Lemon Garlic Shrimp Scampi with Linguine
Lemon Garlic Shrimp Scampi With Linguine
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550 |
|---|---|
| Fat | 20g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever find yourself staring blankly into the fridge at 6 pm? Honestly, I have! That's when "easy shrimp dishes" come to the rescue.
This Lemon Garlic Shrimp Scampi with Linguine is packed with zesty, garlicky goodness.
Brief Overview
Shrimp scampi is an Italian American classic. This recipe takes just 20 minutes from start to finish. It makes enough for 4 hungry people. Perfect for a quick seafood dinner .
Main Benefits
This recipe is a fantastic source of lean protein from the shrimp. It is perfect for a weeknight meal when time is tight.
What makes this dish special? It tastes like a restaurant quality seafood dinner .
Craving a quick shrimp scampi recipe ? This one has you covered. It's one of my go-to easy weeknight meals shrimp , and it's always a crowd pleaser.
Want shrimp recipes easy to make for dinner? This recipe uses fresh lemon juice to make all the difference. Bottled juice does not have the same zing, you know?
The key here is to not overcook the shrimp. Nobody wants rubbery shrimp! That is why this 20 minute easy shrimp dishes recipe is perfect for beginners.
It is super quick and simple.
Alright, let's dive into what you'll need to make some seriously scrumptious easy shrimp dishes ! Honestly, even if you're not a pro in the kitchen, these recipes are dead easy to follow.
So, grab your apron, and let's get this show on the road, shall we?
Ingredients & Equipment: Your Secret Weapons
This section covers everything you need to create shrimp recipes for dinner , making it a quick healthy dinner . We're talking about those shrimp recipes easy enough for a Tuesday night, even if you're knackered after a long day.
Main Ingredients: The Stars of the Show
- Linguine: 1 pound (450g) . Go for good quality dried pasta. It makes a difference.
- Olive Oil: 4 tablespoons (60ml) . Extra virgin is best for that extra flavour.
- Garlic: 4 cloves , minced. Fresh is non-negotiable, mate!
- Red Pepper Flakes: 1/4 teaspoon . Adjust to your heat preference.
- Shrimp: 1 1/2 pounds (680g) , large, peeled, and deveined. Fresh shrimp are always the best, but frozen works too. Just make sure they smell fresh. No one likes a fishy smelling shrimp.
- Dry White Wine: 1/4 cup (60ml) . Something like Sauvignon Blanc. Optional , but it adds a lovely depth.
- Chicken Broth: 1/4 cup (60ml) . Low sodium is your friend.
- Lemon Juice: 1/4 cup (60ml) . Freshly squeezed, please!
- Unsalted Butter: 2 tablespoons (30g) . Because everything's better with butter.
- Fresh Parsley: 1/4 cup , chopped. Adds a pop of freshness.
- Salt and Pepper: To taste.
Seasoning Notes: Flavour Town, Population: You
This is where the magic happens! For a quick shrimp scampi recipe like this, garlic and lemon are your best friends.
Add a pinch of red pepper flakes for a little kick. Trust me, it elevates the dish. If you don't have white wine, an extra squeeze of lemon works well.
For something like garlic butter shrimp pasta, adding a bit of dried oregano gives it a special twist.
Equipment Needed: Keep It Simple, Silly
All you need is a large pot for the pasta, a big skillet, and a colander. If you have a lemon juicer, great.
If not, forks will do the job. A wooden spoon for stirring is always handy. Seriously, this is easy weeknight meals shrimp version.
Alright, let's talk about the magic of cooking! I'm no Gordon Ramsay, but even I can whip up something delicious.
And today, we're diving deep into one of my go-to methods for easy shrimp dishes . Honestly, it's all about simplicity and flavor, innit?
Sautéing Shrimp: My Lazy Girl's Secret to Seafood Dinner
Sautéing. Sounds posh, right? It’s not. It’s basically pan-frying but fancier. This is my absolute fave way to cook shrimp.
Why? Because it's ridiculously fast and gives you perfectly cooked shrimp every time. We're talking 20 minute shrimp recipes territory here! Think quick healthy dinner .
And honestly, who has time for anything else after a long day at the office? I know I don't!
Prep Like a Pro: The Mise en Place
Before you even think about turning on the hob, get your act together! This is essential. Having everything prepped is the difference between a relaxed cooking experience and a total kitchen nightmare.
Chop your garlic, measure out your oil, and have your easy weeknight meals shrimp ready to go. Trust me; you'll thank me later.
For this particular recipe, Lemon garlic shrimp recipes and garlic butter shrimp pasta , the ingredients that matters most are the lemon and garlic.
Sautéing Like a Boss: Step-by-Step
- Heat olive oil over medium heat. Add garlic and red pepper flakes. Sauté for about 30 seconds . Don't burn the garlic! I’ve done that and it's not fun.
- Add shrimp and cook for 2- 3 minutes per side , until pink. Seafood dinner is almost ready!
- Pour in white wine (optional) and let it simmer for 1 minute . This step is just chefs kiss.
- Add chicken broth and lemon juice, and bring to a simmer. We are basically creating a quick shrimp scampi recipe here.
- Reduce heat to low and stir in butter until melted. Season with salt and pepper.
- Serve immediately. You can serve it on linguine. It would make a wonderfull Shrimp Dishes or Shrimp Recipes Easy
Pro Tips for Shrimp Perfection
- Don't overcook the shrimp! This is the cardinal sin of shrimp cooking. Overcooked shrimp are rubbery and sad. Cook them until just pink and opaque.
- Taste and adjust seasoning. A little extra lemon juice can brighten up the dish. I have tried with different spices, and curry actually goes wonderfully with this type of dish! Shrimp Recipes For Dinner is ready.
Recipe Notes: Nailing That Scampi, Mate!
So, you're ready to give my Lemon Garlic Shrimp Scampi a go? Ace! Before you get your apron on, let's chew the fat about a few things to make sure it's a cracking success.
Honestly, even I've had my fair share of kitchen mishaps. A bit of knowledge goes a long way.
Serving Suggestions: Plating Like a Pro
Presentation matters, even if you're just scoffing it down in front of the telly! Pile that garlic butter shrimp pasta high on a plate.
A scattering of extra parsley always looks posh. For sides, a simple green salad with a zingy vinaigrette does the trick.
A wedge of lemon adds a bit of elegance. Got some crusty bread? Even better for mopping up that glorious sauce! And to drink? A crisp white wine would go down a treat.
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! Pop them in an airtight container in the fridge. They'll be good for 2-3 days . Reheating is a doddle.
Just microwave it for a couple of minutes. Make sure it's piping hot or gently warm it in a pan on the hob.
I've not tried freezing it myself. I reckon the shrimp might go a bit rubbery, you know?
Variations: Spice It Up or Slim It Down
Fancy a bit of a twist? Add a pinch more red pepper flakes for a spicy scampi . A dollop of cream makes it extra lush.
Want to keep it healthy? Use whole wheat pasta. Loads of easy shrimp dishes are adaptable! Swapping ingredients to what is in season keeps costs down too.
Think courgettes in summer!
Nutrition Basics: Goodness in Every Bite
This quick healthy dinner is packed with protein from the shrimp . It also provides energy from the pasta. The lemon and garlic offer vitamins and antioxidants.
The estimated calories per serving is around 550 , depending on the size of your portions. Always good to bear in mind, eh?
So, there you have it! My top tips for smashing this quick shrimp scampi recipe . Don't be afraid to experiment.
Cooking should be fun, and a delicious seafood dinner like this is a real winner. You'll be whipping up these easy weeknight meals shrimp are the star of in no time!
Honestly, these Shrimp Recipes Easy will turn you into a culinary hero! These Shrimp Dishes are fantastic and Shrimp Recipes For Dinner won't disappoint! These Lemon Garlic Shrimp Recipes are the best.
Frequently Asked Questions
How can I stop my shrimp from turning rubbery in easy shrimp dishes like this scampi?
Nobody wants shrimp that's tougher than your Uncle Barry's Sunday roast! The key is to avoid overcooking them. Shrimp are cooked when they turn pink and opaque usually only 2-3 minutes per side. Pull them off the heat as soon as they're done, as they'll continue to cook from the residual heat.
Can I make this lemon garlic shrimp scampi recipe ahead of time?
While this dish is best served fresh for optimal flavour and texture, you can prep some elements in advance. You can peel and devein the shrimp, chop the garlic and parsley, and squeeze the lemon juice ahead of time.
However, I would recommend cooking the shrimp right before you are ready to serve to avoid it becoming rubbery, and to maintain the texture of the pasta.
I'm not a wine drinker. What can I substitute for the white wine in the sauce?
No worries, mate! If you're not keen on using white wine, you can easily substitute it with an equal amount of chicken broth or vegetable broth. A splash of dry sherry can also do the trick if you have it on hand. The wine adds a little depth, but the dish will still be lovely without it.
What are some good variations I can try to spice up this easy shrimp dishes recipe?
Feeling adventurous? You can easily adjust this recipe to suit your tastes. For a spicy kick, add a pinch more red pepper flakes or a dash of your favorite hot sauce. If you're a fan of creamy sauces, stir in a splash of heavy cream or half and-half at the end.
You could even add some sun-dried tomatoes or artichoke hearts for extra flavor and texture!
How long does leftover shrimp scampi last in the fridge, and what's the best way to reheat it?
Leftover shrimp scampi will keep for about 2-3 days in an airtight container in the refrigerator. When reheating, add a splash of chicken broth or water to the pan to prevent it from drying out. Reheat gently over medium low heat on the stovetop, stirring occasionally.
You can also microwave it in short bursts, but be careful not to overcook the shrimp.
Is this recipe healthy? What are the nutritional considerations?
This lemon garlic shrimp scampi can be part of a balanced diet! Shrimp is a good source of lean protein. To make it even healthier, use whole wheat pasta, reduce the amount of butter or olive oil, and load up on vegetables on the side. Keep an eye on the sodium content, especially if you're using store bought broth.
