Korean BBQ Flank Steak with Quick Kimchi Slaw

Forget takeout! My Korean BBQ flank steak recipes with quick kimchi slaw are a flavour explosion. Marinated, seared, and ready in under an hour. Get the secret!

Alright, let's dive into this flank steak recipes adventure! Seriously, who doesn't love a good steak? But sometimes, you just need a flavor bomb, right?

Quick Hook: Korean BBQ Magic

Ever wonder how to get that amazing korean bbq flavor at home? this flank steak recipe is the answer. it's got that sweet and savory vibe that'll make you say "oh my gosh!".

Brief Overview: A Taste of Korea

Korean bbq is all about the flavor, you know? it is generally a communal experience. this flank steak recipe brings it home.

It's not too hard, takes about an hour, and feeds four happy people.

Main Benefits: Flavor and Fun

Honestly, the best part about this recipe is the taste. but also, you get a good dose of protein. it is totally great for a weekend barbecue or any weeknight that needs a kick.

Let's Talk Marinade: The Secret Sauce

Okay, the marinade is where the magic happens. soy sauce, sesame oil, rice vinegar, honey, brown sugar, garlic, ginger, maybe a little red pepper flakes.

It is a total game changer. seriously. toss your flank steak in this glorious mixture and let it soak up all those flavors for at least 30 minutes.

Longer is better!

Kimchi Slaw: The Perfect Sidekick

You know what goes great with korean bbq? kimchi! but let's make it a slaw. shredded cabbage, kimchi (obviously!), mayonnaise, rice vinegar, sesame oil, sugar, and some green onion.

It's crunchy, tangy, and adds so much freshness.

Okay, now, even though we are talking about steak, I've been playing around with my Air Fryer . It is a Ninja Airfryer, and I think I'm getting the hang of it.

Speaking of air frying, anyone ever try air fryer tofu ? i was looking up some tofu recipes healthy , and i saw a couple of vegan air fryer options that looked amazing.

Maybe i'll try a vegan tofu recipe next week and see if i can make some crispy tofu . perhaps something like air fryer curry tofu ? i wonder how to cook tofu in air fryer so it is nice and firm.

I'm always on the lookout for pescatarian air fryer recipes , too!

Searing Time: Get That Crust

Alright, back to the steak! heat a skillet or cast iron pan until it's screaming hot. sear that flank steak for about 4- 6 minutes per side.

You want a nice crust on the outside, but keep it medium-rare. trust me on this!

Rest and Slice: The Final Touch

Let the steak rest for about 5- 10 minutes before slicing it against the grain. this is super important. slicing against the grain makes it so much more tender.

Then, pile it on top of that kimchi slaw and get ready to enjoy!

This flank steak recipes is a winner! i have made this so many times. you will be totally happy with this.

This has been one of my favorite recipes. i hope you enjoy it!

Alright, let's dive into what you'll need! Making good flank steak recipes isn't rocket science. But having the right stuff makes it so much easier. Trust me, I've learned the hard way!

Ingredients & Equipment: Getting Ready to Cook!

You know, sometimes I get so excited to cook. I totally forget to check if I have everything. Don't be like me. Let's plan ahead!

Main Ingredients: The Stars of the Show!

Here's the lowdown on what you absolutely need. Get the good stuff! You'll thank me later.

• Flank steak: 1 pound (450g) . look for steak that's a deep red color. make sure it doesn't look dried out.

  Some marbling (the white flecks of fat) is good. it means flavor!

• Soy Sauce: 1/4 cup (60ml) . I like low-sodium. But use what you got!

• Sesame Oil: 2 tablespoons (30ml) . Toasted sesame oil is the best. That nutty flavor really pops!

• Rice Vinegar: 2 tablespoons (30ml) . Don't have rice vinegar? White wine vinegar will work in a pinch.

• Honey: 1 tablespoon (15ml) . Adds a touch of sweetness.

• Brown Sugar: 1 tablespoon (15ml) . Packed! Light or dark brown sugar. It doesn't matter too much.

• Garlic: 2 cloves (approx. 6g) . Freshly minced. None of that jarred stuff, okay?

• Ginger: 1-inch piece (approx. 5g) . Grated. I use a microplane. It's the easiest way.

• Red Pepper Flakes: 1/4 teaspoon . (Optional) For a little kick.

• Green Cabbage: 4 cups (approx. 350g) . Shredded.

• Kimchi: 1 cup (approx. 80g) . Roughly chopped. Store-bought is fine!

• Mayonnaise: 1/4 cup (60ml) . Full-fat is my go-to.

• Green Onion: 1 (approx. 10g) . Thinly sliced. For garnish.

Seasoning Notes: Spice it Up!

These flavor combos are key. They make this recipe sing.

• Essential Spice Combinations : Soy sauce, sesame oil, garlic, and ginger. That's the base of the Korean BBQ flavor.

• Flavor Enhancers and Aromatics : A little honey and brown sugar balance the saltiness. Red pepper flakes add a touch of heat.

• Quick Substitution Options : Out of rice vinegar? Lemon juice can work. No fresh ginger? Use 1/2 teaspoon of ground ginger.

Oh my gosh, have you tried making air fryer curry tofu ? okay, it's a total tangent. but it's another easy way to get dinner on the table.

If you are vegan tofu you definitely should try it!

Equipment Needed: Keep it Simple!

You don't need fancy gadgets for this. Honest!

• Large Ziploc bag or dish: For marinating.

• Large skillet or cast iron pan: Cast iron is my fave!

• Tongs: For flipping the steak.

• Cutting board: A clean one!

• Sharp knife: For slicing the steak. Super important!

• Mixing bowl: For the slaw.

You know, i've even seen people using their ninja airfryer for crispy tofu . so many possibilities, right? but for this flank steak, a good skillet is all you need.

You can even try your hand at some pescatarian air fryer recipes !

Okay, let's dive into cooking and particularly, flank steak recipes . i'm gonna share some insights that i learned while cooking.

It is a very simple process but can be very tricky to get right.

Cooking That Perfect Flank Steak: A Foolproof Guide

Honestly, getting flank steak right can feel intimidating. But don't sweat it! I've been there, done that, and messed it up plenty of times. Let's talk Prep Steps .

Essential Mise en Place: Get Your Ducks in a Row

First things first: gather your ingredients. measure everything out. having everything ready speeds up the cooking. this is called mise en place , it's french, fancy, and makes you look like a pro.

Time-Saving Organization Tips: Work Smarter, Not Harder

Marinate your steak ahead of time. Do it the morning before or even the night before for a flavour explosion. Chop all your veggies. Trust me. You'll thank yourself later.

Safety Reminders: Don't Burn Yourself

Remember, hot pans are HOT. Use oven mitts. Avoid splashing oil. Don't wanna get hurt. Safety first folks.

Step-by-Step Process to Culinary Magic

Alright, let's do this! We're making Korean BBQ Flank Steak with a Quick Kimchi Slaw. It is inspired by bulgogi .

1. Whip up the Marinade: Mix soy sauce, sesame oil, rice vinegar, honey, brown sugar, garlic, ginger, and red pepper flakes (optional). Whisk it like you mean it!
2. Marinate the Steak: Submerge your flank steak in that glorious marinade. Give it at least 30 minutes. Up to 8 hours is even better.
3. Slaw Time: Toss shredded cabbage, kimchi, mayo, rice vinegar, sesame oil, sugar, and green onion in a bowl.
4. Sear the Steak: Get your pan screaming hot. Sear for 4- 6 minutes per side . Remember, medium-rare is king.
5. Rest and Slice: Let the steak chill for 5- 10 minutes . Slice it thin, against the grain.

Pro Tips for Flank Steak Nirvana

Here are some of my personal tips that will help you while following the flank steak recipes.

Expert Techniques: Secret Weapons

Don't overcrowd the pan. It lowers the temperature. This will prevent proper searing. Use a cast iron pan if you have one.

Common Mistakes to Avoid: Learning From My Fails

Overcooking is the enemy. Flank steak gets tough real quick. Don't let it get past medium . This is super important!

Make-Ahead Options: Future You Will Thank You

The kimchi slaw tastes even better the next day. Make it ahead and store it in the fridge. Boom, you're winning.

Honestly, with a little practice, you'll be rocking flank steak recipes like a pro. i'm all about easy, delicious food, and i hope you found this helpful.

Let me know what you think!

Oh, and hey, while we're chatting about easy cooking, have you ever tried throwing tofu in the air fryer? seriously, it's a game-changer! you can find some amazing vegan air fryer options.

Plus there are some pescatarian air fryer recipes too. how to cook tofu in air fryer ? simple, just toss it in after pressing and seasoning! try some air fryer curry tofu for a flavorful kick! i've been experimenting with my ninja airfryer and discovering so many new ways to make crispy tofu .

There are also plenty of tofu recipes healthy and quick, even vegan tofu ones. happy cooking!

Alright, let's dive into some recipe notes for our incredible korean bbq flank steak recipe. i'm so excited for you to try this.

Honestly, it's become a weeknight staple. plus, it is so easy to be customized.

Serving Ideas

Plating this dish is half the fun! i like to create a bed of that tangy kimchi slaw first. then, arrange the glistening sliced flank steak artfully on top.

A sprinkle of sesame seeds and some fresh green onions just elevate the whole thing, you know? for sides, steamed rice is a no-brainer.

But grilled veggies are also fantastic, especially bell peppers. a cold korean beer? chef's kiss.

Storage Wisdom

Got leftovers? no problem! store the steak and slaw separately in airtight containers. the steak will keep in the fridge for about 3-4 days.

The slaw is best eaten within 2 days, as it can get a little soggy. don't freeze the slaw. reheating the steak? a quick zap in the microwave will work.

But my preference is a quick sear in a hot pan to revive that crispy exterior.

Tweak It!

Want to switch things up? easy! to make this recipe suitable for the pescatarian air fryer recipes crowd, you could try using firm tofu instead.

You can cut tofu to replicate a flank steak. you could even try and make air fryer curry tofu . use this same marinade on cubed tofu then bake.

How to cook tofu in air fryer is also similar. for a low-carb twist, swap the honey for a sugar-free alternative.

Also swap the rice. if you want to use seasonal ingredients, you can switch out that cabbage slaw in the colder months for braised red cabbage.

It adds a cozy, comforting vibe.

The Good Stuff

Okay, let's talk nutrition, really basic here. this flank steak recipe is packed with protein. that's awesome for muscle building and keeping you full.

The kimchi slaw adds a dose of probiotics, which are great for your gut health. remember to drink lots of water because it can be high in sodium.

Look, sometimes the best flank steak recipes are the ones you customize to your own taste and needs. you might find some cool ideas in vegan air fryer communities.

Try crispy tofu , air fryer tofu , tofu recipes healthy , or even just vegan tofu . this recipe is a springboard to your culinary adventures.

Don't be afraid to experiment! and remember, even if it's not perfect, it's still homemade. you got this! and you can use a ninja airfryer if you want to be a step ahead.

Frequently Asked Questions

What's the best way to cook flank steak? I keep ending up with shoe leather!

Ah, the age-old flank steak conundrum! The key is a hot pan and not overcooking it. Aim for medium-rare to medium (about 130-140°F) and let it rest before slicing. Remember that flank steak recipes benefit from a good sear!

How long should I marinate flank steak for the best flavour? I'm planning on making Korean BBQ flank steak recipes this weekend.

Marinating is crucial for flavour and tenderness! For most flank steak recipes, 30 minutes is the minimum, but up to 8 hours in the fridge is ideal. Just be sure to use a non-reactive container, like a Ziploc bag or glass dish, to avoid any off-flavours. It's a bit like steeping a good cuppa, isn't it?

How do I slice flank steak so it's not tough? My nan always said it was like cutting a blanket!

Your Nan was right, the slicing is the secret. Slice against the grain! Look closely at the muscle fibers and cut perpendicular to them. This shortens the fibers, making the steak much easier to chew. It's a game-changer, trust me.

Can I freeze leftover cooked flank steak? I always end up with too much!

Absolutely! Wrap the cooked flank steak tightly in plastic wrap, then place it in a freezer bag, removing as much air as possible. It will keep in the freezer for up to 2-3 months. When you're ready to eat it, thaw it overnight in the fridge and reheat gently in a pan or microwave. It's perfect for steak sandwiches or adding to salads!

Is flank steak healthy? I'm trying to watch my waistline, but those flank steak recipes look so tempting!

Flank steak can definitely be part of a healthy diet! It's a good source of protein and iron. Just be mindful of portion sizes and choose leaner flank steak recipes, trimming any excess fat before cooking. Consider serving it with plenty of vegetables for a balanced meal.

What are some good side dishes to serve with flank steak?

Flank steak is versatile, so you've got options galore! For this Korean BBQ version, the kimchi slaw is a perfect match. Steamed rice or quinoa are great for soaking up the marinade. Grilled veggies like bell peppers or zucchini, or even a simple side salad would round out the meal nicely. Think "pub grub" elevated!

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