh lemon juice
- 1 tablespoon ( 15 ml ) chopped fresh rosemary
- 1 tablespoon ( 15 ml ) chopped fresh thyme
- ½ teaspoon ( 2.5 g ) paprika
- ¼ teaspoon ( 1.25 g ) cayenne pepper (optional)
- 1 pound ( 450 g ) potatoes, quartered (optional)
- 1 onion, quartered (optional)
- 2 carrots, chopped (optional)
For a Juicy roast chicken , you want a good-quality, fresh chicken. Don't skimp! The mayonnaise? Proper full-fat stuff. It's what gives you that amazing Crispy skin chicken recipe .
Seasoning Notes
Garlic, rosemary, and thyme are my go-to for this. That being said you can't go wrong with some paprika to boost the color.
If you don't have fresh herbs, dried ones work in a pinch. Roughly 1 teaspoon each. Add a touch of cayenne if you like a little warmth, like a subtle Pollo Asado !
Equipment Needed
All you really need is a roasting pan. A rack is nice, but not essential. If you have a meat thermometer, grab it! We need to reach 165° F ( 74° C) to call this Whole Roasted Chicken done.
A kitchen twine is good for trussing, or you can also use butcher's twine. You can skip the trussing altogether, Honestly.
Don't have a roasting pan? Use a baking sheet with sides. Improvisation is the spice of life, you know? Remember! This Oven Roasted Chicken is a recipe for sharing, so enjoy the process! With this guide on hand, you will have the perfect Whole Baked Chicken
Mayonnaise Magic: Oven Roasted Whole Chicken with Crispy Skin
Honestly, who knew mayonnaise could be the secret to the best Roasted Whole Chicken ever? I was skeptical too, but this Mayonnaise Roasted Whole Chicken is now a staple in my house.
Forget dry and boring, this is next level!
Prep Steps for Whole Baked Chicken Perfection
- Essential mise en place : Get everything chopped and measured before you even touch the chicken. Trust me, it saves time and stress.
- Time-saving organization : Mix all your mayo coating ingredients in a bowl now. Then chop your veg!
- Safety reminders : Wash your hands after handling raw chicken, yeah? Don't want any salmonella surprises.
Step-by-Step Process for Juicy Roast Chicken
- Pat your Whole Roasted Chicken dry. Super important! Drizzle it with 1 tablespoon olive oil and season it inside and out with 1 teaspoon salt and .5 teaspoon pepper.
- Mix up your mayo magic: .5 cup mayonnaise, 2 minced garlic cloves, 1 tablespoon lemon juice, 1 tablespoon rosemary, 1 tablespoon thyme, .5 teaspoon paprika and .25 teaspoon cayenne pepper (if you're feeling spicy).
- Smother that Oven Roasted Chicken ! Get the mayo everywhere , even under the skin on the breast.
- Rest time! Pop the coated chicken in the fridge for at least 30 minutes.
- Prep your roasting pan with those 1 pound quartered potatoes, 1 quartered onion and 2 chopped carrots.
- Roast that Oven Roasted Whole Chicken ! Set it on top of the veg in the roasting pan. Cook at 400° F ( 200° C) for 1 hour 15 minutes to 1 hour 30 minutes, until it hits 165° F ( 74° C) .
- Rest again for at least 10 minutes before carving. I know it's tempting, but resist!
- Carve and serve your Sunday roast chicken , and watch everyone's face when they realize it's got a gorgeous Crispy skin chicken recipe .
Pro Tips for Easy Roast Chicken Recipe Success
- Don't skip the resting! Honestly, it's the key to a Juicy roast chicken .
- Avoid undercooked chicken. Use a meat thermometer. Don't guess!
- You can prep the chicken and mayo coating the night before. This means a super easy Sunday Roast .
This Mayonnaise Roasted Whole Chicken , sometimes known as Pollo Asado , might sound odd, but it's pure genius. I promise it will become your go-to Easy Roast Chicken Recipe !
Recipe Notes: Elevating Your Oven Roasted Whole Chicken Game
Right then, let's talk nitty-gritty. This Mayonnaise Roasted Whole Chicken isn’t just chuck-it-in-the-oven-and-hope-for-the-best kind of deal, although it's almost that easy.
Think of these notes as your secret weapons for achieving Sunday roast chicken perfection. Honestly, even I, a seasoned home cook, have learned a thing or two along the way.
This Easy roast chicken recipe has given me peace of mind.
Serving Suggestions: More Than Just Whole Baked Chicken
Let's get fancy! Forget just slapping the Whole Roasted Chicken on a plate. Carve that beauty like you mean it, arrange the slices artfully.
Think about it: a bed of fluffy mashed potatoes, some vibrant green beans, and a generous drizzle of gravy.
Presentation is key, my friend. A Crispy skin chicken recipe deserves to be seen! Pair it with a crisp glass of white wine or a refreshing elderflower cordial for the full Pollo Asado experience.
Storage Tips: Keeping the Juicy Roast Chicken Alive
Got leftovers? Lucky you! Pop that chicken in an airtight container in the fridge. It'll happily keep for up to 3 days.
For longer storage, shred the chicken and freeze it. Use it in soups, stews, or even chicken salad sandwiches.
Reheating is a breeze. Just warm it up in the oven at 350° F ( 175° C) or microwave it until heated through. Add a little chicken stock to keep the moisture.
Variations: Twists on the Oven Roasted Chicken Classic
Fancy a bit of a change? Add a pinch of chilli flakes or a drizzle of hot sauce to the mayonnaise mixture.
Honestly, a little bit of heat transforms this dish. If you're trying to cut down on fat, use a light mayonnaise.
Note that the skin might not be as crispy, but it will still be delicious!
Seasonal swaps are fun too. Use rosemary and thyme in the winter and basil and oregano in the summer.
Nutrition Basics: The Good Stuff in Your Mayonnaise Roasted Whole Chicken
Alright, let's keep it real. This isn't exactly a kale smoothie. But it's packed with protein, which is essential for a balanced diet.
Chicken provides vital nutrients like niacin and selenium. The mayonnaise does add fat, but it also contributes to that amazing crispy skin and adds flavor.
Ultimately, this Mayonnaise Roasted Whole Chicken is all about enjoying a delicious meal. Don't overthink it! Get in the kitchen, have some fun, and enjoy the process! You got this!
Frequently Asked Questions
Is Mayonnaise Roasted Whole Chicken safe to eat? I thought mayo couldn't be cooked!
Absolutely! While it might seem counterintuitive, mayonnaise is perfectly safe to cook. The eggs in the mayonnaise are already pasteurized, and the high fat content actually helps protect the chicken, resulting in a beautifully browned and juicy bird. Think of it like using oil to roast the chicken; the mayo just adds extra flavor and helps with the crispy skin.
My Mayonnaise Roasted Whole Chicken skin isn't crispy enough. What did I do wrong?
Crispy skin is the goal, right? The most common culprit is moisture. Make sure you thoroughly pat the chicken dry with paper towels before applying the mayonnaise. Letting the coated chicken rest uncovered in the fridge for at least 30 minutes, or even up to a few hours, helps dry out the skin even further, guaranteeing that glorious crunch. Also, ensure your oven temperature is accurate!
Can I use light mayonnaise for this Mayonnaise Roasted Whole Chicken recipe?
While you can use light or reduced-fat mayonnaise, full-fat mayonnaise is really recommended for the best results. The higher fat content contributes significantly to the crispy skin and helps keep the chicken moist. Using a lighter mayo might result in a less flavorful and less crispy chicken, like opting for a diet coke instead of the real thing - it just won't be the same!
How long does leftover Mayonnaise Roasted Whole Chicken last, and how should I store it?
Proper storage is key to enjoying those delicious leftovers! Once the chicken has cooled down a bit (but still within two hours of cooking), carve the remaining meat and store it in an airtight container in the refrigerator. It will keep for 3-4 days. Use it in sandwiches, salads, or even to make chicken pot pie. Just make sure to reheat thoroughly before eating.
Can I add other flavors to the mayonnaise coating?
Absolutely, get creative! This recipe is a fantastic base for experimentation. Try adding a pinch of red pepper flakes or a dash of your favorite hot sauce for some heat. Mediterranean herbs like oregano and basil, or even a dollop of sun-dried tomato pesto, can add a wonderful twist. The possibilities are endless, so have fun and create your own signature Mayonnaise Roasted Whole Chicken!
What's the best way to reheat Mayonnaise Roasted Whole Chicken to keep it moist?
Reheating chicken can be tricky, as it tends to dry out easily. The best method is to preheat your oven to 325°F (160°C). Place the chicken in a baking dish with a little chicken broth or water to create some steam, cover it with foil, and bake until heated through. This helps to keep the chicken moist and flavorful, avoiding that dreaded rubbery texture. You can also microwave it, but do so in short bursts and with a damp paper towel covering it.
